Restaurant with Himalayan-lodge decor serves spicy Nepalese-Indian fare such as tandoori & momo.
4.4 – 528 reviews $$ • Nepalese restaurant
Menu
| Menu | |
| Appetizer | |
| GOBI (CAULIFLOWER) MANCHURIAN (G)(*) Fried florest of Cauliflower, bell peppers, onion and tomato tossed with spicy chili sauce. |
$10.00 |
| HIMALAYAN CHOELA Boneless chicken breast marinated with mustard oil and spices, grilled well in a charcoal oven AND SERVED WARM . |
$10.00 |
| SAMAYA BAJI (G) Beaten rice roasted meat, fish, egg, saybeans, potato pickle, ginger. Customary newari dish. |
$12.00 |
| BUFF SUKUTI SANDEKO Buff dry meat mixed with soyabean,onion, ginger,garlic and some other spices. |
$13.00 |
| KHASI KO BHUTAAN Goat offal marinated ans sauteed with speical herb and spices. |
$10.00 |
| PORK SEKUWA Nepali style grilled marinated pork. |
$9.00 |
| KHUKHURA KO PANGRA Chicked pzzard sauteed with Himalayan herb and spices. |
$9.00 |
| BHATMAS SADEKO (NEW) Roasted Soyabean mixed with ginger, garlic, green chili, red chili, lemon, green onion, cilantro and shzeuan pepper. |
$8.00 |
| CHATAMARI Rice flour flat bread topped with minced chicken, egg, tomato, cilantro and scallion. |
$10.00 |
| MIXED VEG PAKORA (G) (V) Onions, potatoes, cabbage mixed in lentil batter and deep fried to perfection. |
$8.00 |
| VEG. SAMOSA (G) Potato and green pea filled into crispy samosa. |
$8.00 |
| PANEER PAKODA (G) Cottage cheese battered with chick pea flour, and spices. Fried to perfection. |
$10.00 |
| CHICKEN CHILLI (G)* Fried spicy chicken, bell peppers, onion and tomato tossed with spicy chili sauce. |
$10.00 |
| PANEER CHILLI (G) (*) Cottage cheese, bell peppers, onoion and tomato tossed with spicy chili sauce. |
$10.00 |
| Soup & Salad | |
| KIHUCHUMBER SALAD (V) Diced red onion, assorted bell peppers, and cucumber, tossed with oil, vinegar and chat masala. |
$7.00 |
| SPINACH CHAT Crispy fried baby spinach tossed with chopped onion, tomato, yogurt and chaat masala.. |
$9.00 |
| TIBETAN THUKPA SOUP(G) (*) Traditional Tibetan soup. Vegetables and flat stretched homemade pasta with spices. VEG————————–8 CHICKEN——————-9 |
|
| DAAL SOUP (V) Lentil soup. |
$8.00 |
| HOT & SOUR SOUP (*) | $9.00 |
| Tandoori Sizzler | |
| CHICKEN TIKKA Boneless chicken marinated in spices and baked in Tandoor (clay oven). |
$19.00 |
| TANDOORI CHICKEN Half chicken (leg & Breast) marinated in spices and baked in Tandoor (clay oven). |
$19.00 |
| SHRIMP KABOB Jumbo shrimps marinated in honey mustard and cooked in tandoor. |
$21.00 |
| LAMB KO JHIR (*) Lamb cubes marinated in yogurt, herbs and spices, grilled in a clay oven, sauteed in pan before serving. |
$21.00 |
| LAMB CHOP Lamb chop marinated overnight in yogurt and spices and cooked in tandoor oven. |
$21.00 |
| SALMON TIKKA Fillet of salmon delicately marinated in fresh herbs and cooked in tandoor. |
$23.00 |
| Veg. Curry | |
| ALOO KAULI (POTATO, CAULIFLOWER) (V) Fresh cauliflower and potatoes sauteed with herbs and spices. |
$15.00 |
| ACHARI BEGAN (V) (**) Eggplant marinated in robust pickle flavored and simmered in a thick Onion, tomato, ginger and garlic gravy. |
$15.00 |
| ALOO TAMA BODI (*) Potatoes, bamboo shoot, black eyed beans cooked with himalayan spices . |
$15.00 |
| BUDDHA DELIGHT (M) (N) Pastry made of potatoes, cauliflower, green peas, cheese and nuts. Served in thick creamy cashew nut sauce topped with almond and cherry. |
$15.00 |
| CHANA MASALA (V) A delicious chickpeas, onions. tomatoes cooked in rich onion sauce with shredded ginger. |
$14.00 |
| MUSHROOM MATAR Green peas with mushroom cooked with onion, tomatoes and cream sauce. |
$14.00 |
| MAAS KO DAAL BLACK LENTIL Black lentil cooked well and tempered with ghee and Jimbu (Allium hypsistum). |
$14.00 |
| OKRA MASALA (V) (*) Pieces of okra sauteed in ginger, garlic paste with onion, peppers and tomato. |
$14.00 |
| PANEER MASALA Cottage cheese with peppers and onion, cooked in fresh tikka masala sauce. |
$15.00 |
| SAAG PANEER Spinach cooked with cubes of cottage cheese. Delicately spiced and garnished with chopped ginger. |
$15.00 |
| TARKA DAAL (V) Yellow lentil cooked well with spices and tempered with onion, tomato, red chilli. |
$14.00 |
| VEGETABLE KORMA (N) Seasonal mixed vegetables, fenugreek leaves cooked in nuts and creamy gravy. |
$15.00 |
| MATAR PANEER Green peas and cottage cheese cooked with onion, tomatoes and cream sauce. |
$15.00 |
| Non-Veg Curry | |
| BUTTER CHICKEN (M) Chicken cooked with bold spices and gentle flavors in delicate combination of tomatoes, cream and butter finished. |
$19.00 |
| TIKKA MASALA Tomato cream base sauce cooked well with spices. CHICKEN TIKKA MASALA is considered to be the national dish of ENGLAND.CHICKEN——— $18.00 LAMB——–$21.00 SHRIMP————–$21.00 |
|
| VINDALOO (**) Fiery spicy dish, Tomato onion based gravy cooked well with kashmiri red chili, cumin, mustard, ginger, spice and vinegar… Vindaloo is the most popular dish in the region of GOA. It has Portugese origin. CHICKEN—————$18.00 LAMB—————$21.00 SHRIMP—————$21.00 |
|
| KORMA (N) Thick mild cream and nut based sauce cooked with fenugreek, cumin, ginger/garlic, herbs and spices.CHICKEN———-$19.00 LAMB———-$21.00 SHRIMP———-$21.00 |
|
| SAAG Chopped Spinach cooked with onion, fenugreek,cumin, ginger/garlic, herbs and spices. CHICKEN—————-$19.00 LAMB—————$21.00 SHRIMP————–$21.00 |
|
| CHICKEN JALFREEZE Thick onion and tomato based sauce cooked well with onion, bell peppers and himalayan spices. |
$19.00 |
| HIMALAYAN KARAHI (*) Mixture of barbecue chicken and lamb cooked with tomatos, bell peppers and coriander leaves, moderately spiced and tossed with red. |
$21.00 |
| GOA FISH CURRY (N) Fish fillet cut into pieces and cooked with onion, coconut milk, spices and herbs. |
$19.00 |
| LAMB ROGAN JOSH (*) A traditional lamb stewed with chopped onions, tomatoes and fresh ground spices and yogurt. Originally from KASHMIR (Northern region of INDIA) |
$21.00 |
| Biryani | |
| BIRYANI (N) * Basmati rice, mildly spiced with traditional herbs, nuts, raisins, butter dressed with fried onion and served with raita. CHICKEN—$18.00 LAMB—$21 SHRIMP—$21.00 GOAT—$21 VEG—$17 |
|
| CHEF’S SPECIAL BIRYANI (N) Butter, Spiced chicken, lamb, shrimp and mixed vegetables, nuts,raisins, cooked in biryani, served with raita. |
$23.00 |
| Heritage Special | |
| NEPALESE STYLE CURRY Onion, Tomato based sauce cooked with roasted cumin, coriander, cilantro and green onion. CHICKEN—$19.00 LAMB—$21.00 FISH—$19.00 SHRIMP—$21.00 |
|
| NEPALI STYLE GOAT CURRY (*) Tender bone in goat sauteed in ginger and garlic, marinated in himalayan spices, cooked well in mild tomato and Onion sauce. |
$21.00 |
| DAAL BHAAT TARKARI (VEG | NON-VEG) Rice, mas ko dal(black lentil), vegetable of the day or chicken curry or khasi ko masu (goat cury), radish pickle and gundruk. VEG——-$22.00NON VEG——-$24 |
|
| DHINDO (THICK PORRIDGE OR MUSH) THALI Dhindo, Mula ko Achar (Radish Pickle), Gundruk Sadeko ( Pickle of fermented leafy vegetable), Golveda ko Choop( Tomato Pickle), Rayo Ko Saag ( Mustard Greens) and your choice of GHUNDRUK KO JHOL ( Curry of Fermented leafy vegetables), Khkhura ko Jhol ( Chicken Curry), Khasi ko Jhol (Goat Curry) or Machha Ko Jhol (Fish Curry)DHINDO is a traditional food of Nepal and is prepared by continuous mixing of corn flour and other grains like buckwheat in hot water.JHOL is a Nepalese style stew sauce. |
$24.00 |
| Wonders Of Nepal | |
| CHICKEN / PORK MO:MO (DUMPLING) (G) Minced chicken mixed with Nepali spices and steamed inside a flour dough shell, served with Nepalese chutney.STEAMED——$14SPICY (Steamed and Mixed w/ Spicy Sauce) or Fried or Kothey (Pan Fried)——$15JHOL (Steamed dumpling dipped into sesame, tomato based mixed soup )——-16 |
|
| VEGETARIAN MO:MO (DUMPLING) (G) Dumpling stuffed with cabbage, carrot and soyabean Nepali spices, wrapped in flour dough and then steamed, served with Nepalese chutney. steamed,fried or spicySTEAMED——-$14SPICY (Steamed and Mixed w/ Spicy Sauce) or Fried or Kothey (Pan Fried)——$15JHOL (Steamed dumpling dipped into sesame, tomato based mixed soup )——16 |
|
| HERITAGE SPECIAL MO:MO (G) Your choice of minced Goat or Buffalo mixed with Nepali spices, wrapped in flour dough and steamed. Served with Nepalese chutney.STEAMED—–$19SPICY (Steamed and Mixed w/ Spicy Sauce) or Fried or Kothey (Pan Fried)——$20JHOL (Steamed dumpling dipped into sesame, tomato based mixed soup )——$21 |
|
| VEG. CHOWMEIN(G) Stir fried noodles with onion, carrot, cabbage celery and herbs.+ Chicken $2 |
$15.00 |
| Tandoor Baked Bread | |
| PLAIN/BUTTER NAAN (G) | $4.00 |
| TANDOORI ROTI (G) Whole wheat bread |
$3.00 |
| GARLIC NAAN white flour bread stuffed with chopped garlic, cilantro and butter |
$5.00 |
| ONION KULCH (G) White flour bread stuffed with chopped onion and spices. |
$5.00 |
| HERITAGE SPECIAL NAAN (N) (G) White flour bread stuffed with cashew, raisin,almond mix. |
$6.00 |
| HERB NAAN(G) | $5.00 |
| LACCHA PARATHA (G) | $5.00 |
| ALOO PARATHA (G) | $6.00 |
| BREAD BASKET (G) Plain Haan, Garlic Naan & Tandoori roti. |
$12.00 |
| Accompaniment | |
| HOMEMADE ACHAR Your choice of Potato, Tomato or Mango |
$3.00 |
| RAITA Carrot, cucumber, lettuce and black salt stirred in yogurt. 3 Carrot, cucumber, lettuce and black salt stirred in yogurt. |
$3.00 |
| PAPADOMS thin lentil crisp . |
$5.00 |
| MANGO CHUTNEY Sweet mango cooked in spices. |
$3.00 |
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Order and Reservations
Reservations: opentable.com
Contact Himalayan Heritage Restaurant DC
Address: 2305 18th St NW, Washington, DC 20009
Phone: (202) 483-9300
Website: https://himalayanheritagedc.com/
Hours
| Friday | 11:30AM–3PM, 4:30–11PM |
| Saturday | 11:30AM–3PM, 4:30–11PM |
| Sunday | 11:30AM–3PM, 4:30–10:30PM |
| Monday | 11:30AM–3PM, 4:30–10:30PM |
| Tuesday | 11:30AM–3PM, 4:30–10:30PM |
| Wednesday | 11:30AM–3PM, 4:30–10:30PM |
| Thursday | 11:30AM–3PM, 4:30–10:30PM |
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