Casual eatery with a beachy, modern feel serves a variety of seafood dishes & cocktails.
WELCOME TO THE BIG KETCH! Where every day is a beach day. The Big Ketch is a beach getaway in the heart of Atlanta. With fresh seafood delivered daily, we create signature dishes that bring the southern coast to you. So sit back and relax at your neighborhood beach house with hand-crafted cocktails and coastal inspired fare. No SPF required.
4.2 – 1 reviews $$ • Seafood restaurant
Menu
| Drink Menu | |
| Cocktails | |
| Galea Sangria Organic red sangria from spain / seasonal fruit skewer. “Organically grown and prodcued classic red sangria with a seasonal skewer of fresh fruits. Have a glass or chilled bottle” |
$10.00 |
| Basil 8 Bare bone vodka / basil syrup / giffard grapefruit / fresh basil. “Evolution of the TBK favorite, more refresing than the orginal, balanced with fruity citrus and aromatic basil” |
$12.00 |
| Yacht Club Mule Bare bone vodka / fever tree ginger beer / strawberry basil. “Our mule with a seasonal twist…strawberry and ginger… a touch spicy and a touch sweet” |
$11.00 |
| The Frojito Bacardi rum / mint syrup / fresh lime juice. “A crisp, clean, refreshing frozen mojito; perfect for a beach party” |
$11.00 |
| Smoke & Fire Margarita Xicaru mezcal / el jimador blanco tequila / house citrus sour / charred chili honey / smoked salt rim. “Our new Smoke & Fire Margarita with the addition of serrano honey syrup, builds complexity with the perfect level of heat & sweet” |
$13.00 |
| Buckhead Betty Blackberry puree / st. germain / bare bone vodka / sparkling wine. “A timeless twist on a TBK favorite, more refreshing and flavorful than the original, mixed with a blackberry puree and aromatic elderflower” |
$12.00 |
| The Royal Ketch Plymouth gin / dolin vermouth / blue cheese olives / lemon twist. “This is a classic martini that is softer and easier to drink than you might think! This vermouth forward martini is perfect for seafood, stirred not shaken and garnished with blue cheese olives and a long lemon twist” |
$14.00 |
| Coco Beach Party Vida pressed coconut water / orgeat / rhum agricole / molasses rum / pineapple juice. “The new and improved version of a Pina Colada. This low cal, light, refreshing cocktail is sure to be a crowd pleaser” |
$13.00 |
| Passion Paloma El jimador blanco tequila / passion fruit / grapefruit juice / house citrus sour. “Enjoy this easy drinking grapefruit-passionfruit version of the classic Paloma” |
$12.00 |
| Bubbles & Rose | |
| La Marca Prosecco, Treviso, Italy fresh and clean with notes of lemon, ripe citrus, green apple and touches of grapefruit |
$10.00 |
| Fabre en Provence, Cotes de Provence, Rosé, France A vibrant blend of syrah, cinsault, and grenache. The calcareous terrior lends a spicy minerality to the wine with aromas or rose and raspberry, and tasting note of strawberry and white peach |
$10.00 |
| Prince de Richemont Brut, Vin de France, France fine, persistent bubbles, white fruit & floral notes with lingering hints of citrus |
$9.00 |
| White Wine | |
| Chateau Ste. Michelle Riesling, Columbia Valley, Washington crisp apple aromas and flavors with subtle mineral notes |
$9.00 |
| Stella Pinot Grigio, Sicily, Italy vibrant fresh pear and citrus flavors with balanced yet zesty acidity |
$9.00 |
| Fernlands Sauvignon Blanc, Marlborough, New Zealand bright and lifted with quintessential marlborough aromatics, fragrances of lime leaf and lemon supercede a delicate thread of citrus bloosom |
$11.00 |
| Willowbrook Chardonnay, California a crispy, citrusy acidity and flavors of honey and stone fruit, the decadent, creamy finish is focused and refrehsing with subtle hints of butterscotch, tropical fruits and hazelnut |
$9.00 |
| Frei Brothers Chardonnay, Sonoma County, California rich and golden in color with notes of pear, peach and citrus |
$11.00 |
| Raeburn Chardonnay, Russian River Valley, California white pear, apple and nectarines complemented with vanilla and hints of warm crème brulee |
$13.00 |
| Red Wine | |
| Meiomi Pinot Noir, Monterey County, California aromas of ripe berries, fresh cranberry, candy apple, and malted vanilla, beautifully layered, with a slight earthiness and sweet oak finish |
$13.00 |
| J Black Pinot Noir, Sonoma County, California aromatic notes of black pepper, spice, cherry and black tea |
$10.00 |
| Amalaya Malbec, Salta, Argentina flavors of red fruit, spice and hints of vanilla, delicate, lingering finish |
$9.00 |
| The Spanish Quarter Cabernet Sauvignon-Tempranillo, Northeast, Spain full and silky palate reveals layers of juicy ripe berry fruit, dark chocolate and a touch of sweet oak on the finish |
$9.00 |
| Educated Guess Cabernet Sauvignon, Napa Valley, California rich and ripe with flavors of juicy blackberry and cherry fruit, creamy milk chocolate, with a toasty, lingering, oak finish |
$15.00 |
| Bottled / Canned Beer | |
| Bell’s Two Hearted Ale | $7.00 |
| Budweiser | $4.50 |
| Miller Lite | $4.50 |
| Corona Light | $5.00 |
| Guinness Cans | $8.00 |
| Michelob Ultra | $4.50 |
| O’Douls | $4.00 |
| Lagunitas IPA | $6.00 |
| Urban Tree Cider | $8.00 |
| Yuengling Lager | $5.00 |
| High Noon | $6.00 |
| Draft Beer | |
| Bud Light | $4.50 |
| Blue Moon Belgian White | $6.00 |
| Stella Artois | $7.00 |
| Sweetwater 420 | $6.00 |
| Monday Night Seasonal Draft | |
| TBK Local & Seasonal Drafts | |
| Beverages | |
| Coke | $2.50 |
| Diet Coke | $2.50 |
| Coke Zero Sugar | $2.50 |
| Sprite | $2.50 |
| Lemonade | $2.50 |
| Ginger Ale | $2.50 |
| Iced Tea | $2.50 |
| Fiji Water | $3.00 |
| San Pellegrino Sparkling Water | $4.95 |
| Happy Hour | |
| Half-Off Dz Oysters | |
| Bar Bites | |
| Boat Drinks | $5.00 |
| Bucket Specials | |
| Daily Specials | |
| Every Monday Kids Eat Free One free kids meal for each adult entree purchase |
|
| Tuesday 1/2 off All Wine | |
| Every Wednesday Lobster Egg Rolls only 20 orders and only here once a week! |
|
| Dinner Menu | |
| Chill Bar | |
| East Coast Oysters on the Half Shell By the half dozen. Traditional accoutrement |
|
| Tuna Tataki cucumber salsa / creamy soy |
$14.95 |
| Peel & Eat Shrimp TBK cocktail sauce |
$13.95 |
| Salads & Bowls | |
| TBK Smoky Caesar romaine / roasted tomato / parmesan / crushed crouton / smoked tomato caesar dressing |
$9.95 |
| Green Goddess boston lettuce / field greens / cucumber / tomato / boiled egg / feta cheese / crushed croutons / green goddess dressing |
$10.95 |
| Iceberg Flat Wedge tomato / pecan maple bacon / red onion / toasted sunflower & pepita seeds / scallions / hand cracked pepper / blue cheese dressing |
$9.95 |
| Mediterranean Basil Quinoa Bowl basil quinoa / cucumber / kalamata olives / red onion / feta cheese / tomato / marinated roasted red peppers / lemon vinaigrette |
$10.95 |
| Asian Quinoa Bowl kale slaw / charred broccolini / glazed carrots / edamame / spiced peanuts / sesame vinaigrette |
$10.95 |
| Add It on | |
| Yellow Fin Tuna | $12.95 |
| (1) Shrimp Skewer | $8.95 |
| Catch of the Day | $11.95 |
| (1) Scallop Skewer | $12.95 |
| Chicken | $6.95 |
| Atlantic Salmon | $9.95 |
| Starters | |
| Crab & Lobster Bisque bluefin crab / maine lobster / sherry / cream |
$6.95 |
| TBK Fresh Corn Hushpuppies fresh corn / green onion / remoulade |
$4.95 |
| Point Judith Fried Calamari sweet peppadew and banana peppers / creamy soy |
$11.95 |
| Shrimp & Crab Dip toasted pita chips |
$11.95 |
| Smoked Fish Dip smoked white fish / pita chips & saltines |
$10.95 |
| Crushpuppies (6) crab-spiked hushpuppies / spiced honey |
$8.95 |
| Blackened Shrimp Egg Rolls napa cabbage / cilantro / celery / carrots / scallions / remoulade |
$12.95 |
| Basil Blue Moon Mussels poblano peppers / onion / tomato / blue moon-basil citrus sauce / toasted bread |
$15.95 |
| Crab & Lobster Fries roasted red peppers / fresh chives / blistered tomato |
$13.95 |
| Crispy Fried Shrimp mango sweet chili dipping sauce |
$9.95 |
| Buffalo Hot Fish Bites crispy fried fish / hot sauce / celery / blue cheese dressing |
$10.95 |
| Chargrilled Oysters (6) choose either green herb-parmesan or bbq smoked chili |
|
| Shrimp & Crab Cake (1) summer salad with avocado / hearts of palm / heirloom / tomato / whipped avocado crema |
$14.95 |
| Fresh Ketch | |
| Seared Scallops | $29.95 |
| Gulf Shrimp | $24.95 |
| Atlantic Salmon | $24.95 |
| Catch of The Day | |
| Signature Mainstays | |
| Hot Buttered Lobster Roll maine lobster / drawn butter / brioche roll / choice of two sides |
$32.95 |
| TBK Shrimp & Grits white cheddar grits / bacon / poblano peppers / red onion / n’awlins BBQ sauce |
$22.95 |
| Baja Fish Tacos grilled catch of the day / grilled corn salad / kale slaw / green goddess / choice of two sides |
$24.95 |
| Baja Shrimp Tacos fried or grilled shrimp / grilled corn salad / kale slaw / green goddess / choice of two sides |
$17.95 |
| Tuna Tacos seared tuna / cilantro kale slaw / creamy soy / scallions |
$19.95 |
| TBK Fish -n- Chips beer battered icelandic cod / french fries / 2 TBK hushpuppies / dill tartar |
$19.95 |
| TBK Steak Burger grilled bermuda onion / american cheese / pickles / choice of two sides |
$17.95 |
| Catch of The Day Sandwich grilled / blackening spice / kale slaw / dill tartar / brioche bun / choice of two sides |
$21.95 |
| Island Chicken two chargilled chicken thighs / caribbean rice pilaf / grilled broccolini / caramelized pineapple |
$19.95 |
| North Carolina Rainbow Trout lemon herb salsa / fresh thyme / grilled lemon / choice of two sides |
$23.95 |
| Shrimp & Crab Cakes (2) summer salad with avocado / hearts of palm / heirloom tomato / whipped avocado crema |
$29.95 |
| Sides | |
| Kale Slaw | $3.95 |
| Flash Fried Teriyaki Brussels Sprouts | $3.95 |
| Grilled Corn Salad | $3.95 |
| Carribean Rice Pilaf | $3.95 |
| Southern Style Cheddar Grits | $3.95 |
| Grilled Broccolini | $3.95 |
| French Fries | $3.95 |
| Hushpuppies (6) | $3.95 |
| Cup of Crab & Lobster Bisque | $5.95 |
| Greek-Feta-Tomato-Olive Salad | $5.95 |
| TBK Smoky Side Caesar | $5.95 |
| Dessert | |
| Dark Chocolate Mousse crispy chocolate pearls / whipped cream |
$6.95 |
| TBK Key Lime Pie | $6.95 |
| Liz’s Cheesecake homemade NY style / strawberry sauce |
$7.95 |
| Cocktails | |
| Galea Sangria Organic red sangria from spain / seasonal fruit skewer. Organically grown and prodcued classic red sangria with a seasonal skewer of fresh fruits. Have a glass or chilled bottle |
$10.00 |
| Basil 8 Bare bone vodka / basil syrup / giffard grapefruit / fresh basil. Evolution of the TBK favorite, more refresing than the orginal, balanced with fruity citrus and aromatic basil |
$12.00 |
| Yacht Club Mule Bare bone vodka / fever tree ginger beer / strawberry basil. Our mule with a seasonal twist…strawberry and ginger… a touch spicy and a touch sweet |
$11.00 |
| Frosé Frozen blend of rosé, vodka, organic strawberry & lemon flavors. Meet your new, go-to summer drink. Fruity, but not too sweet, you’ll love sipping frozen Rose |
$12.00 |
| Smoke & Fire Margarita Xicaru mezcal / el jimador blanco tequila / house citrus sour / charred chili honey / smoked salt rim. Our new Smoke & Fire Margarita with the addition of serrano honey syrup, builds complexity with the perfect level of heat & sweet |
$13.00 |
| Buckhead Betty Blackberry puree / st. germain / bare bone vodka / sparkling wine. A timeless twist on a TBK favorite, more refreshing and flavorful than the original, mixed with a blackberry puree and aromatic elderflower |
$12.00 |
| The Royal Ketch Plymouth gin / dolin vermouth / blue cheese olives / lemon twist. This is a classic martini that is softer and easier to drink than you might think! This vermouth forward martini is perfect for seafood, stirred not shaken and garnished with blue cheese olives and a long lemon twist |
$14.00 |
| Coco Beach Party Vida pressed coconut water / orgeat / rhum agricole / molasses rum / pineapple juice. The new and improved version of a Pina Colada. This low cal, light, refreshing cocktail is sure to be a crowd pleaser |
$13.00 |
| Passion Paloma El jimador blanco tequila / passion fruit / grapefruit juice / house citrus sour. Enjoy this easy drinking grapefruit-passionfruit version of the classic Paloma |
$12.00 |
| Bottled / Canned Beer | |
| Bell’s Two Hearted Ale | $7.00 |
| Budweiser | $5.00 |
| Miller Lite | $5.00 |
| Corona Extra | $6.00 |
| Corona Light | $6.00 |
| Michelob Ultra | $5.50 |
| Guiness Cans | $8.00 |
| O’Douls | $4.00 |
| Lagunitas IPA | $6.00 |
| Urban Tree Cider | $8.00 |
| Yuengling Lager | $5.00 |
| High Noon | $6.00 |
| Draft Beer | |
| Bud Light | $5.00 |
| Blue Moon Belgian White | $6.50 |
| Stella Artois | $7.00 |
| Sweetwater 420 | $6.00 |
| Monday Night Seasonal Draft | |
| TBK Local & Seasonal Drafts | |
| Bubbles & Rose | |
| La Marca Prosecco, Trevisio, Italy fresh and clean with notes of lemon, ripe citrus, green apple and touches of grapefruit |
$10.00 |
| Fabre en Provence, Cotes de Provence, Rosé, France a vibrant blend of syrah, cinsault, and grenache; the calcareous terrior lends a spicy minerality to the wine with aromas or rose and raspberry, and tasting note of strawberry and white peach |
$10.00 |
| Prince de Richemont Brut, Vin de France, France fine, persistent bubbles, white fruit & floral notes with lingering hints of citrus |
$9.00 |
| White Wine | |
| Chateau Ste. Michelle Riesling, Columbia Valley, Washington crisp apple aromas and flavors with subtle mineral notes |
$9.00 |
| Stella Pinot Grigio, Sicily, Italy vibrant fresh pear and citrus flavors with balanced yet zesty acidity |
$9.00 |
| Fernlands Sauvignon Blanc, Marlborough, New Zealand bright and lifted with quintessential marlborough aromatics, fragrances of lime leaf and lemon supercede a delicate thread of citrus bloosom |
$11.00 |
| Las Mulas Sauvignon Blanc, Torres, Chile armoas reminiscent of ripe tropical fruits, with touches of citrus fruit and silky on the palate with a good acidic structure and a long finish |
$13.00 |
| Willowbrook Chardonnay, California a crispy, citrusy acidity and flavors of honey and stone fruit, the decadent, creamy finish is focused and refrehsing with subtle hints of butterscotch, tropical fruits and hazelnut |
$9.00 |
| Frei Brothers Chardonnay, Sonoma County, California rich and golden in color with notes of pear, peach and citrus |
$38.00 |
| Raeburn Chardonnay, Russian River Valley, California white pear, apple and nectarines complemented with vanilla and hints of warm crème brulee |
$13.00 |
| Red Wine | |
| Meiomi Pinot Noir, Monterey County, California aromas of ripe berries, fresh cranberry, candy apple, and malted vanilla, beautifully layered, with a slight earthiness and sweet oak finish |
$13.00 |
| J Black Pinot Noir, Sonoma County, California aromatic notes of black pepper, spice, cherry and black tea |
$10.00 |
| Ben Marco Malbec, Mendoza, Argentina aromas of fresh black fruit & floral notes of violets with the palate showing great balance of very fine tannins, and a thread of acidity going through its core, lifting up and going its length |
$9.00 |
| The Spanish Quarter Cabernet Sauvignon-Tempranillo, Northeast, Spain full and silky palate reveals layers of juicy ripe berry fruit, dark chocolate and a touch of sweet oak on the finish |
$9.00 |
| Educated Guess Cabernet Sauvignon, Napa Valley, California rich and ripe with flavors of juicy blackberry and cherry fruit, creamy milk chocolate, with a toasty, lingering, oak finish |
$15.00 |
| Beverages | |
| Coke | $2.50 |
| Diet Coke | $2.50 |
| Coke Zero Sugar | $2.50 |
| Sprite | $2.50 |
| Lemonade | $2.50 |
| Ginger Ale | $2.50 |
| Iced Tea | $2.50 |
| Fiji Water | $3.00 |
| San Pellegrino Sparkling Water | $4.95 |
| Happy Hour | |
| Half-Off Dozen Oysters | |
| Bar Bites | |
| Boat Drinks | $5.00 |
| Bucket Specials | |
| Daily Specials | |
| Every Monday Kids Eat Free one free kids meal for each adult entree purchase |
|
| Tuesday 1/2 Off All Wine | |
| Every Thursday Live Music on the Patio | |
| Lunch Menu | |
| Chill Bar | |
| East Coast Oysters on the Half Shell By the half dozen. Traditional accoutrement |
|
| Tuna Tataki cucumber salsa / creamy soy |
$14.95 |
| Peel & Eat Shrimp TBK cocktail sauce |
$13.95 |
| Salads & Bowls | |
| TBK Smoky Caesar romaine / roasted tomato / parmesan / crushed crouton / smoked tomato caesar dressing |
$9.95 |
| Green Goddess boston lettuce / field greens / cucumber / tomato / boiled egg / feta cheese / crushed croutons / green goddess dressing |
$10.95 |
| Iceberg Flat Wedge tomato / pecan maple bacon / red onion / toasted sunflower & pepita seeds / scallions / hand cracked pepper / blue cheese dressing |
$9.95 |
| Mediterranean Basil Quinoa Bowl basil quinoa / cucumber / kalamata olives / red onion / feta cheese / tomato / marinated roasted red peppers / lemon vinaigrette |
$10.95 |
| Asian Quinoa Bowl kale slaw / charred broccolini / glazed carrots / edamame / spiced peanuts / sesame vinaigrette |
$10.95 |
| Add It on | |
| Yellow Fin Tuna | $12.95 |
| (1) Shrimp Skewer | $8.95 |
| Catch of the Day | $11.95 |
| (1) Scallop Skewer | $12.95 |
| Chicken | $6.95 |
| Atlantic Salmon | $9.95 |
| Starters | |
| Crab & Lobster Bisque bluefin crab / maine lobster / sherry / cream |
$6.95 |
| TBK Fresh Corn Hushpuppies fresh corn / green onion / remoulade |
$4.95 |
| Point Judith Fried Calamari sweet peppadew and banana peppers / creamy soy |
$11.95 |
| Shrimp & Crab Dip toasted pita chips |
$11.95 |
| Smoked Fish Dip smoked white fish / pita chips & saltines |
$10.95 |
| Crushpuppies (6) crab-spiked hushpuppies / spiced honey |
$8.95 |
| Blackened Shrimp Egg Rolls napa cabbage / cilantro / celery / carrots / scallions / remoulade |
$12.95 |
| Basil Blue Moon Mussels poblano peppers / onion / tomato / blue moon-basil citrus sauce / toasted bread |
$15.95 |
| Crab & Lobster Fries roasted red peppers / fresh chives / blistered tomato |
$13.95 |
| Crispy Fried Shrimp mango sweet chili dipping sauce |
$9.95 |
| Buffalo Hot Fish Bites crispy fried fish / hot sauce / celery / blue cheese dressing |
$10.95 |
| Chargrilled Oysters (6) choose either green herb-parmesan or bbq smoked chili |
|
| Shrimp & Crab Cake (1) summer salad with avocado / hearts of palm / heirloom tomato / whipped avocado crema |
$14.95 |
| Handhelds | |
| Hot Buttered Lobster Roll maine lobster / drawn butter / brioche roll |
$28.95 |
| TBK Baja Tacos choose grilled catch of the day, fried or grilled shrimp / grilled corn salad / kale slaw / green goddess |
$15.95 |
| Tuna Tacos seared tuna / cilantro kale slaw / creamy soy / scallions |
$17.95 |
| TBK Steak Burger grilled bermuda onion / american cheese / pickles |
$16.95 |
| Island Chicken Sandwich caramelized pineapple / kale slaw / chipotle mayo / brioche bun |
$13.95 |
| Grilled Atlantic Salmon BLT seared salmon / pecan smoked bacon / tomato / boston lettuce / dill tartar / toasted pullman bread |
$15.95 |
| Catch of the Day Sandwich grilled / blackening spice / kale slaw / dill tartar / brioche bun |
$18.95 |
| Fresh Ketch | |
| Seared Scallops | $29.95 |
| Gulf Shrimp | $23.95 |
| Atlantic Salmon | $23.95 |
| Catch of the Day | |
| Signature Mainstays | |
| TBK Shrimp & Grits white cheddar grits / bacon / poblano peppers / red onion / n’awlins BBQ sauce |
$22.95 |
| TBK Fish -n- Chips beer battered icelandic cod / french fries / 2 TBK hushpuppies / dill tartar |
$17.95 |
| Island Chicken two chargilled chicken thighs / caribbean rice pilaf / grilled broccolini / caramelized pineapple |
$18.95 |
| North Carolina Rainbow Trout lemon herb salsa / fresh thyme / grilled lemon / choice of two sides |
$22.95 |
| Shrimp & Crab Cakes (2) summer salad with avocado / hearts of palm / heirloom tomato / whipped avocado crema |
$29.95 |
| Sides | |
| Kale Slaw | $3.95 |
| Flash Fried Teriyaki Brussels Sprouts | $3.95 |
| Grilled Corn Salad | $3.95 |
| Carribean Rice Pilaf | $3.95 |
| Southern Style Cheddar Grits | $3.95 |
| Grilled Broccolini | $3.95 |
| French Fries | $3.95 |
| Hushpuppies (6) | $3.95 |
| Cup of Crab & Lobster Bisque | $5.95 |
| Greek-Feta-Tomato-Olive Salad | $5.95 |
| TBK Smoky Side Caesar | $5.95 |
| Dessert | |
| Dark Chocolate Mousse crispy chocolate pearls / whipped cream |
$6.95 |
| TBK Key Lime Pie | $6.95 |
| Liz’s Cheesecake homemade NY style / strawberry sauce |
$7.95 |
| Cocktails | |
| Galea Sangria Organic red sangria from spain / seasonal fruit skewer. Organically grown and prodcued classic red sangria with a seasonal skewer of fresh fruits. Have a glass or chilled bottle |
$10.00 |
| Basil 8 Bare bone vodka / basil syrup / giffard grapefruit / fresh basil. Evolution of the TBK favorite, more refresing than the orginal, balanced with fruity citrus and aromatic basil |
$12.00 |
| Yacht Club Mule Bare bone vodka / fever tree ginger beer / strawberry basil. Our mule with a seasonal twist…strawberry and ginger… a touch spicy and a touch sweet |
$11.00 |
| Frosé Frozen blend of rosé, vodka, organic strawberry & lemon flavors. Meet your new, go-to summer drink. Fruity, but not too sweet, you’ll love sipping frozen Rose |
$12.00 |
| Smoke & Fire Margarita Xicaru mezcal / el jimador blanco tequila / house citrus sour / charred chili honey / smoked salt rim. Our new Smoke & Fire Margarita with the addition of serrano honey syrup, builds complexity with the perfect level of heat & sweet |
$13.00 |
| Buckhead Betty Blackberry puree / st. germain / bare bone vodka / sparkling wine. A timeless twist on a TBK favorite, more refreshing and flavorful than the original, mixed with a blackberry puree and aromatic elderflower |
$12.00 |
| The Royal Ketch Plymouth gin / dolin vermouth / blue cheese olives / lemon twist. This is a classic martini that is softer and easier to drink than you might think! This vermouth forward martini is perfect for seafood, stirred not shaken and garnished with blue cheese olives and a long lemon twist |
$14.00 |
| Coco Beach Party Vida pressed coconut water / orgeat / rhum agricole / molasses rum / pineapple juice. The new and improved version of a Pina Colada. This low cal, light, refreshing cocktail is sure to be a crowd pleaser |
$13.00 |
| Passion Paloma El jimador blanco tequila / passion fruit / grapefruit juice / house citrus sour. Enjoy this easy drinking grapefruit-passionfruit version of the classic Paloma |
$12.00 |
| Bottled / Canned Beer | |
| Bell’s Two Hearted Ale | $7.00 |
| Budweiser | $5.00 |
| Miller Lite | $5.00 |
| Corona Extra | $6.00 |
| Corona Light | $6.00 |
| Michelob Ultra | $5.50 |
| Guiness Cans | $8.00 |
| O’Douls | $4.00 |
| Lagunitas IPA | $6.00 |
| Urban Tree Cider | $8.00 |
| Yuengling Lager | $5.00 |
| High Noon | $6.00 |
| Draft Beer | |
| Bud Light | $5.00 |
| Blue Moon Belgian White | $6.50 |
| Stella Artois | $7.00 |
| Sweetwater 420 | $6.00 |
| Monday Night Seasonal Draft | |
| TBK Local & Seasonal Drafts | |
| Bubbles & Rose | |
| La Marca Prosecco, Trevisio, Italy fresh and clean with notes of lemon, ripe citrus, green apple and touches of grapefruit |
$10.00 |
| Fabre en Provence, Cotes de Provence, Rosé, France a vibrant blend of syrah, cinsault, and grenache; the calcareous terrior lends a spicy minerality to the wine with aromas or rose and raspberry, and tasting note of strawberry and white peach |
$10.00 |
| Prince de Richemont Brut, Vin de France, France fine, persistent bubbles, white fruit & floral notes with lingering hints of citrus |
$9.00 |
| White Wine | |
| Chateau Ste. Michelle Riesling, Columbia Valley, Washington crisp apple aromas and flavors with subtle mineral notes |
$9.00 |
| Stella Pinot Grigio, Sicily, Italy vibrant fresh pear and citrus flavors with balanced yet zesty acidity |
$9.00 |
| Fernlands Sauvignon Blanc, Marlborough, New Zealand bright and lifted with quintessential marlborough aromatics, fragrances of lime leaf and lemon supercede a delicate thread of citrus bloosom |
$11.00 |
| Las Mulas Sauvignon Blanc, Torres, Chile armoas reminiscent of ripe tropical fruits, with touches of citrus fruit and silky on the palate with a good acidic structure and a long finish |
$13.00 |
| Willowbrook Chardonnay, California a crispy, citrusy acidity and flavors of honey and stone fruit, the decadent, creamy finish is focused and refrehsing with subtle hints of butterscotch, tropical fruits and hazelnut |
$9.00 |
| Frei Brothers Chardonnay, Sonoma County, California rich and golden in color with notes of pear, peach and citrus |
$38.00 |
| Raeburn Chardonnay, Russian River Valley, California white pear, apple and nectarines complemented with vanilla and hints of warm crème brulee |
$13.00 |
| Red Wine | |
| Meiomi Pinot Noir, Monterey County, California aromas of ripe berries, fresh cranberry, candy apple, and malted vanilla, beautifully layered, with a slight earthiness and sweet oak finish |
$50.00 |
| J Black Pinot Noir, Sonoma County, California aromatic notes of black pepper, spice, cherry and black tea |
$10.00 |
| Ben Marco Malbec, Mendoza, Argentina aromas of fresh black fruit & floral notes of violets with the palate showing great balance of very fine tannins, and a thread of acidity going through its core, lifting up and going its length |
$9.00 |
| The Spanish Quarter Cabernet Sauvignon-Tempranillo, Northeast, Spain full and silky palate reveals layers of juicy ripe berry fruit, dark chocolate and a touch of sweet oak on the finish |
$9.00 |
| Educated Guess Cabernet Sauvignon, Napa Valley, California rich and ripe with flavors of juicy blackberry and cherry fruit, creamy milk chocolate, with a toasty, lingering, oak finish |
$15.00 |
| Beverages | |
| Coke | $2.50 |
| Diet Coke | $2.50 |
| Coke Zero Sugar | $2.50 |
| Sprite | $2.50 |
| Lemonade | $2.50 |
| Ginger Ale | $2.50 |
| Iced Tea | $2.50 |
| Fiji Water | $3.00 |
| San Pellegrino Sparkling Water | $4.95 |
| Happy Hour | |
| Half-Off Dozen Oysters | |
| Bar Bites | |
| Boat Drinks | $5.00 |
| Bucket Specials | |
| Daily Specials | |
| Every Monday Kids Eat Free one free kids meal for each adult entree purchase |
|
| Tuesday 1/2 Off All Wine | |
| Every Thursday Live Music on the Patio | |
… View more
Order and Reservations
Reservations: opentable.com
Contact The Big Ketch Saltwater Grill – Buckhead
Address: 3279 Roswell Rd NE, Atlanta, GA 30305
Phone: (404) 474-9508
Website: https://www.thebigketch.com/
Hours
| Thursday | 11AM–9PM |
| Friday | 11AM–10PM |
| Saturday | 11AM–10PM |
| Sunday | 11AM–9PM |
| Monday | 11AM–9PM |
| Tuesday | 11AM–9PM |
| Wednesday | 11AM–9PM |
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