Lalibela Ethiopian Restaurant Menu Prices at 2084 Frederick Douglass Blvd, New York, NY 10026

Humble restaurant offering Ethiopian meat, chicken & fish dishes, plus veggie options.

4.6 – 139 reviews $$ • Ethiopian restaurant

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Menu – Appetizer
Veggie Sambusa (3 Pcs) A triangular shaped savory filled with lentils spiced and seasoned with a green chill, coriander, and lemon.	$10.00
Timatim Fitfit Diced vine-ripened tomatoes, peppers, onion, and crumbled injera are toasted together in lemon and olive oil vinaigrette.	$10.00
Meat Sambusa (3 Pcs) A triangular-shaped savory filled with minced beef cooked with green chili, coriander, and spices.	$10.00
Tomato Avocado Salad Vine-ripened tomatoes, jalapenos, avocado, red onions chopped, and toss in a spicy vinaigrette.	$11.00
Extra Injera	$2.00
Gluten Free (Teff) Injera	$3.00
Menu – Beef Dishes
Gomen Besiga Marbled cuts of beef are slow cooked in a mild onions sauce with chopped collard greens, garlic, and a blend of alicha seasonings.	$18.00
Awaze Tibs (Beef) Dices of beef marinated in awaze and sautéed with onions and fresh jalapeno.	$20.00
Gored-Gored Morsel cuts of beef are marinated in hot bereber-butter and minute rolled over a hot skillet Lalibela.	$20.00
Kitfo Finely chopped prime lean beef seasoned with herbed butter sauce and spices served with Ethiopian feta cheese. Prepared rare, medium, and well done.	$20.00
Tibs Wot Dices of lean beef are seared on a hot skillet then slow cooked in a hot berbere stew.	$19.00
Derek Tibs Cubed beef marinated in spiced butter and cooked until dark and crispy.	$21.00
Special Kitfo Extra lean cuts of prime beef are finely chopped and soaked in basil clarified butter and mitmita. Served with a mash Ethiopian feta cheese and collard greens.	$22.00
Bozena Shiro Lean dice of marinated beef are simmered in traditional chickpea gravy.	$17.00
Menu – Lamb Dishes
Lalibela Special Tibs Tender cubes from the shoulder of lamb are rubbed with chef’s blend of Ethiopian seasonings and stir fried with onions, fresh rosemary, and garlic.	$22.00
Awaze Tibs (Lamb) Strips of a leg of lamb marinated in awaze and sauteed with onions and fresh jalapeno.	$20.00
Lega Tibs Tender cubes from the leg of a lamb marinated in white wine and kibe then sauteed to perfection.	$21.00
Menu – Chicken Dishes
Doro Wot Legs of range chicken are slow-cooked in a dense stew of onions, berbere, and kibe. Boiled eggs are knife poked and simmered in the stew. A high holiday treat served with two legs, egg, and injera.	$20.00
Doro Tibs Cubed chicken fried with red onion, fresh tomatoes, and seasonal vegetables.	$18.00
Menu – Vegetarian
Gomen Wot Finely chopped collard greens are cooked in their stem with mild seasonings and olive oils.	$17.00
Beetroot Fresh beetroot and long cut carrot are cooked in tomato sauce with our rich blend of seasonings.	$17.00
Cabbage Cabbage, potato, and carrot cooked with onion and garlic with a touch of turmeric.	$17.00
Shiro Split peas are milled together with a perfect blend of berbere, herbs, and onions. Slow cooked into a creamy dip for your injera.	$16.00
Miser Wot Split lentils are stewed with onion, garlic, and a blend of mild Ethiopian herbs.	$17.00
Atakilt Wot Fresh string beans and long cut carrot are cooked in tomato sauce with our rich blend of seasonings.	$17.00
Kik Alicha Split peas are cooked in onion, garlic, and olive oil. Mild yellow dish with a touch of turmeric subtle blend of herbs and spices.	$16.00
Menu – Combos and Fish
Lalibela Sampler A special combination of tibs wot, ye beg alicha, doro wot, cabbage, kik alicha, and gomen.	$25.00
Lali Assa Tilapia seasoned with Ethiopian herbs and spices.	$19.00
Vegetable Combo A combination of gomen, kik alicha, mesir wot, atakilt, and shiro.	$22.00

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Menu Photos

Contact Lalibela Ethiopian Restaurant

Address: 2084 Frederick Douglass Blvd, New York, NY 10026

Phone: (917) 409-1609

Website: http://lalibelanyc.com/

Hours

Tuesday	12–10PM
Wednesday	12–10PM
Thursday	12–10PM
Friday	12–10PM
Saturday	12–10PM
Sunday	12–10PM
Monday	12–10PM

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