Drago’s Seafood Restaurant – Baton Rouge Menu Prices

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  4.1 – 969 reviews  $$$ • Seafood restaurant

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Menu

Lunch
Maine Lobster
Served with potatoes.		 $23.95
Half Stuffed Lobster
Served with a vegetable.		 $17.95
Fried Oyster Lunch
Served with french fries and a vegetable.		 $19.95
Fried Shrimp Lunch
Served with french fries and a vegetable.		 $15.95
Fried Catfish Lunch
Served with french fries and a vegetable		 $15.95
Stuffed Crab With Crabmeat Au Gratin
Served with potatoes and a vegetable.		 $14.95
Fire House Burger
Cheese, onion & hickory smoked sauce.		 $13.95
Portabella Spinach Burger
Served with sweet potato fries.		 $12.95
Lunch Soup & Salad Combo
House Salad $8.95
Caesar Side Salad $8.95
Spring Side Salad $11.95
Crabmeat Mediterranean Side Salad $13.95
House Specialties
Drago’s Mixed Grill
Half of a maine lobster, a petit filet, and blackened shrimp with a light cajun cream sauce, served with corn maque choux and potatoes.		 $29.95
Seafood Pasta
Shrimp and crabmeat cooked in a delicate cream sauce with angel hair pasta and sprinkled with fresh parmesan and romano cheeses.		 $19.95
Shrimp & Eggplant Stack
Slices of fried eggplant with sautéed shrimp stacked between each layer, then topped with a tomato cream sauce.		 $20.95
Boudin Stuffed Shrimp
Jumbo gulf shrimp baked with a spicy cajun sausage, served with corn maque choux.		 $22.95
Dr Pepper Gator Rice Bowl
Alligator sautéed in a louisiana-style dr pepper sauce. Served over rice.		 $22.95
Grilled Shrimp Pasta
Jumbo gulf shrimp, lightly seasoned and grilled, with choice of creole sauce or alfredo sauce tossed with angel hair pasta. Garnished with fresh parmesan and romano cheeses.		 $22.95
Oyster And Tasso Pasta
Oysters and tasso sautéed in a cream reduction sauce with garlic, butter and herbs, served over angel hair pasta.		 $25.95
Herradura Shrimp
Shrimp sautéed with sun-dried tomatoes, pine nuts and onions, deglazed with tequila and seasoned to perfection. Served with a grilled portobella mushroom.		 $22.95
Oysters
Shrimp sautéed with sun-dried tomatoes, pine nuts and onions, deglazed with tequila and seasoned to perfection. Served with a grilled portobella mushroom.		 $22.95
Shrimp Creole
Louisiana-style red sauce sautéed with the “holy trinity.” Served with rice.		 $19.95
Shrimp ‘N’ Grits With Tasso
Jumbo gulf shrimp and tasso in a spicy butter cream sauce, served with grits and topped with fresh rosemary.		 $22.95

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Menu Photos

Contact Drago’s Seafood Restaurant – Baton Rouge

Address: 4580 Constitution Ave, Baton Rouge, LA 70808

Phone: (225) 256-3092

Website: https://www.dragosrestaurant.com/

Hours

Friday 11AM–9PM
Saturday 11AM–9PM
Sunday 11AM–9PM
Monday 11AM–9PM
Tuesday 11AM–9PM
Wednesday 11AM–9PM
Thursday 11AM–9PM

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