Rossa Negra Menu Prices at 214 Flanders Rd, Niantic, CT 06357

4.5 – 109 reviews • Fine dining restaurant

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Menu
Appetizers
Cazuela Madrilena clams, shrimp, mussels, calamari, white beans, kale and cherry peppers in a seafood broth served with rustic artisan baguette	$18.00
Empanadas traditional savory pastries filled with your choice of beef, chicken or vegetables	$10.00
Crispy Fried Calamari – Pomodoro Lime served with pomodoro lime sauce	$16.00
Crispy Fried Calamari – Ecuadorian-style Ecuadorian-style with capers, cherry peppers, tomatillos	$18.00
Charred Pulpo octopus, mixed greens with a smoky chimichurri sauce	$18.00
Zuppa de Mussels white beans, pomodoro sauce and chorizo served with rustic artisan baguette	$14.00
Tuna Tartare * finely chopped ahi tuna marinated with lime juice, jalapenos, cilantro, avocado, red onions and coconut milk served with tostones	$18.00
Choripan a traditional South American sandwich with grilled chorizo sausage in crusty roll and chimichurri sauce	$18.00
Rossa Negra Shrimp and Scallops pan-seared with garlic basil white wine reduction served with rustic artisan baguette	$20.00
Scallops Wrapped with Bacon seared scallops with champagne lobster sauce	$18.00
Chilled Seafood Salad Chilled Seafood Salad	$18.00
Fried Polenta Sticks butternut squash puree, tomato sauce and green goodness dressing	$14.00
Baked Clams gorgonzola cheese, bacon, butter, lemon zest, toasted breadcrumbs and roasted tomatillos	$15.00
Para la Bonita breaded or grilled eggplant layered with fresh mozzarella, vine-ripe tomatoes, pistachio pesto with roasted tomato saffron sauce and balsamic reduction$16	$16.00
Mozzarella Sticks served with secret sauce	$14.00
Latitude 0 shrimp ceviche with traditional flavors of red onion, lime juice, orange and cilantro served with green plantains	$18.00
Soups
Chesterfield Calamari Bean Soup calamari, white beans, cherry peppers, with seafood broth	$13.00
Pasta Fagioli ditalini pasta, white beans, chorizo, chicken stock touched with plum tomato sauce	$10.00
Soup of the Day chef’s daily inspiration	$10.00
Salads
Arugula and Goat Cheese goat cheese, arugula, roasted beets, dried cranberries, apples, fennel, apple cider vinaigrette	$12.00
Classic Caesar romaine lettuce, shaved cheese, rustic croutons, classic dressing	$11.00
Burrata Salad roasted tomato, fennel, basil, olive oil and flaky sea salt with balsamic reduction	$15.00
Chickpea Salad chickpeas, parsley, cherry tomatoes over mixed greens with lemon vinaigrette	$11.00
Main Courses
Vikings New York Strip * 16oz Copper Creek Angus NY steak grilled and served with patatas bravas, roasted mushrooms, charred asparagus and chimichurri sauce	$37.00
Niantic Dances Flamenco scallops, squid, shrimp, clams, mussels, salmon, green peas, piquillo peppers, chorizo and saffron rice	$35.00
Pollo Prosciutto chicken breast with prosciutto, fontina, spinach and tomatoes served with roasted garlic mashed potatoes and julienned vegetables	$24.00
Guillermo’s Rack of Lamb kale, butternut squash, cabrales cheese, saffron risotto, rosemary sage demi glace	$39.00
Surf & Turf a la Mr. Doc * Grilled NY Strip, lobster tail, lobster cream sauce, charred asparagus & patatas bravas	$60.00
Long Island Sound seared adobo ahi tuna served over black rice with julienned vegetables and citrus cilantro sauce	$28.00
Al Cesar lo que es del Cesar * pan-seared filet mignon medallions, herbed black rice, grilled eggplant and brandy cream sauce	$32.00
Duck Delicioso * pan-seared duck breast with orange demi glaze, mashed sweet potato and julienned vegetables	$30.00
Little Jonny’s Flame * grilled filet mignon served with roasted garlic mashed potatoes, julienned vegetables, roasted mushrooms and brandy demi glaze	$32.00
Eli Seduced by the Salmon seared Atlantic salmon with black grape champagne cream sauce over roasted garlic mashed potatoes and charred asparagus$28	$28.00
Encocado de Pescado exotic mix of fresh seafood in a citrus cilantro coconut broth over jasmine rice	$32.00
Pineapple Pork Chop grilled Premium Reserve bone-in pork chop, roasted garlic mashed potatoes, julienned vegetables and fresh pineapple salsa	$27.00
Franbella lobster tail, scallops, shrimp, clams with garlic basil white wine pomodoro sauce served over angel hair pasta	$40.00
Mario’s Cowboy Ribeye Steak * 16oz Copper Creek Angus ribeye steak grilled and served with patatas bravas, charred asparagus and chimichurri sauce	$40.00
Chemari Lemon Chicken sauteed egg battered chicken breast with spinach, lime and tomatillos served with roasted garlic mashed potatoes and julienned vegetables.	$28.00
Rossa Negra Ribs baby back pork ribs with passion fruit reduction, chickpea salad and vegetables	$24.00
Desserts
Churros	$9.00
Rice Pudding	$9.00
Flan	$9.00
Tres Leches Cake con Guayaba	$9.00
Fresh Figs con Espuma de Queso	$9.00
Key Lime Cheesecake	$9.00
Crème Brule	$9.00

… View more

Order and Reservations

Reservations: opentable.com

Contact Rossa Negra

Address: 214 Flanders Rd, Niantic, CT 06357

Phone: (860) 850-4824

Website: http://rossanegra.com/

Hours

Wednesday	11AM–9:30PM
Thursday	11AM–9:30PM
Friday	11AM–10PM
Saturday	11AM–10PM
Sunday	4–9PM
Monday	11AM–9:01PM
Tuesday	11AM–4PM

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