Vietnamese soups, noodle dishes & other standards are dished out in a cozy setting.
4.1 – 327 reviews $$ • Vietnamese restaurant
Menu
| Main Menu | |
| Appetizers | |
| Vietnamese Spring Roll crispy fried spring roll filled with ground pork, chicken & vegetable. also available vegetarian |
$4.95 |
| Fresh Summer Roll a delicate rice paper rolled around shrimp, pork, rice noodles, lettuce & asian basil. served chilled with peanut sauce. also available with tofu, shrimp, grilled beef 25 cents extra or chicken 25 cents extra |
$4.95 |
| Chicken Or Steak Teriyaki skewers of chicken or tenderloin steak charbroiled with teriyaki sauce. topped with roasted peanuts |
$4.75 |
| Lemongrass Wings chicken wings marinated with our chef’s specialty recipe and fried to golden brown |
$7.50 |
| Lemongrass Stars crispy fried ravioli filled with chicken, taro, carrots and onions. served with sweet plum sauce |
$5.50 |
| Saigon Ravioli steamed or fried, homemade dumplings filled with a mixture of chicken, pork & vegetables. served with ginger dipping sauce. also available vegetarian |
$5.75 |
| Lemongrass Sampler shrimp toast, steak teriyaki, lemongrass wings, spring roll and lemongrass stars |
$10.50 |
| Shrimp Toast grilled french bread with butter and shrimp mousse. served with sweet plum sauce |
$5.50 |
| Tofu Triangles deep fried tofu, served with peanut sauce |
$5.50 |
| Banh Xeo Crepe a traditional vietnamese crepe with shrimp, pork and vegetable. served with tomato, cucumber, lettuce, fresh watercress and a homemade nuoc cham sauce |
$9.50 |
| Sugar Cane Shrimp Cake a traditional vietnamese delicacy of lightly seasoned ground shrimp, molded around sugar cane & grilled to perfection |
$9.50 |
| Roti Quail rotisserie quail marinated with lemongrass, sesame seeds and five spices |
$9.75 |
| Soup | |
| Canh Chua choice of: chicken, shrimp or fish. a house specialty – mildly hot and sour soup with bean sprouts, pineapple chunks, celery, fresh tomatoes and asian basil in an aromatic spicy tamarind broth. a must try vietnamese soup |
$12.95 |
| Lemongrass Curry Chicken tender chicken simmered in lemongrass curry with onions, potatoes and carrots. topped with cilantro |
$7.50 |
| Watercress Soup choice of: chicken, beef, shrimp or tofu with fresh watercress in an aromatic chicken broth topped with cilantro & dry onion. |
$4.75 |
| Spinach Soup choice of: chicken, beef, shrimp or tofu with fresh spinach in an aromatic chicken broth topped with cilantro & dry onion. |
$4.75 |
| Wonton Soup lean pork dumplings, gently boiled in clear homemade chicken broth with lettuce, onion, scallions & cilantro. |
$4.75 |
| Soup “chai” assorted vegetables in light chicken broth or vegetarian broth topped with cilantro & dry onion. |
$4.75 |
| Salads | |
| Goi Salad choice of: shrimp, chicken or tofu. a light and delicious traditional salad tossed with fresh carrots, shredded cabbage, and our homemade dressing. topped with roasted peanuts and dried onions |
$7.95 |
| Salmon Salad lettuce salad topped with lightly fried salmon and tossed in sesame dressing |
$10.50 |
| Vietnamese Noodle Salad assorted greens tossed with noodles and chicken in a vietnamese peanut vinaigrette. topped with roasted peanuts |
$7.95 |
| Stir Fry | |
| Create Your Own Stir Fry served with steamed jasmine rice or brown rice (add 50 cents) your choice of the above meat or seafood sauteed in a chef special brown sauce with one of the following vegetable selections: asparagus (add $1.00), vegetable medley, broccoli, chinese broccoli, fresh mushroom, spinach, cashew nuts (add $1.00), watercress, string beans, ginger & scallion, peapod |
$11.50 |
| Pho | |
| Rare Steak simply a tender, lean cut of beef |
$9.25 |
| Brisket | $9.25 |
| Beef Meatball | $7.95 |
| Rare Steak, Tendon & Brisket | $7.95 |
| Rare Steak, Tendon & Tripe | $7.95 |
| Dac Biet large bowl of pho with rare steak, tendon, brisket and tripe |
$7.95 |
| Xe Lua just like dac biet but in an extra large bowl |
$9.25 |
| Pho Chicken noodle soup with shredded chicken, cilantro, scallions & onions in beef broth |
$9.25 |
| Lemongrass Pho Satay a beef noodle soup with cilantro, scallions, cucumbers, tomatoes & onions in beef satay broth. |
$7.75 |
| Pho Fisherman rice pasta or egg noodle with fresh shrimp, calamari, imitation crab meat & fish cake in chicken broth. |
$7.95 |
| Pho Fish Ball pho with our chef’s homemade fish ball. |
$7.95 |
| Pho Salmon Fillet a salmon lover’s noodle soup. |
$8.25 |
| Pho Shrimp rice pasta with shrimp in a clear chicken broth. |
$8.25 |
| Pho Vegetable rice pasta with assorted vegetables in chicken broth or vegetable broth. (add tofu $1.00 extra) |
$7.95 |
| Chef Specialties | |
| Saigon Crispy Fish a whole fresh striped bass pan fried to crispy brown and topped with a spicy sweet and sour sauce and cilantro. |
|
| Ginger & Scallion Bass a whole fresh striped bass steamed with ginger and scallion soy vinaigrette. |
|
| Soft Shell Crab fresh soft-shell crab sauteed with ginger, scallions and garlic sauce. |
|
| Lobster With Ginger & Scallions fresh new england lobsters sauteed or steamed with a scallion & ginger sauce. |
|
| Lemongrass Boneless Duck with lemongrass sauce topped with cilantro |
$16.95 |
| Pepper Chicken lightly fried white chicken meat sauteed dry with jalapeno, salt and pepper |
$12.50 |
| Mango Chicken freshly cut mango sauteed with chicken, onions and peppers in tangerine mango sauce |
$12.75 |
| Mango Shrimp freshly cut mango sauteed with shrimp, onions and peppers in tangerine mango sauce |
$13.75 |
| Salmon Kho To salmon fillet casserole with caramelized peppercorn sauce topped with cilantro |
$13.50 |
| Pork Kho To tenderloin pork casserole with carmelized peppercorn sauce topped with cilantro |
$11.50 |
| Steak Luc Lac filet mignon cubed, marinated and lightly pan-seared with a garlic & peppercorn sauce. a vietnamese favorite |
$15.95 |
| Saigon Mignon prime cut filet mignon grilled and prepared with a red wine sauce |
$18.75 |
| Mongolian Beef tenderloin beef sauteed with celery, onions, pepper & scallions in a black pepper sauce. topped with sesame seed |
$11.95 |
| Pacific Beef Or Chicken tenderloin beef sauteed with fresh tomatoes and sweet pineapples. a bon appetite sweet and sour entree |
$11.50 |
| Seafood With Asparagus shrimp, calamari & scallops sauteed with asparagus |
$14.50 |
| Saigon Shrimp fresh jumbo shrimp simmered in a spicy garlic sauce. topped with cilantro |
$12.95 |
| Mekong Curry sauteed with a vegetable medley of peppers, onions, carrots, broccoli, summer squash, zucchini, string beans & peapods in chef’s special curry sauce. topped with roasted peanuts |
$11.95 |
| Lemongrass Shrimp | $12.95 |
| Lemongrass Beef Or Chicken sauteed with lemongrass, celery, onions and peppers, in a house special sauce with a touch of chili pepper. topped with roasted peanuts |
$11.95 |
| Lemon Chicken breast of chicken dusted with egg whites and flour, then lightly fried and drizzled with a delicate lemon butter sauce |
$11.50 |
| Messy Salmon pan-seared salmon with green beans, carrots, onions, broccoli, zucchini, celery & tomato sauce |
$12.95 |
| Sea Of Vietnam shrimp, calamari & scallops sauteed with a seasonal vegetable medley in garlic sauce |
$13.95 |
| Black Bean Salmon lightly battered, fried & smothered with black bean sauce |
$12.95 |
| Pepper Shrimp (8) Or Calamari lightly fried then sauteed dry with jalapeno, salt and pepper |
$13.50 |
| Vermicelli | |
| Grilled Lemongrass Chicken, Beef Or Pork | $8.25 |
| Grilled Shrimp | $8.25 |
| Grilled Sugar Cane Shrimp | $8.95 |
| Spring Roll | $8.25 |
| Summer Roll | $8.25 |
| Tofu | $8.25 |
| Spring Roll & Grilled Chicken | $8.50 |
| Spring Roll & Grilled Beef | $8.50 |
| Spring Roll & Summer Roll | $8.50 |
| Grilled Beef & Sugar Cane Shrimp | $8.95 |
| Grilled Shrimp, Pork & Spring Roll | $8.95 |
| Steamed Vermicelli Patties | |
| Grilled Shrimp | $12.50 |
| Grilled Lemongrass Beef & Pork Or Chicken | $11.95 |
| Grilled Sugar Cane Shrimp | $12.95 |
| House Sampler grilled lemongrass pork, sugar cane shrimp & spring roll |
$14.25 |
| Vegetarian & Tofu Entrees | |
| Vegetarian Delight steamed or sauteed peppers, onions, carrots, broccoli, summer squash, zucchini, string beans and snow peas in a light soy sauce |
$9.75 |
| Curry Tofu tofu sauteed with a vegetable medley of peppers, onions, carrots, broccoli, summer squash, zucchini, string beans and snow peas in chef’s special curry sauce. topped with roasted peanuts |
$10.75 |
| Tofu Delight tofu sauteed with assorted seasonal vegetables |
$10.75 |
| Lemongrass Tofu sauteed with celery, onion and pepper in chef’s lemongrass sauce. topped with roasted peanuts |
$10.75 |
| Pacific Tofu a sweet & sour tofu entree. tofu sauteed with freshtomatoes & sweet pineapples |
$10.25 |
| Tofu With Asparagus | $11.25 |
| Tofu With Watercress | $9.75 |
| Tofu With Chinese Broccoli | $9.75 |
| Tofu With Spinach | $9.75 |
| Fondue & Hot Pot | |
| Beef Fondue With Vinegar rare steak cooked at the table in an aromatic spicy tamarind broth. served with rice paper, sliced cucumber, tomatoes, lettuce & special peanut sauce |
$18.95 |
| Beef & Seafood Fondue With Vinegar rare steak, shrimp, salmon and calamari cooked at the table in an aromatic spicy tamarind broth. served with rice paper, sliced cucumber, tomatoes, lettuce & special peanut sauce |
$20.95 |
| Fisherman’s Hot Pot shrimp, calamari, salmon and scallops cooked in a fire pot with carrots, watercress and broccoli in a light chicken broth. served with special peanut sauce |
$19.95 |
| Tofu Hot Pot fine tofu, carrots, watercress, broccoli and seasonal vegetables cooked in fire pot with light chicken broth or vegetarian broth. served with special peanut sauce |
$15.95 |
| Rice Plates | |
| Grilled Chicken Leg Quarter chicken leg quarter marinated with lemongrass and asian spice, then grilled to perfection |
$7.95 |
| Grilled Beef, Chicken Or Pork Rice | $7.95 |
| Grilled Pork Chop Rice | $7.95 |
| Grilled Shrimp Rice | $9.25 |
| Fried Rice & Fried Noodles | |
| Saigon Fried Rice stir-fried jasmine rice with a combination of shrimp, chicken, eggs, asian sausage & vegetables |
$7.75 |
| Jasmine Fried Rice stir-fried jasmine rice, the vietnamese way. choice of: chicken, beef, shrimp or tofu seafood $1.00 extra |
$7.75 |
| Pineapple Thai Fried Rice stir-fried jasmine rice, thai style with shrimp, chicken, egg, pineapple, raisin and scallion. topped with cilantro |
$8.95 |
| House Crispy-fried Noodles crispy-fried egg noodles, topped with vegetables and choice of: chicken or beef shrimp or seafood $1.00 extra |
$9.95 |
| House Lo Mein traditional pan-fried soft egg noodles with vegetables and a choice of: chicken, beef or tofu shrimp or seafood $1.00 extra |
$8.95 |
| House Chow Foon traditional pan-fried soft, flat rice noodles with a choice of either: chicken or beef shrimp or seafood $1.00 extra |
$8.95 |
| Pad Thai chicken & shrimp, vegetable or tofu |
$9.25 |
| Dessert “che Ngoc” | |
| “che Dau” Rice Pudding sweet white beans rice pudding with coconut milk |
$3.95 |
| Caramel Flan topped with caramel coffee puree |
$4.75 |
| “chui Chien” Fried Banana fried banana topped with honey rum sauce & sesame seed. vietamese’s favorite way to have banana |
$5.25 |
| Fried Banana A La Mode fried banana & ice cream topped with honey rum sauce & sesame seed |
$5.95 |
| Tropicana Coco coconut ice cream served with assorted tropical fruit and syrup |
$5.25 |
| Fried Ice Cream topped with honey & sesame seed |
$5.95 |
| Ice Cream coconut, ginger, green tea, chocolate, vanilla & watermelon sherbet. inquire about additional flavors |
$3.95 |
| Tiramisu | $5.50 |
| Chocolate Mousse Cake | $5.50 |
| Cheesecake | $5.50 |
… View more
Contact Phở Lemongrass
Address: 239 Harvard St, Brookline, MA 02446
Phone: (617) 731-8600
Hours
| Friday | 11:30AM–9:30PM |
| Saturday | 11:30AM–9:30PM |
| Sunday | 11:30AM–9PM |
| Monday | 11:30AM–9PM |
| Tuesday | 11:30AM–9PM |
| Wednesday | 11:30AM–9PM |
| Thursday | 11:30AM–9PM |
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