Iconic spot for cocktails & elevated steakhouse fare in old-world, plush surrounds, with live music.
4.3 – 431 reviews $$$ • Steak house
Menu
| Dinner Menu | |
| Hors d’Oeuvres | |
| Coconut Shrimp Asian ginger sauce |
$20.00 |
| Crab Cakes jumbo lump crab, fire-roasted red pepper sauce, chive oil |
$28.00 |
| Oysters Rockefeller spinach, parsley, smoked bacon, Pernod, Parmigiano Reggiano |
$21.00 |
| Calamari flash fried, peppers, caper beurre blanc |
$20.00 |
| Burrata Caprese heirloom tomatoes, baby arugula, basil pesto, aged balsamic |
$18.00 |
| Goat Cheese Truffles with smoked paprika, fennel pollen, and poppy – baby arugula, lemon, pan roasted peppers, crostini |
$18.00 |
| Tenderloin Steak Bites* wild mushrooms, cipollini onions, demi glace |
$26.00 |
| Meatballs ground beef tenderloin and veal meatballs, tomato sauce, burrata, parsley |
$20.00 |
| Chilled or Raw | |
| Tuna Tartare* ahi layered with avocado, Asian slaw, and crispy wontons – wasabi cream and sesame ginger glaze |
$22.00 |
| Steak Tartare* Quail egg, whole grain mustard aioli, crostini |
$22.00 |
| Colossal Shrimp Cocktail U-12 shrimp, lemon and cocktail sauce |
$20.00 |
| Salad & Soup | |
| Wood Fired Wedge wood fired iceberg, heirloom tomatoes, pancetta, bleu cheese dressing, wood fired crostini |
$12.00 |
| Tableside Caesar Salad* traditional preparation, minimum of two guests please |
$14.00 |
| Spring Salad baby greens, strawberries, slivered almonds, spring onions, goat cheese, five herb Champagne vinaigrette |
$14.00 |
| Lobster Bisque Amontillado Sherry |
$14.00 |
| French Onion Soup au Gratin rusk, Swiss and aged Provolone |
$12.00 |
| Tomato Bisque crème fraîche, croutons |
$12.00 |
| Wood Fired Steaks and Chops | |
| Butcher’s Reserve Cut* Daily Selection |
|
| Lamb Chops* Prime Colorado rib chops, double cut – mint pesto and demi-glace |
$89.00 |
| New York Strip* G.F. Swift 1855 Prime, fourteen ounce |
$69.00 |
| Dry Aged Selections | |
| Porterhouse Steak* Creekstone Farms, dry aged a minimum of eighteen days |
$96.00 |
| T Bone Steak* Creekstone Farms, dry aged a minimum of eighteen days |
$82.00 |
| Tomahawk Ribeye Chop* Approximately 2+ lbs. Creekstone Farms, dry aged a minimum of 30 days, limited availability nightly, no split plate fee |
$169.00 |
| Kansas City Bone-In Strip* Creekstone Farms, dry aged a minimum of thirty days |
$79.00 |
| Chicago Cut Bone-In Ribeye* G.F. Swift 1855, dry aged a minimum of thirty days |
$75.00 |
| Steak Enhancements | |
| Compound Butters Truffle, Garlic & Herb, Gorgonzola Bleu |
$4.00 |
| Foie Gras, Seared LaBelle Farms, 2.5 ounces |
$22.00 |
| Oscar Style Deep Sea Crab, asparagus spears, béarnaise |
$26.00 |
| Sautéed Mushrooms or Onions or if you’d like, a little of both |
$6.00 |
| Finishing Sauces Zip, Béarnaise, Demi Glace or Au Poivre |
$4.00 |
| Surf Your Turf U-8 Scallop, 6 ounce South African Lobster Tail or 3/4 lb. Alaskan King Crab Legs |
|
| Entrées | |
| Osso Buco braised, milanese risotto, citrus and pine nut gremolata |
$56.00 |
| Steak Frites, Wood Fired 5 ounce petite cut filet mignon, zip sauce and house made French fries |
$49.00 |
| Wood Fired Baby Back Ribs with sweet-smokey barbecue sauce |
$34.00 |
| Pappardelle Bolognese ground tenderloin, veal and pancetta, thyme, house made pappardelle, Parmigiano Reggiano |
$30.00 |
| Chicken Scaloppine Milanese organic chicken breast with spicy Italian breadcrumbs, arugula, sweet peppers, white balsamic, Parmigiano Reggiano |
$34.00 |
| Scottish Salmon, Blackened* spring grains blend, wilted watercress, Greek yogurt and dill sauce |
$36.00 |
| Yellow Belly Michigan Lake Perch flour dusted and sautéed, spring grains blend, haricots verts, lemon and caper beurre blanc |
$36.00 |
| Pan Seared Halibut haricots verts, fingerling potatoes, baby parsnips and carrots, beurre blanc |
$48.00 |
| Seared U-8 Scallops* spring grains blend, wilted watercress, crispy San Danielle Prosciutto |
$48.00 |
| Twin Rock Lobster Tails South African 6 ounce tails, drawn butter, grilled lemon |
|
| Wood Fired Alaskan King Crab 20 ounces of split jumbo crab legs, drawn butter, grilled lemon |
|
| Accompaniments | |
| Twice Baked Potato finished with aged cheddar |
$10.00 |
| Macaroni & Cheese Fontina, Cheddar, Gruyere, fresh herbs |
$12.00 |
| Potatoes Dauphinoise Parmigiano Reggiano, imported Gruyere |
$14.00 |
| Rainbow Baby Carrots & Parsnips sautéed, fresh herbs, butter |
$12.00 |
| Seared Asparagus sauce Béarnaise |
$10.00 |
| Creamed Spinach enough to share |
$12.00 |
| French Fried Potatoes house made |
$8.00 |
| Roasted Garlic Mashed Potatoes | $9.00 |
| Sautéed Haricots Verts fingerling potatoes, applewood smoked bacon, aged Balsamic |
$10.00 |
| Wine List | |
| Champagne | |
| NV Laurent-Perrier Ultra Brut | $120.00 |
| NV Laurent-Perrier La Cuvée Brut | $23.00 |
| 2012 Perrier-Jouet Belle Époque Decanter 94 |
$200.00 |
| NV Billecart-Salmon Brut Rose James Suckling 94 |
$155.00 |
| 2008 Laurent-Perrier Brut Millesime James Suckling 95, Robert Parker (Wine Advocate) 93, Wine Spectator 93 |
$120.00 |
| NV Perrier-Jouet Grand Brut James Suckling 91 |
$106.00 |
| NV Billecart-Salmon Brut Reserve Robert Parker (Wine Advocate) 92 |
$93.00 |
| NV Billecart-Salmon Demi Sec | $90.00 |
| NV Canard-Duchene Authentic Brut | $78.00 |
| Sparkling | |
| NV Casa dei Faveri Valdobbiadene Prosecco Superiore Extra Dry, Veneto, Italy | $11.00 |
| 2016 Luigi Giordano Vino Spumante Rosato Metodo Classico, Brut Nature, Barbaresco, Italy** | $69.00 |
| Riesling – Mosel Valley, Germany | |
| 2020 Loosen Brothers “Dr. L” | $10.00 |
| 2018 Kabinett, Zeltinger Schlossburg, Selbach-Oster | $36.00 |
| 2018 Kabinett, St. Urbans-Hof Ockfener Bockstien** | $45.00 |
| 2016 Spätlese, St. Urbans-Hof Piesporter Goldtröpfchen** | $68.00 |
| 2018 Spätlese, Wehlener Sonnenuhr, Dr. Loosen | $70.00 |
| Sauvignon Blanc | |
| 2020 Sancerre Blanc, Sergent du Roy, Loire Valley, France | $14.00 |
| 2020 Satellite, Marlborough | $10.00 |
| 2019 Lail Blueprint, Napa | $65.00 |
| 2020 Pouilly-Fumé, Vignobles Durand, Upper Loire Valley, France | $48.00 |
| 2021 Spy Valley, Marlborough** | $48.00 |
| Chardonnay | |
| 2019 Calera, Central Coast | $12.00 |
| 2020 Sea Sun, California | $11.00 |
| 2014 Morlet “Ma Douce,” Sonoma Coast | $146.00 |
| 2017 Kistler “Les Noisetiers,” Sonoma Coast | $120.00 |
| 2013 Mount Eden Estate, Santa Cruz Mountains | $112.00 |
| 2018 Louis Latour Chassagne-Montrachet, Burgundy, France | $102.00 |
| 2016 Ramey “Woolsey Road” Russian River | $95.00 |
| 2014 Ramey “Platt Vineyard,” Sonoma Coast | $90.00 |
| 2019 Pouilly-Fuissé, Marie-Pierre Manciat “Les Petites Bruyères” Burgundy, France | $72.00 |
| 2017 Domaine Eden, Santa Cruz Mountains | $60.00 |
| 2019 Chablis, Domaine Costal “Les Truffieres” Burgundy, France | $54.00 |
| 2019 Saintsbury, Carneros | $48.00 |
| 2019 Morgan “Metallico,” Monterey | $45.00 |
| Dry Rose – Other Whites | |
| 2020 Pinot Grigio, Ornella Molon, Piave, Italy | $12.00 |
| 2020 Rosé, Chateau d’Esclans Whispering Angel, Cotes de Provence, France | $12.00 |
| 2017 Le Blanc, Hedges, Viognier Blend From Washington State** | $75.00 |
| 2020 Pinot Gris, OPP Mouton Noir, Willamette Valley, OR | $45.00 |
| 2015 Arneis, Angelo Negro “Serra Lupini” Piemonte, Italy | $42.00 |
| 2020 Bordeaux Blanc, Château Graville-Lacoste, Graves, France | $39.00 |
| 2020 Chenin Blanc, Badenhorst Secatuers, South Africa | $30.00 |
| 2014 Gewurtztraminer, Trimbach, Alsace, France | $48.00 |
| 2015 Avancia Godello Valdeorras, Spain Robert Parker (Wine Advocate) 92, Wine Spectator 90 |
$57.00 |
| Large Format Bottles | |
| 2014 Darioush Signature, Napa Valley, Cabernet Sauvignon | $460.00 |
| 2015 Philotimo, Napa Valley, Xinomavro / Cabernet Sauvignon | $448.00 |
| 2015 Paulo Scavino, Piemonte, Barolo** | $199.00 |
| 2016 Frank Family, Napa Valley, Cabernet Sauvignon | $220.00 |
| NV Laurent-Perrier La Cuvée Brut, Champagne | $192.00 |
| Merlot | |
| 2018 Parcel 41, North Coast California | $12.00 |
| 2014 Barnett, Spring Mountain District | $120.00 |
| 2012 Switchback Ridge, Napa | $120.00 |
| 2018 Pride Mountain, Napa-Sonoma | $105.00 |
| 2017 Andrew Will “Black Label”, Columbia Valley** | $84.00 |
| 2019 Emmolo, Napa | $78.00 |
| 2018 Januik “Klipsun Vineyard”, Red Mountain | $72.00 |
| Malbec | |
| 2020 Piattelli Reserve, Mendoza | $54.00 |
| 2018 Clos de los Siete, Mendoza | $48.00 |
| 2018 Luca, Mendoza | $75.00 |
| Pinot Noir | |
| 2019 The Four Graces, Willamette | $16.00 |
| 2018 Foley, Santa Rita Hills | $18.00 |
| 2018 Chevillions Nuits St. George “Vielles Vignes” Burgundy | $163.00 |
| 2019 Kosta Brown, Sonoma Coast James Suckling 94 |
$170.00 |
| 2017 Domaine Serene, Evenstad Reserve, Dundee Hill | $140.00 |
| 2018 Bergström Shea Vineyard, Yamhill-Carlton | $128.00 |
| 2019 Beaux Frères, Willamette James Suckling 94, Wine Spectator 94 |
$125.00 |
| 2020 Big Table Farm, Willamette James Suckling 91 |
$114.00 |
| 2018 Ken Wright Cellars, Abbot Claim, Yamhill-Carlton | $104.00 |
| 2017 Louis Latour Bourgogne, Côte-d’Or | $100.00 |
| 2017 Ramey, Russian River Valley Robert Parker (Wine Advocate) 94, Wine Spectator 90 |
$90.00 |
| 2018 Calera “de Villiers,” Mount Harlan | $89.00 |
| 13/15 Domaine Eden, Santa Cruz | $75.00 |
| 2018 Morgan “Twelve Clones” Santa Lucia Highlands | $74.00 |
| 2015 Domaine Faiveley Mercurey Rouge, Burgundy | $70.00 |
| 2020 Patricia Green Estate, Willamette** | $69.00 |
| 2019 Capiaux “Chimera”, Sonoma Coast | $66.00 |
| 2018 Patton Valley Vineyards, Willamette** | $45.00 |
| Piemonte | |
| 2019 Luigi Giordano Langhe Rosso** | $42.00 |
| 2018 Barbera d’Asti, Ca’ di Pian | $63.00 |
| 2019 Barbera d’Alba, Oddero** | $52.00 |
| 2017 Barbaresco, Vietti “Masseria”** | $136.00 |
| 2016 Barbaresco, Cantina del Glicine “Vigne Sparse” | $75.00 |
| 2018 Barbaresco, Luigi Giordano “Cavana” | $86.00 |
| 2018 Dolcetto d’ Alba, Roccheviberti “Vigna Melera” | $51.00 |
| Piemonte – Barolo | |
| 2017 Paolo Scavino Barolo** | $25.00 |
| 2011 Paolo Scavino Barolo Riserva Novantesimo** Robert Parker (Wine Advocate) 97 |
$300.00 |
| 2016 Paolo Scavino Barolo Bricco Ambrogio** James Suckling 97, Robert Parker (Wine Advocate) 94 |
$129.00 |
| Tuscany – Chianti | |
| 2017 Felsina Chianti Classico Riserva Rancia | $74.00 |
| 2018 Chianti Classico, Isole e Olena | $51.00 |
| 2017 Chianti Classico, San Felice “Il Grigio” Riserva | $48.00 |
| Tuscany – Montalcino | |
| 2016 San Felice Campogiovanni Brunello di Montalcino | $94.00 |
| 2015 Donatella Cinelli Colombini Brunello di Montalcino** | $115.00 |
| Tuscany – Super Tuscans and Other | |
| 2014 Isole e Olena “Cepparello” Robert Parker (Wine Advocate) 95 |
$179.00 |
| 2013 San Felice “Vigorello” | $94.00 |
| 2016 Tolani “Valdisanti”** | $60.00 |
| 2018 Montepulciano, Marramiero “Incanto” | $40.00 |
| The Veneto | |
| 2013 Rosso Ca’ del Merlo, Giuseppe Quintarelli | $209.00 |
| 2008 Valpolicella, Giuseppe Quintarelli | $182.00 |
| 2009 Amarone, Zyme Wine Spectator 94 |
$200.00 |
| 2015 Amarone Masi Riserva Costasera | $180.00 |
| 2016 Amarone, Cesari Classico, Veneto | $90.00 |
| Spanish Reds | |
| 2015 Bodegas Atalaya Alaya, Almansa, Garnacha | $77.00 |
| 2017 Bodegas Volver Triga, 85% Ungrafted Monastrell, 15% Cabernet Sauvignon | $75.00 |
| 2013 Vatan Tinta de Toro, Tempranillo From Toro | $73.00 |
| 2015 Juan Gil “Blue Label,” Jumilla, Monastrell, Cabernet and Syrah** | $73.00 |
| 2018 Alto Moncayo, Garnacha | $72.00 |
| 2018 Alto Moncayo/Veraton, Garnacha Wine Spectator 92, Robert Parker (Wine Advocate) 91 |
$60.00 |
| 2013 Sierra Cantabria Reserva Unica, Tempranillo From Rioja | $57.00 |
| 2017 Bodegas Muga Reserva, Tempranillo from Rioja** | $54.00 |
| 2018 Bodegas Juan Gil, Can Blau, Montsant, Carignan, Syrah and Grenache** | $30.00 |
| Rhône Style Reds & Blends | |
| 2017 M. Chapoutier “Bila-Haut” Rouge, Languedoc, France | $32.00 |
| 2015 Domaine Le Sang de Cailloux Vacqueyras, Rhône Valley, France | $66.00 |
| 2019 Pallieres Gigondas “Terrasse du Diable” Rhône Valley, France | $72.00 |
| 2017 Syrah, Hedges Cuvée Marcel Dupont, Red Mountain** | $77.00 |
| 2017 Domaine Tempier “Pour Lulu” Bandol Rouge, Mourvedre from Provence, France** | $95.00 |
| 2013 Châteauneuf-du-Pape, Guigal | $115.00 |
| 2019 Châteauneuf-du-Pape, Vieux Télégraphe “LaCrau”** | $181.00 |
| Bordeaux | |
| 2005 Château Leoville Barton St. Julien Wine Spectator 96, James Suckling 96, Robert Parker (Wine Advocate) 92 |
$524.00 |
| 2016 Pauillac de Château Latour | $188.00 |
| 2010 Vieux Château Mazerat, Saint-Émilion Grand Cru Robert Parker (Wine Advocate) 95, Wine Spectator 93 |
$180.00 |
| 2014 Château Marojallia Clos Margalaine, Margaux | $105.00 |
| 2012 Château Gaudin, Pauillac | $90.00 |
| 2016 Clos Des Menuts, Saint-Émilion | $80.00 |
| Red Blends and Varietals of Interest | |
| 2014 Kenzo Rindo, Napa** 53% Cabernet Sauvignon, 25% Merlot, 10% Cabernet Franc, 10% Petit Verdot, 2% Malbec |
$224.00 |
| 2015 Philotimo, Cabernet/Xinomavro Blend, Napa | $112.00 |
| 2014 Petite Sirah, Switchback Ridge, Napa | $100.00 |
| 2018 Darioush Caravan, Napa Valley, Cabernet Sauvignon, Merlot, Malbec, Petit Verdot | $90.00 |
| 2014 Blackbird Arise Proprietary Red Blend, Napa James Suckling 91 |
$83.00 |
| 2017 Trefethen “Dragon’s Tooth,” Oak Knoll District of Napa, Malbec, Cabernet Sauvignon, Petite Verdot | $78.00 |
| 2017 Andrew Will Winery Cabernet Franc, Columbia Valley** | $75.00 |
| 2019 Hedges Red Mountain, Bordeaux Blend, Columbia Valley** | $63.00 |
| 2019 Bernard Baudry Chinon Les Granges, Cabernet Franc From Chinon, Touraine, Loire, France | $60.00 |
| 2016 Paoletti Piccolo Cru, Bordeaux Blend, Napa | $60.00 |
| Cabernet Sauvignon | |
| 2013 Hundred Acre, Wraith Vineyard, Napa Robert Parker (Wine Advocate) 100 |
$850.00 |
| 2018 Eisele Vineyards, Napa** | $772.00 |
| 2016 Eisele Vineyards, Napa** Robert Parker (Wine Advocate) 100, James Suckling 99, Decanter 98 |
$772.00 |
| 2014 Eisele Vineyards, Napa** James Suckling 100 |
$740.00 |
| 2012 Bond Estates Melbury, Napa Robert Parker (Wine Advocate) 95 |
$636.00 |
| 2016 Chappellet Pritchard Hill** Robert Parker (Wine Advocate) 100 |
$416.00 |
| 2017 Chappellet Pritchard Hill Robert Parker (Wine Advocate) 96 |
$416.00 |
| 2018 Continuum, Napa – Prichard Hill | $380.00 |
| 2014 Dalla Valle, Napa | $320.00 |
| 2017 Buccella, Napa Valley James Suckling 93 |
$290.00 |
| 2014 Bacio Divino Janzen, Beckstoffer To Kalon Vineyard, Oakville Robert Parker (Wine Advocate) 97, James Suckling 94 |
$268.00 |
| 2017 Addax Tench Vineyard, Oakville Robert Parker (Wine Advocate) 94 |
$250.00 |
| 2016 Signorello “Padrone,” Napa Valley Robert Parker (Wine Advocate) 95 |
$250.00 |
| 2013 Signorello “Padrone,” Napa Valley | $250.00 |
| 2018 Buccella “Mica,” Napa Valley | $200.00 |
| 2020 Caymus Vineyards, Napa Valley | $185.00 |
| 2012 Axios, Napa Valley | $184.00 |
| 2019 Cakebread Cellars, Napa Valley | $182.00 |
| 2017 Philip Togni, Spring Mountain District | $180.00 |
| 2018 Cliff Lede, Stags Leap District | $174.00 |
| 2018 O’Shaunessy, Napa Valley | $170.00 |
| 2019 Joseph Phelps, Napa Valley | $150.00 |
| 2017 Chappellet “Signature,” Pritchard Hill** | $124.00 |
| 2015 Elyse Winery, Napa Valley | $140.00 |
| 2017 Hall, Napa Valley | $110.00 |
| 2015 Ramey, Napa Valley | $104.00 |
| 2018 Faust, Napa Valley | $100.00 |
| 2018 Trefethen, Napa | $85.00 |
| 2016 Worthy, Napa Valley | $78.00 |
| 2013 Clos de Gat Har’el, Judean Hills, Israel | $72.00 |
| 2017 Beaucanon Estate, Napa Valley | $63.00 |
| 2018 Bon Anno, Napa Valley | $60.00 |
| Bordeaux Style Blends From Napa | |
| 2018 Opus One, Oakville 84% Cabernet Sauvignon, 6% Petit Verdot, 5% Merlot, 4%, Cabernet Franc, and 1% Malbec. James Suckling 99, Robert Parker (Wine Advocate) 98, Decanter 95 |
$414.00 |
| 2017 Opus One, Oakville 81% Cabernet Sauvignon, 8.5% Petit Verdot, 5% Cabernet Franc, 4.5% Merlot, and 1% Malbec. James Suckling 95, Robert Parker (Wine Advocate) 95 |
$414.00 |
| 2016 Opus One, Oakville 77% Cabernet Sauvignon, 8% Merlot, 8% Petit Verdot, 5% Cabernet Franc, 2% Malbec. James Suckling 99, Robert Parker (Wine Advocate) 98, Wine Spectator 94 |
$414.00 |
| 2015 Opus One, Oakville 82% Cabernet Sauvignon, 7% Cabernet Franc, 4% Merlot, 4% Petit Verdot and 3% Malbec. Robert Parker (Wine Advocate) 98, James Suckling 98, Wine Spectator 93 |
$414.00 |
| 2013 Insignia, Napa Valley 88% Cabernet Sauvignon, 5% Petit Verdot, 3% Malbec and 1% Cabernet Franc. Robert Parker (Wine Advocate) 98, Wine Spectator 93, James Suckling 95 |
$360.00 |
| 2014 Dominus Estate, Yountville 86% Cabernet Sauvignon, 7% Cabernet Franc and 7% Petit Verdot. James Suckling 98, Robert Parker (Wine Advocate) 97 |
$330.00 |
| 2018 Eisele Vineyard Altagracia** James Suckling 97, Robert Parker (Wine Advocate) 95 |
$220.00 |
| 2016 Eisele Vineyard Altagracia** James Suckling 96, Robert Parker (Wine Advocate) 95 |
$186.00 |
| 2014 Eisele Vineyard Altagracia** James Suckling 96 |
$210.00 |
| 2013 Eisele Vineyard Altagracia** James Suckling 95, Robert Parker (Wine Advocate) 94 |
$210.00 |
| 2012 Araujo Altagracia** Robert Parker (Wine Advocate) 93, James Suckling 93 |
$182.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Caucus Club Detroit
Address: 150 W Congress St, Detroit, MI 48226
Phone: (313) 965-4970
Website: http://www.caucusclubdetroit.com/
Hours
| Saturday | 4–11PM |
| Sunday | 4–9PM |
| Monday | 4–10PM |
| Tuesday | 4–10PM |
| Wednesday | 4–10PM |
| Thursday | 4–10PM |
| Friday | 4–11PM |
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