4.1 – 190 reviews $$ • Korean restaurant
Menu
Menu – Appetizer | |
Hot And Sweet Rice Cake Skewers | $8.00 |
Corn Cheese | $9.00 |
Pot Stickers (10 Pcs) | $11.00 |
Snow Ball (5pcs) | $11.00 |
P.B.E Stirred pork belly, bean sprout, and onions with house sauce, mayonnaise, egg, and bonito flake and top. Served raw or undercooked or contain or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, fish, shellfish, poultry, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. |
$16.00 |
Fried Chicken Sampler | $17.00 |
Azit Pork Belly And Kimchi Roll (4 Pcs) Pork belly wrapped in kimchi and red pepper with house sauces. |
$14.00 |
Tomato And Brisket Salad Sliced tomatoes over brisket with house-made yuzu sauce. |
$17.00 |
Azit Nacho Supreme Nacho |
$16.00 |
AZIT Fries Supreme Fries |
$9.00 |
Kimchi Pancake | $16.00 |
Green Onion Pancake | $15.00 |
Seafood Green Onion Pancake | $19.00 |
Cheese Bulgogi Kimchi Pancake | $19.00 |
Menu – KFC (Korean Fried Chicken) | |
Chicken Wings (6 Pcs) | $17.00 |
Boneless Chicken | $30.00 |
Menu – Rice | |
Kimchi Fried Rice Kimchi, spam, seaweed, and egg. Served raw or undercooked or contain or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, fish, shellfish, poultry, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. |
$14.00 |
Tuna Mayonnaise Rice Tuna, egg, seaweed with mayonnaise, and housemade soy sauce. |
$15.00 |
Chicken Mayonnaise Rice Fried chicken, egg, seaweed with mayonnaise, and housemade soy sauce. |
$15.00 |
Spicy Pork And Kimchi Rice Spicy pork, kimchi, seaweed, and egg. Served raw or undercooked or contain or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, fish, shellfish, poultry, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. |
$16.00 |
Bulgogi Rice Bulgogi, glass noodle, vegetables, seaweed, and egg. Served raw or undercooked or contain or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, fish, shellfish, poultry, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. |
$16.00 |
Bibim Bap Vegetables, seaweed, and egg over rice with house-made spicy sauce. Served raw or undercooked or contain or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, fish, shellfish, poultry, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. |
$16.00 |
Azit Rice Bulgogi, spam, kimchi, egg, and cheese. Served raw or undercooked or contain or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, fish, shellfish, poultry, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. |
$19.00 |
Menu – Noodle | |
Korean Spicy Ramen (Pork) | $14.00 |
Azit Pork Ramen Ramen, green onion, and boiled egg with housemade white rich broth. |
$14.00 |
Udon Udon noodle with fishcake, skewer, radish, boiled egg, and seaweed in housemade soy broth. |
$14.00 |
Kimchi Udon Udon noodle with fishcake skewer, kimchi, radish, boiled egg, and seaweed in housemade soy broth. |
$15.00 |
Makguksoo Korean cold buckwheat noodles with kimchi, lettuce, radish, boiled egg, and seaweed served in housemade cold broth. |
$15.00 |
Bibim Makguksoo Korean cold buckwheat noodles with kimchi, lettuce, radish, boiled egg, and seaweed served in housemade spicy sauce. |
$15.00 |
Menu – Mains | |
Spicy Rice Cake Sausages, fish cake, rice cake, and green onion. |
$19.00 |
Spicy Carbonara Rice Cake Rice cake, ramen, bacon, mushroom, onion, garlic, and house-made carbonara sauce. |
$21.00 |
Don Katsu Deep-fried panko pork cutlet with house-made Korean sauce. |
$21.00 |
Chicken Katsu Deep-fried panko chicken cutlet with house-made Korean sauce. |
$21.00 |
Spicy Pork And Kimchi With Tofu Stirred spicy pork, onion, green onion, and kimchi with tofu on the side. |
$21.00 |
Azit Dosirak Served on of proteins, salad, egg, kimchi, and 2 pieces of Azit snow cheese balls. Served raw or undercooked or contain or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, fish, shellfish, poultry, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. |
$26.00 |
Menu – Hot Pot | |
Fishcake Soup Serves for two. |
$31.00 |
Clam X Mussel Soup Serves for two. |
$31.00 |
Spicy Seafood Soup Seafood, pork, vegetables, and ramen with spicy broth. Serves for two. |
$36.00 |
Nagasaki Soup Seafood, pork, vegetables, and ramen with white rich broth. Serves for two. |
$36.00 |
Budae Stew Spam, sausage, pork, onion, green onion, cheese, pot stickers, rice cake, tofu, and ramen noodle. Serves for two. |
$41.00 |
Mala Tang (Spicy And Tingling) Brisket, seafood, fish balls, vegetables, and cellophane noodle with a house-made mala base. Serves for two. |
$46.00 |
Menu – Azits Specialty | |
Azit Hack Chicken Chicken, onion, green onion, potato fries, rice cake, egg, and cheese with house-made spicy sauce. Served raw or undercooked or contain or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, fish, shellfish, poultry, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. |
$36.00 |
Braised Pork Kalbi Pork ribs, potato, onion, green onion, carrot, and rice cake. |
$41.00 |
Bossam Boiled pork, side dishes, and wrap. |
$41.00 |
Garlic Bossam Boiled pork with side dishes and wrap with house-made garlic sauce. |
$43.00 |
Jokbal Pig trotters boiled in oriental medicines served with side dishes and wrap. |
$49.00 |
Spicy Jokbal Pig trotters boiled in oriental medicines stir with house-made spicy sauce served with side dishes and wrap. |
$51.00 |
… View more
Contact Azit
Address: 4390 Telegraph Ave A, Oakland, CA 94609
Phone: (510) 250-9988
Hours
Wednesday | 5PM–1:30AM |
Thursday | 5PM–1:30AM |
Friday | 5PM–1:30AM |
Saturday | 5PM–1:30AM |
Sunday | 5PM–1:30AM |
Monday | 5PM–1:30AM |
Tuesday | 5PM–1:30AM |
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