Known for its lunch & dinner buffets, this strip-mall spot serves Indian & Thai fare.
3.8 – 448 reviews $ • Indian restaurant
Menu
| Drink Menu – Non Alcoholic Beverages | |
| Mango Lassi Made with Mango Pulp, Yogurt, Milk, Sugar and Rooafza. |
$3.25 |
| South Indian Menu – Dosai | |
| Sada Dosai Thin rice crepes. Served with sambar and chutney. |
$7.95 |
| Masala Dosai Crepes filled with potatoes and onions. Served with sambar and chutney. |
$8.95 |
| Mysore Masala Dosai Thin rice crepes with layer of hot chutney filled with potatoes and onions. Served with sambar and chutney. |
$9.95 |
| Rava Dosai Wheat and lentil crepes with onions and chilies. Served with sambar and chutney. |
$9.95 |
| Coimbatore Dosai Thin rice crepe filled with potatoes, mixed vegetables, and hot chutney. Served with sambar and chutney. |
$11.95 |
| Spinach And Mushroom Dosai Rice crepe stuffed with spinach and mushrooms. Served with sambar and chutney. |
$11.95 |
| South Indian Menu – Curries | |
| Mattar Paneer Served with rice, raita, and pickle. |
$10.95 |
| Palak Paneer Homemade cheese and spinach. Served with rice, raita, and pickle. |
$10.95 |
| Paneer Makhni Homemade cheese cooked with spices in a delicious creamy sauce. Served with rice, raita, and pickle. |
$10.95 |
| Chana Palak Chickpeas and spinach cooked together with spices. Served with rice, raita, and pickle. |
$10.95 |
| Paneer Tikka Masala Homemade grilled cheese, marinated in a blend of exotic spices cooked with tangy sauce. Served with rice, raita, and pickle. |
$10.95 |
| Chana Masala Chickpeas cooked in exotic spices. Served with rice, raita, and pickle. |
$10.95 |
| Aloo Gobi Masala Cauliflower and potato with special spices. Served with rice, raita, and pickle. |
$10.95 |
| Bhendi Masala Tender okra with herbs and spices, cooked in a traditional Indian style. Served with rice, raita, and pickle. |
$10.95 |
| Baigan Bharta A popular Indian dish made from eggplant, oven roasted, mashed and blended in a rich mixture of fresh herbs and spices. Served with rice, raita, and pickle. |
$10.95 |
| Aloo Baigan Potatoes and eggplant seasoned and sautéed in a traditional Indian style spices. Served with rice, raita, and pickle. |
$10.95 |
| Spinach Kofta Minced vegetables, dumplings, in a mild spinach gravy. Served with rice, raita, and pickle. |
$10.95 |
| Malai Kofta Fresh homemade cheese croquettes in a tangy tomato, and cream sauce. Served with rice, raita, and pickle. |
$12.95 |
| Aloo Rajma Potatoes and red beans cooked in onions with a thick curry sauce. Served with rice, raita, and pickle. |
$10.95 |
| Aloo Mattar Potatoes and peas seasoned in a traditional Indian style. Served with rice, raita, and pickle. |
$12.95 |
| Kadai Mushroom Mattar A combination of mushrooms, green peas, and bell peppers, cooked in tomato, ginger, and spices. Served with rice, raita, and pickle. |
$10.95 |
| Vegetable Jalfrazie Nine stir-fried vegetables spiced in a curry sauce. Served with rice, raita, and pickle. |
$10.95 |
| Dal Makhani Lentils cooked overnight on slow fire seasoned with herbs. Served with rice, raita, and pickle. |
$10.95 |
| Kadai Paneer Cubes of homemade cheese cooked with onions and green peppers. |
$12.95 |
| South Indian Menu – Uthappam | |
| Tomato And Peas Uthappam Topped with tomato and peas. Indian style pancake, made from ground rice and lentils, served with coconut chutney and sambar. |
$8.49 |
| Onions And Peas Uthappam Topped with onion peas. Indian style pancake, made from ground rice and lentils, served with coconut chutney and sambar. |
$8.49 |
| Onions And Hot Chili Uthappam Topped with onion and green chili. Indian style pancake, made from ground rice and lentils, served with coconut chutney and sambar. |
$8.49 |
| Vegetable Uthappam Topped with tomatoes, peas, carrots, and onions. Indian style pancake, made from ground rice and lentils, served with coconut chutney and sambar. |
$8.49 |
| South Indian Menu – Pulao | |
| Vegetable Pulao Basmati saffron rice cooked with sliced onion, green peas, and Indian spices. |
$9.50 |
| Curd Rice Basmati rice cooked with yogurt, mustard seeds, and cilantro. Served with raita and pickles. |
$8.49 |
| Tamarind Rice Basmati rice sautéed with fresh tomato, spices, and curry leaves. Served with raita and pickles. |
$8.49 |
| Tomato Rice Basmati rice sautéed with fresh tomato, spices, and curry leaves. Served with raita and pickles. |
$8.49 |
| Lemon Rice Basmati rice sautéed with fresh lemon juice. Served with raita and pickles. |
$8.49 |
| South Indian Menu – House Specialties | |
| Special Uppma Cream of wheat with mixed vegetables garnished with nuts. |
$8.50 |
| South Indian Menu – Accompaniments | |
| Mango Chutney Sweet mango relish. Served with sambar and chutney. |
$2.00 |
| Sambar Lentil and mixed vegetable soup with Indian spices. |
$3.95 |
| Papadum Four pieces of thin fried crisp lentil wafers. Served with sambar and chutney. |
$1.95 |
| South Indian Menu – Appetizers | |
| Idly Sambar Steamed rice and lentil patties served with sambar and coconut chutney. |
$5.95 |
| Medu Vada Fried ground lentil donuts with ginger and Indian spices served with chutneys. |
$4.95 |
| Dahi Vada Lentil donuts served in sautéed yogurt with curry leaf, long red chili, and mustard seeds. |
$4.95 |
| Sambar Vada Fried lentil donuts dipped in sambar soup. |
$5.95 |
| Aloo Bonda Crushed potatoes sautéed with curry leaves and Indian spices, battered and deep-fried. |
$5.95 |
| Vegetable Samosa Crispy white flour patties stuffed with potato, peas, and herbs. |
$4.25 |
| Mixed Vegetable Pakora Chopped mixed vegetables dipped in gram flour and deep fried. |
$4.95 |
| Chilli Pakora Long green chilies dipped in chickpea flour and deep fried. |
$4.25 |
| South Indian Menu – Soups | |
| Tomato Soup Delicate tomato soup with herbs and spices. |
$3.75 |
| Sambar Lentil and mixed vegetable soup with Indian spices. |
$3.95 |
| Multigatwany Soup Lentil soup with peas, Muglai style. |
$3.75 |
| Rasam A traditional South Indian sour and spicy soup. |
$4.25 |
| South Indian Menu – Indian Breads | |
| Puri Puffed whole wheat bread deep fried. |
$1.75 |
| Batura Large puffy bread, deep fried. |
$3.95 |
| Roti Thin soft whole wheat bread. |
$1.75 |
| Paratha Multi layered whole wheat bread. |
$3.20 |
| Aloo Partha Multi layered whole wheat bread stuffed with potato, onion, and spices. |
$3.20 |
| Onion Partha Whole wheat bread stuffed with onion. |
$3.20 |
| Garlic Partha Whole wheat bread stuffed with garlic. |
$3.20 |
| South Indian Menu – Desserts | |
| Rasamalai (2 Pcs) Homemade cottage cheese in a special condensed milk flavored with rose water and garnished with pistachio nuts. |
$3.95 |
| Gulab Jamun (2 Pcs) Dry milk and cottage cheese balls, deep fried and dipped in light syrup and rose water. |
$3.95 |
| Rice Kheer Rice cooked in condensed milk, garnished with pistachios. |
$3.95 |
| Thai Menu – Fish and Crab Entrees | |
| Pu Nim Crispy fried soft-shell crabs with a choice of three sauces. Served with jasmine rice or basmati rice. |
$18.95 |
| Pla Lad Prik Fried whole fish with hot chili and basil sauce. Served with jasmine rice or basmati rice. |
$23.95 |
| Pla Sweet And Sour Fried whole fish with pineapple, onions, bell peppers, mushroom, and carrots. Served with jasmine rice or basmati rice. |
$23.95 |
| Pla Sam Rod Fried whole fish with Sapphire’s hot, sweet and sour sauce. Served with jasmine rice or basmati rice. |
$23.95 |
| Thai Menu – Non vegetarian Entrees | |
| Ka Pow Chicken, beef, shrimp, or seafood sautéed with green beans, ground pepper, fresh basil, and chili. Served with jasmine rice or basmati rice. |
$12.95 |
| Chicken Paradise Sautéed boneless chicken breast cooked with spicy peanut sauce and crisp steamed broccoli. Served with jasmine rice or basmati rice. |
$12.95 |
| Pad Khing Fresh ginger, scallions, and mushrooms in a light sauce. Served with jasmine rice or basmati rice. |
$12.95 |
| Prik Khing Stir-fried with mild sweet chili sauce. Served with jasmine rice or basmati rice. |
$12.95 |
| Hoi Pik Paw Sautéed with chili paste, fresh basil, onions, scallions, and seafood combination. Served with jasmine rice or basmati rice. |
$12.95 |
| Sweet And Sour Entree With cucumber, tomato, onion, pineapple, and green pepper. Served with jasmine rice or basmati rice. |
$12.95 |
| Pad Ped Sautéed with bamboo shoots and chili paste. Served with jasmine rice or basmati rice. |
$12.95 |
| Chicken Cashew Tender slices of chicken sautéed with cashew, onion, and sun-dried chili pepper. Served with jasmine rice or basmati rice. |
$12.95 |
| Red Curry Thai red (dry red pepper) curry in coconut milk. Served with jasmine rice or basmati rice. |
$12.95 |
| Green Curry Thai green curry (fresh green chili) in coconut milk. Served with jasmine rice or basmati rice. |
$12.95 |
| Panang Curry Red curry, lime leaves, coconut milk, and peanut, with crispy steamed broccoli. Served with jasmine rice or basmati rice. |
$12.95 |
| Massaman Curry Mild red dried chili and peanut, coconut milk, potato, and peanuts. Served with jasmine rice or basmati rice. |
$12.95 |
| Kari Kai Chicken cooked in Indian-style yellow curry and coconut milk, with potatoes. Served with jasmine rice or basmati rice. |
$12.95 |
| Talay Kew Wan Sweet and hot mix of seafood (sea scallops, fish, shrimp, calamari and mussels) in coconut milk with green curry, basil, bamboo shoots, mushrooms, and sweet peppers. Served with jasmine rice or basmati rice. |
$15.95 |
| Thai Menu – Noodles and Fried Rice | |
| Pad Thai Thin rice noodles stir-fried with bean sprouts, sliced and crumbled tofu, crushed peanuts, and scrambled egg. |
$12.95 |
| Pad Kee Mouw And Drunken noodles. Wide rice noodles sautéed with chili, garlic, basil, onion, and tomato. |
$12.95 |
| Pad See Yew Wide rice noodles stir-fried with broccoli in a soy based sauce. |
$12.95 |
| Thai Fried Rice Stir fried jasmine rice, peas, carrots, onions, and eggs with soya sauce. |
$12.95 |
| Sapphire’s Chicken Fried Rice With basil, topped with crispy fried onion. |
$12.95 |
| Thai Menu – Vegetarian Garden | |
| Sapphire’s Garden Sautéed mixed seasonal vegetables in black bean sauce. Served with jasmine or basmati rice. |
$11.95 |
| Panang Tofu Fried tofu slow-cooked in curried peanut sauce and basil, with shredded lime leaves. Served with jasmine rice or basmati rice. |
$11.95 |
| Gang Jae Mixed vegetables and tofu with red curry, bamboo shoots, mushrooms, and fresh basil. Served with jasmine rice or basmati rice. |
$11.95 |
| Masaman Jae Fried tofu simmered in masaman curry with potatoes, mushrooms, peanuts, and onions. Served with jasmine rice or basmati rice. |
$11.95 |
| Eggplant Pad Ped Sautéed Thai eggplant in black bean and basil sauce. Served with jasmine rice or basmati rice. |
$11.95 |
| Pa Ram Jae Fried tofu sautéed with yellow curry over steamed broccoli with a peanut sauce. Served with jasmine rice or basmati rice. |
$11.95 |
| Ka Pow Jae Fresh vegetables and fried tofu sautéed with ground pepper, basil, chili, and garlic sauce. Served with jasmine rice or basmati rice. |
$11.95 |
| Pad Thai Jae Stir-fried thai noodles with vegetables, bean sprouts, and crushed peanuts. Served with jasmine rice or basmati rice. |
$11.95 |
| Vegetarian Fried Rice Jasmine rice sautéed with tofu and vegetables. Served with jasmine rice or basmati rice. |
$11.95 |
| Pad Kee Mouw Jae Drunken noodles. Wide rice noodles sautéed with tofu, chili, garlic, basil, veggies, and soy sauce. Served with jasmine rice or basmati rice. |
$11.95 |
| Thai Menu – Salads | |
| Sapphire’s Chicken And Peanut Salad Sliced grilled chicken with fresh lettuce, tomatoes, onions, cucumber, and peanut dressing. |
$8.95 |
| Nam Sod Chicken seasoned with lime juice, fresh ginger, and peppers. |
$7.95 |
| Larb Ground meat, onion, cilantro, mint, lemon grass, lime juice, and sun dried hot peppers. |
$7.95 |
| Yum Goong Steamed shrimp with cilantro, lime juice, lemon grass, onion, and chili sauce. |
$10.95 |
| Yum Talay Seafood with cilantro, lime juice, lemon grass, onion, and chili sauce. |
$12.95 |
| Thai Menu – Soups | |
| Tom Ka Kai Zesty chicken soup with fresh coconut milk, galangal, lemon grass, mushrooms, and chili. |
$5.95 |
| Tom Yum Lemon grass soup. Tangy hot and sour soup with chicken or shrimp, lemon grass, mushrooms, and chili. |
$5.95 |
| Poh Taak Thai bouillabaisse of tender sea scallops, shrimp, squid, and fish fillet with lemon grass, cilantro, lime juice, and sweet basil. |
$11.95 |
| Thai Menu – Appetizers | |
| Vegetarian Spring Rolls Shredded cabbage, carrots, and glass noodles in rice wrapper, deep fried and served with sweet garlic-chili sauce. |
$5.25 |
| Tofu Tod Fried tofu served with sweet and sour sauce and crunchy ground peanuts. |
$5.25 |
| Thai-Style Wings Marinated chicken wings, deep fried and served with Thai chili sauce on the side. |
$8.95 |
| Chicken Satay Skewered grilled chicken served with sweet spicy peanut sauce and sweet cucumber vinegar sauce. |
$7.95 |
| Hoi Obb Mussels steamed in an earthenware with fresh green pepper and fresh basil. |
$7.95 |
| Thai Menu – Desserts | |
| Sticky Rice And Mango Sweet rice pudding made with coconut milk, sugar, and a little salt. Served warm with fresh sliced mango and garnished with coconut milk and sesame seeds. |
$5.95 |
| North Indian Menu – Accompaniments | |
| Papadum Thin crisp lentil wafer. |
$1.75 |
| Raita Homemade yogurt infused with rare herbs, tomato, onion, and cucumber. |
$2.50 |
| Mixed Pickle Mango slices, lime, green chili, lotus stem, carrot, salt, and herbs and aged in oil. |
$1.75 |
| Mango Chutney Mango chunky paste with Indian spices. |
$1.75 |
| Hot Chutney Crushed spicy red long chili chutney. |
$1.50 |
| Mint And Tamarind Chutney | $1.00 |
| Onion And Chili | $0.75 |
| North Indian Menu – Vegetarian Specialities | |
| Navratna Korma Garden fresh vegetables simmered in a creamy sauce with nuts. Served with rice. |
$12.95 |
| Mattar Paneer Garden peas cooked with homemade cheese, onion, tomato gravy, and Indian spices. Served with rice. |
$12.95 |
| Paneer Palak Homemade cheese and spinach sautéed with onion, butter, and Indian spices. Served with rice. |
$12.95 |
| Channa Masala Chick peas sautéed in an onion tomato gravy and Indian spices. Served with rice. |
$12.95 |
| Kala Channa Black chick peas cooked in onion tomato gravy and Indian spices. Served with rice. |
$12.95 |
| Malai Kofta Fresh homemade cheese croquettes in a tangy tomato, and cream sauce. Served with rice, raita, and pickle. |
$12.95 |
| Paneer Makhanwala Homemade cottage cheese cubes cooked in butter, onion, and tomato sauce. Served with rice. |
$12.95 |
| Kadai Paneer Cubes of homemade cheese cooked with onions and green peppers. |
$12.95 |
| Aloo Palak Fine, chopped spinach and potatoes sautéed with onions, butter, and Indian spices. Served with rice. |
$12.95 |
| Bhindhi Pyazza Dry. Cut okra sautéed with tomatoes, onions, and herbs. Served with rice. |
$12.95 |
| Bhindhi Masala Gravy. Cut okra sautéed with tomatoes, onions, and herbs with a cream sauce. Served with rice. |
$12.95 |
| Daal Makhni Combination of lentils and kidney beans simmered overnight, flavored with butter and garnished with ginger and coriander. Served with rice. |
$12.95 |
| Aloo Gobhi Fresh cauliflower and potatoes cooked with onion, pepper, tomato, and Indian spices. Served with rice. |
$12.95 |
| Vegetable Jal Farezi Garden fresh vegetables, pan cooked with a touch of freshly ground spices. Served with rice. |
$12.95 |
| Paneer Masala Cubed homemade cheese cooked with cream, tomato gravy, and Indian spices. Served with rice. |
$13.95 |
| Aloo Mattar Potatoes and peas seasoned in a traditional Indian style. Served with rice, raita, and pickle. |
$12.95 |
| Bengan Bharta Eggplant barbequed in clay oven and sautéed with onion, tomato, ginger, green chili, peas, and Indian spices. Served with rice. |
$12.95 |
| Saag Chopped spinach sautéed with butter, onion, and Indian spices. Served with rice. |
$12.95 |
| Vegetable Masala Mixed vegetables in an onion, tomato, tangy, and bell pepper mild creamy sauce. Served with rice. |
$12.95 |
| Shahi Paneer Homemade cheese sautéed with Indian spices, onions, pepper, gravy, and cream. Served with rice. |
$13.95 |
| Paneer Chili Fry Homemade cheese cooked with onions, bell peppers, and Indian spices. Served with rice. |
$13.95 |
| Tofu Chili Fry Cubed tofu with onions, peppers, and Indian spices. Served with rice. |
$12.95 |
| Dum Aloo Round potatoes deep-fried and sautéed with onions, bell peppers, and Indian spices. Served with rice. |
$12.95 |
| Garlic Mushroom Fresh sliced mushroom sautéed with onions, garlic, and Indian spices. Served with rice. |
$12.95 |
| Kadi Punjabi Yogurt simmered long on slow fire with Indian spices and vegetable pakoda. Served with rice. |
$12.95 |
| Vegetable Manchurian Gravy. Mixed vegetable balls cooked Indo-Chinese style in a manchurian soy sauce, chili garlic, spring onions, and Indian spices. Served with rice. |
$13.95 |
| Gobi Manchurian Gravy. Cauliflower cooked Indo-Chinese style in a manchurian soy sauce, chili garlic, spring onions, and Indian spices. Served with rice. |
$13.95 |
| North Indian Menu – Chicken Ke Nazarey | |
| Chicken Jeera Tender chicken cubes cooked with onion and tomato gravy, cumin, and Indian spice. Served with rice. |
$14.95 |
| Chicken Curry Tender chicken pieces cooked in garlic, ginger, onion, tomato, and Indian spices. Served with rice. |
$14.95 |
| Chicken Vindaloo Tender chicken cubes cooked with aloo, garlic, ginger, tomato, hot chili in tangy vinegar sauce, and Indian spices. Served with rice. |
$14.95 |
| Chicken Saagwala Tender chicken pieces cooked with spinach, coriander, garlic, ginger, onion, and Indian spices. Served with rice. |
$14.95 |
| Chicken Rogan Josh Tender chicken pieces cooked with sour cream, tomato, black pepper, and rare Indian spices on slow fire. Served with rice. |
$14.95 |
| Chicken Makhni Boneless tandoori chicken strips cooked with tomato gravy, butter, and Indian spices. Served with rice. |
$14.95 |
| Chicken Karahi Tender pieces of boneless chicken cooked on slow fire with tomato, onion, and Indian spices. Served with rice. |
$14.95 |
| Chicken Madras Tender chicken cubes cooked with mustard seeds, curry leaves, coconut milk, and South Indian spices. Served with rice. |
$14.95 |
| Chicken Bhuna Tender chicken cubes cooked with mixed vegetables, tomato, ginger, garlic, and onion. Served with rice. |
$14.95 |
| Chicken Tikka Masala House Specialty. Tender chicken cooked with tomato, onion, cream sauce, and Indian spices. Served with rice. |
$14.95 |
| Chicken Mushroom Tender chicken cubes cooked with onion gravy, fresh mushrooms, and Indian spices. Served with rice. |
$14.95 |
| Chicken Jalfrezi Tender chicken cubes cooked with vegetables, onion, and Indian spices. Served with rice. |
$14.95 |
| Chicken Korma Tender pieces of boneless chicken marinated in almond paste with a blend of mild herbs. Served with rice. |
$14.95 |
| Chicken Mango Tender chicken cubes cooked with mango pulp, ginger, onion gravy, and Indian spices. Served with rice. |
$14.95 |
| Chicken Methi Tender cubed chicken cooked in garlic, ginger, tomato, methi, and Indian spices. Served with rice. |
$14.95 |
| Chicken 65 Cubed chicken cooked Indo-Chinese style with bell peppers, onions, soy sauce, chili garlic paste, and Indian spices. Served with rice. |
$14.95 |
| Chicken Chili Chicken strips cooked Indo-Chinese style with soya sauce, dried chili, spring onions, and Indian spices. Served with rice. |
$14.95 |
| Chicken Machurian Tender chicken strips cooked Indo-Chinese style with manchurian soy sauce, chili garlic, onion, spring onion, and Indian spices. Served with rice. |
$14.95 |
| North Indian Menu – Lamb Ke Swaad | |
| Lamb Curry Tender lamb cubes cooked in garlic, ginger, onion, and tomato gravy with Indian spices. Served with rice. |
$15.95 |
| Lamb Vindaloo Tender lamb cubes cooked with potato, garlic, ginger, tomato, hot chili in tangy vinegar sauce, and Indian spices. Served with rice. |
$15.95 |
| Lamb Saagwala Tender lamb cubes cooked with spinach, coriander, garlic, ginger, onion, and Indian spices. Served with rice. |
$15.95 |
| Lamb Rogan Josh Tender lamb pieces cooked with sour cream, tomato, black pepper, and rare Indian spices on slow fire. Served with rice. |
$15.95 |
| Lamb Pasanda Tender lamb cooked with onion, cream, almonds, coconut, and Indian spices. Served with rice. |
$15.95 |
| Lamb Karahi Tender pieces of boneless lamb cooked on slow fire with tomato, onion, pepper, and Indian spices. Served with rice. |
$15.95 |
| Lamb Madras Tender lamb cubes cooked with mustard seeds, curry leaves, coconut milk, and South Indian spices. Served with rice. |
$15.95 |
| Lamb Bhuna Tender lamb cubes cooked with mixed vegetables, tomato, ginger, garlic, and onion. Served with rice. |
$15.95 |
| Lamb Masala Tender lamb chunks cooked with tomato, onion, cream sauce, and Indian spices. Served with rice. |
$15.95 |
| Lamb Jalfrezi Tender lamb cubes cooked with vegetables, onion gravy, and Indian spices. Served with rice. |
$15.95 |
| Lamb Makhni Tender lamb cubes cooked with tomato gravy, butter, and spices. Served with rice. |
$15.95 |
| Goat Curry Bone in chunks of goat cooked in garlic, ginger, onion, and tomato gravy with Indian spices. Served with rice. |
$15.95 |
| Goat Karahi Tender goat cooked on slow fire with tomato, onion, and Indian spices. Served with rice. |
$15.95 |
| North Indian Menu – Sumunder Ke Moti | |
| Fish Curry Boneless salmon cooked in garlic, ginger, onion, tomato gravy, and Indian spices. Served with rice. |
$16.95 |
| Fish Vindaloo Boneless salmon cooked with potato, garlic, ginger, tomato, hot chili in tangy vinegar sauce, and Indian spices. Served with rice. |
$16.95 |
| Goan Fish Boneless salmon cooked with coconut milk and Goan spices. Served with rice. |
$16.95 |
| Fish Masala Boneless salmon cooked with tomato, onion, cream sauce, and rare Indian spices. Served with rice. |
$16.95 |
| Shrimp Curry Peeled shrimp cooked in garlic, ginger, onion, tomato gravy, and Indian spices. Served with rice. |
$16.95 |
| Shrimp Vindaloo Peeled shrimp cooked with garlic, ginger, onion, tomato, hot chili in tangy vinegar sauce, and Indian spices. Served with rice. |
$18.95 |
| Shrimp Manchurian Shrimp cooked Indo-Chinese style in manchurian soy sauce, chili, garlic, spring onions, and Indian spices. Served with rice. |
$18.95 |
| Shrimp Jalfrezi Peeled shrimp cooked with vegetables, onion gravy, and Indian spices. Served with rice. |
$18.95 |
| Shrimp Saagwala Peeled shrimp cooked with spinach, garlic, ginger, onion, and Indian spices. Served with rice. |
$18.95 |
| Lobster Masala Lobster cooked with onion, bell pepper, tomato, cream sauce, and Indian spices. Served with rice. |
$29.95 |
| Lobster Malabaar Chef’s specialty. Lobster tail cooked with garlic, ginger, tomato sauce, and coconut milk. Served with rice. |
$29.95 |
| North Indian Menu – Tandoori Ki Nazakat | |
| Chicken Tandoori Spring chicken marinated in yogurt, garlic, ginger, and Indian spices and barbequed in a clay oven. Served with rice. |
$14.95 |
| Malai Kabob Boneless chicken breast marinated with almond sauce and barbequed in a clay oven. Served with rice. |
$14.95 |
| Chicken Tikka Boneless chicken breast marinated in yogurt, lemon juice, garlic, ginger, and Indian spices and barbequed in a clay oven. Served with rice. |
$14.95 |
| Seekh Kabob Minced lamb blended with herbs, spices, and barbequed in a clay oven. Served with rice. |
$16.95 |
| Tandoori Shrimp Shrimp marinated in yogurt, garlic, ginger, and Indian spices and barbequed in clay oven. Served with rice. |
$18.95 |
| Tandoori Mix Grill Serves two. Customer favorite. A selection of chicken tandoori, malai kabob, seekh kabob, chicken tikka, and tandoori shrimp. Served with rice. |
$22.95 |
| Shrimp And Salmon Shrimp and salmon marinated in Indian spice and barbequed in a clay oven. Served with rice. |
$20.95 |
| Fish Tikka Fish marinated in yogurt, ginger, garlic, Indian spices, and herbs. Served with rice. |
$16.95 |
| Lamb Chops Lamb chops marinated in Indian spices and barbequed in a clay oven. Served with rice. |
$27.95 |
| North Indian Menu – Flavors of Rice | |
| Basmati Rice Long grain rice from India with a unique nutty taste. |
$2.25 |
| Jeera Rice Basmati rice sautéed with cumin seeds. |
$2.95 |
| Vegetable Pulao Basmati saffron rice cooked with sliced onion, green peas, and Indian spices. |
$9.50 |
| Vegetable Biryani Basmati saffron rice cooked with sliced onion, mixed vegetables, nuts, and Indian spices. |
$12.95 |
| Non-Vegetarian Biryani Saffron rice cooked with nuts, bell pepper, onion, and tomato. |
$14.95 |
| Sapphire Biryani Saffron rice cooked with vegetables, nuts, lamb, chicken, and shrimp. |
$21.95 |
| North Indian Menu – Soups and Salads | |
| Royal Murgh Soup Chicken cream soup with herbs and spices. |
$3.75 |
| Tomato Soup Delicate tomato soup with herbs and spices. |
$3.75 |
| Sambar Lentil and mixed vegetable soup with Indian spices. |
$3.95 |
| Multigatawny Soup Lentil soup with peas, Muglai style. |
$3.75 |
| North Indian Salad Sliced onion, tomato, cucumber, lettuce, and seasonal vegetables. |
$3.75 |
| Kachumber Salad Chopped tomato, onion, cucumber, green pepper, and chaat masala. |
$2.75 |
| North Indian Menu – Appetizers | |
| Samosa Crispy white flour patties stuffed with potato, peas, and herbs. |
$4.95 |
| Mixed Vegetable Pakora Chopped mixed vegetables dipped in gram flour and deep fried. |
$4.95 |
| Aloo Tikki Shredded potato patties with Indian spices. |
$4.95 |
| Paneer Tikka Homemade cheese cooked in a tandoor oven served with bell peppers and onions. |
$9.25 |
| Paneer Pakoda Homemade cheese fried with gram flour and Indian spices. |
$5.25 |
| Aloo Papri Chaat White flour crispies, potatoes, yogurt tamarind sauce, and Indian spices. |
$5.95 |
| Onion Bhaji Onion fried with gram flour, butter, ginger, and Indian spices. |
$4.95 |
| Spiral Rolls Salted crushed potatoes layered in flour tortilla cut and deep-fried. |
$4.95 |
| Pani Puri Crispy round puri stuffed with potatoes and chick peas with a mint tamarind sauce. |
$5.95 |
| Bhel Mix of puff rice, sev, cubed potatoes, and onions, garnished with a mint tamarind chutney. |
$6.25 |
| Chili Pakora Long green chilies battered and deep-fried. |
$4.95 |
| Aloo Bonda Crushed potatoes sautéed with curry leaves and Indian spices, battered and deep-fried. |
$5.95 |
| Gobi Manchurian Cauliflower cooked in manchurian sauce Indo-Chinese style. Dry. |
$5.25 |
| Vegetable Platter Serves two. A mix selection of samosa, vegetable pakora, aloo tikki, and paneer pakoda. |
$9.50 |
| Meat Samosa Crispy white flour patties stuffed with ground lamb, peas, and Indian spices. |
$6.25 |
| Chicken Pakora Tender chicken breast filet breaded with gram flour and Indian spices and deep-fried. |
$6.25 |
| Fish Pakora Tender fish cubes breaded with Indian spices and deep-fried. |
$6.25 |
| Shrimp Pakora Shrimp battered with gram flour and Indian spices and deep-fried. |
$8.25 |
| Sapphire Combo A mix selection of meat samosa, vegetable samosa, chicken pakoda, aloo tikki, and paneer pakoda. |
$9.95 |
| Tandoori Combo A mix selection of chicken tikka, malai kabob, and seekh kabob. |
$10.95 |
| North Indian Menu – Tandoori Breads | |
| Tandoori Roti Whole wheat flat bread baked in a clay oven. |
$2.10 |
| Puri Puffed whole wheat bread deep fried. |
$1.75 |
| Naan Fine white flour fluffy unleavened bread baked in a clay oven. |
$2.10 |
| Laccha Paratha Whole wheat flour bread with butter and baked in a clay oven. |
$3.20 |
| Onion Kulcha Finely chopped onions and Indian spices mixed with fresh dough and baked in a clay oven. |
$3.20 |
| Garlic Naan Fine white flour fluffy unleavened bread with chopped garlic and cilantro baked in a clay oven. |
$3.20 |
| Aloo Paratha Thin unleavened bread stuffed with delicately spiced potatoes. |
$3.20 |
| Keema Paratha Minced lamb and spices stuffed in fresh dough and baked in a clay oven. |
$4.20 |
| Assorted Bread Basket Combination of tandoori roti, laccha paratha, and naan. |
$6.95 |
| Peshawari Naan Raisins, cashews, almonds, and stuffed bread. |
$4.20 |
| Bullet Naan White flour bread stuffed with onion and green chilies. |
$4.20 |
| Paneer Naan Fine white flour, fluffy unleavened bread with homemade cheese and baked in a clay oven. |
$4.20 |
| North Indian Menu – Desserts | |
| Kheer Rice cooked with milk and sugar. |
$3.20 |
| Gulab Jamun Light milk balls with honey. |
$3.50 |
| Fruit Custard Custard powder cooked with milk, sugar, and mixed with fruit cocktail. |
$3.50 |
| Ras Malai Homemade cottage cheese balls in sweetened milk flavored with nuts. |
$4.95 |
| Payassami Vermicelli cooked in milk, raisins, and almonds. |
$3.20 |
| Gajar Halwa Shredded carrots cooked on slow fire with sugar, raisins, and nuts. |
$3.95 |
… View more
Order and Reservations
Reservations: mymozo.commealhi5.com
Contact Sapphire Restaurant & Sports Bar
Address: 13308 Laurel Bowie Rd, Laurel, MD 20708
Phone: (301) 490-0555
Website: https://www.sapphireindianrestaurant.com/
Hours
| Friday | 12–10PM |
| Saturday | 12–10PM |
| Sunday | 12–10PM |
| Monday | 12–10PM |
| Tuesday | 12–10PM |
| Wednesday | 12–10PM |
| Thursday | 12–10PM |
Related Web Results
Sapphire Restaurant
Sapphire Indian and Thai Restaurant is located in Laurel Maryland. known for both it’s North Indian, South Indian, and Thai delicacies.
Sapphire Restaurant & Sports Bar | Facebook
Page · Sports Bar. 13308 Laurel Bowie Rd, Laurel, MD, United States, Maryland. (301) 490-0555. [email protected].
Sapphire Restaurant & Sports Bar Laurel, MD 20708
Latest reviews, photos and ratings for Sapphire Restaurant & Sports Bar at 13308 Laurel Bowie Rd in Laurel – view the ✓menu, ⏰hours, ☎️phone number, …