4.5 – 140 reviews $$ • Greek restaurant
Menu
| Estiatorio Louká | |
| Soupes | |
| Faques wild lentils, tomato, celery, carrots, barrel-aged feta |
$15.00 |
| Avgolemono organic mary’s chicken, fresh lemon, wild rice, mirepoix |
$15.00 |
| Orektika | |
| Kolokithia Tiganita lightly breaded zucchini chips, tzatziki, dill |
$22.00 |
| Garides wild grilled shrimp, tomato, barrel-aged feta, chili flake, fresh herbs |
$23.00 |
| Dolmades stuffed grape leaves with wild rice, lemon, mint, dill, tzatziki |
$18.00 |
| Kolokithokeftedes zucchini cakes, pickled vegetables, barrel-aged feta, tzatziki, fresh herbs |
$20.00 |
| Saganaki pan-fried kefalotiri cheese, fresh lemon |
$19.00 |
| Loukaniko pork sausage, orange zest, marinated tomatoes, kasseri cheese |
$21.00 |
| Htapodi char-grilled wild Mediterranean octopus, pickled vegetables, latholemono |
$24.00 |
| Soutzoukakia Strauss farms grass-fed beef meatballs, tomato, barrel-aged feta, kefalotiri cheese |
$23.00 |
| Spanakopita Spanakopita phyllo pie with spinach, barrel aged feta, dill, tzatziki |
$20.00 |
| Gavrous cured white anchovies, kalamata olives, kefalotiri cheese, heirloom tomato |
$19.00 |
| Arnisia Plevrakia char-grilled superior farms lamb riblets, greek oregano, latholemono |
$22.00 |
| Batzaria red and golden beets, manouri cheese, black mission figs, walnut vinaigrette |
$18.00 |
| Elies Kai Piperies assorted greek olives, golden greek peppers, greek oregano |
$10.00 |
| Pikilia Tyrion an assortment of imported greek cheeses, we recommend pairing with our 2016 Domaine Glinavos Paleokerisio semi-sparkling orange wine |
$18.00 |
| Feta Sto Forno baked phyllo with barrel aged feta, sesame seed, honey |
$21.00 |
| Psomi Kai Pita | |
| Taramosalata carp roe, fresh lemon, greek olive oil, chive |
$15.00 |
| Revithosalata chickpea puree, greek olive oil, tahini |
$15.00 |
| Tzatziki house strained greek yogurt, cucumber, garlic, dill |
$15.00 |
| Melitzanosalata roasted eggplant, garlic, barrel-aged feta, parsley |
$15.00 |
| Tirokafteri roasted pepper, barrel-aged feta, kefalotiri cheese, greek olive oil & oregano |
$15.00 |
| Pikilia selection of three from above |
$35.00 |
| Salates | |
| Horiatiki barrel-aged feta, tomato, cucumber, onion, green pepper, and kalamata olive |
$29.00 |
| Marouli chopped romaine, radicchio, toasted pine nuts, kalamata olives, feta dressing |
$24.00 |
| Louka Salata romaine, radicchio, mitzithra, tomato, cucumber, onion, green pepper, kalamata olive |
$29.00 |
| Prasini Baby gem lettuce, white anchovy, kefalotiri cheese, cretan rusk, feta dressing |
$25.00 |
| Laganes | |
| Manouri manouri cheese, black mission figs, arugula, honey |
$20.00 |
| Arni braised lamb shoulder, oregano, potatoes, tzatziki, chive |
$23.00 |
| Lahanika seasonal vegetables, barrel-aged feta, manouri cheese, melitzanosalata, herbs |
$22.00 |
| Loukaniko pork sausage, barrel-aged feta, manouri cheese, tomato, red onion, capers, herbs |
$20.00 |
| Sto Fourno | |
| Makaronia Sto Fourno oven-baked pasta, beef bolognese, feta, kefalotiri cheese, parsley |
$29.00 |
| Moussaka baked casserole of lamb bolognese, eggplant, potato, béchamel |
$39.00 |
| Kirios Piata | |
| Psari Tiganito Filéto pan fried sea bass, fresh lemon, kalamboki sti skara |
$39.00 |
| Kotopoulo mary’s organic half chicken, latholemono, patates lemonates |
$37.00 |
| Psari Sti Skara Filéto char grilled sea bass, latholemono, horta |
$39.00 |
| Paithaikia superior farms char-grilled lamb chops, latholemono, patates tiganites |
$52.00 |
| Kotopoulo Souvlaki char grilled free range, non gmo chicken skewers, briam |
$35.00 |
| Filéto Mosharisia aspen ridge filet mignon, kefalotiri butter, brokolo |
$54.00 |
| Stin Akri | |
| Patates Lemonates roasted potatoes, greek oregano, latholemono |
$16.00 |
| Kalamboki Sti Skara char-grilled off the cob yellow corn, kefalotiri butter, chive |
$16.00 |
| Rizi wild rice, barrel-aged feta, raisin, almond, dill |
$16.00 |
| Briam roasted vegetables, barrel-aged feta, fresh herbs |
$16.00 |
| Spanakorizo sauteed spinach, rice, barrel-aged feta, green onion, fresh lemon, greek olive oil |
$16.00 |
| Patates Tiganites kennebec fries, greek oregano, kefalotiri |
$16.00 |
| Brokolo grilled broccolini, greek oregano, barrel-aged feta, chili flake |
$16.00 |
| Spanakia sautéed spinach, fresh lemon, greek olive oil, greek sea salt |
$16.00 |
| Sparkling + Champagne | |
| Domaine Spiropoulos Organic Moschofilero ’17 | Mantinia, Greece Vintage subject to change |
$80.00 |
| Domaine Glinavos Paleokerisio (500ml) Debina/Vlahiko ‘16 | Loannina, Greece Vintage subject to change |
$45.00 |
| Mionetto Valdobbiadene Superiore DOCG Prosecco NV | Veneto, Italy Vintage subject to change |
$80.00 |
| Vueve Clicquot Brut NV | Reims, France Vintage subject to change |
$140.00 |
| Rosé + Sparkling Rosé | |
| Whispering Angel Rosé ‘18 | Cote De Provence, France Vintage subject to change |
$72.00 |
| La Tour Melas ‘Idylle’ Rosé Grenache/Syrah/Agiorgitiko ‘18 | Achinos, Greece Vintage subject to change |
$72.00 |
| Pommery Royal Brut Rosé Nv | Reims, France Vintage subject to change |
$140.00 |
| Old World White | |
| Bosinakis Moschofilero ‘17 | Mantinea, Greece Vintage subject to change |
$72.00 |
| Domaine Santo Assyrtiko ‘16 | Santorini, Greece Vintage subject to change |
$80.00 |
| Anastasia Fragou Savatiano ‘18 | Attiki, Greece Vintage subject to change |
$72.00 |
| Domaine Costa Lazaridi ‘Amethystos’ Sauvignon Blanc/Assyrtiko ‘18 | Adriani, Greece Vintage subject to change |
$64.00 |
| Livio Felluga Pinot Grigio ‘17 | Friuli-Venezia Guila, Italy Vintage subject to change |
$64.00 |
| New World Red | |
| Aleksander Merlot/Cabernet Sauvignon/Petit Verdot/Cabernet Franc ‘14 | Paso Robles, California Vintage subject to change |
$80.00 |
| Patz & Hall Pinot Noir ‘16 | Sonoma Coast, California Vintage subject to change |
$104.00 |
| Charles Krug Cabernet Sauvignon ‘17 | Napa Valley, California Vintage subject to change |
$100.00 |
| DAOU Cabernet Sauvignon ‘18 | Paso Robles, California Vintage subject to change |
$88.00 |
| Old World Red | |
| Ktima Papaioannou Old Vines Single Vineyard Agiorgitiko ’10 | Nemea, Greece Vintage subject to change |
$88.00 |
| Domaine Skouras Grand Cuvee Agiorgitiko ‘14 | Nemea, Greece Vintage subject to change |
$76.00 |
| Foundi Estate Naoussea Xinomavro ‘15 | Naoussa, Greece Vintage subject to change |
$80.00 |
| Tsantali Rapsani Grand Reserve Xinomavro/Krassato/Stavroto ‘11 | Halkidiki, Greece Vintage subject to change |
$88.00 |
| Glika | |
| Baklava house made with phyllo, honey citrus syrup, walnuts, pistachio |
$15.00 |
| Ravani orange zest & honey cake, dark chocolate, wild mission fig, greek yogurt |
$15.00 |
| Bougatsa phyllo with semolina custard, manouri, cinnamon, fresh fig |
$16.00 |
| Yiaourti Mai Meli black mission figs, greek honey, crumbled walnuts |
$14.00 |
| Beverages | |
| Coca Cola | $5.00 |
| Bottled Water | $9.00 |
| Sparkling Water | $9.00 |
| Extras | |
| Side Bread | $1.50 |
| Side Pita | $1.50 |
… View more
Order and Reservations
Reservations: opentable.comestiatoriolouka.com
Contact Loukà Beverly Hills
Address: 340 N Canon Dr, Beverly Hills, CA 90210
Phone: (310) 858-4500
Website: http://www.loukabeverlyhills.com/
Hours
| Wednesday | 5:30–10PM |
| Thursday | 5:30–10PM |
| Friday | 5:30–10PM |
| Saturday | 5:30–10PM |
| Sunday | 5:30–10PM |
| Monday | Closed |
| Tuesday | 5:30–10PM |
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Book now at Louká Beverly Hills in Beverly Hills, CA. Explore menu, see photos and read 368 reviews: “The staff was so nice and the food was great!”.