Warm, charming place highlighting upscale, creative Italian cuisine plus outdoor seating.
4.3 – 255 reviews $$ • Italian restaurant
Menu
| Dessert Menu | |
| Cake | |
| Limoncello Mascarpone Cake | $9.50 |
| Cheesecake | $8.50 |
| Chocolate Mousse Cake | $8.50 |
| Italian Desserts | |
| Tiramisu | $8.50 |
| Spumoni | $8.50 |
| Chocolate, Vanilla, Strawberry Gelato | $7.50 |
| Cannoli | $8.50 |
| Biscotti | $7.50 |
| Dinner Menu | |
| Antipasti | |
| Pettini Sautéed prawns and scallops in a white wine pesto sauce |
$16.00 |
| Carpaccio di Manzo Thinly sliced filet Mignon with onion, padano cheese, extra virgin olive oil, topped with lemon and capers |
$15.00 |
| Bruschetta Toasted country bread topped with fresh tomatoes, basil, garlic, and extra virgin olive oil |
$13.00 |
| Salmone Affumicato Smoked salmon stuffed with goat cheese, pear, cucumber, fresh dill, extra virgin olive oil top with caviar |
$18.00 |
| Insalata e Minestre | |
| Insalata Cesare Classic Caesar salad with croutons, padano cheese and anchovies |
$8.00 |
| Insalata di Formaggio e Prosciutto Fresh mozzarella cheese and Italian ham served over mixed greens sprinkled with padano |
$8.00 |
| Insalata Greco Romano Organic salad with tomatoes, feta, kalamata olives, cucumber & red onion in a house dressing |
$9.00 |
| Minestrone Toscana style vegetable soup (no beans, no pasta) |
$8.00 |
| Zuppa del Giorno Soup of the day |
$9.00 |
| Insalata di Spinaci Fresh baby spinach with prosciutto, fresh mozzarella, sun dried tomato and padano cheese |
$8.00 |
| Insalata Barbabietola Beets mixed with spinach, roasted walnuts, goat cheese & extra virgin olive oil cranberry dressing |
$9.00 |
| Minestrone Toscana style vegetable soup (no beans, no pasta) |
$6.00 |
| Zuppa del Giorno Soup of the day |
$7.00 |
| Pasta | |
| Fettucinne alla Vodka Fresh and smoked salmon in a tomato sauce, touch of cream, dill and vodka |
$17.00 |
| Spaghetti Carbonara Pancetta, egg yolk, parmesan cheese and black pepper in a cream sauce |
$15.00 |
| Ravioloni alla Bella Mangiata Home made beef raviolis with pesto or lamb sauce |
$16.00 |
| Penne al Arrabbiata Penne pasta in a spicy tomato sauce Bella Mangiata style |
$14.00 |
| Tutto Mare Pasta with clams, mussels, calamari, salmon, crab and prawns in our special red sauce |
$26.00 |
| Gnocchi ai Gamberi Potato dumplings with prawns in a tomato cream sauce |
$18.00 |
| Penne Terra e Mare Fresh spinach, tomato garlic, white wine, and rock shrimp and a touch of marinara |
$16.00 |
| Ravioli alla Noce Home made cheese raviolis with walnut cream sauce |
$15.00 |
| Tortellini Alfredo Con Homemade cheese tortellini with prawns or chicken over alfredo sauce |
$14.00 |
| Polpette alla Bella Mangiata Homemade Italian meatballs with marinara over spaghetti |
$18.00 |
| Vittelo | |
| Vitello alla Parmigiana Breaded veal, backed with marinara sauce, topped with fresh mozzarella |
$22.00 |
| Scaloppini al Funghi Veal scallops sauteed with four kinds of mushroom, served in a light brown sauce |
$23.00 |
| Piccata di Vitello Veal scallops sauteed with white wine, lemon, capers, and a touch of light brown sauce |
$22.00 |
| Saltimbocca alla Romana Sauteed veal scallopini topped with fresh mozzarella prosciutto and sage in a light brown sauce |
$24.00 |
| Pollo | |
| Pollo alla Veneziana Chicken breast stuffed with asparagus, mozzarella and pesto in a light cream sauce |
$19.00 |
| Pollo alla Gorgonzola Sauteed chicken breast with sun dried tomatoes, apple, mushrooms in a creamery gorgonzola sauce |
$19.00 |
| Pollo alla Marsala Chicken breast sauteed with a shiitake-porcini mushroom,s in a marsala wine sauce |
$19.00 |
| Pollo alla Parmigiana Pounded and breaded chicken breast with marinara sauce topped with mozzarella |
$17.00 |
| Carne | |
| Cotoletta di Maiale Grilled pork chops, porcini mushrooms in a light brown sauce, with a touch of cream cherry |
$20.00 |
| Bistecca San Casciano 14 oz. New York steak with extra virgin olive oil topped with shaved padano cheese |
$26.00 |
| Maiale alla Marsala Pork scallopine with a morel mushroom sauce |
$24.00 |
| Bolognese alla Bella Mangiata Our special homemade meat sauce with your choice of pasta |
$16.00 |
| Filleto di Manzo Chef’s cut Filet Mignon with a morel mushroom sauce |
$34.00 |
| Pesce | |
| Vongole e Cozze Linguini with clams and mussels in a red or white broth sauce Bella Mangiata style |
$19.00 |
| Salmone a Mediterraneo Fresh Alaskan salmon sauteed with fresh tomato, olives, Italian spice in a fresh dill sauce |
$26.00 |
| Petrale alla Cardinale Sauteed fresh sole, sun dried tomatoes, artichoke hearts and lemon in a white wine sauce |
$23.00 |
| Pescatore Bella Mangiata All seafood over spicy tomato sauce Sicilian style |
$26.00 |
| Gamberi Bella Mangiata Sauteed jumbo prawns and asparagus in a special white garlic sauce over radicchio (red chicory) |
$23.00 |
| Abalonetti Indorati Calamari steak dipped in egg and flour sauteed with white wine, lemon, garlic, topped with roasted almonds |
$22.00 |
| Gamberoni Sauteed prawns and scallops, sun dried tomatoes, mushroom, garlic in a creamy pesto sauce over lingiune |
$24.00 |
| Vegetariani e Risotti | |
| Melanzane Parmigiana Eggplant baked with marinara and fresh mozzarella and a touch of thyme |
$18.00 |
| Risotto al Zafferano Clams, mussels, rock shrimp, and asparagus in a saffron sauce over risotto |
$22.00 |
| Penne alla Moglie Eggplant, bell pepper, zucchini, fresh tomato and a touch of marinara with fresh mozzarella |
$18.00 |
| Risotto ai Porcini Arborio rice with porcini mushrooms in a light tomato sauce and a touch of thyme |
$19.00 |
| Pasta Primavera Fettucine with fresh seasonal vegetables in a marinara sauce |
$17.00 |
| Lunch Menu | |
| Antipasti | |
| Caprese alla Sorrento Sliced tomatoes topped with fresh mozzarella cheese, pesto and e.v.o.o. |
$12.00 |
| Bruschetta Toasted country bread topped with fresh tomatoes, basil, garlic, and extra virgin olive oil |
$10.00 |
| Carpaccio di Manzo Thinly sliced filet Mignon with onion, padano cheese, extra virgin olive oil, topped with lemon and capers |
$12.00 |
| Pettini Sautéed prawns and scallops in a white wine pesto sauce |
$16.00 |
| Guazzeto Clams and mussels in a white wine or red sauce |
$14.00 |
| Salmone Affumicato Smoked salmon stuffed with goat cheese, pear, cucumber, fresh dill, extra virgin olive oil top with caviar |
$15.00 |
| Insalata e Minestre | |
| Insalata Cesare Classic Caesar salad with croutons, padano cheese and anchovies |
$10.00 |
| Insalata di Formaggio e Prosciutto Fresh mozzarella cheese and Italian ham served over mixed greens sprinkled with padano |
$12.00 |
| Insalata Greco Romano Organic salad with tomatoes, feta, kalamata olives, cucumber & red onion in a house dressing |
$13.00 |
| Insalata Bella Mangiata Sauteed jumbo prawns and fresh asparagus on a bed of organic green |
$16.00 |
| Insalata di Bistecca Thinly sliced cold New York steak on a bed of arugula and radicchio with a touch of extra virgin olive oil and sherry wine vinegar |
$18.00 |
| Minestrone Toscana style vegetable soup (no beans, no pasta) |
$8.00 |
| Zuppa del Giorno Soup of the day |
$9.00 |
| Insalata di Spinaci Fresh baby spinach with prosciutto, fresh mozzarella, sun dried tomato and padano cheese |
$11.00 |
| Insalata Barbabietola Beets mixed with spinach, roasted walnuts, goat cheese & extra virgin olive oil in a cranberry dressing |
$12.00 |
| Insalata di Mela Organic lettuce & crisp apples with walnuts, red onions and blue cheese in a balsamic dressing |
$10.00 |
| Insalata di Pesce Organic greens, grilled wild Alaskan salmon, asparagus and tomatoes |
$16.00 |
| Minestrone Toscana style vegetable soup (no beans, no pasta) |
$6.00 |
| Zuppa del Giorno Soup of the day |
$7.00 |
| Sandwiches | |
| Bistecca Thinly sliced New York strip, served with grilled onions, tomato, extra virgin olive oil and padano |
$14.00 |
| Parma Prosciutto, fresh mozzarella, sun dried tomatoes, and fresh basil |
$12.00 |
| Vegetariano Artichoke hearts, gruyere, eggplant, zucchini, red onion, sun dried tomato, basil and spinach |
$10.00 |
| Pavarotti Homemade Italian sausage, bell peppers, lettuce, onion and hot marinara |
$10.00 |
| Galleto Grilled chicken breast with eggplant, spinach, sun dried tomatoes, mayonnaise and dijon |
$11.00 |
| Salmone Fresh or smoked salmon with goat cheese, dill, fresh pear, capers and organic greens |
$12.00 |
| Piatti | |
| Fettuccine alla Vodka Fresh and smoked salmon in a tomato sauce, touch of cream, dill and vodka |
$14.00 |
| Spaghetti Carbonara Pancetta, egg yolk, parmesan cheese and black pepper in a cream sauce |
$14.00 |
| Ravioloni alla Bella Mangiata Home made beef raviolis with pesto or lamb sauce |
$15.00 |
| Penne al Arrabbiata Penne pasta in a spicy tomato sauce Bella Mangiata style |
$13.00 |
| Tortellini Alfredo con Gamberi or Pollo Homemade cheese tortellini with prawns or chicken over alfredo sauce |
$16.00 |
| Scaloppini al Funghi Veal scallops sauteed with four kinds of mushroom, served in a light brown sauce |
$18.00 |
| Vitello alla Parmigiana Breaded veal, backed with marinara sauce, topped with fresh mozzarella |
$16.00 |
| Pollo alla Marsala Chicken breast sauteed with a shiitake-porcini mushrooms, in a marsala wine sauce |
$15.00 |
| Pollo ai Gorgonzola Sautéed chicken breast with sun dried tomatoes, mushrooms, apple in a creamery gorgonzola sauce |
$14.00 |
| Salmone all’Baggio Broiled salmon served with our special white garlic suace |
$18.00 |
| Polpetta alla Bella Mangiata Homemade Italian meatballs with marinara over spaghetti |
$16.00 |
| Vongole e Cozze Linguini with clams and mussels in a red or white broth sauce Bella Mangiata style |
$18.00 |
| Gnocchi ai Gamberi Potato dumplings with prawns in a tomato cream sauce |
$16.00 |
| Penne Terra e Mare Fresh spinach, tomato garlic, white wine, and rock shrimp and a touch of marinara |
$13.00 |
| Ravioli alla Noce Home made cheese raviolis with walnut cream sauce |
$13.00 |
| Capellini al Pomodoro Angel hair pasta in a light tomato sauce |
$12.00 |
| Fettuccine alla Toscana Pasta with fresh seasonal vegetables, in a spicy tomato sauce with grilled chicken |
$16.00 |
| Piccata di Vitello Veal scallops sauteed with white wine, lemon, capers, and a touch of light brown sauce |
$16.00 |
| Pollo alla Veneziana Chicken breast stuffed with asparagus, mozzarella and pesto in a light cream sauce |
$16.00 |
| Cotoletta di Maiale Grilled pork chops, porcini mushrooms in a light brown sauce, with a touch of cream cherry |
$18.00 |
| Bolognese alla Bella Mangiata Our special homemade meat sauce with your choice of pasta |
$14.00 |
| Petrale Piccata Sauteed fresh sole in a lemon capper sauce |
$19.00 |
| Tutto Mare Pasta with clams, mussels, calamari, salmon, crab and prawns in our special red sauce |
$22.00 |
| Gamberi Bella Mangiata Sauteed jumbo prawns and asparagus in a special white garlic sauce over radicchio (red chicory) |
$19.00 |
| Vegetariani e Risotti | |
| Melanzane Parmigiana Eggplant baked with marinara and fresh mozzarella and a touch of thyme |
$16.00 |
| Risotto al Zafferano Clams, mussels, rock shrimp, and asparagus in a saffron sauce over risotto |
$19.00 |
| Penne alla Moglie Eggplant, bell pepper, zucchini, fresh tomato and a touch of marinara with fresh mozzarella |
$17.00 |
| Risotto ai Porcini Arborio rice with porcini mushrooms in a light tomato sauce and a touch of thyme |
$16.00 |
| Pasta Primavera Fettucine with fresh seasonal vegetables in a marinara sauce |
$16.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Chianti’s Ristorante
Address: 436 Main St, Pleasanton, CA 94566
Phone: (925) 484-3877
Website: http://www.chiantireserve.com/
Hours
| Wednesday | 10:30AM–11PM |
| Thursday | 10:30AM–11PM |
| Friday | 10:30AM–11PM |
| Saturday | 10:30AM–11PM |
| Sunday | 10:30AM–11PM |
| Monday | 10:30AM–11PM |
| Tuesday | 10:30AM–11PM |
Related Web Results
Italian Cuisine in Pleasanton | Chianti Reserve | 925.484.3877 …
At Chianti Reserve, we strive to provide the best Italian cuisine in the Tri-Valley area. We thank you for making Chianti’s your first choice.
Chianti’s
Our restaurant is available for private events: weddings, business lunches, dinners, cocktail receptions, and more. We would love to discuss how to be a …
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Page · Italian Restaurant. 436 Main St, Pleasanton, CA, United States, California. (925) 484-3877. [email protected]. chiantisristorante.com.