4.4 – 183 reviews $$ • Restaurant
Menu
| Main Menu | |
| Half Pound Burger | |
| Chesapeake Burger Topped with Blue fin crab meat, bacon, American cheese and horseradish mayo |
$14.00 |
| Island Burger Topped with sliced grilled pineapple, mild goat cheese and Wasabi Aioli |
$11.00 |
| Cali Burger Topped with Swiss cheese, avocado, apple wood smoked bacon, light ranch, lettuce, tomato |
$12.00 |
| Carolina Burger Topped w/ host sauce, Mild Cheddar, Carolina pulled pork, cole slaw on toasted potato roll |
$11.00 |
| Jalapeno Spice Burger Topped with fried jalapeno, pepper jack, red onions, spicy ranch, lettuce, tomato |
$11.00 |
| Nor-Easter Burger Topped w/ caramelized onions, Extra Sharp Vermont Cheddar, lettuce, tomato, spicy brown mustard on a crusty kaiser roll |
$11.00 |
| Cattleman’s Burger Seasoned lean Buffalo (Bison) grilled to perfection, served on a crusty Kaiser roll w/ house made BBQ sauce, Smoked Gouda Cheese, crispy fried onion strings, lettuce and tomato |
$13.00 |
| New Yorker Burger Blend of 50% Lean ground Beef & 50% Italian sausage, grilled to your liking w/ roasted garlic puree, fresh Buffalo Mozzarella, Pizzaolo (sauteed onion & peppers in a rich tomato base) sauce served on a Kaiser Roll |
$11.00 |
| The American Burger Topped with American cheese, lettuce, tomato, pickle and mayonnaise |
$10.00 |
| Southwestern Burger Topped with apple wood smoked bacon, onion rings, cheddar, BBQ sauce, lettuce and tomato |
$11.00 |
| Smokehouse Burger Mesquite grilled & topped w/ Apple wood Smoked bacon, smoky sauteed onions & crumbled Blue cheese on a toasted baguette |
$12.00 |
| Hawaiian Burger Topped with grilled honey ham, pineapple and teriyaki with Cheddar cheese |
$11.00 |
| Mac Attack Burger 8 oz. ground beef patty cooked to your liking and topped w/ apple wood smoked bacon, American cheese, our house-made-mac & cheese, ketchup and mustard on a toasted potato roll |
$11.00 |
| Mediterranean Burger Seasoned ground Lamb, grilled to your liking, served on a crusty Kaiser roll with roasted garlic puree, herbed tomato/onion relish, topped with Feta cheese |
$12.00 |
| Farm House Burger 8 oz. mild sausage burger cooked to your liking, then topped with a caramelized apple, raisin and fennel hash, extra sharp Vermont white cheddar, and stone ground mustard on a toasted Kaiser roll |
$11.00 |
| Asian Tuna Burger Tuna burger consisting of ground ahi tuna, sesame seeds, scallions, cilantro, sweet Thai chili and a hint of Siracha sauce. Cooked to temperature and served w/ wasabi aioli, shredded red cabbage & pickled ginger on a toasted Kaiser roll |
$12.00 |
| Main Stage | |
| Teriyaki Grilled Ahi Tuna Ahi tuna grilled to temp with a Teriyaki glaze served over sauteed spinach with grilled pineapple slices and choice of one side |
$18.00 |
| Pork Tenderloin Grilled tenderloin with choice of Jim Beam infused BBQ sauce or sweet Thai chili sauce, with your choice of two sides |
$16.00 |
| Chicken & Broccoli Alfredo Grilled chicken and broccoli tossed with penne pasta in a rich creamy Alfredo sauce |
$12.00 |
| Venue Chicken Florentine Sauteed breast of chicken topped with creamy spinach sauce, thick cut vine ripened tomato and fresh Mozzarella then baked, with two sides |
$15.00 |
| Pasta Primavenue Sauteed zucchini squash, onions, bell peppers, baby spinach and broccoli tossed with fresh Mozzarella than baked, with two sides |
$15.00 |
| Smokehouse Pork & Cheese Pasta House smoked pork belly & smoked cheddar cheese, in a creamy cheese sauce. Finished with a hint of chipotle peppers and tossed w/penne pasta |
$12.00 |
| Rock ‘N Sides | |
| Broccoli | |
| Seasonal Vegetables | |
| House Made Cole Slaw | |
| Fried Mac & Cheese Bites | |
| Home-style Mac & Cheese | |
| Hand-Cut Fries | |
| Onion Rings | |
| Smoke House Potato Wedges | |
| Sweet Potato Fries | |
| Venue Mashed Potatoes | |
| Dessert Items | |
| Tiramisu An Italian favorite consisting of lady finger cookies dipped in espresso and layered with marscapone cheese and dusted with cocoa |
$6.00 |
| Chocolate Lava Cake A flour-less chocolate torte served hot with a chocolate ganache center |
$6.00 |
| Chocolate Peanut Butter Blast Chocolate cake topped with peanut butter mousse and brownie chunks then smothered in chocolate |
$6.00 |
| Frozen Chocolate Tuxedo Bombe Frozen white and dark chocolate mousse wrapped in a milk chocolate shell |
$6.00 |
| Chef John’s Famous Bread Pudding Ask your server about Chef John’s latest creation |
$6.00 |
| Specialty Drinks | |
| Peach – Basil Mojito Fresh basil, limes, lemons and oranges muddied with Cruzan Peach Rum, Peach schnapps and a splash of lemon lime soda |
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| Strawberry – Basil Mojito Sweet Basil muddled with fresh limes and then mixed with Cruzan Strawberry Rum and a splash of lemon lime soda |
|
| Raspberry Margarita Hornitos plata 100% blue agave tequila, Black Raspberry liqueur, Triple Sec, and lime juice make for a tasty, refreshing “double” Margarita |
|
| The Devil’s Lemonade Fresh lemons, Triple Sec, and Jim Beam’s Devil’s Cut Bourbon with a splash of soda water mixed into the naughtiest of concoctions. Let the devil do his work |
|
| Cherry Limeade Cherries, fresh limes and grenadine mixed with lime vodka and a splash of lemon soda |
|
| Skinny Margarita Hornitos Plata 100% blue agave tequila, Grand Marnier orange liqueur, and Roses Lime Juice with a salted rim equals the best low calorie margarita you have ever had |
|
| Planters Punch Venue’s own version of a classic favorite. Spiced Rum, 151 Rum, fresh oranges, lemons and limes mixed orange and pineapple juice with a splash grenadine |
|
| Mint Green Tea Irish Whiskey, Peach Schnapps, Sour Mix with a splash of Sprite and fresh mint shaken and served over ice for a clean refreshing cocktail |
|
| Missed Connection Jim Beam Kentucky Bourbon served on the rocks with our signature ginger root and black peppercorn simple syrup |
|
| Champagne, Wine, Beer, Tequila | |
| Campanile Pinot Grigio | $7.50 |
| Wendt Riverbank Riesling | $7.50 |
| Stonecap Chardonnay | $8.00 |
| Le Grande Pinot Noir | $8.00 |
| Bodega Norton Mendoza Cabernet | $8.00 |
| Fat Bastard Merlot | $7.50 |
| Moet Imperial | $110.00 |
| Moet Rose | $125.00 |
| Wycliffe | $25.00 |
| Martini & Rossi Rose | $50.00 |
| Draft on Tap | |
| Shock Top Belgian Wheat | |
| Stella Artois | |
| Yuengling Lager | |
| Devils Backbone 8 Point IPA | |
| Sam Adams Boston Lager | |
| Sam Adams Seasonal Selection | |
| Angry Orchard Cider | |
| Tequila Selection | |
| Tres | |
| Generaciones | $10.00 |
| Corralejo | $10.00 |
| Cazadores | $10.00 |
| Espolon | $10.00 |
| Corazon | $10.00 |
| Milagro | $10.00 |
| Avion | $10.00 |
| Hornitos | $6.50 |
| Maestro Dobel | $10.00 |
| Casa Noble | $10.00 |
| Corzo | $10.00 |
| Patron | $10.00 |
| Patron Roca | $14.00 |
| Rockin Starters | |
| Crab Mac & 4 Cheese Three cheese mac and cheese blended with pure Chesapeake Lump Blue crab meat |
$11.00 |
| Broccoli & Cheese Bites Lightly fried and served with Tiger sauce for dipping |
$8.00 |
| BBQ Chicken Nachos Crisp tortilla chips topped with a Jack and Cheddar cheese blend, black beans, diced barbecue chicken, Chipotle salsa, guacamole, sour cream and lettuce |
$10.00 |
| Venue Potato Skins Two jumbo potato skins stuffed with Jack and Cheddar cheese, topped with Apple Wood smoked bacon bits. Served with Sour Cream and Ranch |
$8.00 |
| Buffalo Chicken Strips 6 chicken tenders tossed in your favorite wing sauce & served w/ Ranch and celery sticks |
$8.00 |
| Carolina Pulled Pork Nachos Crisp tortilla nacho chips layered with shredded Jack and Cheddar cheese, hat sauce, pulled Carolina pork and topped with house made cole slaw |
$10.00 |
| Tuna Bites Blackened seared tuna bites cooked to temperature served with Wasabi Aioli and a creamy Tiger sauce |
$9.00 |
| Fried Mac N’ Cheese Bites Lightly fried and served with Tiger sauce |
$8.00 |
| Buffalo Shrimp Six jumbo shrimp, served with Tiger sauce and drizzled w/ Mild Buffalo sauce & served w/ Ranch Dressing & celery sticks |
$12.00 |
| Shrimp & Feta 8 large Tiger shrimp sauteed w/ onion, green peppers & Kalamata olives in a rich tomato sauce, topped with crumbled Feta cheese. Served w/ toast points |
$12.00 |
| Chesapeake Bay Fries Our hand cut fries, dusted w/ Old Bay than topped w/ Lump Crab meat, shredded Cheddar-Jack Cheese & Apple wood smoked bacon |
$10.00 |
| Venue Wings 6 or 12 wings served with celery and ranch. Choose your flavor: Mild, Hot, Honey BBQ, Atomic, Sweet Thai Chili, Teriyaki Glazed, Ranch Dry Rub, Old Bay Dry Rubbed |
$7.00 |
| Soups and Salad | |
| Venue Cobb Salad Blue cheese, hard boiled eggs, avocado, tomatoes, bacon and grilled chicken in a red wine vinaigrette |
$11.00 |
| Caprese Salad Sliced tomatoes, fresh basil & buffalo mozzarella drizzled with a balsamic reduction and extra virgin olive oil, served with toast points |
$8.00 |
| Greek Salad Romaine lettuce topped with tomatoes, red onion, cucumber, Kalamata Olives & feta cheese, & pepperoncini’s tossed in a red wine vinaigrette |
$9.00 |
| Soup of the Day Fresh made soup daily |
$4.00 |
| Spinach & Goat Cheese Salad Spinach, goat cheese, red onion, candied walnuts, sliced apple with a strawberry vinaigrette |
$7.00 |
| Traditional Caesar Salad Romaine lettuce, Venue seasoned toast points, Parmesan cheese and a creamy Caesar dressing |
$7.00 |
| Sandwiches and Wraps | |
| Grilled Steak Sandwich 6 Oz. Sirloin, sauteed onions, pepper jack, horseradish mayo on French bread |
$13.00 |
| Kamikaze Chicken Sandwich Chicken breast marinated in our house Atomic sauce, slow grilled to perfection and served on a toasted baguette w/ sweet Thai chili sauce, pepper jack cheese and pineapple salsa |
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| Chicken Caesar Warp Grilled 6 oz. chicken breast, creamy Caesar Parmesan cheese, Romaine lettuce and diced and tomatoes |
$10.00 |
| Cali Chicken Topped with Swiss, apple wood smoked bacon, avocado, light ranch lettuce and tomato |
$11.00 |
| Club 112 Ham, turkey, bacon, Swiss, lettuce, tomato, and mayo |
$10.00 |
| Steak Wrap 6 oz. sirloin, pineapple salsa, romaine and mix shredded cheese with spicy ranch |
$13.00 |
| Carolina Pulled Pork Carolina style pulled pork, piled high on a buttered potato roll with house made cole slaw |
$9.00 |
| Chicken Cordon Blue Sandwich Thinly sliced grilled chicken breast, grilled black forest ham & Swiss cheese, served w/ lettuce, tomato and honey mustard sauce on a toasted baguette |
$11.00 |
| Chicken Pesto Wrap Thinly sliced grilled chicken breast w/ fresh spinach, diced tomatoes, fresh mozzarella, basil pesto & drizzled w/ balsamic reduction all rolled into a grilled flour tortilla |
$11.00 |
| Prime Rib French Dip Thinly sliced prime rib heated in au jus and piled high on toasted baguette w/ Swiss cheese and horsey mayo. Served w/ au jus for dipping |
$12.00 |
| Daily Special | |
| Tuesday $2 Tacos – Pulled Pork Cheese, BBQ sauce & crispy fried onions |
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| Tuesday $2 Tacos – Fish Tacos Warm soft tortilla flash fried fish w/ red cabbage, lime juice and a cilantro cream sauce |
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| Wednesday & Saturdays – 10oz Prime Rib With baked potato, green beans and house bread |
$12.99 |
| Thursdays – Crab Legs & Shrimp All you can eat; 6pm – 10:30pm |
$19.99 |
| Friday – Half Off Burgers All our gourmet burgers; 5pm – 10pm |
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… View more
Contact Venue 112
Address: 401 N Great Neck Rd #113, Virginia Beach, VA 23454
Phone: (757) 236-4723
Website: https://venue112vb.com/
Hours
| Sunday | 5PM–2:30AM |
| Monday | 5PM–2:30AM |
| Tuesday | 5PM–2:30AM |
| Wednesday | 5PM–2:30AM |
| Thursday | 5PM–2:30AM |
| Friday | 5PM–2:30AM |
| Saturday | 5PM–2:30AM |
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