Harvest Tide Steakhouse – Capitol Hill, Washington DC Menu Prices

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WE ARE NOW OPEN!!! Our executive chef/owner Danio Somoza has created a menu that will please every palate. From Our dry-aged prime steaks, freshly sourced seafood, and local produce. You will taste the passion in every bite. We are driven to provide the community with the finest family-owned and operated restaurant in DC.

  3.9 – 44 reviews  $$$ • Steak house

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Menu

Harvest Tide menu
All Day – Seafood Towers
Salmon Sashimi
Cucumber, seaweed salad, soy Kikkoman mayo.		 $17.00
Tuna Sashimi
Cucumber, seaweed salad, soy Kikkoman mayo.		 $20.00
Alaskan Crab Legs
Lemongrass garlic butter.		 $40.00
Carolina Shrimp
Rabano picante cocktail sauce.		 $16.00
Chincoteague Clams
Lemongrass garlic butter.		 $16.00
Lobster Tail
Lemongrass garlic butter.		 $21.00
OC Scallops
Lemongrass garlic butter.		 $35.00
PEI Mussels
Lemongrass garlic butter.		 $15.00
All Day – Starters
Wings
Red wine agave guajillo glaze, tolman blue cheese.		 $14.00
Wings 12 Pieces
Red wine agave guajillo glaze, tolman blue cheese.		 $19.00
Tidal Dip
Lobster meat, blue crab meat, sweet whole grain mustard, spinach, capers, artichoke, rustic crostini.		 $19.00
Ahi Tuna
Crispy yuka, pickled cucumber, potatoes, yuzu jalapeño guacamole, chili oil.		 $22.00
Cheese Board
Vampire slayer (pa farm). Havilah aged gouda (pa farm), tolman bleu cheese (Oregon farm), strawberry mango confiture, candied truffle honey pecans, sundried tomato kalamata romesco, rusti crostini.		 $25.00
Calamari
Red mustard frisee, fusion Asian bourbon glaze, gruyere.		 $16.00
Charcuterie Board
Vampire slayer cheddar (pa farm). Havilah aged gouda (pa farm), tolman bleu cheese (Oregon farm), three month aged bresaola, aged prosciutto, strawberry mango confiture, candied truffle honey pecans, sundried tomato kalamata romesco, rusti crostini.		 $32.00
Beef Meatballs
Watercress, gruyere cheese, crispy potato rounds, sundried tomato relish.		 $14.00
Coriander Sea Scallops
Cherry grove rare bird (NJ farm), birchrun hills red cat (pa farm), tolman bleu cheese (Oregon farm), strawberry mango confiture, candied truffle honey pecans, sundried tomato kalamata romesco, rusti crostini.		 $19.00
Dry-Aged New York Shawarma
Basil Yogurt, Cucumber, Heirloom Tomatoes, Flatbread Toast		 $22.00
Creamy Cauliflower Moroccan Lentil Soup
Bacon Bits, Thai Chili Oil		 $12.00
Aged Prosciutto Burrata
Sundried Tomato Hummus, Chimichurri Pesto, Rustic Crostini		 $19.00
All Day – Salads
Freckle Caesar
Corn croquettes, gruyere cheese, egg, anchovy lemongrass dressing.		 $15.00
Hydroponic Boston
Sunflower seeds, tomatoes, bacon confit, rare bird dressing.		 $15.00
Wild Berry Spinach
Wild berries, crunchy goat cheese croquettes, pecans, balsamic raspberry vinaigrette.		 $15.00
All Day – Butcher Block
Delmonico 32 Oz
All of our steaks are seasoned with sea salt and paired with truffle potatoes purée.		 $105.00
Center Cut Sirloin
All of our steaks are seasoned with sea salt and paired with truffle potatoes purée.		 $39.00
Ribeye 15 Oz
All of our steaks are seasoned with sea salt and paired with truffle potatoes purée.		 $65.00
New York Strip 15 Oz
All of our steaks are seasoned with sea salt and paired with truffle potatoes purée.		 $52.00
Prime 8 Oz Filet Mignon
All of our steaks are seasoned with sea salt and paired with truffle potatoes purée.		 $57.00
Veal Chop
All of our steaks are seasoned with sea salt and paired with truffle potatoes purée.		 $51.00
All Day – Artisan Pizza
Pear Chorizo Ricotta
Aged bresaola, mozzarella, chili oil, basil and arugula.		 $29.00
Tide Mediterranean Veggle
Mozzarella, chimichurri, basil, oyster mushroom, kalamata olive, and arugula.		 $27.00
Neopolitan Burrata
Roasted tomato sauce, basil, and kalamata olives.		 $30.00
The Butcher Block
Dry-aged new York strip, tolman blue cheese, Parmesan, balsamic onion jam, and arugula.		 $32.00
Deluxe Aged Prosciutto
Basil, tide chimichurri, burrata, and roasted tomato.		 $29.00
Build Your Own Pizza
Build your own artisan pizza. Choose your sauce, cheese and toppings.		 $13.00
All Day – Entrées
Salmon BLT
Bacon, lettuce, tomato romesco, wheat bread, hand cut fries.		 $19.00
Lake Billy Salmon
Spinach, basil potato puree, black rice, fennel orange balsamic sauce.		 $32.00
Maryland Blue Crab Cakes
Farro, wild mushrooms, watercress, sweet corn, creole spicy remoulade.		 $46.00
Tide Bouillabaisse
Hood canal savory clams, prince Edward island mussels, Carolina shrimp, scallops, assorted fish, saffron tomato Broth.		 $38.00
Rigatoni Bolognese
Dry aged NY strip, carrots, onions, potatoes, celery, Parmigiano-Reggiano, tomato broth.		 $32.00
Coho Silver Salmon
Curling Redbore Kale, Chinese Black Rice, Sun-dried Tomato Mustard Cream Sauce		 $36.00
Black Angus Burger
Basil Bleu Cheese, Bourbon Tomato Jam, Watercress, Beefsteak Tomato, Brioche Bun, Hand Cut Fries		 $22.00
Vegan Wild Conchiglioni
Green Peas, Wild Mushrooms, Corn, Watercress, Heirloom Tomatoes, Thai Coconut Basil Sauce		 $28.00
Free Range Peruvian Chicken
Wild Rice, Green Beans, Togarashi Whiskey Sauce		 $32.00
Atlantic Black Sea Bass
Lentils, Peas, Asparagus, Spinach, Shallot Vino Beurre-Blanc		 $39.00
Catelli Brothers Pork Chop
Crispy Leeks, Wild Oyster Mushrooms, Basil Cream Risotto, Balsamic Pork Veloute Sauce		 $46.00
All Day – Sides
Swt P Fritti $10.00
Side Shrimp $14.00
Side Sauce $4.00
Pecorino Brussels $12.00
Green Beans $10.00
Blue Cheese Olives $3.00
Asparagus $10.00
Balsamic Mushrooms $12.00
Carrots $10.00
Side Bacon $7.00
Brunch 2 Eggs $12.00
Hand Cut Fries $7.00
Honey Truffle Fries $10.00
Potato Puree $5.00
T Potato Puree $10.00
Sweet Potato Fritti $7.00
Side Scallops $17.00
Side Crab Cake $21.00
Side Lobster Tail $21.00
Side Salmon $16.00
All Day – Kids Menu
Kids Meatballs
Gruyere cheese, conchiglie, tomato sauce.		 $13.00
Fried Shrimp
Fries.		 $13.00
Chicken Tenders
Fries, honey mustard.		 $11.00

… View more

Order and Reservations

Reservations: resy.com

Contact Harvest Tide Steakhouse – Capitol Hill, Washington DC

Address: 212 7th St SE, Washington, DC 20003

Phone: (202) 733-1691

Website: https://harvesttidecapitolhill.com/

Hours

Thursday 11:30AM–9PM
Friday 11:30AM–10PM
Saturday 11AM–10PM
Sunday 11AM–9PM
Monday 11:30AM–9PM
Tuesday 11:30AM–9PM
Wednesday 11:30AM–9PM

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