Banana Leaf Thai Restaurant + Bar Menu at 227 Sandy Springs Pl NE Suite 502, Sandy Springs, GA 30328

At Banana Leaf Thai & Bar, our chefs prepare all our Thai dishes with great attention to detail and with the finest ingredients so our guests can experience true authentic Thai cuisine. We also feature a full liquor bar, lots of delicious mixed drinks as well as a great wine selection. Banana Leaf Thai & Bar is a perfect place where friends and family can enjoy mouth-watering authentic Thai food in a lovely atmosphere.

4.6 – 113 reviews $$ • Thai restaurant

Photo Gallery

Menu
STARTERS
THAI SPRING ROLLS Four fried rolls stuffed with glass noodles, carrots, taro, and cabbage. Served with sweet & sour sauce
THAI SUMMER ROLLS Two non-fried rolls stuffed with shrimp, imitation crab meat, green leaf lettuce, rice noodles, bean sprouts, and fresh basil leaves. Served with peanut butter dipping sauce, topped with ground peanuts
EDAMAME Boiled Edamame soybeans in their pod, tossed with salt
VEGGIE GYOZA (JAPANESE POTSTICKERS) Juicy on the inside, crispy and golden brown on the outside, these pan-fried vegetable dumplings served with soy vinaigrette dipping sauce
THAI WINGS Fried chicken wings mixed with sweet chili sauce
SATAY White meat chicken marinated in an authentic recipe brushed with coconut cream and served with peanut dipping sauce and pickled cucumber
MAYA BAY CALAMARI Calamari marinated with ground black peppers, fried light and crispy, served with sweet & spicy chili sauce
LARB Minced chicken marinated in mint, culantro, red onions, scallions, dried chili, roasted rice powder, fish sauce, and lime juice. Served with cabbage
NAM TOK Flame-grilled beef marinated in mint, culantro, red onions, scallions, dried chili, roasted rice powder, fish sauce, and lime juice. Served with cabbage
SOM TUM (PAPAYA SALAD) Freshly mixed green papaya, string beans, carrots, tomatoes, lime juice, and fish sauce topped with ground peanuts. Served with cabbage
SOUP
TOM YUM Thai-style hot & sour soup with mushrooms, lemongrass, cilantro, chili, and lime juice
TOM KHA Authentic coconut soup with galangal, mushrooms, kaffir lime leaves, cilantro, and lime juice
SPICY THAI SEAFOOD HOT POT [Dinner only] Thai style hot & sour soup with shrimp, scallop, squid, culantro, mushrooms, lemongrass, cilantro, chili, and lime juice. Served in Thai style Hot Pot
ENTRÉE
KRA-POW CHICKEN Ground chicken stir-fried with string beans, red bell peppers, long hot peppers, onions, and fresh basil
BANGKOKIAN CHICKEN Marinated chicken battered & deep-fried to perfection, red bell peppers, jumbo onions, pineapple, dried chili, and green onions. Served with sweet roasted chili sauce topped with cashew nuts
SIAM BEEF Tender beef stir-fried with ground black pepper, red bell peppers, onions, carrots, mushrooms, green onions, and long hot peppers
THAI GINGERINE Stir-fried fresh ginger, celery, scallions, onions, red bell peppers, long hot peppers, and mushrooms
PHRIK KHING Sautéed string beans, red bell peppers, long hot peppers, shredded kaffir lime, and basil leaves in a traditional Phrik Khing sauce
SPICY GARLIC Dry-sautéed in our spicy garlic sauce, accompanied with dry-sautéed mixed vegetables
GAENG PANANG Kaffir lime-infused red curry, coconut milk, basil leaves, red bell peppers, and long hot peppers (Meat choice: Mixed Vegetables or Tofu • Chicken or Beef • Shrimp • Combination)
GAENG MASSAMAN Our sweet & mildly spicy Massaman curry, coconut milk, onions, avocado, potatoes, and cashew nuts (Meat choice: Mixed Vegetables or Tofu • Chicken or Beef • Shrimp • Combination)
GAENG KEOW WAN Green curry, coconut milk with bamboo shoots, zucchini, long hot peppers, red bell peppers, and basil leaves (Meat choice: Mixed Vegetables or Tofu • Chicken or Beef • Shrimp • Combination)
VEGAN LOVERS
SPICY BASIL MOCK DUCK EGGPLANT Tender eggplant sautéed with white onions, red bell peppers, long hot peppers, and mock duck in a spicy basil sauce
GARDEN AT CITY WALK Fried tofu, broccoli, cabbage, zucchini, carrots, and red bell peppers, stir-fried in brown sauce
LOVING HUT THAI CHILI Mock shrimp sautéed with broccoli, carrots, cabbage, onions, basil, long hot peppers, and mushrooms in a roasted chili sauce
RICE DISHES
THAI FRIED RICE Stir-fried Jasmine rice, eggs, Chinese broccoli, tomatoes, carrots, white onions, and scallions (Meat choice: Mixed Vegetables or Tofu • Chicken or Beef • Shrimp • Combination)
BASIL FRIED RICE Stir-fried Jasmine rice, onions, red bell peppers, long hot peppers, and fresh basil leaves (Meat choice: Mixed Vegetables or Tofu • Chicken or Beef • Shrimp • Combination)
NOODLES
PAD THAI Stir-fried rice noodles with eggs, bean sprouts, green onions, side of fresh bean sprouts, and ground peanuts (Meat choice: Mixed Vegetables or Tofu • Chicken or Beef • Shrimp • Combination)
PAD SEE EW Stir-fried flat rice noodles with Chinese broccoli, cabbage, carrots, mushrooms, and eggs (Meat choice: Mixed Vegetables or Tofu • Chicken or Beef • Shrimp • Combination)
PAD KEE MAO (DRUNKEN NOODLE) Stir-fried flat rice noodles with string beans, cabbage, carrots, mushrooms, young pepper seeds, basil leaves, and long hot peppers (Meat choice: Mixed Vegetables or Tofu • Chicken or Beef • Shrimp • Combination)
SIGNATURE DISHES
BANGKOK BAY [Dinner only] Stir-fried shrimp, scallops, and calamari with asparagus, Chinese eggplant, red bell peppers, jumbo onions, long hot peppers, and basil leaves in spicy basil sauce
FISH WITH THREE FLAVORS [Dinner only] Sautéed chili, tamarind sauce with jumbo onion, red bell peppers, and long hot peppers served on deep-fried Golden Pomfret
GAENG NUA Slow Cooker beef Thai curry with coconut milk. Served with steamed broccoli, onions, ginger, carrots, and asparagus
RED OCEAN [Dinner only] Shrimp & scallop sautéed with roasted chili sauce, asparagus, broccoli, onions, carrots, red bell peppers, long hot peppers, and basil leaves
SALMON CHA CHA CHA [Dinner only] Pan-grilled salmon with lesser galangal, kaffir lime leaves, mushrooms, Chinese eggplant, red bell peppers, long hot peppers, young pepper seeds, and basil leaves
GRILLED DUCK IN RED [Dinner only] Grilled duck breast and leg with pineapple, lychee, bamboo shoots, cherry tomatoes, red bell peppers, long hot peppers, and basil in our famous red curry sauce with coconut milk
THAI SOFT-SHELL CRAB [Dinner only] Thai-style, with a rich and aromatic dried curry with Crispy SoftShell Crab and Shrimp. The curry itself is spicy and a bit of egg “scrambled” in which serves to enrich, thicken and give the curry an incredibly addictive texture, celery, onions, green onions, red bell peppers, and long hot peppers.
SIDES & EXTRAS
JASMINE RICE
BROWN JASMINE RICE
GARLIC RICE
STEAMED MIXED VEGETABLES
SINGLE ROTI (BUTTERY FLATBREAD)
HOMEMADE SAUCES
DESSERT
BANANA FRITTER Serve with Matcha Ice-Cream
TEMPURA ICE-CREAM Serve with Coconut Sauce
CHOCOLATE MOUSSE CAKE
SWEET STICKY RICE WITH MANGO
BEVERAGES
SOFT DRINKS Choice of coke, coke zero, sprite, or club soda
SHIRLEY TEMPLE Non-refillable
ICED TEA Choice of sweetenen or unsweetened
THAI ICED TEA Non-refillable
HOT GREEN TEA

… View more

Order and Reservations

Reservations: opentable.com

Contact Banana Leaf Thai Restaurant + Bar

Address: 227 Sandy Springs Pl NE Suite 502, Sandy Springs, GA 30328

Phone: (404) 418-8156

Website: http://www.bananaleafatl.com/

Hours

Thursday	2–9PM
Friday	2–10PM
Saturday	3–10PM
Sunday	3–9PM
Monday	Closed
Tuesday	2–9PM
Wednesday	2–9PM

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