Upscale supper club serving steak, seafood & cocktails in a stylish space with a vintage vibe.
Mr. B’s – A Bartolotta Steakhouse – Mequon features a wide variety of prime steaks cooked to perfection in a high-heat wood-burning oven, which gives the meat a caramelized, buttery crust. Mr. B’s – Mequon offers an extensive wine list and broad menu plus a lively bar.
4.4 – 503 reviews $$$ • Steak house
Menu
| Main Menu | |
| Appetizers | |
| Crab Cake Maryland Blue-Style Crab Cake with Dijon Mayo with a Carrot, Radish, and Kohlrabi Salad |
$23.00 |
| Bartolotta’s Fried Calamari Calamari Marinated in Garlic, Mint, and Lemon, Lightly Floured and Fried. Served with Marinara Sauce |
$16.50 |
| Jumbo Shrimp Cocktail Jumbo Gulf Shrimp with Cocktail Sauce and Lemon |
$18.00 |
| Beef Carpaccio Thinly Sliced Raw New York Strip Served with Four Peppercorn Aioli, Sarvecchio Parmesan, Fresh Horseradish, Fried Capers, Arugula, and Toasted Rye Bread |
$23.00 |
| Haystack Onion Rings Thinly Sliced Spanish Onions Marinated in Buttermilk, Lightly Floured and Fried. Served with Ranch Dressing |
$12.50 |
| Lobster Mac n’ Cheese Maine Lobster Tossed with Cavatappi Pasta, House-made Cheese Sauce, and Topped with Herbed Breadcrumbs |
$21.00 |
| Wood Oven-Roasted Bacon Steak-Cut Bacon Roasted in our Wood Ovens. Served with Corn and Zucchini Succotash, Tomato Jam, Sherry Gastrique |
$18.00 |
| Soups & Salads | |
| Shellfish Bisque Creamy Shellfish Soup with Lobster, Shrimp, and Crab |
$17.00 |
| House Salad Mixed Greens, Cucumber, Shaved Red Onion, Carrot, Cherry Tomatoes, Soft-Boiled Egg, White Wine Herb Vinaigrette |
$12.50 |
| BLT Wedge Iceberg Lettuce, Ranch Dressing, Cherry Tomatoes, Shaved Red Onion, Roth Blue Cheese Crumbles, Bacon and Rye Crumble, Fresh Herbs |
$14.00 |
| Bartolotta’s Caesar Crisp Romaine Lettuce with an Anchovy-Romano Dressing, Croutons, Sartori Parmesan Cheese |
$12.50 |
| Specialties | |
| Salmon Roasted Salmon with Parsley Buttered Potatoes, Roasted Asparagus, Lemon Dill Cream Sauce |
$38.00 |
| Sea Scallops Pan-Seared Sea Scallops, White Bean Purée, Corn and Zucchini Succotash, Sherry Gastrique |
$45.00 |
| Twin Maine Lobster Tails Two 5oz Cold Water Tails with Sautéed Spinach, Potato Purée, and Drawn Butter |
$64.00 |
| Roasted Half Chicken Semi-Boneless Bell and Evans Chicken with Potato Purée, Seasonal Mushrooms, and Chicken Jus |
$27.50 |
| Gemelli Pasta Primavera Gemelli Pasta Tossed with Asparagus, Zucchini, Cherry Tomatoes, Parmesan, Lemon Cream Sauce, Topped with Fresh Herbs |
$24.00 |
| 44oz Porterhouse for Two | |
| 44oz Porterhouse for Two Choice of Two Potatoes, Choice of One Side, and Choice of One Sauce |
$120.00 |
| Classic Chops & Steaks | |
| 12oz Mr B’s Filet Mignon | $59.00 |
| 8oz Classic Filet Mignon | $49.00 |
| 14oz Bone-in Filet | $67.00 |
| 16oz Angus NY Strip | $56.00 |
| 18oz Angus Ribeye | $58.00 |
| Double-Cut Lamb Chops | $52.00 |
| Mr. B’s Combos | |
| 8oz Filet and Scallops | $72.00 |
| 8oz Filet and Salmon | $63.00 |
| 8oz Filet and Crab Cake | $68.00 |
| Classic “Surf and Turf” 8oz Filet and Maine Lobster Tail |
$78.00 |
| Sandwiches | |
| Mr. B’s Burger ½ lb Angus Patty on a Buttered Sciortino’s Bun with a Choice of Cheese. Served with French Fries |
$16.00 |
| Steak Sandwich Marinated and Wood-Oven Roasted, Served on a Sciortino Roll, with Four Peppercorn Aioli, Tomato Jam, Caramelized Onions, Arugula |
$21.00 |
| Steak Toppings | |
| Jumbo Lump Crab, Bearnaise | $21.00 |
| Sautéed Mushrooms and Onions | $6.00 |
| Garlic al forno Breadcrumbs | $5.00 |
| Roth Buttermilk Bleu Cheese | $7.00 |
| Potatoes | |
| Salt-Crusted Baked Potato | $8.00 |
| French Fries | $8.00 |
| Bacon-Roasted Potatoes | $8.00 |
| Yukon Gold Potato Purée | $8.00 |
| Loaded Baked Potato | $12.00 |
| Sides | |
| Roasted Asparagus | $14.00 |
| Sautéed Spinach | $10.00 |
| Creamed Spinach | $10.00 |
| Roasted and Glazed Carrots | $12.00 |
| Roasted Button Mushrooms | $10.00 |
| Seasonal Mushrooms | $14.00 |
| Sauces | |
| Bourbon Peppercorn Cream | |
| Cabernet Wine Sauce | |
| Classic Bearnaise Sauce | |
| Mr. B’s Steak Sauce | |
| Champagne & Sparkling Wine | |
| NV Argyle, Brut Rose, Willamette, OR | $95.00 |
| NV Michel Gonet Brut Reserve, Champagne, FR | $80.00 |
| NV Billecart-Salmon, “Sous Bois” Brut, Champagne, FR | $160.00 |
| 2009 Moët & Chandon, “Dom Perignon” Brut, Champagne, FR | $350.00 |
| NV Moët & Chandon, “Imperial” Brut, Champagne, FR | $95.00 |
| NV Pol Roger, “Pure” Non-Dosage, Champagne, FR | $150.00 |
| 2004 Veuve Clicquot, “La Grand Dame” Brut, Champagne, FR | $325.00 |
| NV Folonari, Moscato, Italy | $35.00 |
| NV Scarpetta, Prosecco, Veneto, IT | $37.00 |
| NV Lo Duca, Lambrusco, Reggio Emilia, IT | $35.00 |
| 2020 Folonari Moscato, Italy | $35.00 |
| 2018 Schramsberg Blanc de Blancs, Brut, Calistoga, CA | $30.00 |
| NV Moët & Chandon, “Imperial” Brut, Champagne, FR | $61.00 |
| NV Krug, “Grand Cuvée” Brut, Reims, FR | $75.00 |
| NV Ferrari Rose, Brut, Trento, Veneto, IT | $30.00 |
| NV Ruffino, Prosecco, Veneto, IT | $20.00 |
| Half Bottle Whites | |
| 2017 Chablis, Domaine Vocoret and Fils, Chablis, FR | $20.00 |
| Rosé | |
| 2020 Olivares Rosado, Jumilla, ES | $35.00 |
| Sauvignon Blanc | |
| 2018 Domaine Girault, Sancere, FR | $51.00 |
| 2018 Riley’s Rows, North Coast, CA | $42.00 |
| 2017 Matanzas Creek, Sonoma County, CA | $45.00 |
| 2019 Textbook, Napa Valley, CA | $45.00 |
| 2017 Merry Edwards Winery, Russian River, CA | $80.00 |
| 2021 Infamous Goose, Marlborough, NZ | $49.00 |
| Pinot Grigio / Gris | |
| 2014 Bethel Heights Pinot Blanc, Willamette Valley, OR | $50.00 |
| 2017 Trimbach Pinot Blanc, Alsace, FR | $37.00 |
| 2020 Santa Margherita Pinot Grigio, Alto Adige, IT | $68.00 |
| Riesling | |
| 2016 Ravines Dry Riesling, Finger Lakes, NY | $48.00 |
| 2017 Long Shadows “Poet’s Leap” Columbia Valley, WA | $52.00 |
| 2018 Ovum “Off the Grid Riesling” Newberg, OR | $52.00 |
| 2018 Fritz Zimmer, Mosel, GR | $37.00 |
| 2019 Trimbach Riesling, Alsace, FR | $60.00 |
| 2018 Gustav Adolf Schmitt, Nierstein, GR | $40.00 |
| 2007 Trimbach, “Cuvee Frederic Emile” Riesling, Alsace, FR | $120.00 |
| Old World Whites | |
| 2017 Vermentino, Solosole, Tuscany, IT | $60.00 |
| 2017 Etna Bianco, Tornatore, Sicily, IT | $75.00 |
| 2014 Vespa Bianco, Bastianich, Colli Orientali del Friuli, IT | $90.00 |
| 2018 Vouvray, Domaine Huet, “Clos du Bourg” Sec, Vouvray, FR | $85.00 |
| 2016 Vouvray, Domaine Huet, “Le Haut-Lieu” Sec, Vouvray, FR | $75.00 |
| 2017 Vouvray, Jean-Michel Gautier Sec, Vouvray, FR | $45.00 |
| 2016 Gruner Veltliner, Stift Gottweig, Kremstal, Austria | $40.00 |
| 2016 Roussanne, Truchard, Carneros, CA | $55.00 |
| 2016 Viognier, K Vintners, Washington | $55.00 |
| Chardonnay | |
| 2016 Beaune Clos St Landry, Premire Cru, Burgundy, FR | $115.00 |
| 2013 Luca “G Lot” Mendoza, AR | $68.00 |
| 2016 Glen Carlou “Quartz Stone” Simonsberg-Paarl, SA | $80.00 |
| 2013 Gran Moraine, Yamhill-Carlton, Willamette, OR | $95.00 |
| 2013 Evening Land Vineyards, “Seven Springs” Eola-Amity Hills, Willamette, OR | $75.00 |
| 2013 Argyle “Nuthouse” Willamette, OR | $75.00 |
| 2017 Clos Pegase, Estate, Napa Valley, CA | $56.00 |
| 2016 Chateau Montelena, Napa Valley, CA | $95.00 |
| 2015 Plumpjack Estate, Napa Valley, CA | $110.00 |
| 2018 Far Niente Estate, Napa Valley, CA | $92.00 |
| 2017 Textbook, Napa Valley, CA | $55.00 |
| 2017 Staglin Family Vineyards “Salus” Napa Valley, CA | $108.00 |
| 2007 White Blend, Blindfold by Prisoner Wine Co., Napa, CA | $78.00 |
| 2019 Sonoma-Cutrer, Russian River Valley, CA | $65.00 |
| 2016 Fisher Vineyards Mt. Estate, Sonoma County, CA | $90.00 |
| 2018 Matanzas Creek, Sonoma County, CA | $54.00 |
| 2019 St. Francis, Sonoma County, CA | $54.00 |
| 2015 Brewer Clifton, Sta. Rita Hills, CA | $75.00 |
| Large Formats | |
| 2013 Chianti Classico, Fattoria Felsina, Riserva, Tuscany, IT | $150.00 |
| 2011 Vieux Telegraphe, “La Crau” Chateauneuf-du-Pape, FR | $250.00 |
| 2012 Cabernet Sauvignon, Brandlin Ranch Estate, Mt. Veeder, Napa, CA | $200.00 |
| Pinot Noir | |
| 2010 Nicolas Potel, Gevrey-Chambertin, FR | $120.00 |
| 2011 Nicolas Potel, Morey-Saint-Denis, FR | $105.00 |
| 2017 Giardini d’Italia, Italy | $40.00 |
| 2018 Domaine Drouhin Oregon, Willamette, OR | $90.00 |
| 2013 Robert Foley Vineyards, Carneros, CA | $125.00 |
| 2019 Belle Glos “Las Alturas” Monterey, CA | $110.00 |
| 2018 Gehricke, Sonoma, CA | $80.00 |
| 2017 Davis Bynum, Russian River, CA | $60.00 |
| 2014 Williams Selyem Westside Neighbors, Russian River, CA | $200.00 |
| 2015 Carpe Diem, Anderson Valley, CA | $65.00 |
| 2015 Cambria Winery, Barbara’s Clone, Santa Maria, Valley, CA | $155.00 |
| 2015 Cambria Winery, “Julia’s Vineyard” Santa Maria, Valley, CA | $150.00 |
| 2016 Sea Smoke “Ten” Sta. Rita Hills, CA | $185.00 |
| 2017 Sea Smoke “Ten” Sta. Rita Hills, CA | $185.00 |
| 2019 Sea Smoke “Ten” Sta. Rita Hills, CA | $185.00 |
| Syrah / Shiraz | |
| 2012 d’Arenberg Wines, “The Laughing Magpie” McLaren Vale, AU | $65.00 |
| 2014 Penner Ash Syrah, Willamette Valley, OR | $90.00 |
| 2017 DAOU, “The Pessimist” Paso Robles, CA | $66.00 |
| 2016 L’Aventure, “Optimus” Paso Robles, CA | $115.00 |
| 2013 Shafer Vineyards, “Relentless” Napa Valley, CA | $165.00 |
| 2014 Radio-Coteau “Las Colinas” Sonoma, CA | $96.00 |
| Petite Sirah | |
| 2017 Caymus-Suisun Grand Durif, Suisun Valley, CA | $90.00 |
| 2017 Langetwins Family Wines, One Hundred Vineyard, Lodi, CA | $68.00 |
| 2016 Stokes’ Ghost, Monterey, CA | $65.00 |
| Red Blend | |
| 2014 Midnight Cellars “Mare Nectaris” Paso Robles, CA | $95.00 |
| 2019 Saldo, Oakville, CA | $79.00 |
| 2019 Orin Swift, “Abstract” California | $85.00 |
| 2019 The Prisoner Red Blend, Napa Valley, CA | $90.00 |
| 2016 Ramey Wine Cellars “Claret” Napa Valley, CA | $110.00 |
| 2019 Prisoner Wine Co. “Unshackled” Oakville, Napa | $52.00 |
| Bordeaux | |
| 2016 Chateau St. Andre-Corbin, St. Georges-St. Emilion | $79.00 |
| 2016 Chateau Picque-Caillou, Pessac-Leognan | $85.00 |
| 2016 Chateau Haut Laborde, Pomerol | $55.00 |
| Italian Reds | |
| 2015 Chianti Rugina, Villa Travignoli, Pelago, IT | $42.00 |
| 2018 Ruffino Modus, Tuscany, IT | $73.00 |
| 2016 Chianti Classico Riserva, Fattoria Felsina, Tuscany, IT | $75.00 |
| 2016 Chianti Classico, Querciabella, Tuscany, IT | $60.00 |
| 2013 Super-Tuscan San Felice, “Vigorello” Tuscany, IT | $120.00 |
| 2016 Ciacci Piccolomini d’Aragona Tuscan Red, Tuscany, IT | $60.00 |
| 2016 Amarone della Valpolicella, Luigi Righetti, Veneto, IT | $75.00 |
| 2016 Amarone della Valpolicella, Allegrini, Veneto, IT | $165.00 |
| 2015 Barolo, Paladino, Piedmont, IT | $145.00 |
| 2018 Nebbiolo, Gianni Gagliardo, Piedmont, IT | $75.00 |
| Zinfandel | |
| 2017 Giardini d’Italia, Italy | $40.00 |
| 2019 Rubus Zinfandel, Lodi, CA | $54.00 |
| 2019 Saldo Zin, Oakville, CA | $77.00 |
| 2019 Ridge “Pagani Ranch” Sonoma, CA | $90.00 |
| 2017 Croix Estate Zinfandel “1904” Sonoma, CA | $110.00 |
| 2019 Ridge Valleys Zin Blend, Sonoma, CA | $65.00 |
| 2014 Easton, Amador, CA | $48.00 |
| 2018 Fidelity, Alexander Valley, CA | $50.00 |
| Malbec | |
| 2017 Antucura, Mendoza, AR | $45.00 |
| 2018 Trefethen “Dragon’s Tooth” Napa Valley, CA | $90.00 |
| 2014 Piedra Negra Reserve, Mendoza, AR | $49.00 |
| 2020 “Hey Malbec” Mendoza, Argentina | |
| 2018 Atamisque, Mendoza, AR | $65.00 |
| Merlot | |
| 2018 Duckhorn Vineyards, Napa Valley, CA | $80.00 |
| 2019 Textbook, Napa Valley, CA | $65.00 |
| 2015 The Prisoner Wine Co, “Thorn” Napa Valley, CA | $110.00 |
| Cabernet Sauvignon | |
| 2019 Goose Ridge Vinyards “G3” Benton City, WA | $45.00 |
| 2019 Copola “Claret” Gyserville, CA | $60.00 |
| 2014 Optima, Knights Valley, CA | $115.00 |
| 2014 Fisher “Mountain Estate” Vineyard, Sonoma, CA | $120.00 |
| 2016 Michael David, “Rapture” Lodi, CA | $110.00 |
| 2018 Justin Wines, Paso Robles, CA | $65.00 |
| 2019 My Favorite Neighbor, Paso Robles, CA | $94.00 |
| 2015 Sojourn, Beckstoffer Vineyard Georges III, Rutherford, Napa | $320.00 |
| 2007 Carini Glass Mountain Rd., St. Helena, Napa | $165.00 |
| 2014 Robert Mondavi, “Reserve” Oakville, Napa | $295.00 |
| 2016 Tamber Bey, “Rabicano” Deux Chevaux Vineyard, Yountville, Napa | $75.00 |
| 2018 Stags’ Leap, Stags Leap District, CA | $100.00 |
| 2020 Gabrielle Ashley, Alexander Valley, CA | $54.00 |
| 2019 Ramsay, North Coast, CA | $57.00 |
| 2019 Educated Guess, Napa Valley, CA | $66.00 |
| 2019 Chappellet Wines, “Mountain Cuvée” Napa Valley, CA | $58.00 |
| 2019 Kith N Kin, Napa Valley, CA | $84.00 |
| 2019 Hess “Allomi” Napa Valley, CA | $85.00 |
| 2018 Rutherford Road, Napa Valley, CA | $75.00 |
| 2016 Monticello Vineyards, “Jefferson Cuvée” Napa Valley, CA | $75.00 |
| 2015 Mount Brave, Napa Valley, CA | $144.00 |
| 2016 O’Shaughnessy Estate, Napa Valley, CA | $185.00 |
| 2015 Groth, Napa Valley, CA | $130.00 |
| 2015 Cask 23, Stag’s Leap, Napa Valley, CA | $390.00 |
| 2014 Chappellet Wines, “Pritchard Hill” Napa Valley, CA | $375.00 |
| 2014 Kathryn Hall, Napa Valley, CA | $375.00 |
| 2016 Chimney Rock, Napa Valley, CA | $190.00 |
| 2019 Duckhorn Wine Company, Napa Valley, CA | $110.00 |
| 2016 DuMol, Napa Valley, CA | $230.00 |
| 2015 “M” by Michael Mondavi, Napa Valley, CA | $275.00 |
| 2016 Continuum by Tim Mondavi, Napa Valley, CA | $320.00 |
| 2018 Continuum by Tim Mondavi, Napa Valley, CA | $320.00 |
| 2014 Opus One, Napa Valley, CA | $400.00 |
| 2015 Opus One, Napa Valley, CA | $400.00 |
| 2016 Opus One, Napa Valley, CA | $400.00 |
| 2018 Opus One, Napa Valley, CA | $400.00 |
| 2017 Fisher Vineyards “Unity” Napa Valley, CA | $95.00 |
| 2015 Fisher Vineyards “Coach Insignia” Napa Valley, CA | $170.00 |
| 2015 Sterling “Iridium” Napa Valley, CA | $250.00 |
| 2018 Paul Hobbs “Crossbarn” Napa Valley, CA | $95.00 |
| Current Specials | |
| Appetizer | |
| Sweet Corn Soup Creamy Soup Garnished with Sweet Corn, Sun Gold Cherry Tomatoes, Pickled Laughing Bird Shrimp, Espelette, Micro Basil |
$17.00 |
| Main Courses | |
| Dry-Aged Bone-In Ribeye 22 oz, 45-Day Dry-Aged Ribeye, Linz Heritage Reserve, Wood-Oven Roasted, Choice of Potato and Sauce |
$85.00 |
| Manhattan Strip 16 oz, Bone-In Strip, Iowa Premium, Wood-Oven Roasted, Choice of Potato and Sauce |
$75.00 |
| Moroccan-Spiced Atlantic Swordfish 10 oz, Pan-Seared Spiced Fillet, Israeli Couscous, Roasted Summer Squash and Eggplant, Sun Gold Cherry Tomato Vinaigrette |
$47.00 |
| Dessert | |
| Patty Pan Squash Roasted and Finished with Garlic-Herb Butter |
$11.00 |
… View more
Order and Reservations
Reservations: bartolottas.comopentable.com
Contact Mr. B’s – A Bartolotta Steakhouse – Mequon
Address: 11120 N Cedarburg Rd, Mequon, WI 53092
Phone: (262) 518-5500
Hours
| Sunday | 5–9PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 5–9PM |
| Thursday | 5–9PM |
| Friday | 5–9PM |
| Saturday | 5–9PM |
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*In compliance with Wisconsin Food Code 3-603.11: Wisconsin Food and Safety Agencies, advise that eating raw or undercooked meat, poultry, eggs, or seafood …