Tourterelle Restaurant & Inn Menu Prices

Tourterelle is a full-service restaurant that specializes in classic French dishes made with local Vermont products. Tourterelle’s passion for cooking has led them to fuse the best of Northern France with the Champlain Valley. You can enjoy a three-course meal in one of their four dining rooms, or dropping by for a quick bite at the bar.
They have the perfect Vermont wedding venue in the renovated, rustic barn on their countryside property.
Tourterelle has the ability to host your next party or special event. Wedding and event participants have the opportunity to enjoy one of their newly designed guest rooms.
They are located right outside of Middlebury, VT and are a short drive from Burlington, VT.

  4.8 – 92 reviews  

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Menu

Menu
Appetizers
Lester Farm Butternut Squash Bisque
With smoked maple cream, fennel pollen cream
$14.00
Charcuterie
Pork liver paté, pork rillette, pickled veggies, Lardo, Jasper Hill Bayley Hazen Blue
$14.00
Tourterelle Poutine
Maplebrook Farm cheese curds, chorizo gravy
$16.00
House Salad
Baby greens, maple brown butter vinaigrette, Pumpkin seeds, Lester Farm beets, goat cheese
$13.00
Fresh Oysters
With champagne mignonette
$16.00
Truffle Parmesan Frites
With kalamata olive aioli
$16.00
Entrees
Chicken Chasseur
Misty Knoll Farm chicken chasseur, Fruitwood smoked bacon, spaetzle
Local Bavette Steak Frites
Local bavette steak Frites, salsa verde compound butter, baby greens salad, house frites
$35.00
Vermont Wagyu Burger
Vermont wagyu beef Burger, house brioche, Vermont cheddar, Gateway Farm bacon, remoulade, apple cider pickle, house frites
$18.00
Bouillabaisse
Slow-cooked spicy red curry bouillabaisse of fin fish and shellfish with saffron aioli crostini
$36.00
Tagliatelle
House made tagliatelle pasta-Brisson Daona Farm wagyu beef sugo, wild mushrooms, parmigiana Reggiano
$32.00
Wagyu NY Strip Steak
Grilled Wagyu NY strip, delicata squash, Truffle potato puree, espelette bordelaise
Black Bass
Pan roasted black bass, rapini, red pepper pan butter, herb couscous
Mushroom Truffle Risotto
Blue House mushroom truffle risotto, Reggiano cheese
Delicata Squash
Delicata squash, rapini, hand cut fries, extra breadbasket
Desserts
Lemon Posset
With fresh berries
Chocolate Lava Cake
With fermented kumquat marmalade, coco nibs
Apple Crisp
With Honey ice cream, candied ginger
Vermont Coffee Affogato
House Ice Creams
Cassis, Vanilla and Honey
House Sorbet & Gelato
Lemon Gelato and Blood Orange Sorbet
Drinks
Pear Martini
Absolut pear, lemon juice, St Germain
Kir Royal
Sparkling wine with Crème de Cassis, lemon twist
Pomegranate Tequila Cosmopolitan
Tequila blanco, pomegranate juice, lime and Cointreau
Moscow Mule
VT Smuggler’s Notch Vodka, lime juice, ginger beer
Black Manhattan
Knob Creek Rye, Amaro Montenegro bitters
Bees Knees
Bar Hill gin, fresh lemon juice, honey simple syrup
Sparkling & Rose Wines
Kraemer, Blanc de Blanc, NV – Crémant de Bordeaux, Brut Rosé, France – Castellar Cava, Spain, NV – Tiziano Prosecco, Italy, NV – Champagne Perrier Jouët, France, NV – Champagne Louis Roederer, France, NV – VillaViva Rosé, Côtes de Thau, France, 2020 – Domaine Houchart, Côtes de Provence, France, 2020
White Wines
Pizzolato, Pinot Grigio, Italy, 2020 – Clean Slate, Riesling, Germany, 2020 – Nicolas Chardonnay, France, 2019 – L’orangerie, Bordeaux Blanc, France, 2020 – The Seeker, Riesling, Germany, 2019 – Vitallis, Pouilly Fuisse, France, 2019 – Savary, Chablis, France, 2019 – Sancerre, George Millerious, France, 2019 – Duckhorn, Chardonnay, USA, 2018
Red Wines
Nicolas Pinot Noir, France, 2020 – Paul Autard, Côtes du Rhônes, France, 2019 – Poggio Anima Belial, Sangiovese, Italy, 2019 – Catena Malbec, Argentina, 2017 – Chateau Pizzay, Morgon, France, 2019 – Chateau Blaignan, Bordeaux, France, 2016 – Fournier Pinot Noir, France, 2018 – Poggio Scaletti Chianti, Italy, 2018 – Seghesio Zinfandel, USAA, 2019 – Ontanon Reserva, Spain, 2010 – Rutherford Cabernet, USA, 2018 – Daniel Chotard, Red Sancerre, France, 2019 – Casteli di Neuve Barbaresco, Italy, 2018 – Lazaret Châteauneuf du Pape, France, 2018
Draft Beers
Switchback – Lawson’s Sip of Sunshine – Shed Stout
Beer and Cider Bottles
Stella Artois – Citizen Cider – BudlightVon Trapp Helles – Heineken – Zero Gravity Oktober Fest (16oz) – Corona – Queen City Hefeweizen – Heady Topper (16 oz) – Lawson’s Ap Gap (16 oz) – Rescue Club non-alcoholic beer VT – Lawson’s Super Session – Zero Gravity Green State – Lawson’s Knock Out Blonde (16 oz)
Non-Alcoholic Drinks
Boylan Cola – Sap Maple Seltzer – Reed’s Ginger Beer – Töst
Takeout Menu
Butternut Squash Soup
Butternut squash soup with smoked maple, fennel creme fraiche
$10.00
House Salad
House salad with baby greens, maple brown butter vinaigrette, pecans, pickled beets, goat cheese.
$12.00
Tourterelle Poutine
Tourterelle Poutine with Maplebrook Farm cheese curds, chorizo gravy
$15.00
Truffle Parmesan Frites
Truffle Parmesan frites served with kalamata olive aioli
$15.00
Steak Frites
Local top sirloin steak frites, salsa verde compound butter, baby greens salad, house frites
$30.00
Wagyu beef burger
Vermont wagyu beef burger, house brioche, Vermont cheddar, Gateway Farm bacon, remoulade, apple cider pickle, house frites
$15.00
Bouillabaisse
Slow-cooked spicy red curry bouillabaisse of fin fish and shellfish, saffron aioli crostini
$30.00
House made Tagliatelle
House made Tagiatelle pasta-Brisson Daona Farm wagyu beef sugo, wild mushrooms, parmigiana reggiano
$25.00
Roasted mushroom and truffle risotto
Vegetarian risotto with Blue House mushrooms and truffle
$22.00

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Order and Reservations

Reservations: resy.com

Contact Tourterelle Restaurant & Inn

Address: 3629 Ethan Allen Hwy, New Haven, VT 05472

Phone: (802) 453-6309

Website: https://www.tourterellevermont.com/

Hours

Tuesday 5:30–9PM
Wednesday 5:30–9PM
Thursday 5:30–9PM
Friday 5:30–9PM
Saturday 5:30–9PM
Sunday Closed
Monday Closed

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Tourterelle is unique French restaurant, specializing in dishes made from local … In 1994, Bill moved to New York City to work with Drew Nieporent (Myriad …

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Entree Specialties · CHICKEN CHASSEUR · STEAK FRITES · WAGYU BURGER · BOUILLABAISE · TAGLIATELLE · WAGYU NY STRIP · BLACK BASS · MUSHROOM TRUFFLE RISOTTO.

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