Ai Fiori Menu Prices at 400 5th Ave #2, New York, NY 10018

Gourmet fare from the Italian & French Riviera plus regional wines in an elegant hotel setting.

Chef Michael White’s Ai Fiori, located on the second floor of the Langham Place Hotel on Fifth Avenue, is highly acclaimed consistently and celebrates inspired cuisine from the Italian and French Riviera, showcasing a menu with modern interpretations of traditional regional dishes. Ai Fiori also boasts Bar Fiori, an inviting bar and lounge with an extensive cocktail program and a deep wine list crafted by the restaurant’s renowned beverage professionals.

4.4 – 1 reviews $$$$ • Italian restaurant

Photo Gallery

Snacks
Cacio E Uova Aged provolone, pomodoro sauce, parmigiano, basil	$12.00
Pommes Dauphines Crisp potato fritters, cacio e pepe aioli	$12.00
Carciofi Marinated artichokes, garlic, lemon, oregano	$12.00
Appetizers
Charcuterie Chef’s selection of cured meats, accoutrements	$25.00
Prosciutto Black label 18 month aged prosciutto, parmigiano, balsamic	$21.00
Mozzarella Confit tomato, basil, red pepper flake, grilled bread	$12.00
Formaggi Artisanal cheese plate	$18.00
Four-Course Menu $175 Per Person
Classic Wine Pairing	$88.00
Sommelier’s Wine Pairing	$240.00
Per Cominciare
Insalata Winter greens, pickled root vegetables, manchego cheese, aged sherry
Vellutata Lobster velouté, périgord black truffles, tarragon
Insalata Di Astice Nova scotia lobster, brown butter, shaved fall vegetables, citrus
Cassoulet “Mare e monte” braised coco beans, blood sausage, squid, duck confit
Imperial Gold Ossetra Caviar Gougeres, crème fraîche, chives (	$85.00
Anna Dutch Gold Caviar Gougères, crème fraîche, chives	$145.00
Pasta
Tortelli Ricotta & mascarpone ravioli, sottocenere cheese, red wine glaze
Agnolotti Braised veal parcels, crispy sunchokes, beech mushrooms braised veal parcels, crispy sunchokes, beech mushrooms
Trofie Nero Ligurian crustacean ragu, seppia, scallops, spiced mollica
Risotto Riso acquerello, swiss chard, bone marrow, weinkase lagrein
Tagliatelle House made pasta ribbons, white truffle	$75.00
Entrée
Capesante Pan-seared sea scallops, braised romaine white bean purée, guanciale
Ippoglosso Butter poached halibut, brussels sprouts, apple
Tacchino Heritage turkey, sage stuffing, pommes purée, brussels sprouts, cranberry jus
Tagliata Prime dry aged strip loin, pommes purée, cipollini onions, bordelaise	$75.00
Dolci
Nocciole Mousse milk chocolate mousse, hazelnut sponge, caramel, hazelnut gelato
Crostata Di Frutta Mascarpone, cranberry jam, raspberry, cranberry-pear sorbetto
Budino Pumpkin, brown butter sabayon, pumpkin seed brittle, vanilla gelato
Meringa Soft meringue, passion fruit curd, citrus, blood orange sorbetto
Cocktails
Royal Blush Stolichnaya vodka, mint, lime, morello cherry, sparkling wine
Blossom Punch Galliano l’ aperitivo, bols genever, grand marnier, pineapple, vanilla, clarified milk
Flatbush Forthave blue gin, dolin dry, svol aquavit, boomsma cloosterbitter, fino sherry
Myrtle Daisy Maestro dobel diamonte, pistachio orgeat, lemon, eucalyptus
Birch Bourbon Basil hayden bourbon, okinawan black sugar, sassafras, sarsaparilla, pastis
Bramble Sour Wild turkey rye, blackberry, lemon verbena, egg white
Tory’s Punch Hibiki harmony, chamomile, lemon, honey, ginger, nutmeg
Coco Canopy Panama rum, avua amburana cachaca, smith & cross, coconut, pineapple, chai, branca menta
Arbitrage Hulep Maker’s mark private select, jacoulot peche de vihne, vanilla, mint
Amg Barrel # 645 Manhattan A.d. laws four grain single barrel selection, house blended vermouth, gran classico, bigallet china china
Vintage Cocktails
Vintage Negroni 1970’s campari, bombay dry, dolin rouge, carpano antica
Caviar
Imperial Gold Ossetra
Royal Belgian
Antipasti
Insalata Winter greens, pickled vegetables manchego cheese, aged sherry	$17.00
Tortellini In Brodo Mushroom brodo, cipollini onion crispy duck prosciutto	$23.00
Tonnato Di Tonno Yellowfin tuna, tonnato sauce crispy capers, herb salad	$27.00
Insalata Di Astice Nova scotia lobster, fennel chanterelle mushrooms, citrus	$28.00
Vellutata Lobster soup, perigord black truffles tarragon	$25.00
Polipo Octopus alla piastra, bagna cauda charred leeks, crispy potatoes	$26.00
Pancetta Di Maiale Braised pork belly, swiss chard apple, pork sugo	$27.00
Black Truffles
Tajarin House made pasta ribbons, parmigiano	$40.00
Risotto Riso acquerello, butter, parmigiano	$40.00
Pasta E Risotto
Trofie Nero Ligurian crustacean ragu, seppia scallops, spiced mollica	$37.00
Spaghetti Blue crab, lemon, bottarga chilies	$37.00
Fusilli Alla convivio, pork shoulder ragu pomodoro, robiolina	$37.00
Fagottini Mushroom and ricotta ravioli brussels sprouts, tomato confit, parmigiano	$37.00
Cappelletti Milk-braised veal parcels, butternut squash pumpkin seeds, pancetta, pearl onions	$37.00
Risotto Riso acquerello, lobster, fennel coral butter	$37.00
Verdure
Farinata Di Ceci Chickpea cake, hen of the woods cipollini agrodolce, black truffles	$32.00
Uovo Slow poached egg, root vegetables hazelnut, crispy parsnips	$30.00
Pesce
Capesante Pan-seared sea scallop, fennel, leek trout roe, shellfish sabayon	$42.00
Branzino Mediterranean sea bass, farro, olives beech mushrooms, shellfish butter	$45.00
Ippoglosso Butter-poached halibut, celery root caponata nebrodini mushrooms, pine nuts	$44.00
Astice Butter-poached nova scotia lobster, sunchoke cipollini agrodolce, oyster mushrooms	$46.00
Per Due
Sogliola Whole roasted dover sole meunière sauce, caviar crema (pf supp $12 per person when shared)	$98.00
Costata 40 oz tomahawk ribeye bordelaise, béarnaise sauce (pf supp $ 20 per person when shared)	$135.00
Carne
Anatra Long island duck breast, pear shallot confit, cabbage, black pepper	$44.00
Capriolo Pan-roasted venison chop, sweet potato chestnut, parsnip, golden oak mushrooms (pf supp $6)	$50.00
Tagliata Dry-aged strip loin, potatoes au gratin cipollini onions, hen of the woods, bordelaise	$46.00
Vitello French milk-fed veal chop, broccoli rabe kohlrabi, gremolata (pf supp $10)	$52.00
Contorni
Chicory. Charred chicory, anchovy vinaigrette parmigiano	$14.00
Funghi Hen of the woods mushrooms, ricotta salata	$14.00
Rapini Broccoli rabe, garlic, chili, parmesan	$14.00
Cavoletti Roasted brussels sprouts, pancetta honey vinaigrette	$14.00
Patate Schiacciate Crispy marble potatoes, capers	$14.00
Pommes Dauphines Potato fritters	$14.00
Others
Our Menu Is Recommended As A Four Course Prix Fixe Antipasto / pasta or risotto / verdure or pesce or carne / dolce	$108.00
Seven Course Seasonal Chef’s Tasting Menu We ask that the entire table participate in the tasting menu	$150.00
Vegetarian Tasting Menu We ask that the entire table participate in the tasting menu	$125.00

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Menu Photos

Order and Reservations

Reservations: sevenrooms.com

Contact Ai Fiori

Address: 400 5th Ave #2, New York, NY 10018

Phone: (212) 613-8660

Website: http://www.aifiorinyc.com/?utm_source=GoogleBusinessProfile&utm_medium=Website&utm_campaign=MapLabs

Hours

Tuesday	7:30–11:30AM, 5–9:30PM
Wednesday	7:30–11:30AM, 5–9:30PM
Thursday	7:30–11:30AM, 5–9:30PM
Friday	7:30–11:30AM, 5–10PM
Saturday	7:30–11:30AM, 5–10PM
Sunday	7:30–11:30AM, 5–9:30PM
Monday	7:30–11:30AM, 5–9:30PM

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