4.6 – 154 reviews • Thai restaurant
Menu
| Rice Thai Dining menu | |
| Lunch – Stir-Fried (Lunch Special) | |
| Ka –Prao Very Spicy. Stir fried spicy basil sauce with bell peppers, onion, and Thai basil. |
$12.00 |
| Pad Med Mamuang Stir fried cashew nut, carrot, onion, and scallion in light brown sauce. |
$12.00 |
| Pad Prik Pao Spicy. Stir fried onion, bell peppers, carrot, scallion with roasted herb and chili paste. |
$12.00 |
| Pad Ginger Stir fried fresh young ginger, wood ear mushroom, carrot, bell pepper, scallion, and onion in black bean sauce. |
$12.00 |
| Pad Pak Stir fried mixed vegetables in brown sauce. |
$12.00 |
| Spicy Eggplant Very Spicy. Stir fried eggplant with spicy basil-black bean sauce. |
$12.00 |
| Spicy Lemongrass Stir-fried fresh lemongrass and garlic with celery, basil, onion, and bell peppers in spicy yellow curry sauce. |
$12.00 |
| Pad Woon Sen Stir fried with cellophane noodles, vegetables, and egg. |
$12.00 |
| Pad Prik Khing Stir fried green beans and red bell pepper with red chili paste. |
$12.00 |
| Pad Gratiem Prik Thai Stir fried with white pepper and garlic. |
$12.00 |
| Lunch – Stir-Fried Noodles & Fried Rice (Lunch Special) | |
| Pad Thai Stir fried thin rice noodles in a homemade Pad Thai sauce with bean sprouts, egg, scallion, and peanut. |
$12.00 |
| Drunken Noodles Very Spicy. Stir fried wide rice noodles with spicy basil sauce, bell peppers, tomato, onion, and Thai basil. |
$12.00 |
| Pad See Eew Stir fried wide rice noodles with broccoli, egg in sweet black soy sauce. |
$12.00 |
| Thai Fried Rice Thai style fried rice with egg, onion, and scallion. |
$12.00 |
| Spicy Basil Fried Rice Very Spicy. Spicy basil fried rice with bell peppers, onion, and Thai basil. |
$12.00 |
| The Mock Stir fried Lo Mein noodles with flash fried tofu, onion, carrot, bell peppers, snow pea, broccoli, and scallions. |
$12.00 |
| Lunch – Curry (Lunch Special) | |
| PaNang Hot. Rich and creamy curry with broccoli. |
$12.00 |
| Green Curry Spicy. Green curry with eggplant, bell pepper, and Thai basil. |
$12.00 |
| Red Curry Hot. Red curry with bamboo shoots, carrot, bell pepper, and basil. |
$12.00 |
| Yellow Curry Yellow curry with curry powder, onion, potato, and carrot. |
$12.00 |
| Lunch – Appetizer | |
| Por Pia Vegetarian. Crispy vegetable spring roll, served with sweet chili-pineapple sauce. |
$7.00 |
| Gai Satay Marinated chicken breast on skewers, homemade peanut sauce, and cucumber-shallot relish. |
$9.00 |
| Kanom Jeeb Steamed shrimp-chicken-pork dumpling topped with fried garlic and scallion. Served with sweet soy vinaigrette. |
$8.00 |
| Chicken Curry Puff Warm pastry stuffed with curried minced chicken, onion, potato, and cucumber-shallot relish. |
$7.00 |
| Crab Star Wonton sheet wrapped crabmeat, imitation crab, cream cheese, and scallion, served with strawberry dipping. |
$8.50 |
| Gyoza Fried beef dumplings served with petite seaweed salad and black soy vinaigrette. |
$7.50 |
| Chive Dumpling Vegetarian. Fried chives cake served with sweet black soy vinaigrette. |
$8.00 |
| Crispy Calamari (Deep) fried light batter calamari, served with sweet and sour sauce. |
$9.00 |
| Golden Triangle Vegetarian. Deep fried tofu served with sweet-sour sauce and crushed peanut. |
$7.50 |
| Larb Gai Hot. Minced chicken tossed with red onion, mint, cilantro, scallion, roasted rice powder, and spicy lime-chili dressing. |
$10.00 |
| Lettuce Wrap (Nam Sod) Hot. Minced chicken tossed with fresh young ginger, red onion, scallion, cilantro, roasted peanut, fresh chili, and lime juice. |
$10.00 |
| Edamame Steamed young soy bean sprinkled w/ sea salt |
$6.00 |
| Lunch – Soup | |
| Tom Yum Spicy. Thai spicy lemongrass broth with lime juice mushroom, cilantro, and scallion. |
$5.50 |
| Tom Kha Hot. Coconut and galangal broth with lime juice, mushroom, cilantro, and scallion. |
$5.50 |
| Wonton Soup Shrimp-pork and chicken wonton in clear broth. |
$6.00 |
| Tofu Soup Vegetable Broth, Bean curd, cilantro, scallion, and dry seaweed. |
$5.50 |
| Lunch – Salad | |
| Papaya Salad Hot. Green papaya salad with tomato, green bean, carrot, peanut, and spicy palm sugar-lime dressing. |
$8.50 |
| Nuer Nam Tok Hot. Sliced of grilled steak tossed with red onion, cilantro, mint, scallion, roasted rice powder, and spicy lime-chili dressing. |
$19.00 |
| Green Salad Vegetarian. Mixed green, lettuce, tomato, cucumber, wonton chip with choices of Ginger-carrot or Ranch dressing. |
$7.50 |
| Seaweed Salad Sesame seaweed, cucumber, carrot, sesame dressing |
$9.00 |
| Lunch – Chef’s Special | |
| Crispy Duck Basil Very Spicy. Crispy boneless duck with basil and garlic sauce. |
$22.00 |
| Spicy Salted Shrimp Hot. Deep fried shrimp and string bean with garlic, Fresh chili in special house sauce, topped with spring onion and bell peppers. |
$21.00 |
| Siam Black Pepper Beef Stir fried beef tenderloin, bell pepper, onion, and scallion with black pepper sauce, served with jasmine rice. |
$22.00 |
| Crispy Chicken Basil Very Spicy. Crispy chicken breast with spicy chili-basil gravy, Served with jasmine rice. |
$18.00 |
| Pineapple Fried Rice Shrimp, chicken, egg, pineapple, raisin, pea, carrot, onion, and cashew nut. |
$20.00 |
| Ka-Prao Gai Sub Kai Dao Very Spicy. Stir fried spicy basil sauce with ground chicken, green bean, bell peppers, onion, and Thai basil and fried egg on top. |
$18.00 |
| Duck Curry Hot. Roasted duck curry with lychee, pineapple, tomato, bell pepper, and Thai basil. |
$22.00 |
| Lunch – Stir Fried (Entrée) | |
| Ka –Prao Very Spicy. Stir fried spicy basil sauce with bell peppers, onion, and Thai basil. |
$14.00 |
| Pad Med Mamuang Spicy. Stir fried cashew nut, carrot, onion, and scallion in light brown sauce. |
$14.00 |
| Pad Prik Pao Stir fried onion, bell peppers, carrot, scallion with roasted herb and chili paste. |
$14.00 |
| Pad Ginger Stir fried fresh young ginger, wood ear mushroom, carrot, bell pepper, scallion, and onion black bean sauce. |
$14.00 |
| Pad Gratiem Prik Thai Stir fried with white pepper and garlic. |
$14.00 |
| Pad Woon Sen Stir fried with cellophane noodles, vegetables, and egg. |
$14.00 |
| Pad Pak Stir fried with mixed vegetables in brown sauce. |
$14.00 |
| Pad Prik Khing Very Spicy. Stir fried green beans and red bell pepper with red chili paste. |
$14.00 |
| Spicy Eggplant Very Spicy. Stir fried eggplant with spicy basil-black bean sauce. |
$14.00 |
| Spicy Lemongrass Spicy. Stir-fried fresh lemongrass and garlic with celery, basil, onion, and bell peppers in spicy yellow curry sauce. |
$14.00 |
| Lunch – Curry (Entrée) | |
| Pa-Nang Hot. Rich and creamy curry with broccoli. |
$15.00 |
| Green Curry Spicy. Green curry with eggplant, bell pepper, and basil. |
$15.00 |
| Red Curry Hot. Red curry with bamboo shoots, carrot, bell pepper, and basil. |
$15.00 |
| Yellow Curry Yellow curry with curry powder, onion, potato, and carrot. |
$15.00 |
| Lunch – Noodles & Fried Rice (Entrée) | |
| Pad Thai Stir fried thin rice noodles in a homemade Pad Thai sauce with bean sprouts, egg, scallion, and peanut. |
$14.00 |
| Drunken Noodles Very Spicy. Stir fried wide rice noodles with spicy basil sauce, bell peppers, tomato, and onion. |
$14.00 |
| Pad See Eew Wide rice noodles with broccoli, egg, and sweet black soy sauce. |
$14.00 |
| The Mock Stir fried Lo Mein noodles with flash fried tofu, onion, carrot, bell peppers, snow pea, broccoli, and scallions. |
$14.00 |
| Zab Noodles Hot. Stir fried cellophane noodles, eggs, cabbage, onion, carrot, celery, bell peppers, and scallion with Thai Sukiyaki sauce. |
$14.00 |
| Kao Soi Hot. Thai Northern style egg noodles in yellow curry, vegetables, and crispy noodles. |
$15.00 |
| Thai Fried Rice Thai style fried rice with egg, onion, and scallion. |
$14.00 |
| Spicy Basil Fried Rice Very Spicy. Spicy basil fried rice with bell peppers and onion. |
$14.00 |
| Lunch – Beverage | |
| Thai Ice Tea | $4.00 |
| Unsweeted Ice Tea | $3.00 |
| Soda Coke, Diet Coke, Sprite, or Orange Soda. |
$2.50 |
| Sparkling Water | $4.00 |
| Hot Tea By Pot | $3.50 |
| Lunch – Bubble Tea | |
| Strawberry Fresh Milk (Decaf) | $5.00 |
| Strawberry Green Tea | $5.00 |
| Lunch – Side | |
| Jasmine Rice | $2.00 |
| Sticky Rice | $2.00 |
| Steamed Mixed Vegetable | $5.00 |
| Steamed Tofu | $5.00 |
| Dressing | $2.00 |
| Peanut Sauce | $3.00 |
| Lunch – Sweet | |
| Kow Niew Ma-Muang (Seasonal) Fresh Mango with Sweet Sticky Rice top with Coconut Cream, Sesame Seeds. |
$8.00 |
| Banana Spring Roll Banana Wrapped Spring Roll Sheet Served with Vanilla Ice Cream and Chocolate Sauce. |
$7.00 |
| Kanom Tuay Thai Coconut-Rice Pudding Top with Sweet Golden Thread. |
$7.00 |
| Chocolate Cake Belgian Semi Sweet Chocolate Cake with Strawberry sauce and whipped cream. |
$8.00 |
| KOW NIEW MA-MUANG ( Seasonal ) Fresh Mango with Sweet Sticky Rice top w/ Coconut Cream, Sesame Seeds |
$8.00 |
| All Day – Bubble Tea | |
| Thai Tea | $5.00 |
| Strawberry Fresh Milk (Decaf) | $5.00 |
| Strawberry Green Tea | $5.00 |
| All Day – Sweet | |
| Banana Spring Roll Banana Wrapped Spring Roll Sheet Served with Vanilla Ice Cream and Chocolate Sauce. |
$7.00 |
| Kanom Tuay Thai Coconut-Rice Pudding Top with Sweet Golden Thread. |
$7.00 |
| Chocolate Cake Belgian Semi Sweet Chocolate Cake with Strawberry sauce and whipped cream. |
$8.00 |
| All Day – Beverage | |
| Thai Ice Tea | $4.00 |
| Unsweeted Ice Tea | $3.00 |
| Juice Cranberry or Orange. |
$3.50 |
| Soda Coke, Diet Coke, Sprite, or Orange Soda. |
$2.50 |
| Sparkling Water | $4.00 |
| Bottle Still Water | $4.00 |
| Hot Tea By Pot | $3.50 |
| All Day – Appetizer | |
| Por Pia Vegetarian. Crispy vegetable spring roll, served with sweet chili-pineapple sauce. |
$7.00 |
| Gai Satay Marinated chicken breast on skewers, homemade peanut sauce, and cucumber-shallot relish. |
$9.00 |
| Kanom Jeeb Steamed shrimp-chicken-pork dumpling topped with fried garlic and scallion. Served with sweet soy vinaigrette. |
$8.00 |
| Chicken Curry Puff Warm pastry stuffed with curried minced chicken, onion, potato, and cucumber-shallot relish. |
$7.00 |
| Crab Star Wonton sheet wrapped crabmeat, imitation crab, cream cheese, and scallion, served with strawberry dipping. |
$8.50 |
| Gyoza Fried beef dumplings served with petite seaweed salad and black soy vinaigrette. |
$7.50 |
| Chive Dumpling Vegetarian. Fried chives cake served with sweet black soy vinaigrette. |
$8.00 |
| Crispy Calamari (Deep) fried light batter calamari, served with sweet and sour sauce. |
$9.00 |
| Golden Triangle Vegetarian. Deep fried tofu served with sweet-sour sauce and crushed peanut. |
$7.50 |
| Larb Gai Hot. Minced chicken tossed with red onion, mint, cilantro, scallion, roasted rice powder, and spicy lime-chili dressing. |
$10.00 |
| Lettuce Wrap (Nam Sod) Hot. Minced chicken tossed with fresh young ginger, red onion, scallion, cilantro, roasted peanut, fresh chili, and lime juice. |
$10.00 |
| Edamame Steamed young soy bean sprinkled w/ sea salt |
$6.00 |
| All Day – Chef’s Special | |
| Crispy Duck Basil Very Spicy. Crispy boneless duck with basil and garlic sauce. |
$22.00 |
| Pa-Nang Salmon Hot. Grilled salmon with Panang curry sauce, steamed vegetables. Served jasmine rice. |
$20.00 |
| Spicy Salted Shrimp Hot. Deep fried shrimp and string bean with garlic, Fresh chili in special house sauce, topped with spring onion and bell peppers. |
$21.00 |
| Siam Black Pepper Beef Stir fried beef tenderloin, bell pepper, onion, and scallion with black pepper sauce, served with jasmine rice. |
$22.00 |
| Crispy Chicken Basil Very Spicy. Crispy chicken breast with spicy chili-basil gravy, Served with jasmine rice. |
$18.00 |
| Pineapple Fried Rice Shrimp, chicken, egg, pineapple, raisin, pea, carrot, onion, and cashew nut. |
$20.00 |
| Ka-Prao Gai Sub Kai Dao Very Spicy. Stir fried spicy basil sauce with ground chicken, green bean, bell peppers, onion, and Thai basil and fried egg on top. |
$18.00 |
| Praram Tofu Flash fried tofu with peanut-ginger sauce, steamed broccoli, topped with fried shallot and bell peppers. |
$15.00 |
| Duck Curry Hot. Roasted duck curry with lychee, pineapple, tomato, bell pepper, and Thai basil. |
$22.00 |
| All Day – Soup | |
| Tom Yum Spicy. Thai spicy lemongrass broth with lime juice mushroom, cilantro, and scallion. |
$5.50 |
| Tom Kha Hot. Coconut and galangal broth with lime juice, mushroom, cilantro, and scallion. |
$5.50 |
| Wonton Soup Shrimp-pork and chicken wonton in clear broth. |
$6.00 |
| Tofu Soup Vegetable Broth, Bean curd, cilantro, scallion, and dry seaweed. |
$5.50 |
| All Day – Salad | |
| Papaya Salad Hot. Green papaya salad with tomato, green bean, carrot, peanut, and spicy palm sugar-lime dressing. |
$8.50 |
| Nuer Nam Tok Hot. Sliced of grilled steak tossed with red onion, cilantro, mint, scallion, roasted rice powder, and spicy lime-chili dressing. |
$19.00 |
| Yum Woon Sen Cellophane noodles, minced chicken, shrimp, squid tossed with red onion, cilantro, and crispy lime – chili dressing. |
$12.00 |
| Green Salad Vegetarian. Mixed green, lettuce, tomato, cucumber, wonton chip with choices of Ginger-carrot or Ranch dressing. |
$7.50 |
| Seaweed Salad Sesame seaweed, cucumber, carrot, sesame dressing |
$9.00 |
| All Day – Side | |
| Jasmine Rice | $2.00 |
| Sticky Rice | $2.00 |
| Steamed Mixed Vegetable | $5.00 |
| Steamed Tofu | $5.00 |
| Dressing | $2.00 |
| Peanut Sauce | $3.00 |
| All Day – Stir Fried (Entrée) | |
| Ka –Prao Very Spicy. Stir fried spicy basil sauce with bell peppers, onion, and Thai basil. |
$14.00 |
| Pad Med Mamuang Spicy. Stir fried cashew nut, carrot, onion, and scallion in light brown sauce. |
$14.00 |
| Pad Prik Pao Stir fried onion, bell peppers, carrot, scallion with roasted herb and chili paste. |
$14.00 |
| Pad Ginger Stir fried fresh young ginger, wood ear mushroom, carrot, bell pepper, scallion, and onion black bean sauce. |
$14.00 |
| Pad Gratiem Prik Thai Stir fried with white pepper and garlic. |
$14.00 |
| Pad Woon Sen Stir fried with cellophane noodles, vegetables, and egg. |
$14.00 |
| Pad Pak Stir fried with mixed vegetables in brown sauce. |
$14.00 |
| Pad Prik Khing Very Spicy. Stir fried green beans and red bell pepper with red chili paste. |
$14.00 |
| Spicy Eggplant Very Spicy. Stir fried eggplant with spicy basil-black bean sauce. |
$14.00 |
| Spicy Lemongrass Spicy. Stir-fried fresh lemongrass and garlic with celery, basil, onion, and bell peppers in spicy yellow curry sauce. |
$14.00 |
| All Day – Curry (Entrée) | |
| Pa-Nang Hot. Rich and creamy curry with broccoli. |
$15.00 |
| Green Curry Spicy. Green curry with eggplant, bell pepper, and basil. |
$15.00 |
| Red Curry Hot. Red curry with bamboo shoots, carrot, bell pepper, and basil. |
$15.00 |
| Yellow Curry Yellow curry with curry powder, onion, potato, and carrot. |
$15.00 |
| All Day – Noodles & Fried Rice (Entrée) | |
| Pad Thai Stir fried thin rice noodles in a homemade Pad Thai sauce with bean sprouts, egg, scallion, and peanut. |
$14.00 |
| Drunken Noodles Very Spicy. Stir fried wide rice noodles with spicy basil sauce, bell peppers, tomato, and onion. |
$14.00 |
| Pad See Eew Wide rice noodles with broccoli, egg, and sweet black soy sauce. |
$14.00 |
| The Mock Stir fried Lo Mein noodles with , onion, carrot, bell peppers, snow pea, broccoli, and scallions. |
$14.00 |
| Zab Noodles Hot. Stir fried cellophane noodles, eggs, cabbage, onion, carrot, celery, bell peppers, and scallion with Thai Sukiyaki sauce. |
$14.00 |
| Trio Noodles Hot. Stir fried sweet and spicy egg noodles with shrimps, squid, chicken, onion, carrot, and snow pea. |
$18.00 |
| Kua Kai Noodles Stir fried wide rice noodle with chicken, squid, egg, scallion, celery, and bean sprout. |
$18.00 |
| Kao Soi Hot. Thai Northern style egg noodles in yellow curry, vegetables, and crispy noodles. |
$15.00 |
| Thai Fried Rice Thai style fried rice with egg, onion, and scallion. |
$14.00 |
| Spicy Basil Fried Rice Very Spicy. Spicy basil fried rice with bell peppers and onion. |
$14.00 |
… View more
Contact Rice Thai Dining
Address: 40 N Potomac St, Hagerstown, MD 21740
Phone: (301) 766-9669
Website: https://m.facebook.com/Rice-Thai-Dining-105940568062165/
Hours
| Friday | 11AM–9PM |
| Saturday | 12–9PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 11AM–8:30PM |
| Wednesday | 11AM–8:30PM |
| Thursday | 11AM–8:30PM |
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