4.3 – 814 reviews $$ • Restaurant
Menu
| Main Menu | |
| Appetizers | |
| Crabmeat Quesadilla Fresh Maine crabmeat, diced red peppers, scallions & fresh cilantro with cheddar cheese in an all natural tortilla, served with a chipotle citrus aioli |
$10.95 |
| Chicken Boneless Tenders OR Bone-In Wings. Tossed in your choice of buffalo, cajun, bbq, teriyaki or back alley sauce and served with your choice of dippings |
$8.95 |
| Key West Nachos Key West Nachos A sumptuous portion of our own hot bean dip, melted cheese, fresh homemade salsa, sour cream, black olives, jalapeños and shredded lettuce served with fresh hot corn tortilla chips |
$9.95 |
| Fried Calamari Lightly breaded calamari tossed with sea salt, fresh lemon and diced pepperoncini served with our house cocktail sauce |
$8.95 |
| Onion Rings Flavorful and lightly dusted; cooked up crispy and brown |
$6.95 |
| Plate of Fries Our delicious fries piled high! |
$4.95 |
| Shrimp Cocktail Poached and served with our house cocktail sauce and a side of horseradish for extra zest |
$10.95 |
| Mussels 1 lb. of P.E.I. mussels sauteed in our house white wine with fresh garlic, chopped tomatoes and fresh parsley |
$9.95 |
| Spinach & Artichoke Dip Made in-house with chunks of artichoke and baby leaf spinach and our blend of mozzarella, parmesan and cream cheese and served with warmed scoopable tortilla chips |
$8.95 |
| Jalapeno Cheese Dip A blend of asiago, smoked gouda and cheddar cheese prepared with zesty bits of jalapeno and served with warmed scoopable tortilla chips |
$8.95 |
| French Onion Soup Silver Street Original! Beer caramelized onions in a rich beef broth topped with croutons and Swiss cheese Crock |
$5.95 |
| Chef’s Soup Du Jour Always from scratch! |
$3.95 |
| SST Dinner Salads | |
| Caesar Salad Romaine lettuce tossed in our own house Caesar dressing, topped with parmesan cheese and croutons |
$8.95 |
| Spinach Salad Tender leaf spinach, tomatoes, red onions, shredded carrots and feta cheese drizzled with warmed bacon vinaigrette dressing & garnished with sliced hard-boiled egg |
$9.95 |
| The Lebanese Salad Our roasted red pepper hummus and fresh tabouli on a bed of mixed greens, served with celery, carrots, red onion and toasted cinnamon chipotle pita points |
$9.95 |
| House Salad Larger than our side salad, a spring mix tossed with cucumbers, carrots, tomatoes, red onion and croutons with your choice of dressing |
$8.95 |
| Wedge Salad Traditional and simple; a wedge of iceberg lettuce topped with our own house bleu cheese dressing, chopped bacon, candied pecans and sprinkled with more bleu cheese. If you like bleu, you will love this |
$9.95 |
| Sandwiches & Wraps | |
| Caribbean Jerk Chicken Caesar Wrap Spicy jerk-rubbed chicken, grilled and tossed with romaine lettuce, parmesan cheese, caesar dressing and diced tomatoes in an all-natural tortilla wrap. Irieif you’ve been to Jamaica, you know what I’m talking about |
$9.95 |
| The Teriyaki Steak Bomb Teriyaki sirloin, bell peppers, onions, mushrooms and American cheese on hoagie roll |
$10.95 |
| The Cubano Marinated roasted pork, sliced pickles, ham, Swiss anda chipotle citrus aioli grilled on a rustic rosemary flatbread. Inspired by a trip to Puerto Rico, which wasas close as I could get to Cuba; this is the Latinoversion of the Italian sandwich |
$10.95 |
| Mr. Ruben or Miss Rachael? Your choice of lean corned beef or turkey breast. We’ll add the sauerkraut, thousand island dressing and melted Swiss cheese on grilled marble rye |
$10.95 |
| Fish Tacos Maine meets Mexico with this dish. Two soft tacos stuffed with fresh panko crusted haddock, shredded lettuce and Monterey jack cheese, served with sides of spicy cucumber slaw and our own salsa fresca |
$10.95 |
| SST Lobster Roll A full 1/4 lb of Maine lobster meat mixed with a hint of mayo and lemon, served on a bed of lettuce in our favorite toasted roll |
$14.95 |
| Fried Haddock Sandwich Panko crusted haddock fillet, served on a Telera roll, topped with American cheese, shredded lettuce, redonion and our own tangy tartar sauce |
$10.95 |
| Veggie Wrap This is a cold sandwich and it’s one of our coolest. Avocado, shredded lettuce, tomato, onion, cucumber, shredded carrots, sprouts and muenster cheese in a flour tortilla with our own garlic and herb dressing |
$9.95 |
| Steak Burgers | |
| Basic Burger* | $9.95 |
| Southwest Avocado Burger” Seasoned with our own Cowboy Rub, topped with salsa, avocado and cheddar cheese |
$10.95 |
| BBQ Burger* Smothered in our homemade bbq sauce topped with caramelized onions and cheddar cheese |
$10.95 |
| Bleu Max Burger* Topped with crumbles of bleu cheese, melted to perfection |
$10.95 |
| Mushroom-Swiss Burger* Need we say more? |
$10.95 |
| SST Veggie Burger” Grilled sherry-drenched portabella mushroom caps, roasted red peppers and caramelized onion served with our own garlic/herb & cheese spread |
$10.95 |
| Weekly at SST | |
| Tuesday – $8 Specialty Pizzas & Karaoke at 9pm | |
| Wednesday – $8 Burgers & Open Mic at 8pm | |
| Thursday – ½ Price Bottles of Wine Acoustic Music | |
| Friday & Saturday – Live Entertainment | |
| Sunday – Join us for Brunch | |
| For Kids | |
| Chicken Tenders & Fries | |
| Cheese Quesadilla | |
| Mac & Cheese | |
| Tavern Traditionals | |
| Teriyaki Tips* & Mushrooms Certified Angus Beef® sirloin steak tips marinated in the Teriyaki sauce that made the original Silver Street Tavern a household name |
$16.95 |
| Baked Stuffed Haddock Fresh Maine haddock stuffed with fresh Maine crabmeat, finished with a lobster sherry cream sauce. Our top selling entree since opening |
$16.95 |
| Chicken Cordon Bleu Thinly sliced ham and cheese layered between breaded tender breasts of chicken in a traditional light sherry cream sauce |
$15.95 |
| Top Sirloin* Lean and mean Certified Angus Beef®top sirloin served with our in house red wine and mushroom sauce |
$19.95 |
| Dueling Chops Twin boneless center cut pork chops brushed with a light cowboy rub, charbroiled to your specification |
$15.95 |
| Lobster Mac n Cheese A healthy portion of Maine lobster meat mixed with baby spinach in a creamy mac n cheese with a parmesan crumb topping |
$17.95 |
| Chicken Pot Pie Chunks of chicken, fresh thyme, carrots, celery, onions, peas and potatoes, baked & topped with a puff pastry crust. You won’t be disappointed |
$14.95 |
| Grilled Pizza | |
| Greek Marinara sauce topped with spinach, Greek olives, tomatoes and feta cheese |
|
| The Carnivore No vegetarians in this crowd. Bacon, andoulille sausage and ham layered with our 3-cheese blend |
|
| Margarita Marinara sauce topped with fresh basil & tomatoes, layered with our 3-cheese blend |
|
| BBQ House bbq sauce topped with your choice of marinated pork or chicken, caramelized onions and our 3-cheese blend |
|
| Classic Pepperoni Lots of pepperoni along with our 3-cheese blend |
|
| Charlie’s Got the Bleus Bleu cheese and boneless buffalo chicken tossed in Frank’s Louisiana Hot Sauce |
|
| SST White Pizza Ricotta cheese topped with caramelized onion and roasted garlic, layered with our 3-cheese blend. Delicious! |
|
| Mardi Gras Get the taste of New Orleans; andouille sausage, roasted red peppers, caramelized onions and our 3-cheese blend |
|
| Cheese Pizza | $10.95 |
… View more
Contact Silver Street Tavern & Restaurant
Address: 2 Silver St, Waterville, ME 04901
Phone: (207) 680-2163
Website: http://www.silverstreettavern.com/
Hours
| Friday | 11AM–11PM |
| Saturday | 11AM–11PM |
| Sunday | 11AM–10PM |
| Monday | Closed |
| Tuesday | 11AM–10PM |
| Wednesday | 11AM–10PM |
| Thursday | 11AM–10PM |
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