Casual, family-run eatery specializing in seafood, with a full bar stocking craft beer & wine.
4.5 – 1 reviews $$ • Seafood restaurant
Menu
| Northwest Grille menu | |
| Lunch – Sandwiches | |
| Salmon Grilled salmon topped with baby arugula and a lemon dill aioli served on a ciabatta roll. |
$16.00 |
| Grouper Our fresh grouper, broiled, grilled, blackened or fried, served on a ciabatta roll. |
$16.00 |
| Crabcake Sandwich A northwest grille favorite. Served on a toasted ciabatta with spicy remoulade on the side. |
$11.00 |
| Ellie’s Blackened Chicken Boneless, skinless chicken breast, seared with Cajun seasoning and topped with grilled tomato, arugula, gorgonzola cheese and lemon dill aioli on a ciabatta roll. |
$13.00 |
| Chicken A boneless skinless breast of chicken served grilled, blackened or fried on a ciabatta roll. |
$11.00 |
| Chicken Salad Homemade with a hint of curry served with arugula and grilled tomatoes on a ciabatta roll. |
$11.00 |
| Gorgonzola Burger 100% all natural, antibiotic, corn and hormone free ground beef topped with gorgonzola cheese and bacon, served on a ciabatta roll. |
$17.00 |
| Fried Cod Wild caught cod breaded and deep fried. Served on a ciabatta roll. |
$14.00 |
| Portabella Marinated and grilled portabella mushroom topped with provolone cheese served on a ciabatta roll. |
$11.00 |
| Po Boy Shrimp or pollack, on a toasted hoagie roll with spicy remoulade, coleslaw, chopped pickles and shredded lettuce. |
$13.00 |
| Yellowfin Tuna Grilled and served on a toasted ciabatta roll with wasabi mayonnaise. |
$16.00 |
| 6 Oz NY Strip Sandwich 6 oz ny strip topped with grilled onions, mushrooms, and provolone cheese on a toasted steak bun. |
$14.00 |
| Northwest Grille Burger 8 oz all natural, antibiotic, hormone free ground beef from painted hills ranch. |
$13.00 |
| All Natural Grass Fed Burger 100% all natural, antibiotic, corn, and hormone free ground beef from painted hills ranch. |
$15.00 |
| Tofu Marinated tofu with grilled red onions, lemon dill aioli and arugula served on ciabatta bread. |
$9.00 |
| NW Grille Chop Center cut pork chop fried and served on a ciabatta roll. |
$10.00 |
| Tuna Melt Tuna salad with melted swiss cheese, grilled tomatoes and arugula on rye bread. |
$11.00 |
| Lunch – Pastas | |
| Scallops Provencal Scallops sautéed with tomatoes and capers in a lemon basil butter sauce, tossed with penne pasta. |
$16.00 |
| Chicken Provencal Chicken sautéed with tomatoes and capers in a lemon basil butter sauce, tossed with penne pasta. |
$16.00 |
| Garlic Shrimp Pasta Angel hair pasta tossed with shrimp sautéed with spinach, red peppers, scallions, and garlic in our homemade marinara sauce. |
$16.00 |
| Lunch – Steaks and Poultry | |
| Sirloin 8 oz. angus sirloin cap steak, grilled to perfection. |
$17.00 |
| New York Strip 6 oz. of the finest boneless black angus beef. |
$14.00 |
| Pork Chops Two center cut pork chops served grilled, blackened or fried. |
$16.00 |
| Grilled Chicken One boneless chicken breast with herb butter or a balsamic glaze. |
$11.00 |
| Chicken Caprini Grilled boneless, skinless chicken breast topped with a shrimp, scallop, and goat cheese mousse, served on a bed of arugula, and finished with our basil infused olive oil. |
$15.00 |
| Lunch – Seafood | |
| Fried Alaskan Pollack Flaky Alaskan pollack lightly breaded and deep fried served with cocktail, tarter, or malt vinegar. |
$13.00 |
| Salmon Fresh Atlantic salmon served grilled, blackened, broiled, or bronzed. |
$16.00 |
| Cod Wild caught cod served blackened, fried, broiled, or bronzed. |
$15.00 |
| Grouper Wild caught grouper served grilled, blackened, broiled, or bronzed. |
$16.00 |
| Yellowfin Tuna Number one sushi grade tuna served grilled, blackened, or bronzed. |
$16.00 |
| Sea Scallops 100% chemical free scallops served fried, blackened, or broiled. |
$17.00 |
| Bay Scallops 100% chemical free bay scallops served fried, blackened, or broiled. |
$17.00 |
| Thai Shrimp Grilled shrimp with a thai peanut sauce served over rice pilaf garnished with spring onions, chopped peanuts and lime (No side). |
$14.00 |
| Shrimp Blackened, fried, broiled, or grilled. Grilled: topped with a teriyaki glaze. |
$14.00 |
| St. Augustine Style Fried Shrimp Fully butterflied shrimp lightly dusted and deep-fried. |
$14.00 |
| Rainbow Trout Grilled, blackened, fried, broiled, bronzed. |
$15.00 |
| Catfish Blackened, bronzed, or fried: coated in cornmeal and deep fried. |
$15.00 |
| Oysters Freshly breaded oysters, deep fried until a golden brown. |
$17.25 |
| Crab Cakes Pan-seared, homemade crab cakes served with a spicy remoulade. |
$17.00 |
| Chicken & Shrimp Teriyaki Grilled chicken and shrimp with teriyaki sauce over broccoli (No side). |
$15.00 |
| Lunch – Seafood Combinations | |
| Choose Two | $18.00 |
| Choose Three | $20.00 |
| Lunch – Sides | |
| Garlic Smashed Potatoes | $5.25 |
| Rice Pilaf | $5.25 |
| Vegetable Of The Day | $5.25 |
| Broccoli | $5.25 |
| French Fries | $5.25 |
| Wakame Salad Japanese style seaweed salad tossed with sesame seeds. |
$5.25 |
| Home Fries | $5.25 |
| Cole Slaw | $3.50 |
| Collard Greens | $5.25 |
| Cheese Grits | $5.25 |
| Lunch – Beverages | |
| Coca Cola | $3.00 |
| Diet Coke | $3.00 |
| Sprite | $3.00 |
| Mr. Pibb | $3.00 |
| Barq’s Root Beer | $3.00 |
| Coke Zero | $3.00 |
| Lemonade | $3.00 |
| Sweetened Iced Tea | $3.00 |
| Unsweetened Iced Tea | $3.00 |
| San Pellegrino Sparkling Water | $4.00 |
| Aqua Panna Bottled Water | $4.00 |
| Apple Juice | $3.00 |
| Pineapple Juice | $3.00 |
| Tomato Juice | $3.00 |
| Cranberry Juice | $3.00 |
| Milk | $3.00 |
| Fresh Squeezed Orange Juice | $3.50 |
| Brunch – Sandwiches | |
| Wild Caught Grouper Served broiled, grilled, blackened, or fried on a ciabatta roll. |
$17.25 |
| Northwest Grille Burger 8 oz. all natural, antibiotic, hormone free ground beef from painted hills ranch with lettuce, tomatoes, onions, and pickles on the side. |
$12.00 |
| Tuna Melt Tuna salad with melted swiss cheese over arugula and grilled tomato on rye toast. |
$11.35 |
| Wild Caught Cod Wild caught cod lightly breaded and deep-fried, served on a ciabatta roll. |
$11.00 |
| Gorgonzola Burger 100% all natural, anghfdddftmduhtibiotic, corn, and hormone-free ground beef topped with gorgonzola cheese and bacon served on a CIA roll from painted hills ranch. |
$17.25 |
| Po Boy Fried shrimp or pollack served on a toasted hoagie roll with spicy remoulade, coleslaw, chopped pickles and shredded lettuce. |
$12.00 |
| Chicken Salad Homemade with a hint of curry served over arugula and grilled tomato on a ciabatta roll. |
$10.00 |
| Chicken A boneless skinless chicken breast served grilled, blackened or fried on a ciabatta roll. |
$10.00 |
| 6 Oz. NY Strip Sandwich 6 oz. ny strip topped with grilled onions, sautéed mushrooms and provolone cheese on a hoagie roll. |
$13.80 |
| All Natural Grass-Fed Burger 100% all natural, antibiotic, corn, and hormone-free ground beef from painted hill ranch. |
$14.50 |
| Brunch – Brunch | |
| Sunshine Benedict Southern style baked biscuit topped with a crab cake, apple-wood smoked bacon, grilled tomato, and a pan-fried egg. Finished with béarnaise sauce. |
$13.80 |
| American Hearty Breakfast Two eggs and applewood smoked bacon with cheddar grits and a cheddar biscuit. |
$11.50 |
| NWG Breakfast Sandwich Bacon, egg, and American cheese served on a fresh biscuit with home fries. |
$8.10 |
| Tofu Vegetarian Scramble Grilled marinated tofu sautéed with onions, peppers, mushrooms, spinach, and pecans. |
$11.50 |
| Shrimp & Grits A sauté of shrimp, mushrooms, and green onions in a 1st magnitude 72 pale ale butter sauce, served over cheddar grits. |
$13.80 |
| Brunch Salmon Served over a bed of sautéed spinach and tomatoes, finished with a béarnaise sauce. |
$17.25 |
| Decadent French Toast Two thick slices of fresh baked brioche, battered and cooked to perfection topped with candied walnuts. |
$11.50 |
| Chef’s Choice Omelet Chef Fennell’s weekly creation with cage free brown eggs. |
$13.80 |
| Shrimpers Breakfast Skillet Blackened shrimp served over a bed of home fries with tomatoes, scallions and cheddar cheese, finished with spicy remoulade. |
$14.95 |
| 3 Egg Omelet Eggs with your choice of cheese. Served with one side of your choice. |
$11.50 |
| Steak & Eggs A 6 oz. NY strip and two eggs topped with béarnaise sauce, served with a side of cheddar cheese grits. |
$16.10 |
| Kate’s Brunch Burger 8 oz. All natural, antibiotic and hormone free burger cooked to perfection, topped with egg, bacon, and your choice of cheese. |
$14.95 |
| Brunch – Appetizers | |
| Alligator Tail Deep-fried and served with a homemade pineapple-horseradish sauce. |
$15.00 |
| Fried Stuffed Shrimp Large white shrimp, stuffed with blue crabmeat, beer batter dipped, and deep-fried. |
$11.50 |
| Crab Fondue A warm blend of blue crab meat, cream cheese, and parmesan cheese baked and served with toasted boule bread. |
$13.75 |
| NW Grille Crab Cakes A northwest grille favorite. Fresh, seasoned blue crabmeat, pan-seared and served with a spicy remoulade sauce. |
$13.75 |
| Fried Mozzarella Sticks Breaded and fried, served with marinara sauce. |
$9.25 |
| Chicken Fingers Fried to a golden brown and served with ranch dressing. |
$10.25 |
| Smoked Mahi-Mahi Dip Blended with cream cheese and spices served with a basket of crackers. |
$11.50 |
| Fried Portobello Mushrooms Marinated, deep fried, and served our homemade garlic dip. |
$11.50 |
| Brunch – Soups and Salads | |
| New England Seafood Chowder Creamy style soup with clams, bay scallops, salmon, and yellowfin tuna. |
$6.75 |
| Soup Of The Day Chef fennell’s daily selection. |
$6.75 |
| Chicken Walnut Salad Chicken salad, lightly seasoned with curry, served on a bed of fresh spinach topped with walnuts and garnished with oranges, grapes, and strawberries. |
$13.75 |
| Tuna Salad Fresh homemade tuna salad over our northwest grille salad, topped with julienne swiss cheese. |
$12.50 |
| Chicken Salad Fresh homemade chicken salad over our northwest grille salad, topped with julienne swiss cheese. |
$11.50 |
| Northwest Grille Salad Romaine, spinach, and arugula, with red onions, red pepper rings, craisins, and sliced almonds. |
$6.75 |
| Caesar Salad Crisp romaine lettuce lightly tossed with homemade Caesar dressing, croutons and parmesan cheese. |
$6.75 |
| Fried Chicken Salad Our northwest grille salad with fried chicken tenders and cheddar cheese, served with your choice of dressing. |
$12.50 |
| Brunch – A la Carte Options | |
| One Egg Any Style | $2.00 |
| Large Mixed Fruit Bowl | $5.75 |
| Pancake | $2.60 |
| Toast | $1.75 |
| Biscuit | $3.50 |
| Biscuit & Sausage Gravy | $5.75 |
| Brunch – Brunch Feature Menu | |
| Byron’s Tank Buster Biscuits and sausage gravy, home fries, bacon, and two eggs any style. |
$14.95 |
| 2 Eggs Any Style Served with toast and a choice of bacon or sausage. |
$8.05 |
| Cheddar Scramble Two eggs scrambled with cheddar cheese, served with bacon and home fries. |
$10.35 |
| Nwg Light Start Breakfast One egg cooked to order, with your choice of toast and a small fruit bowl. |
$6.90 |
| Open Face Egg Sandwich One egg cooked to order, served on rye toast and topped with a Grilled tomato, arugula and lemon dill aioli. Served with home fries. |
$9.20 |
| Sausage & Egg Sandwich Eggs scrambled with breakfast sausage and topped with cheddar cheese, served on challah toast with a side of home fries. |
$10.35 |
| Fried Pork Chop Served over a biscuit smothered in sausage gravy and topped with an egg cooked to order. |
$11.50 |
| Brunch – Entrees | |
| Fried Pollack Flaky Alaskan pollack lightly breaded and deep-fried. |
$11.35 |
| Wild Caught Cod Blackened, fried, broiled, or bronzed. |
$15.95 |
| Sea Scallops 100% chemical-free served blackened, fried, or broiled. |
$17.50 |
| Wild Caught Grouper Fried, blackened, broiled, or grilled. |
$17.10 |
| Rainbow Trout Grilled, blackened, fried, broiled, or bronzed. |
$15.95 |
| All-You-Can-Eat Fried Alaskan Pollack Served with fries and coleslaw only. No sharing or to-go boxes. |
$13.80 |
| Catfish Deep-fried in cornmeal, blackened, or bronzed. |
$14.80 |
| Bay Scallops 100% chemical free served fried, blackened, or broiled. |
$16.50 |
| Atlantic Salmon Blackened, broiled, or grilled. |
$17.10 |
| Sirloin 8 oz. sirloin cap steak grilled to perfection. |
$18.40 |
| Shrimp Blackened, fried, broiled, or grilled. Grilled: skewered and topped with teriyaki glaze. |
$14.80 |
| St. Augustine Style Shrimp Fully butterflied shrimp lightly dusted and deep-fried. |
$14.80 |
| Fried Oysters Lightly breaded and deep-fried. |
$17.25 |
| Fried Combo Platter Choice of two: shrimp, scallops, or pollack, lightly battered and deep-fried. |
$17.10 |
| Grilled Chicken Boneless skinless chicken breast served grilled, blackened, or fried. |
$11.35 |
| Brunch – Sides | |
| Applewood Smoked Bacon | $5.25 |
| Smoked Sausage | $5.25 |
| Home Fries | $5.25 |
| Cheddar Cheese Grits | $5.25 |
| Cheddar Biscuit | $5.25 |
| Steamed Broccoli | $5.25 |
| Rice Pilaf | $5.25 |
| Garlic Smashed Potatoes | $5.25 |
| Vegetable Of The Day | $5.25 |
| French Fries | $5.25 |
| Coleslaw | $3.50 |
| Brunch – Beverages | |
| Iced Tea | $3.00 |
| Coke | $3.00 |
| Sprite | $3.00 |
| Diet Coke | $3.00 |
| Coke Zero | $3.00 |
| Barq’s Root Beer | $3.00 |
| Mr. Pibb | $3.00 |
| Minute Maid Lemonade | $3.00 |
| Fresh Orange Juice | $3.50 |
| Apple Juice | $3.00 |
| Pineapple Juice | $3.00 |
| Tomato Juice | $3.00 |
| Grapefruit Juice | $2.65 |
| Dinner – Sandwiches | |
| Northwest Grille Burger 8 oz 100% all natural, antbiotic ,and hormone free ground beef from painted hills farm cooked to order on a ciabatta roll. Add bacon or cheese for an additional charge. |
$13.00 |
| Wild Caught Grouper Our fresh grouper, broiled, grilled, blackened, or fried served on a ciabatta roll. Add bacon or cheese for an additional charge. |
$16.00 |
| Chicken A boneless, skinless breast of chicken served grilled, blackened, or fried on a ciabatta roll. Add bacon or cheese for an additional charge. |
$11.00 |
| All Natural Grass Fed Burger 8 oz 100% all natural, antbiotic , hormone, and corn free ground beef from painted hills farm cooked to order on a ciabatta roll. Add bacon or cheese for an additional charge. |
$15.00 |
| Dinner – Pastas | |
| Seafood Linguine Shrimp, scallops, mussels and clams sautéed in a garlic white wine butter sauce tossed with linguine. |
$24.00 |
| Garlic Shrimp Pasta Shrimp sautéed with spinach, red peppers, garlic, and scallions in our homemade marinara tossed in angel hair pasta. |
$17.00 |
| Vegan Pasta Sauteed mushrooms, spinach, red peppers, broccoli, and basil with linguini pasta in a homemade marinara. |
$16.00 |
| Penne Alfredo Penne pasta tossed in a rich Romano cheese cream sauce. |
$17.00 |
| Scallops Provencal Scallops sautéed with tomatoes and capers in a lemon basil butter sauce, tossed with penne pasta. |
$19.00 |
| Chicken Provencal Chicken sautéed with tomatoes and capers in a lemon basil butter sauce, tossed with penne pasta. |
$19.00 |
| Dinner – Appetizers | |
| Crabmeat Fondue A warm blend of blue crab meat, cream cheese, spinach, and parmesan cheese baked and served with toasted boule bread. |
$15.00 |
| Bo’s Blueberry Buffalo Shrimp Sweet with heat. St. Augustine style shrimp tossed in bo’s blueberry reduction with a little kick of hot sauce. |
$13.00 |
| Stuffed Mushrooms Jumbo button mushrooms stuffed with a shrimp, scallop, and goat cheese mousse. Topped with a panko herb crust and broiled in mushroom broth. |
$11.00 |
| Wild Caught Alligator Tail Deep-fried and served with a homemade pineapple-horseradish sauce. |
$15.00 |
| NW Grille Crab Cakes A northwest grille favorite. Fresh, seasoned blue crab meat, pan seared and served with our spicy remoulade sauce. |
$14.00 |
| Fried Oysters Plump gulf oysters breaded and deep-fried. |
$14.00 |
| Fried Portobello Mushrooms Marinated and deep fried-served with our homemade garlic dip. |
$11.00 |
| Fried Stuffed Shrimp Large white shrimp, stuffed with crabmeat, beer batter dipped, deep-fried and served with cocktail or tartar sauce. |
$11.00 |
| Seared Ahi Tuna Sushi grade tuna, seared rare and garnished with spring onions, soy sauce and wasabi. |
$14.00 |
| Fried Calamari Hand breaded calamari tossed with diced tomatoes and capers in a lemon garlic sauce. |
$14.00 |
| Mushroom Napoleon Portobello mushroom stacked with a crab cake, grilled eggplant and sliced tomatoes, topped with parmesan cheese and basil oil served with baby arugula. |
$12.00 |
| Sautéed Mussels Black mussels sautéed in a white wine saffron butter sauce. |
$12.00 |
| Fried Mozzarella Sticks Breaded and fried served with marinara sauce. |
$9.00 |
| Chicken Fingers Fried to a golden brown and served with ranch or honey mustard dressing. |
$9.00 |
| Peel & Eat Shrimp Half a pound of steamed shrimp in the shell, served hot or cold. |
$11.00 |
| Conch Fritters Conch in a cornmeal batter with diced onions and peppers. Served with spicy remoulade. |
$13.00 |
| Smoked Mahi-Mahi Dip Smoked mahi-mahi, blended with cheese spices, served with a basket of crackers. |
$12.00 |
| Dinner – Soups and Salads | |
| New England Seafood Chowder Creamy style soup with clams, bay scallops, salmon, and yellowfin tuna. Add shrimp or salmon, chicken, portobello for an additional charge. |
$6.75 |
| Soup Of The Day Chef fennell’s daily selection. Add shrimp or salmon, chicken, portobello for an additional charge. |
$6.75 |
| NW Grille House Salad Romaine, spinach, and arugula with red onions, red pepper rings, baby cherry tomatoes, slivered almonds, and craisins. |
$6.75 |
| Caesar Salad Fresh romaine lettuce with homemade Caesar dressing, croutons and parmesan cheese. Add shrimp or chicken for an additional charge. |
$6.75 |
| Chicken Walnut Salad Chicken salad, lightly seasoned with curry, served on a bed of fresh spinach, topped with walnuts and garnished with oranges, grapes and strawberries. Add shrimp or salmon, chicken, portobello for an additional charge. |
$14.00 |
| Fried Chicken Salad Our northwest grille salad with fried chicken tenders topped with cheddar cheese with your choice of dressing. Add shrimp or salmon, chicken, portobello for an additional charge. |
$13.00 |
| Peppercorn Steak Salad Marinated peppercorn flank steak served over our house salad. Add shrimp or salmon, chicken, portobello for an additional charge. |
$15.00 |
| Farmhouse Salad Our house salad with candied walnuts, bleu cheese crumbles, and grilled chicken. |
$14.00 |
| Dinner – Steaks and Poultry | |
| New York Strip Gluten free. Hand cut aged black angus New York strip Grilled to perfection. |
$14.75 |
| Gorgonzola New York Strip Our 12 oz. hand cut black angus New York strip topped with melted gorgonzola cheese and a port wine mushroom demi-glaze. |
$27.00 |
| Filet Mignon Gluten free. 6 oz. center cut filet. The most tender cut of beef. |
$28.00 |
| Blackened New York Strip Gluten free. Our 12 oz. hand cut black angus New York strip blackened and topped with a balsamic vinegar sage reduction butter. |
$26.00 |
| Sirloin 8 oz. angus sirloin cap steak grilled to perfection. |
$17.00 |
| Chicken Caprini Gluten free. Grilled boneless, skinless chicken breasts topped with a shrimp and scallop goat cheese mousse finished with our basil infused olive oil. |
$13.80 |
| Blackened Chicken Gluten free. Blackened boneless, skinless chicken breasts topped with a balsamic vinegar sage reduction butter. |
$16.00 |
| NW Grille Smothered Chops Two grilled center cut pork chops topped with a port wine mushroom demi-glaze. |
$18.00 |
| Ribeye 12oz ribeye grilled to perfection. |
$26.00 |
| Dinner – Northwest Grille Classics | |
| Sesame Crusted Tuna Number one sushi grade yellowfin tuna encrusted with white and black sesame seeds, seared medium rare and served over a saute of red peppers, green onions and a garlic ginger soy wasabi sauce. |
$24.00 |
| Dill Crusted Salmon Salmon filet coated in dill panko breadcrumbs and pan seared. Topped with a chilled cucumber red onion relish. |
$22.00 |
| Salmon Florentine Gluten free. Grilled salmon served over sautéed mushrooms and spinach in a garlic parmesan cream sauce. |
$23.00 |
| Salmon Caprini Gluten free. Grilled salmon topped with a shrimp and scallop goat cheese mousse finished with arugula and our basil infused olive oil. |
$24.00 |
| Cod Picatta Gluten free. Wild caught cod, broiled and topped with a lemon caper sauce. |
$21.00 |
| Bleu Cheese Grouper Wild caught grouper with a bleu cheese herb crust, finished with a sherry mushroom sauce. |
$25.00 |
| Drunken Grouper Beer battered and fried, tossed in a bourbon sauce with roasted garlic, sweet red peppers and scallions. |
$26.00 |
| Stuffed Grouper Wild caught grouper filet filled with a crabmeat stuffing then baked and topped with sautéed mushrooms and spinach in a garlic parmesan cream sauce. |
$27.00 |
| Fried Stuffed Shrimp Butterflied large white shrimp with a crabmeat stuffing, beer battered and deep-fried. |
$21.00 |
| Thai Shrimp Eleven Grilled shrimp with our thai peanut sauce served over rice pilaf garnished with green onions, chopped peanuts and lime (only one side). |
$13.80 |
| Roasted Duck Gluten free. Roasted half duckling with a sweet plum chili pepper glaze. |
$23.00 |
| Mushroom Napoleon Portobello mushrooms stacked with a Grilled eggplant, sliced tomatoes and marinated tofu with parmesan cheese and basil oil served with baby arugula. For vegan option ask for No cheese. |
$18.00 |
| Dinner – Value Menu | |
| Shrimp Dinner Eight blackened, fried, broiled, or Grilled. Grilled shrimp are topped with a homemade teriyaki glaze. |
$16.99 |
| St. Augustine Style Shrimp Ten fully butterflied shrimp lightly dusted and deep-fried. |
$16.99 |
| Bay Scallops 100% chemical free bay scallops served blackened, fried, or broiled. |
$16.99 |
| Thai Chicken Grilled chicken breast topped with our spicy thai peanut sauce served over rice pilaf garnished with green onions, chopped peanuts and a lime. |
$16.99 |
| Catfish Always cooked to perfection served blackened, bronzed, or fried. |
$16.99 |
| Gorgonzola Burger 100% all natural, antibiotic, corn and hormone free ground beef topped with gorgonzola cheese and bacon. Served on a ciabatta roll with lettuce, tomato, onion, and pickle.one side only. |
$16.99 |
| Fried Trout A real treat. Served with cheddar grits, collard greens, and coleslaw only. |
$16.99 |
| Chicken & Shrimp Teriyaki Sliced grilled chicken and five grilled shrimp topped with teriyaki sauce served over broccoli. No side or slaw. |
$16.99 |
| Grilled Chicken Two boneless, skinless chicken breasts with choice of herb butter, or balsamic glaze. |
$9.25 |
| Fried Alaskan Pollack Order this dish with French fries and you’ve got the NW grille classic “fish and chips” lightly breaded and deep-fried. |
$16.99 |
| NW Grille Chops Two center cut pork chops grilled, blackened or fried. |
$16.99 |
| Steak & Shrimp 6 oz black angus beef New York strip and five shrimp served grilled, blackened, broiled, or fried. |
$16.99 |
| Chicken Florentine A skinless boneless chicken breast served over sautéed mushrooms and spinach in a garlic parmesan cream sauce. |
$16.99 |
| Fried Chicken Breast Juicy and delicious. Served with cheddar grits, collard greens, and coleslaw only. |
$16.99 |
| Dinner – Seafood | |
| Wild Caught Grouper Grilled, blackened, fried, broiled, or bronzed. |
$24.00 |
| Rainbow Trout Grilled, blackened, fried, broiled, or bronzed. |
$14.95 |
| Wild Caught Cod Blackened, fried, broiled, or bronzed. |
$20.00 |
| Salmon Atlantic salmon served Grilled, blackened, fried, broiled, or bronzed. |
$16.10 |
| Yellowfin Tuna Number one sushi grade tuna grilled, blackened, or bronzed. |
$16.10 |
| Shrimp Eleven blackened, fried, broiled, or grilled. Grilled: on a skewer topped with a homemade teriyaki glaze. |
$13.80 |
| St. Augustine Style Fried Shrimp Fourteen fully butterflied shrimp lightly dusted and deep-fried. |
$13.80 |
| Sea Scallops Fresh scallops, 100% chemical free, served blackened, fried, or broiled. |
$17.25 |
| Oysters Fresh gulf oysters, breaded and fried until a golden brown. |
$21.00 |
| Alaskan Snow Crab Steamed clusters of Alaskan crab legs served with clarified butter. |
$19.00 |
| Crab Cakes Pan-seared, homemade crab cakes served over a spicy remoulade sauce. |
$13.80 |
| Dinner – Seafood Combinations | |
| Choose 2 | $24.00 |
| Choose 3 | $27.00 |
| Dinner – Sides | |
| Garlic Smashed Potatoes | $5.25 |
| Baked Potato | $5.25 |
| Baked Sweet Potato | $5.25 |
| French Fries | $5.25 |
| Home Fries | $5.25 |
| Cole Slaw | $3.50 |
| Wakame Salad Japanese style seaweed salad tossed with sesame seeds. |
$5.25 |
| Broccoli | $5.25 |
| Vegetable Of The Day | $5.25 |
| Collard Greens | $5.25 |
| Cheddar Grits | $5.25 |
| Rice Pilaf | $5.25 |
| Dinner – Beverages | |
| Coca Cola | $3.00 |
| Diet Coke | $3.00 |
| Sprite | $3.00 |
| Barq’s Root Beer | $3.00 |
| Mr. Pibb | $3.00 |
| Coke Zero | $3.00 |
| Lemonade | $3.00 |
| Sweetened Iced Tea | $3.00 |
| Unsweetened Iced Tea | $3.00 |
| San Pellegrino Sparkling Water | $3.75 |
| Aqua Panna Bottled Water | $3.75 |
| Apple Juice | $3.00 |
| Pineapple Juice | $3.00 |
| Tomato Juice | $3.00 |
| Cranberry Juice | $3.00 |
| Milk | $3.00 |
| Fresh Squeezed Orange Juice | $3.00 |
… View more
Contact Northwest Grille
Address: 5115 NW 39th Ave, Gainesville, FL 32606
Phone: (352) 376-0500
Website: http://www.northwestgrille.com/
Hours
| Thursday | 11AM–10PM |
| Friday | 11AM–10PM |
| Saturday | 10AM–10PM |
| Sunday | 10AM–9PM |
| Monday | 11AM–9PM |
| Tuesday | 11AM–9PM |
| Wednesday | 11AM–9PM |
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Northwest Grille, Gainesville, Florida. … Page · Seafood Restaurant. 5115 NW 39th Ave, Gainesville, FL, United States, Florida. (352) 376-0500.