The Palm Menu Prices at Terminal 4 Departures, Queens, NY 11430

In 2009, The Palm Bar & Grille opened at JFK International Airport Terminal 4, marking the first airport concept of the steakhouse. While the menu is more customized for travelers on the go, the restaurant is still distinctly Palm. You’ll find us located after Security.

2.9 – 779 reviews $$$$ • Bar & grill

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Breakfast Menu
Starters
Assorted Seasonal Fruit with vanilla yogurt and granola
Steel Cut Oats brown sugar and raisins
Texas Toast four thick halves of Texas toast, grilled to a golden brown and served with maple syrup
Specialties
The All American* two eggs any style, two bacon strips, two sausage links and home fries
New York Steak and Eggs* New York Strip served with two eggs any style and home fries
Traditional Eggs Benedict* Canadian bacon, poached eggs, hollandaise sauce on English muffin
Drinks
Bloody Mary
Mimosa
Kir Royal
A La Carte Menu
Appetizers
Jumbo Lump Crab Cake^ with jicama slaw and Old Bay aioli	$22.00
Jumbo Shrimp Cocktail cocktail sauce, horseradish and lemon	$22.00
Crispy Calamari Fritti Point Judith calamari, cornmeal-dusted and tossed with lemon and marinated peppers	$14.00
“Ultimate” Chicken Strips panko and parmesan battered, sweet and sour sauce	$14.00
Spinach and Artichoke Dip** spinach, artichoke hearts and parmesan cheese served with chips	$14.00
Chef’s Soup of the Day	$10.00
Lobster Bisque lobster meat, crème fraiche and Dry Sack Sherry	$15.00
Thick-Cut Applewood-Smoked Bacon maple-glazed, house-made steak sauce	$16.00
Ahi Tuna Crudo* toasted pine nuts, garlic, ginger, jalapeños, basil and lime	$21.00
Salad & Sandwiches
Andy’s Mixed Green Salad** ^ iceberg, romaine, baby greens, radish, scallion and beefsteak tomatoes	$15.00
Chicken Caesar Salad* garlic croutons and Parmigiano-Reggiano	$19.00
Louis “Gigi” Delmaestro Salad^ shrimp, green beans, tomato, onion, bacon, iceberg lettuce, roasted pepper, egg and avocado tossed in garlic vinaigrette	$23.00
Crab and Shrimp Louie Salad jumbo lump crabmeat, baby shrimp, asparagus, avocado, black olives, tomatoes and egg tossed in brandy dressing	$23.00
Grilled Chicken Cobb Salad romaine, grilled chicken, tomatoes, green beans, avocado, egg, bacon and Danish blue cheese, tossed in garlic vinaigrette	$22.00
Classic Steakhouse Wedge Danish blue cheese, toasted walnuts, bacon, cherry tomatoes, chives and fried onions	$16.00
Broiled Jumbo Lump Crab Cake Sandwich micro greens, tomato and chipolte tartar sauce	$23.00
Grilled Chicken and Avocado Sandwich crispy bacon, tomato, avocado, cheddar cheese and ranch dressing	$22.00
Prime Shaved Steak Sandwich shaved Prime New York steak, caramelized onions, fresh thyme and sharp provolone cheese	$22.00
New England Style Lobster Roll jicama slaw, cottage fries	$23.00
Grille’s Turkey Club roasted turkey, mayo, bacon, lettuce, tomato and cranberry relish stacked between three slices of grilled sourdough	$19.00
Burgers
Second Avenue Burger Danish blue cheese and smoked bacon	$21.00
Bozzi Burger^ aged gouda, smokey barbecue sauce and crispy fried onions	$21.00
Classic Cheeseburger cheddar cheese	$18.00
Classic Turkey Burger cheddar cheese	$18.00
Black Bean Veggie Burger** grilled portobello mushroom, roasted red pepper and micro greens	$18.00
Premium Sides
Creamed Spinach^
Aspargus grilled, steamed or garlic and oil
Cottage Fries house-made chips
Fried Onion Strings
Green Beans steamed or garlic and oil
Jicama Slaw
Half & Half^ cottage fries and fried onion strings
Palm Favorites
Filet Mignon	$49.00
Prime New York Strip	$55.00
Prime Boneless Rib-Eye Steak	$42.00
New York Steak Au Poivre French fries and brandy peppercorn sauce	$34.00
Chicken Parmigiana linguine marinara	$29.00
Nova Scotia Lobster Ravioli poached lobster meat, lemon-garlic-saffron-tarragon butter	$28.00
Linguine and Clam Sauce chopped clams, white wine, garlic and basil	$26.00
Jumbo Lump Crab Cakes with jicama slaw and Old Bay aioli	$37.00
Grilled Atlantic Salmon Fillet roasted red pepper sauce and steamed asparagus	$39.00
Chardonnay
Kendall Jackson Chardonnay, Sonoma, California	$13.00
William Hill Chardonnay, Central Coast, California	$13.00
Folie A Deux Chardonnay, Sonoma, California	$15.00
Sparkling Wine
Zonin Proseco, Veneto, Italy	$9.00
Other Whites
Campanile Pinot Grigio, Friuki-Venezia Giulia, Italy	$11.00
Maso Canali Pinot Grigio, Trentino-Alto Adig, Italy	$15.00
Toasted Head Barrel Sauvignon Blanc, California	$14.00
Pinot Noir
Joel Gott, Santa Barbara, California	$17.00
Acacia Vineyard, Napa Valley, California	$14.00
MacMurry Ranch, Russian River Valley, California	$15.00
Merlot
Columbia Winery, Columbia River Valley, Washington	$11.00
Chateau St. Jean, Sonoma, California	$15.00
Red Blends
Ghost Pines, Napa Valley / Sonoma / Joaquin County, California	$16.00
Cabernet-Sauvignon
Joel Gott 815, California	$15.00
Sledge Hammer, Napa, California	$13.00
Sterling Vineyards, Central Coast, California	$14.00
Stag’s Leap Cabernet Sauvignon, Napa Valley, California	$92.00
Dessert Menu
Signature Desserts
New York Style Cheesecake raspberry sauce	$11.00
Chocolate Layer Cake 7-layer dark chocolate cake with chocolate ganache	$11.00
Iced Carrot Cake 7-layer cake with cream cheese filling and toasted pecans	$11.00
Tiramisu coffee-flavored ladyfingers, mascarpone cheese and cocoa powder	$11.00
Molten Chocolate Lava Cake	$11.00
Cocktails
Double Irish Coffee
Mocha Espresso Martini Absolut Vodka, Patrón XO Cafe, half & half
Chocolate Covered Raspberry Raspberry Liqueur, Kahlúa, Baileys Irish Cream, freshly brewed espresso
Spiked Iced Caramel Latte Patrón XO Cafe, half & half, iced coffee, caramel syrup
Mudslide Ketel One Vodka, Kahlúa, Baileys Irish Cream
Cafe
Cappuccino	$5.00
Espresso	$3.00
Latte	$3.50

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Menu Photos

Contact The Palm

Address: Terminal 4 Departures, Queens, NY 11430

Phone: (718) 751-4798

Website: https://thepalm.com/restaurants/new-york-city-jfk/

Hours

Wednesday	6:30AM–10PM
Thursday	6:30AM–10PM
Friday	6:30AM–10PM
Saturday	6:30AM–10PM
Sunday	6:30AM–10PM
Monday	6:30AM–10PM
Tuesday	6:30AM–10PM

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