Charley G’s Menu Prices

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Urbane eatery crafts seasonal New American fare with local accents in sophisticated surroundings.

  4.6 – 239 reviews   • Seafood restaurant

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Menu

Location 4814 Menu
Dinner Menu – Soups Salads
Tomato Basil Boursin Bisque Soup
Your choice of size.		 $8.10
Smoked Duck Andouille Gumbo
Pop’s gumbo served with Langlinais French bread. Your choice of size.		 $10.80
Romaine Wedge
Wedge, crispy bacon, Danish blue cheese, cherry tomatoes, and buttermilk chive dressing.		 $14.85
Southern Caesar Salad
Served with shaved Parmesan, house croutons, and deviled egg. Your choice of size.		 $9.45
Bluesiana Salad
Spicy walnuts, blue cheese crumbles, dried cranberries, and raspberry vinaigrette. Your choice of size.		 $13.50
House Salad
Goat cheese, seasonal berries, hearts of palm, and pecan vinaigrette. Your choice of size.		 $9.45
Dinner Menu – Entrées
Charley G’s Bechamel Crab Cakes
Seasonal hash with roasted pecans and herb-roasted garlic aioli. Your choice of size.		 $24.30
WoodGrilled Ora King Salmon
Served with seasonal vegetable ragout, paneed eggplant, and romesco.		 $43.20
PanSeared Sea Bass
Served with corn and tasso macque choux, Creole mustard vinaigrette, and crispy okra.		 $60.75
WoodGrilled Yellowfin Tuna
Served with cauliflower goat cheese purée, Italian agrodolce, and roasted cauliflower florets.		 $54.00
Pineapple WoodGrilled Gulf Shrimp
Served with andouille and Boursin grits and jumbo lump crab sauté.		 $51.30
Crispy Duck
Served with Manchego corn grits, asparagus, and blackberry ginger glaze.		 $44.55
WoodGrilled Sesame Crusted Tuna Bowl
Coconut miso curry, orzo, cilantro, and basil pickled onion salad.		 $45.90
Gulf Fish On The Half Shell
Lemon rice, fish stew, and chili oil.		 $36.45
Market Pasta
Pan-seared sea scallops, tarragon and preserved lemon cream, and house-made angel hair pasta.		 $68.85
WoodGrilled Ora King Salmon
Corn veloute and roasted corn salsa.		 $44.55
Dinner Menu – Premium Steaks
Petit Filet
(5 oz.)		 $47.25
Aged Filet
(8 oz.)		 $67.50
Aged Ribeye $60.75
Steak Cake
(5 oz.) Filet, Béchamel crab cake and seasonal hash with roasted pecans.		 $67.50
Filet Oscar
(5 oz.) Wood-grilled Oscar-style, fresh crab, asparagus, and lemon-caper butter.		 $74.25
Dinner Menu – Sides
Andouille Boursin Grits $10.80
WoodGrilled Asparagus $10.80
Manchego Corn Grits $10.80
Seasonal Hash With Roasted Pecans $10.80
Corn Tasso Macque Choux $10.80
Yukon Gold Smashed Potatoes $10.80
Steens Glazed Pork Belly Brussel Sprouts $10.80
Lemon Rice $10.80
Dinner Menu – Appetizers
Escargot
Served with Langlinais’ French bread and garlic butter sauce.		 $16.20
Tuna Tartare
Served with seaweed salad, ginger vinaigrette, tobiko, and wonton chips.		 $24.30
Crab Cake Minis
(4 pc.) Served with herb-roasted garlic aioli.		 $16.20
Pork Belly Lettuce Wraps
Sweet chili glaze, sriracha aioli, pickled carrots, cilantro, fresh jalapeños, and romaine lettuce.		 $16.20
Prosciutto Brie Board
Roasted garlic, pickled mustard seeds, fresh fruit, dry mission figs, fruit compote, and toast points.		 $27.00
Lobster Frites $28.35
Dinner Menu – Beverages
Coke
(12 oz.) Bottle.		 $3.04
Sprite
(12 oz.) Bottle.		 $3.04
Diet Coke
(12 oz.) Bottle.		 $3.04
Abita Root Beer
(12 oz.) Bottle.		 $3.71

… View more

Menu Photos

Order and Reservations

Reservations: opentable.com

Contact Charley G’s

Address: 3809 Ambassador Caffery Pkwy #120c, Lafayette, LA 70503

Phone: (337) 981-0108

Website: http://www.charleygs.com/

Hours

Friday 5–9PM
Saturday 5–10PM
Sunday 5–9PM
Monday 5–9PM
Tuesday 5–9PM
Wednesday 5–9PM
Thursday 5–9PM

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Charley G’s

3809 Ambassador Caffery Parkway Lafayette, LA 70503. 337.981.0108. [email protected]. Charley G’s is owned by Southern Hospitality Kitchens.

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About – Charley G’s

3809 Ambassador Caffery Parkway Lafayette, LA 70503 … Executive Chef Holly Goetting was named 2005 “Chef to Watch” by Louisiana Cookin Magazine.

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