Upscale Northern Italian spot offering a classy patio-enhanced atmosphere & late-night weekend jazz.
4.6 – 979 reviews $$$ • Italian restaurant
Menu
| Dinner Menu | |
| Primi / First Course | |
| Dungeness Crab with avocado, micro greens, citrus-ginger citronette |
$19.00 |
| Calamaretti Fritti with tomato-basil vinaigrette |
$15.00 |
| Carpaccio of Beef thinly sliced raw Prime Angus beef hammered flat with wild arugula, slivers of Grana cheese drizzled with extra virgin olive oil |
$16.50 |
| Crispy Squash Blossoms filled with goat cheese, tomato-basil sauce |
$14.00 |
| Saute’d Day Boat Scallops with Rhubarb spice “Agrodolce”, local organic Shiitakes & cilantro |
$22.00 |
| Sweet Corn Soup with wild prawns, pancetta & cilantro |
$16.00 |
| Salads | |
| Insalata di Calamaretti Fritti with wild arugula, grape tomatoes, peppadew chilies & lemon sauce |
$17.00 |
| Boschetto Salad with wild arugula, truffled Pecorino Toscano, roasted locally grown beets, marcona almonds & balsamic vinaigrette |
$13.00 |
| Classic Caesar Salad with romaine hearts, croutons & Parmigiano |
$9.50 |
| Leone Salad with field greens, roasted red bell peppers, Drake’s Farmstead goat cheese, pinenuts & balsamic-extra virgin olive oil |
$12.00 |
| Smoked Salmon & Mascarpone Terrine with field greens, herb sauce & toasted Ciabatta crostini |
$15.50 |
| From Our Wood Burning Oven | |
| Margherita Pizza with San Marzano tomatoes, fresh mozzarella, dried oregano & fresh basil |
$16.00 |
| Marinara Pizza (No Cheese) with San Marzano tomatoes, dried oregano, drizzle of extra virgin olive oil |
$14.00 |
| Salciccia e Cavolfiore pork-fennel sausage, sautéed Cauliflower with garlic & red pepper, San Marzano tomatoes & fresh mozzarella |
$19.00 |
| Pasta & Risotto | |
| Bucatini Amatriciana long hose-shaped pasta with sauce of tomato, red onion, garlic, red chili & La Quercia guanciale, pecorino Romano |
$22.00 |
| Linguini Checca with fresh tomatoes, basil, garlic & Drake’s Farmstead goat cheese |
$19.50 |
| Penne Rigate with oxtail-Chianti ragu (rich, earthy, rustic) |
$22.50 |
| Risotto di Agrumi (Citrus) recommended split |
$19.00 |
| Risotto of Porcini Mushrooms with fresh thyme |
$20.50 |
| Spaghetti Bolognese classic meat sauce, Parmigiano |
$19.50 |
| Hand-Made Tortellini filled with rocotta & asparagus spears & slivers of Parmigiano |
$22.00 |
| Wild Mushroom Ravioli with Cream Sauce of local organic Shiitakes |
$21.00 |
| Main Course | |
| Sautee’d Mediterranean Branzino Seabass with saffron-anise sauce, haricots verts & confetti of fennel, red & yellow bell pepper |
$38.00 |
| Loch Etive Steelhead Salmon with lobster-herb sauce, wild prawns & asparagus |
$40.00 |
| Spicy Pan–Roasted Jidori Chicken Breast “Diavola-Style” with “Insalata” of whole grain farro, cucumber, red onions, tomato and parsley & smoked paprika-lemon jus |
$25.00 |
| Grilled Revier Ranch Angus Beef Tenderloin with caramelized red onions, 15 year old balsamico, herbed extra virgin olive oil & pommes frites |
$45.00 |
| Pan-Roasted Veal Chop with broccolini sauteed with red chili & garlic and lemon zest pan juices |
$40.00 |
| Side Orders | |
| Roasted Garlic Potato Puree | $5.50 |
| Saute’d Spinach with butter & garlic |
$5.00 |
| Broccolini with garlic, red chili & extra virgin olive oil |
$7.00 |
| Dessert Menu | |
| Caramel Budino with crème fraiche & fleur de sel |
$9.50 |
| Orange Flower Water Panna Cotta with almond cookie crust, Rhubarb-vanilla bean confit & local strawberries |
$9.50 |
| Homemade Ice Cream or Sorbet Trio With tuile cup & fruit coulis. Selection of Ice Creams: Salted Caramel, Hazelnut, Passion Fruit, Coconut. Selection of Sorbets: Pineapple, Raspberry, Strawberry, Tangerine, Lemon-Thyme, Green Apple with Calvados |
$9.50 |
| Millefoglie of Lemon Cream tangy lemon cream layered with tuile delicate cookies, garnished with raspberries & raspberry coulis |
$9.50 |
| Grandmother’s Cheesecake our Nonna’s recipe with strawberry coulis |
$9.50 |
| Tiramisu’ lady finger cookies soaked with espresso with layered with Mascarpone & Zabaione topped off with bitter-sweet chocolate |
$9.50 |
| Valrhona Chocolate Trio bitter chocolate sorbet, Pot de Creme & crunchy Gianduja chocolate-walnut triangle |
$9.50 |
| Warm Valrhona “Manjari” Chocolate-Polenta Cake with preserved Marasca cherries (+15 minutes) |
$9.50 |
| Cheese Selection | |
| Alta Langa “La Tur” creamy, tangy, soft blend of goat, cow & sheep milk from Piemonte |
|
| Beemster Gouda “XO” cow’s milk, toffee-like color & flavor, very firm complex texture & flavor |
|
| Pecorino Toscano “Pepato” aged, crumbly Sheep’s milk cheese with black peppercorns from Tuscany |
|
| Taleggio soft & creamy, nutty flavor moderate strength, elegant, silky texture, cow’s milk cheese from Lombardia |
|
| St. Agur creamy & mild blue, luscious, more “sweet” than salty |
|
| To Go Menu | |
| Primi / First Course | |
| Arancini crisp spheres of saffron risotto with mozzarella center |
$9.00 |
| Calamaretti Fritti with tomato-basil vinaigrette |
$15.00 |
| Crispy Squash Blossoms filled with Drake’s Farmstead goat cheese, tomato-basil sauce |
$14.00 |
| Local Burrata Cheese with Prosciutto di Parma and wild arugula |
$13.00 |
| Corn Soup with wild prawn, pancetta & cilantro |
$16.00 |
| Salads | |
| Boschetto Salad with wild arugula, truffles Pecorino Toscano, roasted locally grown beets, Marcona Almonds and Balsamic vinaigrette |
$11.00 |
| Purple Haze Salad with field greens, goat cheese infused with fennel pollen and lavender, pistachio, Asian pear & balsamic vinaigrette |
$11.00 |
| Classic Caesar Salad with garlic croutons & fresh Parmigiano cheese |
$8.00 |
| Leone Salad with field greens, roasted red bell peppers, Drake’s Farmstead goat cheese, pine nuts & balsamic-extra virgin olive oil |
$9.50 |
| Smoked Salmon & Mascarpone Terrine with field greens, herb sauce & toasted Ciabatta crostini |
$14.50 |
| Pasta & Risotto | |
| Bucatini Amatriciana long hose-shaped pasta with sauce of tomato, red onion, garlic, red chili & La Quercia guanciale, pecorino Romano |
$22.00 |
| Linguini Checca with fresh tomatoes, basil, garlic & Drake’s Farmstead goat cheese |
$19.50 |
| Penne Rigate with oxtail-Chianti ragu (rich, earthy, rustic) |
$22.50 |
| Risotto di Agrumi (Citrus) | $19.00 |
| Risotto of Porcini Mushrooms with fresh thyme |
$20.50 |
| Spaghetti Bolognese classic meat sauce, Parmigiano |
$19.50 |
| Tortellini filled with ricotta & asparagus, truffle butter sauce, asparagus tips & slivers of Parmigiano |
$22.00 |
| Wild Mushroom Ravioli with Cream Sauce of local organic Shiitakes |
$21.00 |
| Main Course | |
| Spicy “Diavola-Style” Jidori Chicken Breast With “Insalata” of whole grain farro, cucumber, red onions, tomato and parsley, smoked paprika-lemon jus |
$24.00 |
| Grilled Revier Ranch Angus Beef Tenderloin with caramelized red onions, 15 year old balsamico, herbed extra virgin olive oil & roasted fingerling potatoes with garlic & rosemary |
$39.00 |
| Pan-Roasted Veal Chop with broccolini saute’d with red chili & garlic and lemon zest pan juices |
$40.00 |
| Side Orders | |
| Roasted Garlic Potato Puree | $4.50 |
| Saute’d Spinach with butter & garlic |
$4.00 |
| Broccolini with garlic, red chili & extra virgin olive oil |
$6.00 |
| Weekly Wine Special | |
| Stolpman Syrah “Estate”, Ballard Canyon, Santa Ynez, 2017 93 Vinous / 92 Wine Advocate. We have been Stolpman fans for a long time and this might Be their finest estate bottling to date. Expect a dark color followed by aromas of dark fruits, floral notes (from the 2% viognier it is co-fermented with). On the palate, blackberry and black cherry fruit flavors are Wedded to notes of spice, chocolate & floral notes. The mouthfeel is rich yet quite balanced and approachable |
$27.00 |
| Fattoria Felsina Chianti Classico, Castelnuovo Berardenga, Tuscany, 2016 91+ Vinous / 92+ Wine Advocate. Fèlsina 2016 berardenga, Chianti Classico – Denominazione di Origine Controllata e Garantita Fèlsina, Castelnuovo Barardenga, Siena, Italia. 2016 is a terrific vintage for Tuscany and Felsina las long been one of Chianti Classico’s finest estates. The Sangiovese flavor profile of ripe black & red cherries, leather, tobacco, hint of roasted herbs, Comes through with medium weight |
$14.00 |
| Free the Wine – Take out Only | |
| Free the Wine – Take Out Only 50% Off. We know it’s Crazy. If you have to be at home. Why not take a bottle with you. Order some takeout while you’re here |
|
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Contact Mario’s Place
Address: 3646 Mission Inn Avenue, Riverside, CA 92501
Phone: (951) 684-7755
Website: http://mariosplace.com/
Hours
| Wednesday | 5:30–9:30PM |
| Thursday | 5:30–9:30PM |
| Friday | 5:30–10PM |
| Saturday | 5:30–10PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 5:30–9:30PM |
Related Web Results
MARIO’S PLACE
AWARD WINNING NORTHERN ITALIAN CUISINE, BANQUET ROOMS, COCKTAILS, WINE SPECTATOR AWARD WINNING WINE LIST, BEST LIVE MUSIC, BEST ENTERTAINMENT, FINE DINING, …
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MARIO’S PLACE. “THE MISSION INN HOTEL IS ACROSS FROM US”. 3646 MISSION INN AVENUE RIVERSIDE, CA – 92501 USA.
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MARIO’S PLACE. “THE MISSION INN HOTEL IS ACROSS FROM US”. 3646 MISSION INN AVENUE RIVERSIDE, CA – 92501 USA.