Sumiao Hunan Kitchen Menu Prices at 270 Third St, Cambridge, MA 02142

Upscale Chinese recipes & Asian-inspired cocktails in an attractive modern art-filled room.

Located in the bustling and tech-driven Kendall Square, Sumiao Hunan Kitchen is a contemporary Chinese restaurant & bar introducing authentic Hunan Cuisine. “Sumiao,” Chinese for “sketch,” stays true to its namesake by creatively melding tradition with modernity to bring forth an unmatched dining and social experience that is complemented by a stunning design draped in sentimental works of art. Sumiao Hunan Kitchen serves lunch, dinner, small plates as well as the seasonal weekend authentic specials for the most adventurous appetites. Our menu also features a wide selection of Asian-inspired spirits, cocktails and wine.

4.2 – 953 reviews $$ • Chinese restaurant

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Sumiao Hunan Kitchen menu
Sumiao Hunan Kitchen – Chef’S & Seasonal Specials 总厨特荐季节时鲜(P)
Kung Fu Beef Brisket 黄飞鸿牛腩 Ingredients: 5 spices-braised beef brisket, dried crispy red pepper and peanuts, arugula, ginger, garlic, seasoned soy sauce. Beef brisket is braised in 5 spices broth then deep fried with pepper, served with arugula. Tender beef brisket with crispy crunchy red pepper and peanut, it is savory and hot. Gluten, soy and peanut allergy.	$25.50
Crispy Fish Fillet 香酥鱼片 Ingredients: swai fish fillet, egg, dried chili, mala sauce, ginger, garlic, starch, wheat flour, scallion. Gluten allergy.	$27.50
Spicy Chicken Gizzard 炝炒酸辣鸡胗 Ingredients: pickled bean, mini red, green & banana pepper. Gluten free friendly.	$22.00
Sweet & Sour Crispy Fish Fillet 糖醋瓦块鱼 Ingredients: pre-prepared swai fish fillet(starch egg salt) add starch right before deep fry, sugar, vinegar, tomato sauce, salt, shredded ginger, scallion and red bell pepper.	$29.50
Stir-Fried Diced Lotus Root 香辣榨菜藕丁 Ingredients: lotus roots, garlic, dried chili, banana pepper, soy sauce, vinegar, scallion. Vegetarian and gluten-free friendly.	$22.00
Dry Fried String Beans 芽菜干煸四季豆 String bean, dry red pepper, Sichuan yacai( mustard green) garlic, salt.	$22.00
Crystal Vermicelli With Impossible Beef 新派蚂蚁上树 Ingredients: Sweet potato Noodle, impossible beef, Sriracha Hot chili sauce, Garlic, scallion, fermented black soybean sauce, salt, dark soy sauce.	$29.50
Stir Fried King Oyster Mushroom 干锅杏鲍菇 Ingredients: King oyster mushroom, celery, pork belly, garlic, chili pepper, green onion, salt, seasoned soy sauce, soy sauce, red pepper. King oyster mushroom stir fried with pork belly, flavored with pepper and soy sauce. Soy and gluten allergy	$25.50
Hop Hop 辣子兔肉丁 Ingredients: farm raised rabbit, dried crispy red pepper, scallion, ginger, garlic, mini red chili, starch, mini red chili. Adventurous creation by Sumiao Hunan Kitchen, bone in rabbit, chopped into bite sizes, seasoned and fried to golden crispy, stir fry with pepper for flavor. Gluten and soy allergy *NO GLUTEN-FREE OPTION	$29.50
Cumin Lamb Rack 孜然羊肋排 6 pieces lamb rack, cumin, garlic, onion, fresno pepper, light soy sauce, potato starch. Allergy: Gluten	$36.00
Hot Beef Tripe With Bean Sprout 藤椒银牙牛肚 Ingredients: Beef Tripe, bean sprout, Lameizi chili sauce, Tengjiao oil, cilantro, salt.	$32.00
Spicy Kung Fu Chicken 金条手撕旺旺鸡 Ingredients: Boneless Chicken, Dried pepper, Garlic, Ginger, Scallion. Spicy alert, soy and gluten allergy.	$29.50
Tofu Puff With Bamboo Shoot Ring 油豆腐笋圈圈 Tofu puff, baby bamboo shoot ring, red bell pepper, garlic, fermented black soybean, salt.	$22.00
Sumiao Tofu Pot 素描豆腐煲 Ingredients: firm tofu, chives, pork, ginger, garlic, soy sauce, chili pepper. Firm tofu acts like a sponge for flavor, it is savory and spicy. Pork can be modified without to be vegetarian friendly, gluten and soy allergy	$22.00
Rustic Fried Tofu With Chive 韭菜擂炒煎豆腐 Ingredients: Pan-fried tofu, long horn pepper ring, fermented black soybean sauce, salt dark soy sauce.	$22.00
Spicy Mountain Yam 干锅溜炒山药片 Ingredients: Chinese yam slices, pork belly, scallion, red pepper, duo jiao, light soy sauce. Chinese yam is famous for its health benefits. It’s used to target stomach and lung. This dish maintained the crunchy texture of Chinese yams and blend well with richness of pork belly. Gluten and soy allergy	$25.50
White Rice 白米饭	$3.00
Brown Rice 棕米饭	$4.00
Black Rice 黑米饭	$5.00
Sumiao Hunan Kitchen – Popular Drinks To-Go (P)
The Weeze 未知世界 A refreshing, fruity blend that’s perfect for summer. Recommend to mix with vodka and ice for two servings of cocktails. Cranberry juice, Lemonade, Lychee	$8.00
Sumiao Citrus 素描血桔 A sweet & tart blend that’s super refreshing. Recommend to mix with Tequila and ice for two servings of cocktails. Blood orange, Grapefruit juice	$8.00
Coco Matchatte 抹茶椰奶 A creamy, lightly sweetened blend of matcha and housemade soy milk. Recommend to mix with white rum and ice for two servings of cocktails. Soybean milk, greentea matcha, coconut cream	$9.00
Chrysanthemum Tea Beverage 菊花茶 Yeo’s® Chrysanthemum tea is a popular drink with notes of yellow chrysanthemum flowers. It has a delicate floral sweetness that leaves a very memorable note. This tea is known to help sooth and detoxify the body.	$4.00
Herbal Tea Beverage 王老吉 Wanglaoji® Herbal Tea Beverage. Made from herbal plant and tea. Herbal beverage, a brand originated from China since 1828.	$4.50
Plum Juice 酸梅汤 Osmanthus Plum Juice	$7.00
Sweet Soy Milk 甜豆浆	$5.00
Coke 可乐	$3.50
Diet Coke 怡健可乐	$3.50
Ginger Ale 姜汁汽水	$3.50
Sprite 雪碧	$3.50
Sparkling Water, San Pellegrino 气泡水	$6.50
Still Water, Acqua Panna 纯净水	$6.50
Sumiao Hunan Kitchen – Appetizers 开胃头抬 (P)
Scallion Pancake 葱油饼 Ingredients: scallion, flour, salt, sriracha, mayo. One of the most commonly consumed grain dishes in American, pan-seared, savory, scallion-flavored, good for sharing. It also comes with spicy mayo. Egg, soy and gluten allergy	$14.00
Sumiao Gyoza (8) 素描锅贴 Ingredients: pork dumpling (pork, wheat flour, cabbage, water chestnut, soybean oil, canola oil, green onion, garlic, potato starch, sesame oil, rice flour, soy sauce, egg white) five spices dipping sauce. Juicy pork dumplings paired with unique five-spiced dipping sauce. It is rich in flavor, steamed then pan seared to order. Soy, egg, nut, gluten, sesame allergy	$14.00
Avocado Impossible Meatball (6) 牛油果素肉丸 Ingredients: Impossible meatball, arugula, avocado wasabi mayo sauce, soybean oil. –gluten allergy ***NO GLUTEN-FREE OPTION	$20.00
Nom Numb Wing 麻辣鸡翅 Ingredients: chicken wing, dried chili pepper, Sichuan peppercorn oil, garlic, sesame, ginger, scallion, garlic, mala sauce Light breaded wings with hot sauce and fried to create perfect tender inside. It is spicy and numbing hot. Soy and gluten allergy	$14.00
Chili Chicken 藤椒鸡 Ingredients: Chicken thigh, cucumber, peanut, parsley, soy sauce, sesame oil, chili oil, chili powder, peppercorn oil. Tender chicken thigh boiled and chilled, flavored with chili oil, garnish with cucumber, peanut and parsley. It is spicy with a little numbing on the tip of your tongue. Soy, gluten, sesame and peanut allergy	$14.00
Mala Duck 麻辣鸭 Ingredients: duck, house-made mala marination sauce, house-made chili oil. Spicy and slightly numbing sauce over duck breast. Served cold. Gluten and soy allergy NO GLUTEN-FREE OPTION	$14.00
Garlic Calamari 蒜香鱿鱼卷 Ingredients: calamari, garlic, onion, red pepper, starch, baking soda, salt, black pepper. Calamari is lightly breaded and fried with wheat shape. Topped with garlic, chili, salt and pepper. Garlicy and crunchy and pleasantly chewy Gluten and seafood allergy.	$17.00
Five Spice-Braised Beef 香菜拌卤牛肉 Ingredients: House-made marination sauce, braised beef shank, cilantro, garlic, red chili oil, sesame oil, soy sauce, aged vinegar. Thinly sliced beef shank, cooked and chilled, served with cilantro, garlic and chili oil. Soy and gluten allergy	$14.00
Chopsticks & Spoon 加餐具	$0.00
Takeout Bag 外卖袋	$0.30
Sumiao Hunan Kitchen – Veggie Plates 素食小菜 (P)
Spicy Crunchy Cucumber 嫩脆黄瓜片 Ingredients: pickled cucumber, house-made chili oil, sugar, vinegar. salt. Pickled cucumber with a sweet and sour flavor. Topped with red chili oil to get a spicy kick. It is sweet sour and spicy. Vegetarian friendly, gluten allergy	$12.00
Plum-Flavored Kidney Bean 话梅芸豆 Ingredients: dried plum, kidney bean, syrup. Refreshing appetizer to recommend before a heavy meal. It is lightly sweet with a hint of sour. Vegan friendly, no common allergy	$12.00
Garlic-Flavored Okra 凉拌蒜香秋葵 Ingredients: okra, scallion, red pepper, garlic, ginger, seafood soy sauce, sugar, house-made chili oil sauce, broth. Refreshing appetizer, okra is a very healthy vegetable and not commonly seen on the market. Crunchy okra with a garlic hot and sour sauce. Vegetarian friendly, gluten and soy allergy	$12.00
Wood-Ear Mushroom Salad 凉拌酸辣木耳 Ingredients: wood-ear mushroom, pickled pepper, salt, garlic, aged vinegar, light soy sauce. Crunchy wood-ear mushroom boiled and chilled, served with a hot and sour sauce. Soy and gluten allergy NO GLUTEN-FREE OPTION NO NON-SPICY OPTION	$12.00
Green Pepper Mixed W. Century Egg 擂辣椒皮蛋 Ingredients: crushed long horn pepper, preserved egg, garlic, sesame oil, light soy sauce, aged vinegar. Classic Hunan vegetable dish. Fun and interactive for guests as they should muddle and mix century egg with pepper themselves for the best flavor. Can not be made non-spicy! Gluten, egg and soy allergy	$14.00
Sumiao Shang Gan 素描秘制香干 Ingredients: fried tofu, dried chili pepper, garlic, seasoned soy sauce, garlic, ginger, scallion, light soy sauce, mini red chili, fermented black soybean sauce, dry chili powder. House favorite, soft tofu is a sponge for the hot and savory broth. Vegetarian, gluten allergy	$12.00
Cold Shredded Beancurd 凉拌豆干丝 Shredded beancurd, garlic, light soy sauce, red chili powder, seasame oil, tengjiao oil.	$12.00
Chopsticks & Spoon 加餐具	$0.00
Takeout Bag 外卖袋	$0.30
Sumiao Hunan Kitchen – Dim Sum Bao 点心包卷 (P)
Pumpkin Cake (6) 福禄寿南瓜饼 Ingredients: sweet sticky rice powder, pumpkin, red bean paste. Fun sticky rice cake colored with pumpkin mixed in the rice flour filled with red bean paste, formed and labeled with chinese characters representing luck, wealth and health. Vegetarian friendly. NO GLUTEN-FREE OPTION	$14.00
Sweet Sticky Rice Cake (5) 桂花糖油粑粑 Ingredients: osmanthus, sticky rice, brown sugar. Sumiao’s favorite childhood dessert and sweet memories. Handmade sticky rice cake coated in the sticky brown sugar glaze with a osmanthus drizzle. It is vegetarian friendly, no common allergy	$14.00
Purple Yam Bao (4) 紫薯芋泥包 Ingredients: white lotus paste, flour, sugar. Purple yam bun contains white taro filling. It is sweet and gives your mouth a break after tasting all the spicy dishes. Vegan friendly, gluten allergy. NO GLUTEN-FREE OPTION	$14.00
Pink Red Bean Bao (4) 手工粉紅豆沙包 Ingredients: Red bean paste, nature dragon fruit red dye, sugar, flour. –NO Gluten Free Option.	$17.00
Mini Shrimp Shumai (10) 迷你虾蓉烧卖 wanton wraps (flour), shrimp, pork, onion, soy bean, ginger in aged vinegar. Allergy: Gluten, Shellfish, Soy. NO GLUTEN-FREE OPTION	$14.00
Changsha Shumai (6) 长沙糯米烧卖 Ingredients: wonton wrap, sticky rice, dried mushroom, pork, soy sauce, ginger, white pepper. Hunan style Shumai is very different from dim sum style shumai. The major difference is the ingredients. Hunan style Shumai uses sticky rice marinated with soy sauce, combined with shiitake mushroom and pork cracklings to create a salty and rich flavor. Soy and gluten allergy NO GLUTEN-FREE OPTION NO VEGAN/VEGETARIAN OPTION	$14.00
Scallion Twisty Roll (4) 手工葱香花卷 Ingredients: scallion, flour, lard, salt. Scallion twisty roll is a kind of steamed bun. It’s similar to white bread but it was steamed instead of being baked. It is not vegetarian because lard oil is used. It is handmade in house. Soy and gluten allergy. NO GLUTEN-FREE OPTION NO VEGAN/VEGETARIAN OPTION	$17.00
Pan-Seared Wheat Bao (4) 荞麦生煎包 Ingredients: wheat flour, pork filling, aged vinegar dipping sauce, dried mushroom, scallion, ginger, white pepper powder, sesame oil, soy sauce. Bao is the classic appetizer or rice replacement in china. We use wheat instead of rice flour for a healthier option. Skin is lightly pan-seared until crispy, filling is juicy and savory. Soy, gluten and sesame allergy. NO GLUTEN-FREE OPTION NO VEGAN/VEGETARIAN OPTION	$17.00
Steamed Pork Bao (4) 德园肉包 Ingredients: pork filling, ginger, scallion, flour, shiitake mushroom . Bao is the classic appetizer or rice replacement in china. Steaming the bao giving the skin a nice flurry texture, simple yet delicious. Soy and gluten allergy NO GLUTEN-FREE OPTION NO VEGAN/VEGETARIAN OPTION	$17.00
Pork Soup Bao (5) 手工小笼汤包 Hand Made pork filled mini bao serve with ginger in aged vinegar sauce. NO GLUTEN-FREE OPTION NO VEGAN/VEGETARIAN OPTION	$17.00
Chopsticks & Spoon 加餐具	$0.00
Takeout Bag 外卖袋	$0.30
Sumiao Hunan Kitchen – Soups 汤 (P)
Hot & Sour Soup (Small) 酸辣汤 (小) Ingredients: tofu, bamboo shoot, wood-ear mushroom, egg, carrot, black pepper, aged vinegar, dark soy sauce, sesame oil, starch. Hot and Sour soup is a great addition for lunch special, it is a palate refresher, good to prepare guests for something spicy afterwards. Vegetarian friendly, Soy and Gluten allergy	$6.00
Melted Gold (Small) 南瓜小米羹 (小) Ingredients: pumpkin, millet. Pumpkin and millet soup with lightly sweet flavor and rich texture. Perfect start to prepare your tongue for a spicy Hunan cuisine journey. Vegetarian. No common allergy.	$7.00
Hot & Sour Soup (Large) 酸辣汤 (大) Ingredients: tofu, bamboo shoot, wood-ear mushroom, egg, carrot, black pepper, aged vinegar, dark soy sauce, sesame oil, starch. Hot and Sour soup is a great addition for lunch special, it is a palate refresher, good to prepare guests for something spicy afterwards. Vegetarian friendly, Soy and Gluten allergy	$15.00
Melted Gold (Large) 南瓜小米羹 (大) Ingredients: pumpkin, millet. Pumpkin and millet soup with lightly sweet flavor and rich texture. Perfect start to prepare your tongue for a spicy Hunan cuisine journey. Vegetarian. No common allergy.	$18.00
Kelp Sparerib Soup 薏仁海带排骨汤 Ingredients: Pearl barley, kelp, spare rib, ginger, chicken broth, green onion, salt. Spare rib is one of the most commonly used ingredients when it comes to Chinese soup making, kelp is commonly used as Japanese soup making. It is a great combination of protein, vegetable and fiber. Bone-in spare rib brings a savory richness to the soup, kelp gives umami to the soup, pearl barley basically dissolves in your mouth with a hint of sweetness. Allium allergy	$20.00
Fish Maw Soup With Luffa 丝瓜鱼肚双菌汤 Luffa, Dried Fish Maw, chicken broth, white beech mushroom, salt, dictyophora, scallion, starch.	$29.50
Sumiao Hunan Kitchen – Grains (P)
Hunan Street Noodle 三鲜锅面 Ingredients: wheat noodle, shanghai green, beef, chicken, shrimp, oyster sauce, light soy sauce, dark soy sauce, salt, starch. Stir fried chicken, beef and shrimp, blended well with noodles. Added some soy sauce to the rich flavor, if spicy, comes with duo jiao. Soy and gluten allergy	$20.00
Egg And Veggie Stir-Fried Noodle 鸡蛋素炒面 Ingredients: egg, chive, sliced lettuce, egg noodle, garlic, chili powder. Vegetarian friendly.	$20.00
Grandma’s Pork Over Noodle 小炒肉盖码面 Ingredients: wheat noodle, pork belly, lean cut pork, garlic, long hot pepper, dark soy sauce. Best of the two worlds meet together, when guests don’t feel like rice as grains, noodle becomes the best substitution. Soy and gluten allergy	$20.00
Wok’d Fried Rice 湖南腊肉炒饭 Ingredients: Hunan bacon, lettuce, egg, scallion, salt. House-made La Rou stir fried with lettuce, rice and light soy sauce. It goes well with any other dishes. Soy allergy	$20.00
Shrimp Fried Rice 王子虾炒饭 Ingredients: shrimp, pea, carrot, egg, scallion, salt. Crunchy peas and carrots mixed with tender shrimp and soft rice. Flavored with light salt. Shellfish allergy	$20.00
Shao’s Fried Brown Rice 皮蛋酱油棕米饭 Ingredients: century egg, fresh egg, brown rice, scallion, soy sauce. Brown rice marinated in soy sauce, garnished with scallion, scrambled eggs and century eggs. Every piece of rice absorbed the flavor from soy sauce. Soy and gluten allergy	$20.00
Beef & Egg Rice Noodle 湖南卤粉 Ingredients: rice noodle, marinated egg, braised beef shank, pickled bean, peanut, cilantro, house-made marination sauce. Beef & egg noodle is relatively drier. Rice noodles are blended with light soy sauce, topped with minced pickled bean, sliced beef shank and a marinated hard boiled egg. Soy and gluten allergy 100% Proceeds to 4/12 will be donated to Tongji Medical College Overseas Alumini Association to help Medical Personnel in Wuhan Frontline.	$20.00
Chef Zhang’s Stir-Fried Rice Noodle 张厨素炒粉 Ingredients: egg, chive, sliced lettuce, rice noodle, garlic, chili powder. Vegetarian friendly. Optional gluten-free per request.	$20.00
Shao’s Cold Noodles 朱司令凉面 Pre-prepared Wumu Noodles, sesame oil, chili oil, garlic, seasoned soy sauce, bean sprout, peanut, vinegar, scallion. *Gluten and Soy an Sesame Allergy *NO GLUTEN-FREE OPTION	$9.50
White Rice 白米饭 (P)	$3.00
Brown Rice 棕米饭 (P)	$4.00
Black Rice 黑米饭 (P)	$5.00
Chopsticks & Spoon 加餐具	$0.00
Takeout Bag 外卖袋	$0.30
Sumiao Hunan Kitchen – Meat (P)
Red-Braised Pork Belly 毛式红烧肉 Ingredients: cooking wine, dark soy sauce, garlic, red bell pepper, Sriracha, sugar, scallion, chili sauce, oyster sauce. Red braised pork belly is a classic pork dish from Hunan, cooked using pork belly and a combination of ginger, garlic, aromatic spices, chili peppers, sugar, light and dark soy, and beer. It’s renowned for the richness flavor, tender lean pork, rich but not sickening fat. A great combination of different texture. Gluten and soy allergy NO GLUTEN-FREE OPTION	$29.50
Five Spice Braised Spare Ribs 酱香芥兰小排骨 Ingredients: Pre-braised baby ribs, Chinese broccoli sprout, mala sauce, soybean sauce, dried chili pepper, minced garlic. Soy and gluten allergy *NO GLUTEN-FREE OPTION	$30.00
Grandma’s Pork 农家小炒肉 Ingredients: pork belly, lean pork, garlic, long hot pepper, dark soy sauce. A classic Hunan dish that every Hunanese recognizes. Pork belly is thin sliced so that it absorbs pepper flavor quickly and creates a salty and savory taste. It is savory, salty and spicy, goes well with rice, chef’s recommendation, spicy alert, soy and gluten allergy.	$23.50
Pickled Bean With Pork 酸豆角肉末 Ingredients: house-made pickled bean, ground pork, red pepper, garlic, scallion, dried chili pepper. This dish is Hunanese’s childhood memory. Pickled yard long bean stir-fried with ground pork. It is salty, sour and hot with the richness from pork, prefect for a big bow of rice or as a topping for noodles. No common allergy	$25.50
Globe Steamed Pork 梅菜扣肉 Ingredients: dried mustard green, fermented black soybean, seasoned soy sauce , skin on pork belly, dried chili pepper. All time guests favorite, pork belly cooked in three different ways to create a sensational flavor and texture, served over pickled mustard green. It is savory and aromatic, rich yet not sickening fatty Soy and gluten allergy * NO GLUTEN-FREE OPTION	$29.50
BBQ Rib Festival 五香孜然烤排骨 Ingredients: baby ribs, cumin, dried chili pepper, peanut, arugula, seafood sauce. Street food style pork ribs served with cumin and chili pepper; we brought this ribs for rib festival held in Cambridge. Soy and gluten allergy *NO GLUTEN-FREE OPTION	$29.50
Steamed Egg Tofu 剁椒肉沫蒸水蛋 Eggs, salt, soy sauce, duo jiao, minced PORK, green onion.	$20.00
La Rou With Mushrooms 野山菌炒腊肉 Ingredients: la rou, white beech mushroom, king trumpet mushroom, garlic, red pepper, dried chili pepper, tea-tree plant mushroom, leek, dark soy sauce. House made Hunan bacon with soft juicy mushrooms, salty, savory and spicy with slight hint of sweetness from mushrooms. Goes well with rice. Soy and gluten allergy	$32.00
La Rou With Dried Radish 萝卜干炒腊肉 Ingredients: la rou, garlic, red pepper, dried chili pepper, daikon radish, dark soy sauce, leek. House made Hunan bacon with crunchy dried daikon radish, salty, sour and spicy. Goes well with rice. Gluten and soy allergy	$32.00
La Rou With Bamboo Shoot 山笋炒腊肉 Ingredients: la rou, mountain bamboo shoot, garlic, red pepper, dried chili pepper, dark soy sauce. House made Hunan bacon with , salty, savory and spicy with slight hint of sweetness from mushrooms. Goes well with rice. Soy and gluten allergy.	$32.00
Grandma’s Pork W. Shang Gan & White Pepper白辣椒香干炒肉 (P) Ingrdients: Pork, Shang Gan (Firmed Tofu), Dried White Pepper, Leek, Garlic, Soy sauce, Red Pepper.	$26.50
Hunan Steak Tip 干锅潇湘牛柳粒 Ingredients: strip loin, onion, green and red pepper, white beech mushroom, honey, black pepper, oyster sauce, starch, dark soy sauce. Juicy strip loin cut in bit sizes, wok to medium well. Pepper and onion added to enhance the fragrance. Soy and gluten allergy	$32.00
Yellow River Beef 铁锅金汤肥牛 Ingredients: thinly-sliced marbled beef, white beech mushroom, pumpkin, pickled cabbage, duo jiao, pickled pepper, scallion, ginger, garlic, pepper oil. Yellow river is known as the mother river by all the Chinese people. This dish is named after yellow river because beef slices are served in yellow color broth which contains pickled cabbage and pickled chili pepper (pao jiao). Thin sliced fatty beef is tender and soft with rich flavor. Gluten free by request.	$29.50
Beef On Fire 家乡小炒牛肉 Ingredients: beef flank, fresno pepper, cilantro, pickled pepper A traditional Hunan dish with a savory and spicy taste. A combination of red chili and pao jiao is used to add on the layers of spiciness. It is savory and spicy, goes well with rice, chef’s recommendation, spicy alert, soy and gluten allergy.	$25.50
Beef With Broccoli 芥兰牛 Ingredients: Shredded flank steak, broccoli, carrot, garlic, oyster sauce, sugar, dark soy sauce. Twist on the well-known beef with broccoli, tender thinly sliced beef flank with crunch broccoli and carrot, savory and salty with a hint of sweet. Soy and gluten allergy	$23.50
Beef La Rou With Dried White Pepper 白辣椒炒腊牛肉 Ingredients: house smoked dry beef flank, garlic, dried chili pepper, light soy sauce, dark soy sauce, leek. White pepper is not a species of pepper. Peppers are firstly dried under strong light, then pickled with salt. It is a special processing method in order to store pepper. This dish is stir-fired using house made Hunan style beef jerky and extra hot dried white pepper. Gluten and soy allergy	$38.00
Ginger & Scallion Chicken 姜葱小炒鸡 Ingredients: chicken dark meat, ginger, scallion, garlic, long horn pepper,, dark soy sauce, seasoned soy sauce. Traditional Hunan dish with heavy use of ginger. In Chinese medicine, we were suggested to eat more ginger to keep doctors away. It is tender and savory chicken with ginger and pepper flavor, it goes well with rice, soy and gluten allergy.	$22.00
Chicken With Mountain Yam 木耳山药溜鸡片 Ingredients: Chicken( Starch, Egg, Salt ) Chinese Yam slices, wood-ear-mushroom, scallion, dried chili pepper, light soy sauce, garlic, salt. –Egg allergy	$24.00
General Tso’s Chicken 左宗鸡 Ingredients: dried chili pepper, house-made sweet and sour hot sauce (sugar, dark soy sauce, light soy sauce, ketchup, aged vinegar). General Tso’s chicken in most American Chinese restaurant is a sweet, piquant, deep-fried chicken dish. Our General Tso chicken is developed based on the original recipe of Chef Peng Chang-Kuei, but less sweet and with a spicy kick. It goes well with rice. * Soy and gluten allergy, barely spicy *NO GLUTEN-FREE OPTION	$22.00
Spicy Popcorn Chicken 进击的湘辣鸡 Ingredients: Chicken dark meat, dried chili, garlic, ginger, mala sauce, szuan peppercorn, scallion, starch, salt, egg. * Gluten allergy *** NO GLUTEN-FREE OPTION	$22.00
House Crispy Duck 本楼香酥烤鸭 Ingredients: half duck, bone-in or bone-out, seasoned seafood sauce, scallion, cucumber, served with 4 pieces steamed bun. Duck two ways, bone in or bone out, it is a 5 days process to make this epic dish comes to the table including poaching, dry aging, smoking and roasting. Duck has crispy skin with sweet tender meat with hint of smokiness. *Gluten and soy allergy *NO GLUTEN-FREE OPTION	$40.00
White Rice 白米饭 (P)	$3.00
Brown Rice 棕米饭 (P)	$4.00
Black Rice 黑米饭 (P)	$5.00
1 Bun For Duck 1只刈包 (P)	$1.50
Chopsticks & Spoon 加餐具	$0.00
Takeout Bag 外卖袋	$0.30
Sumiao Hunan Kitchen – Veggies (P)
Spicy Cauliflower 干锅香辣花菜 Ingredients: white cauliflower, pork belly, garlic, dried chili pepper, scallion, seasoned soy sauce. Classic Hunan dish. Cauliflower is cut into small pieces and cooked with pork belly. The richness of pork belly gets absorbed by cauliflower with a spicy kick. This dish is dry and fragrant. The natural sweetness of cauliflower blends with richness from pork belly with a tinkle of spice. Chef’s recommendation, top selling veggie dish, can be made pork free, not that spicy, soy, gluten allergy	$22.00
Braised Chiba Tofu 高汤百叶豆腐 Ingredients: chiba tofu, pork belly, red pepper, scallion, ginger. Chiba tofu tofu, is new, but with Q neck crisp and unique, but also has strong absorption ability of soup. It can be fried, boiled, fried, fried, steamed, grilled, halogen, Hot pot etc. Chiba tofu is soft yet absorb all the flavor from the pork. Pork belly can be modified without, soy allergy	$23.50
Hunan Shang Gan 大碗家常香干 Ingredients: pork belly, scallion, serrano pepper, shang gan, soy sauce. Traditional and classic Hunan dish. Pan seared shang gan with pork belly and peppers. It is savory with spicy kick. Chef’s recommendation. Soy & gluten allergy *NO GLUTEN-FREE OPTION	$20.00
Rustic Fried Tofu 农家煎豆腐 Ingredients: aged tofu, pork belly, duo jiao, garlic, chive, Sriracha hot chili sauce, light soy sauce, salt, green pepper, scallion. Firm aged tofu, pan seared to prefect, flavored with savory pork belly, peppers and soy sauce. Gluten and soy allergy	$22.00
Chinese Cabbage Pot 铁锅娃娃菜 Ingredients: Chinese cabbage, dried chili, XO sauce, soy sauce, garlic. Baby cabbage slow cooked with garlic and dried chill flavored with soy sauce, soaked in the flavor of garlicy light spicy broth. Vegetarian friendly, gluten and soy allergy	$20.00
String Bean With Eggplant 四季豆炝炒茄子 Ingredients: string bean, eggplant, dried chili pepper, garlic, duo jiao, salt, seasoned soy sauce. String Beans with Eggplant is a common Chinese home style vegetable dish. It is colorful with purple and green. We made it spicy with dried chili. Heavy use of Garlic is adding to its fragrance. It is crunchy outside, tender and soft inside, with a hint of spicy. Vegetarian friendly, soy and gluten allergy	$22.00
Shaoshan Cabbage 家常手撕包菜 garlic, dried chili, aged vinegar	$20.00
Chinese Broccoli 白灼芥兰 Ingredients: chinese broccoli, ginger, scallion, red bell pepper, seasoned soy sauce. Gai lan is the Chinese name for a vegetable that is also known as Chinese broccoli or Chinese kale. It is a leaf vegetable featuring thick, flat, glossy blue-green leaves with thick stems, and flower heads similar to but much smaller than broccoli. Vegetarian friendly, a great recommendation for a non spicy vegetable, gluten and soy allergy	$20.00
Spicy Cumin Potato 干锅孜然土豆片 Ingredients: potato slices, cumin, garlic, sugar, dried chili pepper, green onion, red pepper. Comfort food to its best, crunchy potato slices fried then stir fried for flavor, street food style. Vegetarian friendly, gluten and soy allergy	$20.00
Stir-Fried Shanghai Green 炝炒上海青 Shanghai Green, garlic, salt, dried chili pepper.	$20.00
White Rice 白米饭 (P)	$3.00
Brown Rice 棕米饭 (P)	$4.00
Black Rice 黑米饭 (P)	$5.00
Chopsticks & Spoon 加餐具	$0.00
Takeout Bag 外卖袋	$0.30
Sumiao Hunan Kitchen – Iron Plate (P)
Sizzling Whole Fish On Foil 铁板锡纸包全鱼 Daily catch tilapia, onion, red pepper, ginger, garlic, oyster sauce, soy sauce, salt.	$38.00
Sizzling Beef With Chili & Onion 十里香铁板牛 Ingredients: flank steak, egg, leek, onion, starch, salt, dry red chili, cooking wine, garlic, fresh curry leaf. Juicy flank steak, it is hot and spicy and extremely aromatic Gluten, egg and soy allergy	$31.50
Sizzling Lamb 铁板孜然羊 Ingredients: lamb, dried chili pepper, fresno pepper, cumin, garlic, onion, cilantro, ginger. Shredded lamb stir fried with garlic, ginger and chili, flavored with soy sauce and cumin, served on a sizzling plate, topped with cilantro. Gluten and soy allergy	$29.50
Sizzling Crystal Vermicelli 铁板水晶粉丝 Ingredients: egg, potato starch, duo jiao, cabbage, pickled bean, garlic, dark soy sauce, aged vinegar. Vermicelli stir fried with cabbage, pickled bean, garlic, flavored with aged vinegar and dark soy sauce, served over egg and sizzling plate. It is hot and sour and spicy and extremely aromatic. Gluten, egg and soy allergy	$23.50
Sizzling Basil Flavored Eggplant 铁板九层塔茄子 basil, green pepper, garlic, ginger, chili soy sauce	$23.50
Sizzling Calamari 铁板鲜鱿 Ingredients: baby calamari, chives, dried chili pepper, garlic, ginger, cumin, light soy sauce, chinese celery, onion. Baby calamari (not just the ring, tentacle mostly) stir fry with garlic, celery and onion, flavored with soy sauce and cumin. Served on the bed of chives, on a sizzling plate. Gluten, seafood and soy allergy	$27.50
White Rice 白米饭 (P)	$3.00
Brown Rice 棕米饭 (P)	$4.00
Black Rice 黑米饭 (P)	$5.00
Chopsticks & Spoon 加餐具	$0.00
Takeout Bag 外卖袋	$0.30
Sumiao Hunan Kitchen – Seafood (P)
Lava Fish 剁椒蒸鱼片 Ingredients: swai fillet, duo jiao, seasoned soy sauce, salt, white pepper, starch, mini red chili (if authentic spicy). Lava fish is originated from the most renowned and classic Hunan Dish Duo Jiao Fish Head. We adapted Boston local ingredient swai fillet with the same recipe. We use steaming technique to contain the most original taste from the fish and fused with Duo Jiao sauce. It is tender buttery filet melts in the mouth. Delicate and savory with a hint of spicy. It goes well with rice, soy, gluten allergy Taste: tender buttery filet melts in the mouth. Delicate and savory with a hint of spicy. Ingredients: swai fillet, duo jiao, seasoned soy sauce, white pepper, starch, red light mini (if authentic spicy) Special Notes: Signature dish, Chef’s recommendation, goes well with rice, gluten and soy allergy	$29.50
Yellow River Fish 金汤酸菜鱼片 Ingredients: Green pepper, swai fillet, pickled pepper and cabbage, duo jiao, pumpkin, salt, starch, white beech mushroom. Combination of guests’ favorite yellow river beef with classic Chinese dish fish with pickled mustard green. Sweet flaky fish with a fair amount of saltiness Soy and gluten allergy	$29.50
Stir-Fried Luffa With Baby Shrimp 丝瓜烩虾仁 Luffa, fish fillet, pork, garlic, egg white, salt, starch.	$25.50
Duck Yolk Breaded Crispy Shrimp 咸蛋黄焗虾仁 Ingredients: salted duck yolk, peeled shrimp, starch, sugar. Jumbo shrimp breaded with grounded salted duck yolk, extremely fragrant and looks tempting with the crispy golden shell. Shellfish and gluten allergy	$32.00
Umami Shrimp Egg Tofu 毛豆虾仁玉子豆腐 Japanese egg tofu, shrimp, edamame, red pepper, salt, garlic, starch. Non-Spicy	$29.50
Kung Pao Shrimp 宫保虾仁 Ingredients: peeled shrimp, onion, green and red pepper, dried chili pepper, peanut, ginger, scallion, black bean sauce, aged vinegar, sugar. Kung pao shrimp is a spicy stir fry dish made with shrimps, peanuts, onions and assorted peppers in a vinegary sauce where this dish finds its roots. It is sweet and sour with a spicy kick, goes well with rice, soy, shellfish and gluten allergy	$25.50
Steamed Whole Tilapia 剁椒/姜葱蒸全鱼 Ingredients: daily catch tilapia, duo jiao (if spicy), ginger, scallion, seasoned soy sauce, salt, garlic. Authentic version of lava fish, whole fish, bone in, head on, flavored with duo jiao or just scallion and ginger. It is spicy and slightly sour with the natural sweetness from tilapia Soy and gluten allergy *NO GLUTEN-FREE OPTION with Duo-Jiao	$38.00
Hometown Sautéed Eel Pot 家乡鳝鱼煲 Ingredients: Fresh-water eel, cucumber, mustard green, chives, ginger, garlic, red light mini pepper, soy sauce, salt, white pepper powder. Boneless fresh water eel chopped into bite size, stir fried with chives and cucumbers, flavored with soy sauce and pepper. Soy, seafood and gluten allergy	$38.00
Sauteed Eel With Shiso 紫苏干煸鳝片 Ingredients: eel, shiso, pepper, cumin, ginger, garlic, soy sauce, seasoned soy sauce, fermented black soybean sauce. Freshwater eel is a delicate to be served, they are firm in the texture and sweet in the flavor, we pair that with shiso, garlic, chili and soy sauce. Shiso gets rid of the gimminess from the eel while soy sauce and chili give a lift in the flavor. Soy, seafood and gluten allergy	$38.00
Angry Frog 铁锅焖烧牛蛙 Ingredients: bullfrog, duo jiao, shiso, Fresno pepper, garlic, scallion. Tender juicy bullfrog, similar texture to chicken dark meat in a savory spicy broth with a pungent and grassy flavor from shiso. Frogs are bone-in, gluten and soy allergy	$36.00
Lava Frog 剁椒蒸牛蛙 Bullfrog, duo jiao, seasoned soy sauce, salt, white pepper, starch, mini red chili (authentic spicy) Allergy: Gluten	$36.00
White Rice 白米饭 (P)	$3.00
Brown Rice 棕米饭 (P)	$4.00
Black Rice 黑米饭 (P)	$5.00
Chopsticks & Spoon 加餐具	$0.00
Takeout Bag 外卖袋	$0.30
Sumiao Hunan Kitchen – Impossible Beef (P)
Impossible Beef On Fire 家乡小炒素牛肉(素) Ingredients: impossible beef, fresno pepper, cilantro, pickled pepper, ginger, garlic. Boston’s first hunan style dish with impossible meat! Impossible beef version of beef of fire. Savory and spicy. Vegan friendly, gluten and soy allergy, does contain coconut oil (which is a treenut)	$35.00
Pickled Bean & Impossible Beef Over Noodle 酸豆角素牛肉末盖码面(素) Ingredients: house-made pickled bean, impossible beef, red pepper, garlic, scallion, dried chili pepper, wheat noodle. Boston’s first hunan style dish with impossible meat! Impossible beef version of pickled bean with pork served over wheat noodle. Spicy and sour, mouthwatering. Vegan friendly, gluten and soy allergy, does contain coconut oil (which is a tree nut)	$27.50
Salt & Pepper Impossible Chicken Nuggets 椒盐素鸡块 Ingredients: impossible chicken nuggets fresno pepper, cilantro, pickled pepper, ginger, garlic. Boston’s first hunan style dish with impossible meat! Savory and spicy. Vegan friendly, gluten and soy allergy, does contain coconut oil (which is a treenut) NO gluten-free option	$34.00
Impossible Meatball With Okra 秋葵炝烧素肉丸 Ingredients:Impossible meatball, Okra, long horn pepper ring, minced garlic, salt, dark soy sauce. Boston’s first hunan style dish with impossible meat! Savory and spicy. Vegan friendly, gluten and soy allergy, does contain coconut oil (which is a treenut) NO gluten-free option	$34.00
White Rice 白米饭 (P)	$3.00
Brown Rice 棕米饭 (P)	$4.00
Black Rice 黑米饭 (P)	$5.00
Chopsticks & Spoon 加餐具	$0.00
Takeout Bag 外卖袋	$0.30
Sumiao Hunan Kitchen – Desserts 甜点 (P)
Sweet Tofu Pudding 甜豆花 Ingredients: soybean, water, sugar, honey, osmanthus. tofu pudding is also known as douhua (short for doufuhua). It is a Chinese snack made with very soft tofu. It is also referred to as soybean pudding. Extremely soft tofu that melts in your mouth, flavored with honey syrup with a light hint of osmanthus flower, a delightful appetizer or dessert. Vegetarian friendly, Soy allergy	$7.00
Cold Snow Fungus Soup 冰镇雪梨银耳汤 Ingredients: Asian pear, white fungus, red date, lotus seed, goji, rock candy. It is a Chinese traditional sweet dessert soup that is commonly known to be good for guests with cough. It is light in flavor, easy to drink, can be served as an appetizer or dessert. Snow fungus has a silky texture with a little crunchy, pear has been cooked to the point that barely takes a bite, it is refreshing and not overly sweet. Vegetarian friendly, no common allergy	$9.00
Red Bean Soft Crystals 红豆冰水晶 Ingredients: sugar, hawthorn, raisin, red bean or osmanthus, konjac flour. House-special appetizer or dessert, it is a fun and beautiful dish with the choice of topping (red bean or osmanthus-honey). Melty texture, hawthorn brings a pleasant tart while raisin gives a depth of sweetness, red bean topping is sweeter with a softer mouth feel while osmanthus-honey topping is lighter and gentler in flavor. Vegan friendly, no common allergy	$9.00
Honey Soft Crystals 花蜜冰水晶 Ingredients: sugar, hawthorn, raisin, red bean or osmanthus, konjac flour. House-special appetizer or dessert, it is a fun and beautiful dish with the choice of topping (red bean or osmanthus-honey). Melty texture, hawthorn brings a pleasant tart while raisin gives a depth of sweetness, red bean topping is sweeter with a softer mouth feel while osmanthus-honey topping is lighter and gentler in flavor. Vegan friendly, no common allergy	$9.00
Tiramisu Cake (P) 提拉米苏杯 Coffee & mascarpone creams on layer of sponge cake soaked in espresso, dusted with cocoa powder.	$9.50
Chocolate & Cream Cake (P) 巧克力蛋糕杯 Puff pastry filled with vanilla cream and covered with chocolate.	$9.50
Strawberry & Cream Cake (P) 草莓蛋糕杯 A sponge cake base topped with cream and finished with strawberry sauce.	$9.50
Sumiao Hunan Kitchen – Tea Bags 茶包 (P)
NUMI YUNAN BLACK 云南黑茶 (P) Our Chinese Breakfast black tea includes the flavorful golden tips of the tea leaves to create this gourmet Yunnan style of tea. It is malty and full-bodied with lingering floral notes.	$3.00
NUMI JASMINE GREEN 茉莉香片(P) Fragrant organic jasmine flowers are laid atop organic green tea leaves as their scent is naturally embraced. Scented three times, this smooth green tea has layers of subtle fragrance and hints of moonlight.	$3.00
NUMI Aged Earl Grey 陈年伯爵茶 (P) Flavor Bright and balanced with citrus notes Caffeine High Brewing Instructions To start your day, steep 4-5 minutes. Enjoy with or without milk. For iced tea, steep 2 tea bags, cool and pour over ice. Ingredients Fair Trade Certified™ organic Assam black tea, organic bergamot Source Our Assam black tea comes from Tonganagaon, the largest organic Fair Trade tea estate in India, where Numi’s Together for H2OPE project brought clean water and sanitation to over 6,500 farmers and their families. Workers have used Fair Trade Premiums to purchase clean-burning cook stoves and food-safe aluminum containers to bring their lunches to work.	$3.00
NUMI Emperor’s PU-ERH 皇尊普洱茶(P) Flavor Bright and balanced with citrus notes Caffeine High Brewing Instructions To start your day, steep 4-5 minutes. Enjoy with or without milk. For iced tea, steep 2 tea bags, cool and pour over ice. Ingredients Fair Trade Certified™ organic Assam black tea, organic bergamot Source Our Assam black tea comes from Tonganagaon, the largest organic Fair Trade tea estate in India, where Numi’s Together for H2OPE project brought clean water and sanitation to over 6,500 farmers and their families. Workers have used Fair Trade Premiums to purchase clean-burning cook stoves and food-safe aluminum containers to bring their lunches to work.	$3.00
NUMI Chocolate PU-ERH 巧克力味普洱茶(P) Flavor Bright and balanced with citrus notes Caffeine High Brewing Instructions To start your day, steep 4-5 minutes. Enjoy with or without milk. For iced tea, steep 2 tea bags, cool and pour over ice. Ingredients Fair Trade Certified™ organic Assam black tea, organic bergamot Source Our Assam black tea comes from Tonganagaon, the largest organic Fair Trade tea estate in India, where Numi’s Together for H2OPE project brought clean water and sanitation to over 6,500 farmers and their families. Workers have used Fair Trade Premiums to purchase clean-burning cook stoves and food-safe aluminum containers to bring their lunches to work.	$3.00
NUMI Matcha Toasted Rice 玄米香抹茶 (P) Flavor Bright and balanced with citrus notes Caffeine High Brewing Instructions To start your day, steep 4-5 minutes. Enjoy with or without milk. For iced tea, steep 2 tea bags, cool and pour over ice. Ingredients Fair Trade Certified™ organic Assam black tea, organic bergamot Source Our Assam black tea comes from Tonganagaon, the largest organic Fair Trade tea estate in India, where Numi’s Together for H2OPE project brought clean water and sanitation to over 6,500 farmers and their families. Workers have used Fair Trade Premiums to purchase clean-burning cook stoves and food-safe aluminum containers to bring their lunches to work.	$3.00
NUMI Moroccan Mint摩洛哥薄荷甜茶(P) Flavor Bright and balanced with citrus notes Caffeine High Brewing Instructions To start your day, steep 4-5 minutes. Enjoy with or without milk. For iced tea, steep 2 tea bags, cool and pour over ice. Ingredients Fair Trade Certified™ organic Assam black tea, organic bergamot Source Our Assam black tea comes from Tonganagaon, the largest organic Fair Trade tea estate in India, where Numi’s Together for H2OPE project brought clean water and sanitation to over 6,500 farmers and their families. Workers have used Fair Trade Premiums to purchase clean-burning cook stoves and food-safe aluminum containers to bring their lunches to work.	$3.00
NUMI Ginger Lemon 姜味柠檬茶 (P) Flavor Bright and balanced with citrus notes Caffeine High Brewing Instructions To start your day, steep 4-5 minutes. Enjoy with or without milk. For iced tea, steep 2 tea bags, cool and pour over ice. Ingredients Fair Trade Certified™ organic Assam black tea, organic bergamot Source Our Assam black tea comes from Tonganagaon, the largest organic Fair Trade tea estate in India, where Numi’s Together for H2OPE project brought clean water and sanitation to over 6,500 farmers and their families. Workers have used Fair Trade Premiums to purchase clean-burning cook stoves and food-safe aluminum containers to bring their lunches to work.	$3.00
Sumiao Hunan Kitchen – Na Beverage 饮料 (P)
Plum Juice 酸梅汤 Osmanthus Plum Juice	$7.50
Sweet Soy Milk 甜豆浆	$5.00
Herbal Tea Beverage 王老吉 Wanglaoji® Herbal Tea Beverage. Made from herbal plant and tea. Herbal beverage, a brand originated from China since 1828.	$4.50
Chrysanthemum Tea Beverage 菊花茶 Yeo’s® Chrysanthemum tea is a popular drink with notes of yellow chrysanthemum flowers. It has a delicate floral sweetness that leaves a very memorable note. This tea is known to help sooth and detoxify the body.	$4.00
Sparkling Water, San Pellegrino 气泡水	$6.50
Still Water, Acqua Panna 纯净水	$6.50
Coke 可乐	$3.50
Diet Coke 怡健可乐	$3.50
Ginger Ale 姜汁汽水	$3.50
Sprite 雪碧	$3.50
Sumiao Hunan Kitchen – Sumiao T-Shirts 素描文化衫 (P)
T-Shirt – Sky Blue / Shang Gan Now that the weather is warmer, we’re sporting our Sumiao t-shirts! Want to be the biggest Sumiao fan this summer? Show your support and get one of our cool tees!	$22.00
T-Shirt – Corn Silk / La Rou Now that the weather is warmer, we’re sporting our Sumiao t-shirts! Want to be the biggest Sumiao fan this summer? Show your support and get one of our cool tees!	$22.00
T-Shirt – Light Pink / Duo Jiao Now that the weather is warmer, we’re sporting our Sumiao t-shirts! Want to be the biggest Sumiao fan this summer? Show your support and get one of our cool tees!	$22.00
Sumiao Hunan Kitchen – Packer’S Note (P)
No Utensils 不要餐具	$0.00
Chopsticks 餐具	$0.00
Chopsticks & Spoon 加餐具	$0.00
Duojiao Chilli 剁椒 2oz 调料盒大小	$1.50
Duojiao Chilli 剁椒16oz 小汤盒大小	$9.00
Takeout Bag 外卖袋	$0.30
Sumiao Hunan Kitchen – Monthly Recommendations (P)
Scallion Pancake 葱油饼 Ingredients: scallion, flour, salt, sriracha, mayo. One of the most commonly consumed grain dishes in American, pan-seared, savory, scallion-flavored, good for sharing. It also comes with spicy mayo. Egg, soy and gluten allergy	$14.00
Sumiao Gyoza (8) 素描锅贴 Ingredients: pork dumpling (pork, wheat flour, cabbage, water chestnut, soybean oil, canola oil, green onion, garlic, potato starch, sesame oil, rice flour, soy sauce, egg white) five spices dipping sauce. Juicy pork dumplings paired with unique five-spiced dipping sauce. It is rich in flavor, steamed then pan seared to order. Soy, egg, nut, gluten, sesame allergy	$14.00
Kung Pao Shrimp 宫保虾仁 Ingredients: peeled shrimp, onion, green and red pepper, dried chili pepper, peanut, ginger, scallion, black bean sauce, aged vinegar, sugar. Kung pao shrimp is a spicy stir fry dish made with shrimps, peanuts, onions and assorted peppers in a vinegary sauce where this dish finds its roots. It is sweet and sour with a spicy kick, goes well with rice, soy, shellfish and gluten allergy	$25.50
Hop Hop 辣子兔肉丁 Ingredients: farm raised rabbit, dried crispy red pepper, scallion, ginger, garlic, mini red chili, starch, mini red chili. Adventurous creation by Sumiao Hunan Kitchen, bone in rabbit, chopped into bite sizes, seasoned and fried to golden crispy, stir fry with pepper for flavor. Gluten and soy allergy *NO GLUTEN-FREE OPTION	$29.50
Chinese Cabbage Pot 铁锅娃娃菜 Ingredients: Chinese cabbage, dried chili, XO sauce, soy sauce, garlic. Baby cabbage slow cooked with garlic and dried chill flavored with soy sauce, soaked in the flavor of garlicy light spicy broth. Vegetarian friendly, gluten and soy allergy	$20.00
Dry Fried String Beans 芽菜干煸四季豆 String bean, dry red pepper, Sichuan yacai( mustard green) garlic, salt.	$22.00
Sweet & Sour Crispy Fish Fillet 糖醋瓦块鱼 Ingredients: pre-prepared swai fish fillet(starch egg salt) add starch right before deep fry, sugar, vinegar, tomato sauce, salt, shredded ginger, scallion and red bell pepper.	$29.50
Chopsticks & Spoon 加餐具	$0.00
Takeout Bag 外卖袋	$0.30
Sumiao Hunan Kitchen – Cake On The Go 外卖甜品蛋糕 (P)
Tiramisu Cake (P) 提拉米苏杯 Coffee & mascarpone creams on layer of sponge cake soaked in espresso, dusted with cocoa powder.	$9.50
Chocolate & Cream Cake (P) 巧克力蛋糕杯 Puff pastry filled with vanilla cream and covered with chocolate.	$9.50
Strawberry & Cream Cake (P) 草莓蛋糕杯 A sponge cake base topped with cream and finished with strawberry sauce.	$9.50
Sumiao Hunan Kitchen – Mocktail To-Go 素描鲜饮 (P)
The Weeze 未知世界 A refreshing, fruity blend that’s perfect for summer. Recommend to mix with vodka and ice for two servings of cocktails. Cranberry juice, Lemonade, Lychee	$7.50
Sumiao Citrus 素描血桔 A sweet & tart blend that’s super refreshing. Recommend to mix with Tequila and ice for two servings of cocktails. Blood orange, Grapefruit juice	$7.50
Coco Matchatte 抹茶椰奶 A creamy, lightly sweetened blend of matcha and housemade soy milk. Recommend to mix with white rum and ice for two servings of cocktails. Soybean milk, greentea matcha, coconut cream	$8.50
Sumiao Hunan Kitchen – Chef’S & Seasonal Specials 总厨特荐季节时鲜(P)
Kung Fu Beef Brisket 黄飞鸿牛腩 Ingredients: 5 spices-braised beef brisket, dried crispy red pepper and peanuts, arugula, ginger, garlic, seasoned soy sauce. Beef brisket is braised in 5 spices broth then deep fried with pepper, served with arugula. Tender beef brisket with crispy crunchy red pepper and peanut, it is savory and hot. Gluten, soy and peanut allergy.	$25.50
Crispy Fish Fillet 香酥鱼片 Ingredients: swai fish fillet, egg, dried chili, mala sauce, ginger, garlic, starch, wheat flour, scallion. Gluten allergy.	$27.50
Spicy Chicken Gizzard 炝炒酸辣鸡胗 Ingredients: pickled bean, mini red, green & banana pepper. Gluten free friendly.	$22.00
Sweet & Sour Crispy Fish Fillet 糖醋瓦块鱼 Ingredients: pre-prepared swai fish fillet(starch egg salt) add starch right before deep fry, sugar, vinegar, tomato sauce, salt, shredded ginger, scallion and red bell pepper.	$29.50
Stir-Fried Diced Lotus Root 香辣榨菜藕丁 Ingredients: lotus roots, garlic, dried chili, banana pepper, soy sauce, vinegar, scallion. Vegetarian and gluten-free friendly.	$22.00
Dry Fried String Beans 芽菜干煸四季豆 String bean, dry red pepper, Sichuan yacai( mustard green) garlic, salt.	$22.00
Crystal Vermicelli With Impossible Beef 新派蚂蚁上树 Ingredients: Sweet potato Noodle, impossible beef, Sriracha Hot chili sauce, Garlic, scallion, fermented black soybean sauce, salt, dark soy sauce.	$29.50
Stir Fried King Oyster Mushroom 干锅杏鲍菇 Ingredients: King oyster mushroom, celery, pork belly, garlic, chili pepper, green onion, salt, seasoned soy sauce, soy sauce, red pepper. King oyster mushroom stir fried with pork belly, flavored with pepper and soy sauce. Soy and gluten allergy	$25.50
Hop Hop 辣子兔肉丁 Ingredients: farm raised rabbit, dried crispy red pepper, scallion, ginger, garlic, mini red chili, starch, mini red chili. Adventurous creation by Sumiao Hunan Kitchen, bone in rabbit, chopped into bite sizes, seasoned and fried to golden crispy, stir fry with pepper for flavor. Gluten and soy allergy *NO GLUTEN-FREE OPTION	$29.50
Cumin Lamb Rack 孜然羊肋排 6 pieces lamb rack, cumin, garlic, onion, fresno pepper, light soy sauce, potato starch. Allergy: Gluten	$36.00
Hot Beef Tripe With Bean Sprout 藤椒银牙牛肚 Ingredients: Beef Tripe, bean sprout, Lameizi chili sauce, Tengjiao oil, cilantro, salt.	$32.00
Spicy Kung Fu Chicken 金条手撕旺旺鸡 Ingredients: Boneless Chicken, Dried pepper, Garlic, Ginger, Scallion. Spicy alert, soy and gluten allergy.	$29.50
Tofu Puff With Bamboo Shoot Ring 油豆腐笋圈圈 Tofu puff, baby bamboo shoot ring, red bell pepper, garlic, fermented black soybean, salt.	$22.00
Sumiao Tofu Pot 素描豆腐煲 Ingredients: firm tofu, chives, pork, ginger, garlic, soy sauce, chili pepper. Firm tofu acts like a sponge for flavor, it is savory and spicy. Pork can be modified without to be vegetarian friendly, gluten and soy allergy	$22.00
Rustic Fried Tofu With Chive 韭菜擂炒煎豆腐 Ingredients: Pan-fried tofu, long horn pepper ring, fermented black soybean sauce, salt dark soy sauce.	$22.00
Spicy Mountain Yam 干锅溜炒山药片 Ingredients: Chinese yam slices, pork belly, scallion, red pepper, duo jiao, light soy sauce. Chinese yam is famous for its health benefits. It’s used to target stomach and lung. This dish maintained the crunchy texture of Chinese yams and blend well with richness of pork belly. Gluten and soy allergy	$25.50
White Rice 白米饭	$3.00
Brown Rice 棕米饭	$4.00
Black Rice 黑米饭	$5.00
Chopsticks & Spoon 加餐具	$0.00
Takeout Bag 外卖袋	$0.30
Sumiao Hunan Kitchen – Lunch (P)
[L] String Bean With Eggplant 四季豆炝炒茄子 Ingredients: string bean, eggplant, dried chili pepper, garlic, duo jiao, salt, seasoned soy sauce. String Beans with Eggplant is a common Chinese home style vegetable dish. It is colorful with purple and green. We made it spicy with dried chili. Heavy use of Garlic is adding to its fragrance. It is crunchy outside, tender and soft inside, with a hint of spicy. Vegetarian friendly, soy and gluten allergy	$17.00
[L] Lava Fish 剁椒蒸鱼片 Ingredients: swai fillet, duo jiao, seasoned soy sauce, salt, white pepper, starch, mini red chili (if authentic spicy). Lava fish is originated from the most renowned and classic Hunan Dish Duo Jiao Fish Head. We adapted Boston local ingredient swai fillet with the same recipe. We use steaming technique to contain the most original taste from the fish and fused with Duo Jiao sauce. It is tender buttery filet melts in the mouth. Delicate and savory with a hint of spicy. It goes well with rice, soy, gluten allergy	$17.00
[L] Hunan Shang Gan 大碗家常香干 Ingredients: pork belly, scallion, serrano pepper, shang gan, soy sauce. Traditional and classic Hunan dish. Pan seared shang gan with pork belly and peppers. It is savory with spicy kick. Chef’s recommendation, soy & gluten allergy	$17.00
[L] Ginger & Scallion Chicken 姜葱小炒鸡 Ingredients: chicken dark meat, ginger, scallion, garlic, Fresno pepper, dark soy sauce, seasoned soy sauce. Traditional Hunan dish with heavy use of ginger. In Chinese medicine, we were suggested to eat more ginger to keep doctors away. It is tender and savory chicken with ginger and pepper flavor, it goes well with rice, soy and gluten allergy.	$17.00
[L] General Tso’s Chicken 左宗鸡 Ingredients: dried chili pepper, house-made sweet and sour hot sauce (sugar, dark soy sauce, light soy sauce, ketchup, aged vinegar). General Tso’s chicken in most American Chinese restaurant is a sweet, piquant, deep-fried chicken dish. Our General Tso chicken is developed based on the original recipe of Chef Peng Chang-Kuei, but less sweet and with a spicy kick. It goes well with rice, soy and gluten allergy, barely spicy	$17.00
[L] Spicy Popcorn Chicken 进击的湘辣鸡 Ingredients: Chicken dark meat, dried chili, garlic, ginger, mala sauce, szuan peppercorn, scallion, starch, salt, egg. Gluten allergy.	$17.00
[L] Beef With Broccoli 芥兰牛 Ingredients: Shredded flank steak, broccoli, carrot, garlic, oyster sauce, sugar, dark soy sauce. Twist on the well-known beef with broccoli, tender thinly sliced beef flank with crunch broccoli and carrot, savory and salty with a hint of sweet. Soy and gluten allergy	$17.00
[L] Spicy Cauliflower 香辣花菜 Ingredients: white cauliflower, pork belly, garlic, dried chili pepper, scallion, seasoned soy sauce. Classic Hunan dish. Cauliflower is cut into small pieces and cooked with pork belly. The richness of pork belly gets absorbed by cauliflower with a spicy kick. This dish is dry and fragrant. The natural sweetness of cauliflower blends with richness from pork belly with a tinkle of spice. Chef’s recommendation, top selling veggie dish, can be made pork free, not that spicy, soy, gluten allergy	$17.00
[L] Stir-Fried Braised Beef 小炒卤牛肉 Ingredients: braised beef shank, Fresno pepper, leek, dark soy sauce, light soy sauce, house-made chili oil. Seasoned beef shank, stewed overnight in five spice broth to develop a complex flavor. Then it is stir-fried with green chili. It goes well with rice, spicy alert, soy and gluten allergy	$17.00
[L] Kung Pao Shrimp 宫保虾仁 Ingredients: peeled shrimp, onion, green and red pepper, dried chili pepper, peanut, ginger, scallion, black bean sauce, aged vinegar, sugar. Kung pao shrimp is a spicy stir fry dish made with shrimps, peanuts, onions and assorted peppers in a vinegary sauce where this dish finds its roots. It is sweet and sour with a spicy kick, goes well with rice, soy, shellfish and gluten allergy	$17.00
[L] Beef On Fire 家乡小炒牛肉 Ingredients: beef flank, fresno pepper, cilantro, pickled pepper A traditional Hunan dish with a savory and spicy taste. A combination of red chili and pao jiao is used to add on the layers of spiciness. It is savory and spicy, goes well with rice, chef’s recommendation, spicy alert, soy and gluten allergy.	$17.00
[L] Grandma’s Pork 农家小炒肉 Ingredients: pork belly, lean pork, garlic, long hot pepper, dark soy sauce. A classic Hunan dish that every Hunanese recognizes. Pork belly is thin sliced so that it absorbs pepper flavor quickly and creates a salty and savory taste. It is savory, salty and spicy, goes well with rice, chef’s recommendation, spicy alert, soy and gluten allergy.	$17.00
White Rice 白米饭 (P)	$3.00
Brown Rice 棕米饭 (P)	$4.00
Black Rice 黑米饭 (P)	$5.00
Chopsticks & Spoon 加餐具	$0.00
Takeout Bag 外卖袋	$0.30
Sumiao Hunan Kitchen – Popular Drinks To-Go (P)
The Weeze 未知世界 A refreshing, fruity blend that’s perfect for summer. Recommend to mix with vodka and ice for two servings of cocktails. Cranberry juice, Lemonade, Lychee	$8.00
Sumiao Citrus 素描血桔 A sweet & tart blend that’s super refreshing. Recommend to mix with Tequila and ice for two servings of cocktails. Blood orange, Grapefruit juice	$8.00
Coco Matchatte 抹茶椰奶 A creamy, lightly sweetened blend of matcha and housemade soy milk. Recommend to mix with white rum and ice for two servings of cocktails. Soybean milk, greentea matcha, coconut cream	$9.00
Chrysanthemum Tea Beverage 菊花茶 Yeo’s® Chrysanthemum tea is a popular drink with notes of yellow chrysanthemum flowers. It has a delicate floral sweetness that leaves a very memorable note. This tea is known to help sooth and detoxify the body.	$4.00
Herbal Tea Beverage 王老吉 Wanglaoji® Herbal Tea Beverage. Made from herbal plant and tea. Herbal beverage, a brand originated from China since 1828.	$4.50
Plum Juice 酸梅汤 Osmanthus Plum Juice	$7.00
Sweet Soy Milk 甜豆浆	$5.00
Coke 可乐	$3.50
Diet Coke 怡健可乐	$3.50
Sparkling Water, San Pellegrino 气泡水	$6.50
Still Water, Acqua Panna 纯净水	$6.50
Sumiao Hunan Kitchen – Appetizers 开胃头抬 (P)
Scallion Pancake 葱油饼 Ingredients: scallion, flour, salt, sriracha, mayo. One of the most commonly consumed grain dishes in American, pan-seared, savory, scallion-flavored, good for sharing. It also comes with spicy mayo. Egg, soy and gluten allergy	$14.00
Sumiao Gyoza (8) 素描锅贴 Ingredients: pork dumpling (pork, wheat flour, cabbage, water chestnut, soybean oil, canola oil, green onion, garlic, potato starch, sesame oil, rice flour, soy sauce, egg white) five spices dipping sauce. Juicy pork dumplings paired with unique five-spiced dipping sauce. It is rich in flavor, steamed then pan seared to order. Soy, egg, nut, gluten, sesame allergy	$14.00
Nom Numb Wing 麻辣鸡翅 Ingredients: chicken wing, dried chili pepper, Sichuan peppercorn oil, garlic, sesame, ginger, scallion, garlic, mala sauce Light breaded wings with hot sauce and fried to create perfect tender inside. It is spicy and numbing hot. Soy and gluten allergy	$14.00
Chili Chicken 藤椒鸡 Ingredients: Chicken thigh, cucumber, peanut, parsley, soy sauce, sesame oil, chili oil, chili powder, peppercorn oil. Tender chicken thigh boiled and chilled, flavored with chili oil, garnish with cucumber, peanut and parsley. It is spicy with a little numbing on the tip of your tongue. Soy, gluten, sesame and peanut allergy	$14.00
Mala Duck 麻辣鸭 Ingredients: duck, house-made mala marination sauce, house-made chili oil. Spicy and slightly numbing sauce over duck breast. Served cold. Gluten and soy allergy NO GLUTEN-FREE OPTION	$14.00
Garlic Calamari 蒜香鱿鱼卷 Ingredients: calamari, garlic, onion, red pepper, starch, baking soda, salt, black pepper. Calamari is lightly breaded and fried with wheat shape. Topped with garlic, chili, salt and pepper. Garlicy and crunchy and pleasantly chewy Gluten and seafood allergy.	$17.00
Five Spice-Braised Beef 香菜拌卤牛肉 Ingredients: House-made marination sauce, braised beef shank, cilantro, garlic, red chili oil, sesame oil, soy sauce, aged vinegar. Thinly sliced beef shank, cooked and chilled, served with cilantro, garlic and chili oil. Soy and gluten allergy	$14.00
Sesame Beef La Rou 芝麻腊牛肉干 Ingredients: beef la rou, dried chili pepper, sesame, sesame oil, cilantro. House-made beef la rou thinly sliced and served with sesame oil and chili oil. Jerky textured beef la rou has a great smoky flavor. Soy, gluten and sesame allergy	$16.00
Chopsticks & Spoon 加餐具	$0.00
Takeout Bag 外卖袋	$0.30
Avocado Impossible Meatball (6) 牛油果素肉丸 Ingredients: Impossible meatball, arugula, avocado wasabi mayo sauce, soybean oil. –gluten allergy ***NO GLUTEN-FREE OPTION	$20.00
Sumiao Hunan Kitchen – Veggie Plates 素食小菜 (P)
Spicy Crunchy Cucumber 嫩脆黄瓜片 Ingredients: pickled cucumber, house-made chili oil, sugar, vinegar. salt. Pickled cucumber with a sweet and sour flavor. Topped with red chili oil to get a spicy kick. It is sweet sour and spicy. Vegetarian friendly, gluten allergy	$12.00
Plum-Flavored Kidney Bean 话梅芸豆 Ingredients: dried plum, kidney bean, syrup. Refreshing appetizer to recommend before a heavy meal. It is lightly sweet with a hint of sour. Vegan friendly, no common allergy	$12.00
Garlic-Flavored Okra 凉拌蒜香秋葵 Ingredients: okra, scallion, red pepper, garlic, ginger, seafood soy sauce, sugar, house-made chili oil sauce, broth. Refreshing appetizer, okra is a very healthy vegetable and not commonly seen on the market. Crunchy okra with a garlic hot and sour sauce. Vegetarian friendly, gluten and soy allergy	$12.00
Wood-Ear Mushroom Salad 凉拌酸辣木耳 Ingredients: wood-ear mushroom, pickled pepper, salt, garlic, aged vinegar, light soy sauce. Crunchy wood-ear mushroom boiled and chilled, served with a hot and sour sauce. Soy and gluten allergy NO GLUTEN-FREE OPTION NO NON-SPICY OPTION	$12.00
Green Pepper Mixed W. Century Egg 擂辣椒皮蛋 Ingredients: crushed long horn pepper, preserved egg, garlic, sesame oil, light soy sauce, aged vinegar. Classic Hunan vegetable dish. Fun and interactive for guests as they should muddle and mix century egg with pepper themselves for the best flavor. Can not be made non-spicy! Gluten, egg and soy allergy	$14.00
Sumiao Shang Gan 素描秘制香干 Ingredients: fried tofu, dried chili pepper, garlic, seasoned soy sauce, garlic, ginger, scallion, light soy sauce, mini red chili, fermented black soybean sauce, dry chili powder. House favorite, soft tofu is a sponge for the hot and savory broth. Vegetarian, gluten allergy	$12.00
Cold Shredded Beancurd 凉拌豆干丝 Shredded beancurd, garlic, light soy sauce, red chili powder, seasame oil, tengjiao oil.	$12.00
Chopsticks & Spoon 加餐具	$0.00
Takeout Bag 外卖袋	$0.30
Sumiao Hunan Kitchen – Dim Sum Bao 点心包卷 (P)
Pumpkin Cake (6) 福禄寿南瓜饼 Ingredients: sweet sticky rice powder, pumpkin, red bean paste. Fun sticky rice cake colored with pumpkin mixed in the rice flour filled with red bean paste, formed and labeled with chinese characters representing luck, wealth and health. Vegetarian friendly. NO GLUTEN-FREE OPTION	$14.00
Sweet Sticky Rice Cake (5) 桂花糖油粑粑 Ingredients: osmanthus, sticky rice, brown sugar. Sumiao’s favorite childhood dessert and sweet memories. Handmade sticky rice cake coated in the sticky brown sugar glaze with a osmanthus drizzle. It is vegetarian friendly, no common allergy	$14.00
Purple Yam Bao (4) 紫薯芋泥包 Ingredients: white lotus paste, flour, sugar. Purple yam bun contains white taro filling. It is sweet and gives your mouth a break after tasting all the spicy dishes. Vegan friendly, gluten allergy. NO GLUTEN-FREE OPTION	$14.00
Pink Red Bean Bao (4) 手工粉紅豆沙包 Ingredients: Red bean paste, nature dragon fruit red dye, sugar, flour. –NO Gluten Free Option.	$17.00
Mini Shrimp Shumai (10) 迷你虾蓉烧卖 wanton wraps (flour), shrimp, pork, onion, soy bean, ginger in aged vinegar. Allergy: Gluten, Shellfish, Soy. NO GLUTEN-FREE OPTION	$14.00
Changsha Shumai (6) 长沙糯米烧卖 Ingredients: wonton wrap, sticky rice, dried mushroom, pork, soy sauce, ginger, white pepper. Hunan style Shumai is very different from dim sum style shumai. The major difference is the ingredients. Hunan style Shumai uses sticky rice marinated with soy sauce, combined with shiitake mushroom and pork cracklings to create a salty and rich flavor. Soy and gluten allergy NO GLUTEN-FREE OPTION NO VEGAN/VEGETARIAN OPTION	$14.00
Scallion Twisty Roll (4) 手工葱香花卷 Ingredients: scallion, flour, lard, salt. Scallion twisty roll is a kind of steamed bun. It’s similar to white bread but it was steamed instead of being baked. It is not vegetarian because lard oil is used. It is handmade in house. Soy and gluten allergy. NO GLUTEN-FREE OPTION NO VEGAN/VEGETARIAN OPTION	$17.00
Pan-Seared Wheat Bao (4) 荞麦生煎包 Ingredients: wheat flour, pork filling, aged vinegar dipping sauce, dried mushroom, scallion, ginger, white pepper powder, sesame oil, soy sauce. Bao is the classic appetizer or rice replacement in china. We use wheat instead of rice flour for a healthier option. Skin is lightly pan-seared until crispy, filling is juicy and savory. Soy, gluten and sesame allergy. NO GLUTEN-FREE OPTION NO VEGAN/VEGETARIAN OPTION	$17.00
Steamed Pork Bao (4) 德园肉包 Ingredients: pork filling, ginger, scallion, flour, shiitake mushroom . Bao is the classic appetizer or rice replacement in china. Steaming the bao giving the skin a nice flurry texture, simple yet delicious. Soy and gluten allergy NO GLUTEN-FREE OPTION NO VEGAN/VEGETARIAN OPTION	$17.00
Pork Soup Bao (5) 手工小笼汤包 Hand Made pork filled mini bao serve with ginger in aged vinegar sauce. NO GLUTEN-FREE OPTION NO VEGAN/VEGETARIAN OPTION	$17.00
Chopsticks & Spoon 加餐具	$0.00
Takeout Bag 外卖袋	$0.30
Sumiao Hunan Kitchen – Impossible Beef (P)
Impossible Beef On Fire 家乡小炒素牛肉(素) Ingredients: impossible beef, fresno pepper, cilantro, pickled pepper, ginger, garlic. Boston’s first hunan style dish with impossible meat! Impossible beef version of beef of fire. Savory and spicy. Vegan friendly, gluten and soy allergy, does contain coconut oil (which is a treenut)	$35.00
Pickled Bean & Impossible Beef Over Noodle 酸豆角素牛肉末盖码面(素) Ingredients: house-made pickled bean, impossible beef, red pepper, garlic, scallion, dried chili pepper, wheat noodle. Boston’s first hunan style dish with impossible meat! Impossible beef version of pickled bean with pork served over wheat noodle. Spicy and sour, mouthwatering. Vegan friendly, gluten and soy allergy, does contain coconut oil (which is a tree nut)	$27.50
Salt & Pepper Impossible Chicken Nuggets 椒盐素鸡块 Ingredients: impossible chicken nuggets fresno pepper, cilantro, pickled pepper, ginger, garlic. Boston’s first hunan style dish with impossible meat! Savory and spicy. Vegan friendly, gluten and soy allergy, does contain coconut oil (which is a treenut) NO gluten-free option	$34.00
White Rice 白米饭 (P)	$3.00
Brown Rice 棕米饭 (P)	$4.00
Black Rice 黑米饭 (P)	$5.00
Chopsticks & Spoon 加餐具	$0.00
Takeout Bag 外卖袋	$0.30
Sumiao Hunan Kitchen – Grains (P)
Hunan Street Noodle 三鲜锅面 Ingredients: wheat noodle, shanghai green, beef, chicken, shrimp, oyster sauce, light soy sauce, dark soy sauce, salt, starch. Stir fried chicken, beef and shrimp, blended well with noodles. Added some soy sauce to the rich flavor, if spicy, comes with duo jiao. Soy and gluten allergy	$20.00
Egg And Veggie Stir-Fried Noodle 鸡蛋素炒面 Ingredients: egg, chive, sliced lettuce, egg noodle, garlic, chili powder. Vegetarian friendly.	$20.00
Grandma’s Pork Over Noodle 小炒肉盖码面 Ingredients: wheat noodle, pork belly, lean cut pork, garlic, long hot pepper, dark soy sauce. Best of the two worlds meet together, when guests don’t feel like rice as grains, noodle becomes the best substitution. Soy and gluten allergy	$20.00
Wok’d Fried Rice 湖南腊肉炒饭 Ingredients: Hunan bacon, lettuce, egg, scallion, salt. House-made La Rou stir fried with lettuce, rice and light soy sauce. It goes well with any other dishes. Soy allergy	$20.00
Shrimp Fried Rice 王子虾炒饭 Ingredients: shrimp, pea, carrot, egg, scallion, salt. Crunchy peas and carrots mixed with tender shrimp and soft rice. Flavored with light salt. Shellfish allergy	$20.00
Shao’s Fried Brown Rice 皮蛋酱油棕米饭 Ingredients: century egg, fresh egg, brown rice, scallion, soy sauce. Brown rice marinated in soy sauce, garnished with scallion, scrambled eggs and century eggs. Every piece of rice absorbed the flavor from soy sauce. Soy and gluten allergy	$20.00
Beef & Egg Rice Noodle 湖南卤粉 Ingredients: rice noodle, marinated egg, braised beef shank, pickled bean, peanut, cilantro, house-made marination sauce. Beef & egg noodle is relatively drier. Rice noodles are blended with light soy sauce, topped with minced pickled bean, sliced beef shank and a marinated hard boiled egg. Soy and gluten allergy 100% Proceeds to 4/12 will be donated to Tongji Medical College Overseas Alumini Association to help Medical Personnel in Wuhan Frontline.	$20.00
Chef Zhang’s Stir-Fried Rice Noodle 张厨素炒粉 Ingredients: egg, chive, sliced lettuce, rice noodle, garlic, chili powder. Vegetarian friendly. Optional gluten-free per request.	$20.00
Shao’s Cold Noodles 朱司令凉面 Pre-prepared Wumu Noodles, sesame oil, chili oil, garlic, seasoned soy sauce, bean sprout, peanut, vinegar, scallion. *Gluten and Soy an Sesame Allergy *NO GLUTEN-FREE OPTION	$9.50
White Rice 白米饭 (P)	$3.00
Brown Rice 棕米饭 (P)	$4.00
Black Rice 黑米饭 (P)	$5.00
Chopsticks & Spoon 加餐具	$0.00
Takeout Bag 外卖袋	$0.30
Sumiao Hunan Kitchen – Meat (P)
Red-Braised Pork Belly 毛式红烧肉 Ingredients: cooking wine, dark soy sauce, garlic, red bell pepper, Sriracha, sugar, scallion, chili sauce, oyster sauce. Red braised pork belly is a classic pork dish from Hunan, cooked using pork belly and a combination of ginger, garlic, aromatic spices, chili peppers, sugar, light and dark soy, and beer. It’s renowned for the richness flavor, tender lean pork, rich but not sickening fat. A great combination of different texture. Gluten and soy allergy NO GLUTEN-FREE OPTION	$29.50
Five Spice Braised Spare Ribs 酱香芥兰小排骨 Ingredients: Pre-braised baby ribs, Chinese broccoli sprout, mala sauce, soybean sauce, dried chili pepper, minced garlic. Soy and gluten allergy *NO GLUTEN-FREE OPTION	$30.00
Grandma’s Pork 农家小炒肉 Ingredients: pork belly, lean pork, garlic, long hot pepper, dark soy sauce. A classic Hunan dish that every Hunanese recognizes. Pork belly is thin sliced so that it absorbs pepper flavor quickly and creates a salty and savory taste. It is savory, salty and spicy, goes well with rice, chef’s recommendation, spicy alert, soy and gluten allergy.	$23.50
Pickled Bean With Pork 酸豆角肉末 Ingredients: house-made pickled bean, ground pork, red pepper, garlic, scallion, dried chili pepper. This dish is Hunanese’s childhood memory. Pickled yard long bean stir-fried with ground pork. It is salty, sour and hot with the richness from pork, prefect for a big bow of rice or as a topping for noodles. No common allergy	$25.50
Globe Steamed Pork 梅菜扣肉 Ingredients: dried mustard green, fermented black soybean, seasoned soy sauce , skin on pork belly, dried chili pepper. All time guests favorite, pork belly cooked in three different ways to create a sensational flavor and texture, served over pickled mustard green. It is savory and aromatic, rich yet not sickening fatty Soy and gluten allergy * NO GLUTEN-FREE OPTION	$29.50
BBQ Rib Festival 五香孜然烤排骨 Ingredients: baby ribs, cumin, dried chili pepper, peanut, arugula, seafood sauce. Street food style pork ribs served with cumin and chili pepper; we brought this ribs for rib festival held in Cambridge. Soy and gluten allergy *NO GLUTEN-FREE OPTION	$29.50
La Rou With Mushrooms 野山菌炒腊肉 Ingredients: la rou, white beech mushroom, king trumpet mushroom, garlic, red pepper, dried chili pepper, tea-tree plant mushroom, leek, dark soy sauce. House made Hunan bacon with soft juicy mushrooms, salty, savory and spicy with slight hint of sweetness from mushrooms. Goes well with rice. Soy and gluten allergy	$32.00
La Rou With Dried Radish 萝卜干炒腊肉 Ingredients: la rou, garlic, red pepper, dried chili pepper, daikon radish, dark soy sauce, leek. House made Hunan bacon with crunchy dried daikon radish, salty, sour and spicy. Goes well with rice. Gluten and soy allergy	$32.00
La Rou With Bamboo Shoot 山笋炒腊肉 Ingredients: la rou, mountain bamboo shoot, garlic, red pepper, dried chili pepper, dark soy sauce. House made Hunan bacon with , salty, savory and spicy with slight hint of sweetness from mushrooms. Goes well with rice. Soy and gluten allergy.	$32.00
Dried White Pepper Grandma’s Pork W. Shang Gan 白辣椒香干炒肉 Ingrdients: Pork, Shang Gan (Firmed Tofu), Dried White Pepper, Leek, Garlic, Soy sauce, Red Pepper.	$26.50
Hunan Steak Tip 干锅潇湘牛柳粒 Ingredients: strip loin, onion, green and red pepper, white beech mushroom, honey, black pepper, oyster sauce, starch, dark soy sauce. Juicy strip loin cut in bit sizes, wok to medium well. Pepper and onion added to enhance the fragrance. Soy and gluten allergy	$32.00
Yellow River Beef 铁锅金汤肥牛 Ingredients: thinly-sliced marbled beef, white beech mushroom, pumpkin, pickled cabbage, duo jiao, pickled pepper, scallion, ginger, garlic, pepper oil. Yellow river is known as the mother river by all the Chinese people. This dish is named after yellow river because beef slices are served in yellow color broth which contains pickled cabbage and pickled chili pepper (pao jiao). Thin sliced fatty beef is tender and soft with rich flavor. Gluten free by request.	$29.50
Beef On Fire 家乡小炒牛肉 Ingredients: beef flank, fresno pepper, cilantro, pickled pepper A traditional Hunan dish with a savory and spicy taste. A combination of red chili and pao jiao is used to add on the layers of spiciness. It is savory and spicy, goes well with rice, chef’s recommendation, spicy alert, soy and gluten allergy.	$25.50
Beef With Broccoli 芥兰牛 Ingredients: Shredded flank steak, broccoli, carrot, garlic, oyster sauce, sugar, dark soy sauce. Twist on the well-known beef with broccoli, tender thinly sliced beef flank with crunch broccoli and carrot, savory and salty with a hint of sweet. Soy and gluten allergy	$23.50
Beef La Rou With Dried White Pepper 白辣椒炒腊牛肉 Ingredients: house smoked dry beef flank, garlic, dried chili pepper, light soy sauce, dark soy sauce, leek. White pepper is not a species of pepper. Peppers are firstly dried under strong light, then pickled with salt. It is a special processing method in order to store pepper. This dish is stir-fired using house made Hunan style beef jerky and extra hot dried white pepper. Gluten and soy allergy	$38.00
Ginger & Scallion Chicken 姜葱小炒鸡 Ingredients: chicken dark meat, ginger, scallion, garlic, long horn pepper,, dark soy sauce, seasoned soy sauce. Traditional Hunan dish with heavy use of ginger. In Chinese medicine, we were suggested to eat more ginger to keep doctors away. It is tender and savory chicken with ginger and pepper flavor, it goes well with rice, soy and gluten allergy.	$22.00
Chicken With Mountain Yam 木耳山药溜鸡片 Ingredients: Chicken( Starch, Egg, Salt ) Chinese Yam slices, wood-ear-mushroom, scallion, dried chili pepper, light soy sauce, garlic, salt. –Egg allergy	$24.00
Spicy Popcorn Chicken 进击的湘辣鸡 Ingredients: Chicken dark meat, dried chili, garlic, ginger, mala sauce, szuan peppercorn, scallion, starch, salt, egg. * Gluten allergy *** NO GLUTEN-FREE OPTION	$22.00
General Tso’s Chicken 左宗鸡 Ingredients: dried chili pepper, house-made sweet and sour hot sauce (sugar, dark soy sauce, light soy sauce, ketchup, aged vinegar). General Tso’s chicken in most American Chinese restaurant is a sweet, piquant, deep-fried chicken dish. Our General Tso chicken is developed based on the original recipe of Chef Peng Chang-Kuei, but less sweet and with a spicy kick. It goes well with rice. * Soy and gluten allergy, barely spicy *NO GLUTEN-FREE OPTION	$22.00
House Crispy Duck 本楼香酥烤鸭 Ingredients: half duck, bone-in or bone-out, seasoned seafood sauce, scallion, cucumber, served with 4 pieces steamed bun. Duck two ways, bone in or bone out, it is a 5 days process to make this epic dish comes to the table including poaching, dry aging, smoking and roasting. Duck has crispy skin with sweet tender meat with hint of smokiness. *Gluten and soy allergy *NO GLUTEN-FREE OPTION	$40.00
Hop Hop 辣子兔肉丁 Ingredients: farm raised rabbit, dried crispy red pepper, scallion, ginger, garlic, mini red chili, starch, mini red chili. Adventurous creation by Sumiao Hunan Kitchen, bone in rabbit, chopped into bite sizes, seasoned and fried to golden crispy, stir fry with pepper for flavor. Gluten and soy allergy *NO GLUTEN-FREE OPTION	$29.50
White Rice 白米饭 (P)	$3.00
Brown Rice 棕米饭 (P)	$4.00
Black Rice 黑米饭 (P)	$5.00
1 Bun For Duck 1只刈包 (P)	$1.50
Chopsticks & Spoon 加餐具	$0.00
Takeout Bag 外卖袋	$0.30
Sumiao Hunan Kitchen – Veggies (P)
Spicy Cauliflower 干锅香辣花菜 Ingredients: white cauliflower, pork belly, garlic, dried chili pepper, scallion, seasoned soy sauce. Classic Hunan dish. Cauliflower is cut into small pieces and cooked with pork belly. The richness of pork belly gets absorbed by cauliflower with a spicy kick. This dish is dry and fragrant. The natural sweetness of cauliflower blends with richness from pork belly with a tinkle of spice. Chef’s recommendation, top selling veggie dish, can be made pork free, not that spicy, soy, gluten allergy	$22.00
Braised Chiba Tofu 高汤百叶豆腐 Ingredients: chiba tofu, pork belly, red pepper, scallion, ginger. Chiba tofu tofu, is new, but with Q neck crisp and unique, but also has strong absorption ability of soup. It can be fried, boiled, fried, fried, steamed, grilled, halogen, Hot pot etc. Chiba tofu is soft yet absorb all the flavor from the pork. Pork belly can be modified without, soy allergy	$23.50
Hunan Shang Gan 大碗家常香干 Ingredients: pork belly, scallion, serrano pepper, shang gan, soy sauce. Traditional and classic Hunan dish. Pan seared shang gan with pork belly and peppers. It is savory with spicy kick. Chef’s recommendation. Soy & gluten allergy *NO GLUTEN-FREE OPTION	$20.00
Rustic Fried Tofu 农家煎豆腐 Ingredients: aged tofu, pork belly, duo jiao, garlic, chive, Sriracha hot chili sauce, light soy sauce, salt, green pepper, scallion. Firm aged tofu, pan seared to prefect, flavored with savory pork belly, peppers and soy sauce. Gluten and soy allergy	$22.00
Chinese Cabbage Pot 铁锅娃娃菜 Ingredients: Chinese cabbage, dried chili, XO sauce, soy sauce, garlic. Baby cabbage slow cooked with garlic and dried chill flavored with soy sauce, soaked in the flavor of garlicy light spicy broth. Vegetarian friendly, gluten and soy allergy	$20.00
Shaoshan Cabbage 家常手撕包菜 garlic, dried chili, aged vinegar	$20.00
String Bean With Eggplant 四季豆炝炒茄子 Ingredients: string bean, eggplant, dried chili pepper, garlic, duo jiao, salt, seasoned soy sauce. String Beans with Eggplant is a common Chinese home style vegetable dish. It is colorful with purple and green. We made it spicy with dried chili. Heavy use of Garlic is adding to its fragrance. It is crunchy outside, tender and soft inside, with a hint of spicy. Vegetarian friendly, soy and gluten allergy	$22.00
Chinese Broccoli 白灼芥兰 Ingredients: chinese broccoli, ginger, scallion, red bell pepper, seasoned soy sauce. Gai lan is the Chinese name for a vegetable that is also known as Chinese broccoli or Chinese kale. It is a leaf vegetable featuring thick, flat, glossy blue-green leaves with thick stems, and flower heads similar to but much smaller than broccoli. Vegetarian friendly, a great recommendation for a non spicy vegetable, gluten and soy allergy	$20.00
Spicy Cumin Potato 干锅孜然土豆片 Ingredients: potato slices, cumin, garlic, sugar, dried chili pepper, green onion, red pepper. Comfort food to its best, crunchy potato slices fried then stir fried for flavor, street food style. Vegetarian friendly, gluten and soy allergy	$20.00
Stir-Fried Shanghai Green 炝炒上海青 Shanghai Green, garlic, salt, dried chili pepper.	$20.00
White Rice 白米饭 (P)	$3.00
Brown Rice 棕米饭 (P)	$4.00
Black Rice 黑米饭 (P)	$5.00
Chopsticks & Spoon 加餐具	$0.00
Takeout Bag 外卖袋	$0.30
Sumiao Hunan Kitchen – Iron Plate (P)
Sizzling Whole Fish On Foil 铁板锡纸包全鱼 Daily catch tilapia, onion, red pepper, ginger, garlic, oyster sauce, soy sauce, salt.	$38.00
Sizzling Beef With Chili & Onion 十里香铁板牛 Ingredients: flank steak, egg, leek, onion, starch, salt, dry red chili, cooking wine, garlic, fresh curry leaf. Juicy flank steak, it is hot and spicy and extremely aromatic Gluten, egg and soy allergy	$31.50
Sizzling Lamb 铁板孜然羊 Ingredients: lamb, dried chili pepper, fresno pepper, cumin, garlic, onion, cilantro, ginger. Shredded lamb stir fried with garlic, ginger and chili, flavored with soy sauce and cumin, served on a sizzling plate, topped with cilantro. Gluten and soy allergy	$29.50
Sizzling Crystal Vermicelli 铁板水晶粉丝 Ingredients: egg, potato starch, duo jiao, cabbage, pickled bean, garlic, dark soy sauce, aged vinegar. Vermicelli stir fried with cabbage, pickled bean, garlic, flavored with aged vinegar and dark soy sauce, served over egg and sizzling plate. It is hot and sour and spicy and extremely aromatic. Gluten, egg and soy allergy	$23.50
Sizzling Basil Flavored Eggplant 铁板九层塔茄子 basil, green pepper, garlic, ginger, chili soy sauce	$23.50
Sizzling Calamari 铁板鲜鱿 Ingredients: baby calamari, chives, dried chili pepper, garlic, ginger, cumin, light soy sauce, chinese celery, onion. Baby calamari (not just the ring, tentacle mostly) stir fry with garlic, celery and onion, flavored with soy sauce and cumin. Served on the bed of chives, on a sizzling plate. Gluten, seafood and soy allergy	$27.50
White Rice 白米饭 (P)	$3.00
Brown Rice 棕米饭 (P)	$4.00
Black Rice 黑米饭 (P)	$5.00
Chopsticks & Spoon 加餐具	$0.00
Takeout Bag 外卖袋	$0.30
Sumiao Hunan Kitchen – Seafood (P)
Lava Fish 剁椒蒸鱼片 Ingredients: swai fillet, duo jiao, seasoned soy sauce, salt, white pepper, starch, mini red chili (if authentic spicy). Lava fish is originated from the most renowned and classic Hunan Dish Duo Jiao Fish Head. We adapted Boston local ingredient swai fillet with the same recipe. We use steaming technique to contain the most original taste from the fish and fused with Duo Jiao sauce. It is tender buttery filet melts in the mouth. Delicate and savory with a hint of spicy. It goes well with rice, soy, gluten allergy Taste: tender buttery filet melts in the mouth. Delicate and savory with a hint of spicy. Ingredients: swai fillet, duo jiao, seasoned soy sauce, white pepper, starch, red light mini (if authentic spicy) Special Notes: Signature dish, Chef’s recommendation, goes well with rice, gluten and soy allergy	$29.50
Yellow River Fish 金汤酸菜鱼片 Ingredients: Green pepper, swai fillet, pickled pepper and cabbage, duo jiao, pumpkin, salt, starch, white beech mushroom. Combination of guests’ favorite yellow river beef with classic Chinese dish fish with pickled mustard green. Sweet flaky fish with a fair amount of saltiness Soy and gluten allergy	$29.50
Stir-Fried Luffa With Baby Shrimp 丝瓜烩虾仁 Luffa, fish fillet, pork, garlic, egg white, salt, starch.	$25.50
Duck Yolk Breaded Crispy Shrimp 咸蛋黄焗虾仁 Ingredients: salted duck yolk, peeled shrimp, starch, sugar. Jumbo shrimp breaded with grounded salted duck yolk, extremely fragrant and looks tempting with the crispy golden shell. Shellfish and gluten allergy	$32.00
Umami Shrimp Egg Tofu 毛豆虾仁玉子豆腐 Japanese egg tofu, shrimp, edamame, red pepper, salt, garlic, starch. Non-Spicy	$29.50
Kung Pao Shrimp 宫保虾仁 Ingredients: peeled shrimp, onion, green and red pepper, dried chili pepper, peanut, ginger, scallion, black bean sauce, aged vinegar, sugar. Kung pao shrimp is a spicy stir fry dish made with shrimps, peanuts, onions and assorted peppers in a vinegary sauce where this dish finds its roots. It is sweet and sour with a spicy kick, goes well with rice, soy, shellfish and gluten allergy	$25.50
Steamed Whole Tilapia 剁椒/姜葱蒸全鱼 Ingredients: daily catch tilapia, duo jiao (if spicy), ginger, scallion, seasoned soy sauce, salt, garlic. Authentic version of lava fish, whole fish, bone in, head on, flavored with duo jiao or just scallion and ginger. It is spicy and slightly sour with the natural sweetness from tilapia Soy and gluten allergy *NO GLUTEN-FREE OPTION with Duo-Jiao	$38.00
Hometown Sautéed Eel Pot 家乡鳝鱼煲 Ingredients: Fresh-water eel, cucumber, mustard green, chives, ginger, garlic, red light mini pepper, soy sauce, salt, white pepper powder. Boneless fresh water eel chopped into bite size, stir fried with chives and cucumbers, flavored with soy sauce and pepper. Soy, seafood and gluten allergy	$38.00
Sauteed Eel With Shiso 紫苏干煸鳝片 Ingredients: eel, shiso, pepper, cumin, ginger, garlic, soy sauce, seasoned soy sauce, fermented black soybean sauce. Freshwater eel is a delicate to be served, they are firm in the texture and sweet in the flavor, we pair that with shiso, garlic, chili and soy sauce. Shiso gets rid of the gimminess from the eel while soy sauce and chili give a lift in the flavor. Soy, seafood and gluten allergy	$38.00
Angry Frog 铁锅焖烧牛蛙 Ingredients: bullfrog, duo jiao, shiso, Fresno pepper, garlic, scallion. Tender juicy bullfrog, similar texture to chicken dark meat in a savory spicy broth with a pungent and grassy flavor from shiso. Frogs are bone-in, gluten and soy allergy	$36.00
Lava Frog 剁椒蒸牛蛙 Bullfrog, duo jiao, seasoned soy sauce, salt, white pepper, starch, mini red chili (authentic spicy) Allergy: Gluten	$36.00
White Rice 白米饭 (P)	$3.00
Brown Rice 棕米饭 (P)	$4.00
Black Rice 黑米饭 (P)	$5.00
Chopsticks & Spoon 加餐具	$0.00
Takeout Bag 外卖袋	$0.30
Sumiao Hunan Kitchen – Monthly Recommendations (P)
Scallion Pancake 葱油饼 Ingredients: scallion, flour, salt, sriracha, mayo. One of the most commonly consumed grain dishes in American, pan-seared, savory, scallion-flavored, good for sharing. It also comes with spicy mayo. Egg, soy and gluten allergy	$14.00
Sumiao Gyoza (8) 素描锅贴 Ingredients: pork dumpling (pork, wheat flour, cabbage, water chestnut, soybean oil, canola oil, green onion, garlic, potato starch, sesame oil, rice flour, soy sauce, egg white) five spices dipping sauce. Juicy pork dumplings paired with unique five-spiced dipping sauce. It is rich in flavor, steamed then pan seared to order. Soy, egg, nut, gluten, sesame allergy	$14.00
Kung Pao Shrimp 宫保虾仁 Ingredients: peeled shrimp, onion, green and red pepper, dried chili pepper, peanut, ginger, scallion, black bean sauce, aged vinegar, sugar. Kung pao shrimp is a spicy stir fry dish made with shrimps, peanuts, onions and assorted peppers in a vinegary sauce where this dish finds its roots. It is sweet and sour with a spicy kick, goes well with rice, soy, shellfish and gluten allergy	$25.50
Hop Hop 辣子兔肉丁 Ingredients: farm raised rabbit, dried crispy red pepper, scallion, ginger, garlic, mini red chili, starch, mini red chili. Adventurous creation by Sumiao Hunan Kitchen, bone in rabbit, chopped into bite sizes, seasoned and fried to golden crispy, stir fry with pepper for flavor. Gluten and soy allergy *NO GLUTEN-FREE OPTION	$29.50
Chinese Cabbage Pot 铁锅娃娃菜 Ingredients: Chinese cabbage, dried chili, XO sauce, soy sauce, garlic. Baby cabbage slow cooked with garlic and dried chill flavored with soy sauce, soaked in the flavor of garlicy light spicy broth. Vegetarian friendly, gluten and soy allergy	$20.00
Dry Fried String Beans 芽菜干煸四季豆 String bean, dry red pepper, Sichuan yacai( mustard green) garlic, salt.	$22.00
Sweet & Sour Crispy Fish Fillet 糖醋瓦块鱼 Ingredients: pre-prepared swai fish fillet(starch egg salt) add starch right before deep fry, sugar, vinegar, tomato sauce, salt, shredded ginger, scallion and red bell pepper.	$29.50
Sumiao Hunan Kitchen – Impossible Beef (P)
Impossible Beef On Fire 家乡小炒素牛肉(素) Ingredients: impossible beef, fresno pepper, cilantro, pickled pepper, ginger, garlic. Boston’s first hunan style dish with impossible meat! Impossible beef version of beef of fire. Savory and spicy. Vegan friendly, gluten and soy allergy, does contain coconut oil (which is a treenut)	$35.00
Pickled Bean & Impossible Beef Over Noodle 酸豆角素牛肉末盖码面(素) Ingredients: house-made pickled bean, impossible beef, red pepper, garlic, scallion, dried chili pepper, wheat noodle. Boston’s first hunan style dish with impossible meat! Impossible beef version of pickled bean with pork served over wheat noodle. Spicy and sour, mouthwatering. Vegan friendly, gluten and soy allergy, does contain coconut oil (which is a tree nut)	$27.50
Salt & Pepper Impossible Chicken Nuggets 椒盐素鸡块 Ingredients: impossible chicken nuggets fresno pepper, cilantro, pickled pepper, ginger, garlic. Boston’s first hunan style dish with impossible meat! Savory and spicy. Vegan friendly, gluten and soy allergy, does contain coconut oil (which is a treenut) NO gluten-free option	$34.00
White Rice 白米饭 (P)	$3.00
Brown Rice 棕米饭 (P)	$4.00
Black Rice 黑米饭 (P)	$5.00
Chopsticks & Spoon 加餐具	$0.00
Takeout Bag 外卖袋	$0.30

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Reservations: resy.com

Contact Sumiao Hunan Kitchen

Address: 270 Third St, Cambridge, MA 02142

Phone: (617) 945-0907

Website: http://www.sumiaohunan.com/

Hours

Friday	11:30AM–10PM
Saturday	11:30AM–10PM
Sunday	11:30AM–10PM
Monday	5–10PM
Tuesday	11:30AM–10PM
Wednesday	11:30AM–10PM
Thursday	11:30AM–10PM

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Contact Sumiao Hunan Kitchen

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