Surf & turf steakhouse serving a carnivore’s delight of charcuterie, chops & seafood.
4.4 – 1 reviews $$$ • Steak house
Menu
| Cocktails | |
| Bacca Fresca Vodka, limoncello, framboise, lemon and fresh raspbemes… served long and charged with prosecco |
$14.50 |
| El Mariachi Silver tequila, del maguey vida’ mezcal, fresh lemon, strawberries and mint with a touch of campari.. over crushed ice |
$14.50 |
| Broadway Vodka, fresh lemon, strawberries, and thai basil with rhubarb essence.. served over ice |
$14.50 |
| Hereford Straight bourbon whiskey, fresh lemon, tarragon & elderflower cordial…served over ice |
$14.50 |
| Accidental Crossing Prairie organic gin, pink grapefruit cordial, fresh lemon & cocchi americano rosa…served up with orange blossom essence |
$14.50 |
| Smoking Gun Straight rye whiskey, brown sugar, allspice dram & whiskey barrel aged bitters…mesquite smoked and served over block ice |
$14.50 |
| Essex Street Prairie organic gin, cucumber, dill, fresh lime, elderflower cordial with a pinch of sea salt…served up |
$14.50 |
| Nineteenth Century Elijah craig 12 yr single barrel select bourbon for m.o.o, bigalet china china, walnut & angostura bitters, hint of cacao…served up with scorched orange oil |
$14.50 |
| Hummingbird Angostura 7 year rum, fresh lime, and vanilla bean syrup with a dash of angostura bitters…served up |
$14.50 |
| Peruvian Necktie Pervuvian pisco, fresh lime juice, hibiscus syrup, and egg white with rhubarb essence…shaken with vigor and serve up |
$14.50 |
| Draughts | |
| Coors Light Light lager 4 2% golden, co |
|
| Stella Artois European pale lager 5% leuven belgium |
$7.00 |
| Angel City Pilsner 5 7% los angeles, ca |
$6.00 |
| Ballast Point 99 Calorie Light lager 4.2% san diego, ca |
$6.50 |
| Reissdorf Kolsch 4.8% cologne, germany |
$7.00 |
| 21st Amendment El Sully Mexican style lager 4 8% san francisco, ca |
$6.50 |
| Anchor Brewing California lager 4 9% san francisco, ca |
$6.50 |
| Santa Monica Brew Works Xpa Exira pale ale 5.6% santa monica, ca |
$6.50 |
| Santa Monica Brew Works Witbier 5.3% santa monica, ca |
$6.50 |
| Allagash White Belgian style wheat 5% portland, me |
$7.50 |
| Firestone Walker 805 Blonde ale 4.7% paso robles, ca |
$6.50 |
| Oskar Blues Dale’s Pale ale 6.5% lyons co |
$6.00 |
| Sierra Nevada Hazy Little Thing Unfiltered ipa 6.7% chico, ca |
$6.00 |
| Stone Ruination West coast double ipa 8.5% escondido, ca |
$7.50 |
| Founders All Day | $6.00 |
| Stone Delicious American ipa 7.7% escondido, ca |
$6.50 |
| Ballast Point Sculpin Ipa 7% san diego, ca |
$8.00 |
| Victory Golden Monkey Belgian style tripel 9.5% downingtown, pa |
$7.00 |
| Strand Beach House Amber ale 5% torrance, ca |
$6.50 |
| Guinness Irish dry stout 4.2% dublin, ireland |
$7.00 |
| Cans & Bottled Beer | |
| Amstel Light – Amsterdam, Netherlands | $8.00 |
| 2 Towns Ciderhouse ‘Bright Cider’ – Corvallis, Or | $7.50 |
| Heineken – Amsterdam, Netherlands | $8.00 |
| St. Pauli Girl Non-Alcoholic – Bremen, Germany | $7.50 |
| Corona – Mexico.. | $8.00 |
| Luxury – Fish | |
| Beer Battered Fish & Chips Wild icelandic cod. |
$21.00 |
| Wild Pacific Yellowfin Mashed potatoes, peppercom souce |
$26.00 |
| Jumbo Lump Crab Cakes Pon souteed. |
$28.00 |
| Roasted King Salmon Pork belly, confit potatoes |
$31.00 |
| Wild Eastern Sea Scallops Bacon wrapped, tomato coulis, pine nuts |
$36.00 |
| Roasted Chilean Sea Bass Roasted fingerlings |
$38.00 |
| Luxury – The Butchery | |
| Chateaubriand Center cut tenderloin roost |
$4.45 |
| Luxury – The Butchery – 30 Days | |
| Bone-In Ribeye /Oz |
$3.40 |
| Porterhouse Steak /Oz |
$3.60 |
| T-Bone Steak /Oz |
$3.20 |
| Luxury – Hand Cut Steaks – Prime Double R Ranch | |
| 14oz New York | $44.00 |
| 16oz Ribeye | $48.00 |
| Luxury – Hand Cut Steaks – Grass Fed | |
| 14oz New York | $42.00 |
| 14oz Ribeye | $44.00 |
| Luxury – Hand Cut Steaks – Filet Mignon Double R Ranch | |
| 8oz Filet Mignon | $42.00 |
| 12oz Filet Mignon | $48.00 |
| Luxury – Hand Cut Steaks – Wagyu | |
| 12oz New York | $68.00 |
| 12oz Ribeye | $64.00 |
| 6oz Japanese A5 | $85.00 |
| Luxury – For The Table | |
| French Fries | $10.00 |
| Grilled Cauliflower | $11.00 |
| Mashed Potatoes | $11.00 |
| Sauteed Mushrooms | $12.00 |
| Asparagus | $12.00 |
| Sauteed Spinach | $12.00 |
| Mac & Cheese | $12.00 |
| Butternut Squash | $12.00 |
| Luncheon – Raw Bar | |
| Carlsbad Blonde (Gigas), carlsbod, ca |
$17.60 |
| Island Creek (Virginica) duxbury, ma |
$19.40 |
| Kumamoto (Sikomea) humboldt boy, ca |
$20.30 |
| Oyster Sampler 2 of each/4 of each. |
$18.80 |
| Wild Jumbo Shrimp Mexico |
$23.50 |
| Large Stone Crab Claws Florida |
$74.00 |
| Luncheon – Appetizers | |
| Clam Chowder New england style with bacon. |
$12.00 |
| Charred Shishitos Edamame, bonito flakes |
$13.00 |
| Duck Rillettes Fig jom ond goat cheese |
$14.00 |
| Hummus Worm pita bread and yucca chips |
$15.00 |
| Meatballs Tomato sauce, garlic bread |
$15.00 |
| Beef Carpaccio Egg japanese mustard, ond yuzu |
$15.00 |
| Miso Glazed Pork Belly Lentils, pickled peppers |
$17.00 |
| Jumbo Lump Crab Cake Grain mustard aioli |
$18.00 |
| Sauteed Black Mussels White wine, garlic |
$19.00 |
| Spanish Octopus A la plancha, sweet peppers |
$22.00 |
| Roasted Bone Marrow Bittersweet onion jam |
$19.00 |
| Luncheon – Salads | |
| Baby Romaine Cessar Grono podano, croutons |
$13.00 |
| Roasted Beets With humboldt fog goat cheese |
$14.00 |
| Mixed Organic Greens Avocado, golden balsamic |
$12.00 |
| Crunchy Iceberg Wedge Bacon, blue cheese |
$15.00 |
| Luncheon – Sandwiches | |
| Steak Tacos Filet tips, salsa, and avocado |
$19.00 |
| Meatball Tomato sauce, mozzarella, parmesan |
$19.00 |
| Bacon Cheddar Cheeseburger | $19.00 |
| Crispy Chicken Avocado, com solso, chipotle mayo |
$21.00 |
| Grilled Steak Open-faced, arugula salad. |
$25.00 |
| Luncheon – Specialties | |
| Filet Mignon 8oz |
$42.00 |
| Sugar Cured Baby Back Ribs 1/2 rock |
$26.00 |
| Prime Culotte 12oz baseball cut sirloin steak |
$26.00 |
| Filet Mignon Medallions Two ways |
$32.00 |
| Charcuterie | |
| Five Item Board | $36.00 |
| Seven Item Board | $46.00 |
| Charcuterie – Meat | |
| Chorizo Soria Lo esponola air dried, seasoned pork sausage |
$7.00 |
| Lomo Lo espanola, marinated and cured pork loin |
$7.00 |
| Speck Alto adige, lightly smoked, dry.cured ham |
$7.00 |
| Mortadella Smoking goose, emulsified pork, cured back fat cinnamon black peppercorns |
$7.00 |
| Salami In-house, peppered salami |
$7.50 |
| Prosciutto Di Parma Principe, dop traditional air-cured pork leg |
$7.75 |
| Sobrasada La espanola, semi-soft, chorizo style, row cured pork sausage |
$8.00 |
| Jamon Iberico Cinco jotas, spanish air-cured ham from 100% ocom-fed pork |
$21.00 |
| Charcuterie – Cheese | |
| La Tur – Soft Ripened Caseficio dell’alto longa, ihaly (mixed). Soft |
$7.75 |
| Tomme De Savoie Fermier genepi, french alps (cow) |
$7.75 |
| Red Dragon Abergavenny fire foodswoles uk (cow) |
$8.00 |
| Nicasio – Reserve Swiss Nicasio vollet cheese company ca (cow) |
$8.25 |
| Beemster Aged Gouda Beemster dairy holland (goat). Hard |
$8.00 |
| Farmstead Cheddar Shelburne forms, vermont (cow). Hard |
$8.00 |
| Manchego – El Trigal La mancha, spain (cow). Hard |
$8.00 |
| Smokey Blue Rogue Rogue creamery, oregon (cow). Blue |
$8.00 |
| Bayley Hazen – Blue Jasper hills farm vermont (cow) |
$8.75 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Meat On Ocean
Address: 1501 Ocean Ave, Santa Monica, CA 90401
Phone: (310) 773-3366
Website: http://www.meatonocean.com/
Hours
| Wednesday | 11:30AM–10PM |
| Thursday | 11:30AM–10PM |
| Friday | 11:30AM–11PM |
| Saturday | 11:30AM–11PM |
| Sunday | 11:30AM–10PM |
| Monday | 11:30AM–10PM |
| Tuesday | 11:30AM–10PM |
Related Web Results
Meat On Ocean
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Ocean Ave & Broadway. Page · Steakhouse. 1501 Ocean Avenue, Santa Monica, CA, United States, California. (310) 773-3366. [email protected].