5.0 – 4 reviews • Restaurant
Menu
| Koto Fusion Sushi & Poke menu | |
| All Day – Soup | |
| Miso Soup Soybean paste soup served with tofu, scallion, and wakame seaweed |
$4.00 |
| Chicken Broth Deep broiled chicken broth, seasoned with fried onion, mushroom, and scallion. |
$4.00 |
| Beef Broth Deep broiled beef broth, enriched with celery, carrot, and potato. |
$6.00 |
| Koto’s Chef Special Seafood Bouillon Rich seafood soup supplemented with crab, scallop, shrimp, celery, and scallion. |
$10.00 |
| All Day – Salad | |
| Market Salad Spring-mix greens served with tomato, cucumber, and beets with ginger dressing. |
$8.00 |
| Japanese Seaweed Salad Daikon is topped with high-quality seaweed salad, dressed with Koto’s special ponzu sauce. |
$8.00 |
| Kani Salad Crab meat with cucumber, masago, and seasoned with Japanese spicy mayo. |
$9.00 |
| Sun-Dried Tomato & Avocado Salad Spring-mix greens served with sun-dried tomato inside the avocado platform, relished with honey wasabi and Koto’s sweet miso sauce. |
$10.00 |
| Sweet Potato Tempura Maki Salad Thinly sliced sweet potato tempura mixed with spring-mix greens, enriched with Japanese BBQ and yuzu dressing. |
$11.00 |
| Salmon Skin Salad Cucumber and spring-mix greens topped with smoked salmon skin, marinated in Japanese BBQ and vinegar dressing. |
$11.00 |
| Koto’s Blue Crab Tajita Arugula topped with blue crab tortilla, flavored in balsamic vinegar dressing. |
$16.00 |
| Koto’s Seared Pepper Tuna Salad Thinly sliced pepper tuna dipped in wasabi and miso sauce. |
$16.00 |
| Koto’s Spicy Lobster Salad Authenticate Masago sprinkled lobster supported by the avocado bowl, relished with Thai yuzu dressing. |
$18.00 |
| All Day – Sushi Bar Appetizers | |
| Shanchi White Tuna Pan-seared white tuna served with wild ginger shichimi sauce. |
$13.00 |
| Yellowtail Jalapeño Thinly sliced yellowtail dressed in Japanese yuzu soy sauce. |
$17.00 |
| Spicy Tuna Gyoza Deep-fried spicy tuna wrapped in wonton skins, with guacamole on the bottom, drizzled with spicy Thai mayo sauce. |
$14.00 |
| Salmon Tapas Salmon toro and mango side with specially prepared Japanese yam, flavored with Koto kuroi sauce. |
$13.00 |
| Koto Sunomono Red clams, octopus, shrimp, and crab mixed with veggies, marinated in Japanese vinegar sauce. |
$16.00 |
| Tuna Dumplings Wasabi tobiko, avocado, seaweed salad, and crunch wrapped in tuna, relished with honey wasabi sauce. |
$15.00 |
| Shima Aji Tataki Japanese wild yellowtail sashimi served with Yama wasabi soy sauce. |
$24.00 |
| King Salmon Tataki Wild Japanese king salmon served with fresh wasabi soy sauce. |
$24.00 |
| Japanese Red Snapper Sampler Japanese madai marinated in truffle oil, and chef special wasabi yuzu sauce. |
$24.00 |
| Koto Sashimi Tatar Chopped tuna, salmon, and yellowtail placed in avocado platform, enriched with spicy Japanese BBQ sauce. |
$16.00 |
| Kumamoto Oyster (3 Pieces) Japanese Kumamoto oyster served with 3 special Koto homemade oyster sauces. |
$16.00 |
| BBQ Spicy King Crab Legs Alaska imported king crab BBQ with onion, and scallions dressed in masago and spicy Thai mayo sauce. |
$32.00 |
| Toro Tataki Blue-fin tuna toro sashimi served with Yama-san homemade fresh wasabi soy sauce. |
$34.00 |
| All Day – Kitchen Appetizers | |
| Edamame Japanese soybean pods, with sea salt and lime. |
$7.00 |
| Rock Shrimp Tempura shrimp with sweet spicy Thai mayo sauce. |
$16.00 |
| Shrimp And Veggie Tempura Tempura shrimp, broccoli, sweet potato, and asparagus with tempura sauce on side. |
$14.00 |
| Gyoza Choice of pan-fried pork or seafood dumplings. |
$11.00 |
| Fried Calamari Japanese style deep fried squid. |
$15.00 |
| Shumai Steamed shrimp dumplings in hijiki salad. |
$11.00 |
| Harumaki Japanese Spring roll, SIde with romaine salad. |
$11.00 |
| Beef Carpaccio Thinly sliced pan-seared beef with ponzu. |
$15.00 |
| All Day – Sushi Roll & Handroll | |
| Avocado Roll | $7.00 |
| Cucumber Roll | $7.00 |
| Asparagus Roll | $7.00 |
| Oshinko Roll | $7.00 |
| Sweet Potato Roll | $8.00 |
| Alaskan Roll | $8.00 |
| Boston Roll | $8.00 |
| California Roll | $8.00 |
| Philly Roll | $8.00 |
| New Jersey Roll tuna, salmon, mango and masago wrapped in nori. |
$13.50 |
| Tuna Roll | $9.00 |
| Salmon Roll | $9.00 |
| Yellowtail Roll | $10.00 |
| Spicy Tuna Roll | $9.00 |
| Spicy Salmon Roll | $9.00 |
| Spicy Yellowtail | $9.00 |
| Spicy Crab Roll | $9.00 |
| Spicy Shrimp Roll | $9.00 |
| Spicy Scallop | $11.00 |
| Salmon Skin Roll | $8.00 |
| Eel Avocado Roll | $9.00 |
| Shrimp Tempura | $9.00 |
| Spider Roll | $13.00 |
| Rainbow Roll | $15.00 |
| Jade Dragon | $15.00 |
| Koto Tempura Roll no rice. spicy tuna, salmon, yellowtail, and onions deep fried. |
$13.00 |
| All Day – Signature Rolls | |
| Angry Dragon Shrimp tempura, avocado, spicy tuna, and spicy crab wrapped in soy nori, served with chef’s special yuzu miso sauce. |
$18.00 |
| One Tree Hill Eel tempura, cucumber, and asparagus wrapped in nori. Topped with spicy tuna, and drizzled with Japanese BBQ sauce and chef’s special avocado sauce. |
$18.00 |
| Sunset Blvd. Spicy tuna, salmon, yellowtail, avocado, and crunchy wrapped in soy nori, served with plum sauce. |
$19.00 |
| Alligator Lobster tempura and asparagus inside, topped with eel. Served with guacamole sauce. |
$25.00 |
| Yama Tuna, salmon, yellowtail, and cucumber are wrapped inside. Topped with baked sweet pepper. Lastly, dressed with spicy ponzu sauce. |
$23.00 |
| Sumo Spicy tuna, avocado, and tempura flakes inside, topped with lobster. Drizzled with spicy Thai mayo sauce. |
$23.00 |
| Greenpeace Avocado, cucumber, asparagus, tofu skin, spring-mix greens, peanuts, and mango rolled into one. Topped with kiwi and served with chef’s special mixed fruit matcha sauce. |
$23.00 |
| Sexy On The Beach Shrimp tempura and spicy tuna inside, topped with tuna, salmon, yellowtail, and avocado then supplemented with spicy sweet miso, Japanese BBQ sauce. |
$23.00 |
| Foxy Lady Tempura calamari, papaya inside, topped with spicy salmon, and jalapeno. Served with special Momiji miso sauce. |
$21.00 |
| Koto (No Rice) Spicy tuna, salmon, yellowtail, crunchy, asparagus, and cucumber inside. Topped with fresh tuna, salmon, and yellowtail sashimi pieces, enriched with fresh wasabi soy sauce. |
$22.00 |
| Amazing Tuna Spicy tuna and white tuna tempura inside, topped with seared pepper tuna. Flavored with mango and Japanese BBQ sauce. |
$21.00 |
| American Dream Rock shrimp tempura wrapped in nori. Topped with triple seafood (lobster, crab, and shrimp), and served with sweet & spicy mayo. |
$21.00 |
| Valentine Spicy tuna, avocado, and crunchy inside heart-shaped roll. Topped with tuna sashimi; prepared with spicy mayo and balsamic vinegar sauce. |
$21.00 |
| Out Of Control Tuna, salmon, yellowtail, and asparagus maki roll. Topped with seared tuna, salmon, and yellowtail, served with torched wasabi miso mayo sauce. |
$21.00 |
| Autumn Of New York Spicy king crab, crab, and crunchy inside. Topped with sliced avocado and salmon sashimi served with black pepper Momiji sauce. |
$25.00 |
| King Of The Sea Tempura roll with king crab, and avocado inside. Half topped with spicy salmon and half spicy tuna. Drizzled with Koto seafood sauce. |
$25.00 |
| No. 60 Soft shell crab tempura, Italian basil, and Parmesan cheese inside. Topped with spicy tuna and marinated with Japanese BBQ miso sauce. |
$21.00 |
| Imperial Prince Spicy toro, scallions, and crunchy inside. Topped with wild king yellowtail. Enriched with spicy BBQ miso wasabi soy sauce. |
$27.00 |
| All Day – Sushi / Sashimi À La Carte | |
| Tuna | $9.00 |
| Salmon | $9.00 |
| Yellowtail | $10.00 |
| White Tuna | $9.00 |
| Fluke | $9.00 |
| Striped Bass | $9.00 |
| Eel | $9.00 |
| Shrimp | $9.00 |
| Scallop | $10.00 |
| Squid (Ika) | $10.00 |
| Mackerel | $8.00 |
| Masago | $9.00 |
| Tobiko | $10.00 |
| Ikura (Salmon Roe) | $10.00 |
| Tamago | $7.00 |
| All Day – Sushi / Sashimi Entrées | |
| Sushi Deluxe 9pcs sushi, with spicy tuna roll. |
$30.00 |
| Sashimi Deluxe 18pcs sashimi, with sushi rice. |
$34.00 |
| Sushi & Sashimi Combo 9pcs sashimi, 5pcs sushi, with NJ roll. |
$40.00 |
| Koto Omakase Sushi 14pcs of special fish. |
$40.00 |
| Koto Omakase Sashimi 21pcs of special fish. |
$48.00 |
| Koto Su/Sa Omakase From Yama-San | $100.00 |
| All Day – Kitchen Entrées | |
| Chicken Teriyaki Sliced chicken, green pepper, carrot, and broccoli. |
$24.00 |
| Shrimp Teriyaki Shrimp, asparagus, onion, red pepper, and broccoli. |
$26.00 |
| Beef Teriyaki Steak, potato, arugula, celery, carrot, and broccoli. |
$28.00 |
| Seafood Yaki Udon Or Soba Lobster, shrimp, scallops, carrots, celery, and Japanese naruto. |
$27.00 |
| All Day – Hibachi Entrées – Entrées | |
| Shrimp | $29.00 |
| Chicken | $26.00 |
| Scallop | $36.00 |
| Lobster Tail | $39.00 |
| Salmon | $27.00 |
| Steak | $29.00 |
| Filet Mignon | $36.00 |
| Vegetable (No Shrimp) | $21.00 |
| All Day – Hibachi Entrées – Dinner Combo | |
| Chicken & Shrimp | $30.00 |
| Chicken & Steak | $32.00 |
| Shrimp & Steak | $32.00 |
| Koto Seafood Deluxe Lobster tail, shrimp, scallop. |
$48.00 |
| Koto Special Deluxe Filet mignon, chicken, lobster, shrimp. |
$48.00 |
| All Day – Hibachi Entrées – Hibachi Side Order | |
| Vegetable | $7.00 |
| Chicken | $10.00 |
| Salmon | $12.00 |
| Shrimp | $12.00 |
| Scallop | $17.00 |
| Filet Mignon | $19.00 |
| Lobster Tail | $18.00 |
| Steak | $15.00 |
… View more
Contact KOTO FUSION SUSHI & POKE
Address: 60 Centennial Dr, Long Branch, NJ 07740
Phone: (732) 795-3885
Website: http://www.kotofusion.com/
Hours
| Saturday | 11AM–11PM |
| Sunday | 11AM–10PM |
| Monday | 11AM–10PM |
| Tuesday | 11AM–10PM |
| Wednesday | 11AM–10PM |
| Thursday | 11AM–10PM |
| Friday | 11AM–11PM |
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