Prime Stamford Menu Prices at 78 Southfield Ave, Stamford, CT 06902

Polished option for steak & seafood entrees including sushi, plus cocktails & scenic water views.

4.3 – 696 reviews $$$$ • American restaurant

Photo Gallery

Menu
Raw Bar
blue point oysters served by the half dozen or dozen
kumamoto oysters served by the half dozen or dozen
malpaque oysters served by the half dozen or dozen
island creek oysters served by the half dozen or dozen
plateau 12 oysters, 1 lobster, 1lb king crab, 8 shrimp, chef’s choice of ceviche or crudo
Primers
bread basket baguette, cacio e pepe butter
caesar salad romaine, croutons, parmesan, caesar dressing
baby wedge salad bacon, blue cheese, tomato, red onion, buttermilk ranch
caramelized figs shaved prosciutto, almonds, goat cheese
shrimp & lobster wontons pan seared, hoisin glaze, miso mustard
tuna tartare wasabi oil, chives, sea salt, lemon crème fraiche, everything bagel crisps
gnocchi parmesan-white truffle sauce
crab cake avocado, red pepper-chili sauce
shrimp cocktail 5 shrimp, cocktail sauce
burrata green pea-basil pesto, semi-dried cherry tomato, prosciutto crumbs, toasted baguette crisps
japanese wagyu meatballs parmesan fondue, veal jus, shaved parmesan, toasted pain de’ campagne
spanish octopus carpaccio chickpeas, kalamata, calabrian chili oil, chipotle crème, micro-cilantro
Mizu Sushi
crab & yellowtail roll spicy yellowtail, avocado, crunch, tobiko, topped with spicy crab
stamford landing roll shrimp, avocado, topped with spicy tuna, tempura, spicy mayo, eel sauce
spicy roll tuna, salmon, or hamachi
montauk roll spicy tuna, avocado, tempura crunch, topped with lobster, yuzu mayo, eel sauce
starr roll salmon, mango, tempura crunch, avocado, spicy mayo
japanese cowboy roll seared a5 wagyu, lobster, crab, caviar, shaved black truffle, gold leaf, ponzu mayo
nigiri trio porcini-soy glazed tuna, citrus-yuzu kosho hamachi, miso-charred salmon
dragon tail roll eel, yellowtail, spicy shrimp, mango, avocado, asparagus, scallion oil, spicy kabayaki sauce
Surf & Turf
branzino escarole, piquillo, saffron aioli
hudson valley steelhead salmon spring legume salad, hazelnuts, basil, honey-wasabi vinaigrette
boston lobster roll butter poached, romaine lettuce, brioche bun
chicken basquaise piquillo, saffron, chorizo, fresno chilies
wellington filet mignon, mushroom duxelles, bordelaise, brie fondue, puff pastry
steak sandwich shaved beef ribeye, oven roasted tomato, arugula, la tur, pickled onion, herb ciabatta, parmesan fries
rosemary lamb loin skewer za’atar, tabbouleh, lemon labneh
Steaks & Chops
petite filet mignon 10oz
filet mignon 14oz
delmonico 16oz, 21 day dry aged c.a.b.
veal chop “parmesan” 16oz, parmesan crusted
new york strip 16oz, 21 day dry aged USDA prime
porterhouse for 2 or 4 21 day dry aged USDA prime
tellers ribeye for 2 40oz, 21 day dry aged USDA prime
Enhancements
horseradish cream
parmesan crust
melted blue cheese
butter poached lobster
brie fondue
bordelaise
bearnaise sauce
Sides
mac n’ cheese cavatappi, five cheese blend
prime fries
brussels sprouts green apple, bacon, sour cream, maple-sherry vinaigrette
asparagus “almondine” lemon butter, toasted almonds
broccoli scallion-ginger sauce, sesame seeds
creamed spinach
creamed corn green onion, cornbread crumble
wild mushrooms
whipped potatoes
$29 2-Course Power Lunch (Mon-Fri, 12-3)
Course One choose one: soup of the day, caesar salad, gnocchi, spicy roll
Course Two choose one: prime “black label” burger, boston lobster roll, hudson valley steelhead salmon, steak sandwich, chicken paillard (lobster roll comes with a supplemental charge)
Brunch (Sundays Only, 12-3)
amaretti french toast amaretti crust, orange marmalade, maple syrup
ricotta pancakes fresh berries, raspberry butter, whip cream
corn “beet” hash poached eggs, toasted cornbread
pastrami & lobster hash yukon potato, beef pastrami, lobster, caviar, fried egg, béarnaise
torta espanola salumeria biellese chorizo, herbs, yukon, parmesan fonduta
short rib & eggs two eggs served any style, braised beef short rib, herbed tater tots
lobster omelet lobster, gruyère, asparagus
crab benedict poached eggs, sriracha hollandaise, caviar, herbed tater tots
avocado & smoked salmon toast poached egg, salmon roe, dill crème
continental greek yogurt-granola parfait, pastries, strawberry marmalade, boiled egg, cheese
herbed tater tots
smoked bacon

… View more

Menu Photos

Order and Reservations

Reservations: restaurantprime.com opentable.com

Contact Prime Stamford

Address: 78 Southfield Ave, Stamford, CT 06902

Phone: (203) 817-0700

Website: http://restaurantprime.com/stamford/

Hours

Tuesday	12–10PM
Wednesday	12–10PM
Thursday	12–10PM
Friday	12–10PM
Saturday	12–10PM
Sunday	12–9PM
Monday	12–10PM

Related Web Results

Home – Restaurant Prime | Stamford

Reservations strongly suggested. Restaurant not suitable for children under 6 years of age. View Menu · Private Dining.

Restaurant Prime

HUNTINGTON 117 North New York Avenue Huntington, NY ENTER STAMFORD 78 Southfield Avenue Stamford, CT ENTER. View BRG’s family of restaurants.

Menu – Restaurant Prime | Stamford

Daily Food & Beverage Menu. Click or tap on a menu to view it in full screen. When viewing on a mobile device, use pinch to zoom: with your index finger and …