Refined Spanish bistro with wood-fired mains, paella, tapas & regional wines in rustic-chic digs.
Inspired by the regional cuisines and traditions of Spain, Executive Chef Robert Leva crafts an eclectic menu of meats grilled on a wood-fired hearth, inventive paellas, Old World stews, fresh seafood, medium-sized tapas, imported charcuterie and cheeses, as well as slow-roasted vegetable dishes.
The Spanish-focused cocktail menu from Jonny Raglin, Director of Bars at The Absinthe Group and co-creator of Comstock Saloon, features Spain’s cocktail of choice, gin tonic. The all-Spanish wine list emphasizes small producers and growers, and features sherry on tap.
Menu
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Menu Photos
Order and Reservations
Reservations: opentable.com
Contact Bellota
Address: 888 Brannan St, San Francisco, CA 94103
Phone: (415) 430-6580
Website: http://bellotasf.com/
Hours
| Wednesday | 5–9PM |
| Thursday | 5–9PM |
| Friday | 5–10PM |
| Saturday | 5–10PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 5–9PM |