Italian seafood, steak & pasta classics are served in an upscale, romantic ambiance.
4.4 – 915 reviews $$ • Italian restaurant
Menu
| Main Menu | |
| Appetizers | |
| Mozzarella Caprese Fresh tomatoes and mozzarella topped with basil, extra virgin olive oil and balsamic drizzle |
$8.95 |
| Beef Carpaccio* Thinly shaved raw tenderloin on a toasted baguette served with a grain mustard horseradish sauce |
$9.95 |
| Steamed Mussels One pound steamed in fresh lemon garlic, onion, diced tomatoes and white wine |
$8.95 |
| Escargot* Baked in butter, garlic and fresh parmesan cheese |
$8.95 |
| Spinach and Artichoke Dip Our homemade mix of creamy artichoke hearts and baby spinach baked and served with tortilla chips |
$9.95 |
| Eggplant Rollatini Sliced eggplant breaded and fried then rolled with fresh ricotta topped with marinara sauce and mozzarella then baked to perfection |
$8.95 |
| Arancini Lightly fried risotto balls stuffed with Italian sausage, roasted red peppers and mozzarella cheese. Served with house marinara sauce |
$8.95 |
| Grappa Shrimp Scampi Sauteed shrimp with Italian grappa, fresh garlic and parsley chive butter |
$10.95 |
| Shrimp Cocktail Five jumbo shrimp served with cocktail sauce |
$9.95 |
| Fried Calamari Fried golden brown and served with marinara sauce |
$8.95 |
| Grilled Goat Cheese & Zucchini Bruschetta Perfect for sharing |
$8.95 |
| Gamberetto Grilled shrimp over sherry vinegar dressed roasted red peppers, fresh parsley and a garbanzo bean puree |
$12.95 |
| Stuffed Peppers Mini sweet peppers stuffed with a seasoned Italian sausage baked on a bed of marinara and topped with melted mozzarella cheese |
$9.95 |
| Lombardo’s Oysters Rockefeller* One half dozen oysters baked with a three cheese spinach blend |
$12.95 |
| Pasta | |
| Lobster Ravioli Stuffed with lobster in a cream sauce |
$24.95 |
| Penne Ala Vodka Penne in creamy marinara sauce with peas and capacolea |
$17.95 |
| Lombardo’s Lasagna* Layers of pasta, ricotta, ground beef, sausage and marinara sauce topped with mozzarella cheese |
$15.95 |
| Spaghetti With your choice of two meatballs or two sausage links or one meatball and one sausage link |
$14.95 |
| Entrees | |
| Parmesan Breaded and covered with marinas sauce and fresh mozzarella then baked to perfection |
$14.95 |
| Marsala Sauteed with mushrooms in a sweet marsala wine sauce |
$17.95 |
| Picatta Sauteed with diced onions and capers in a lemon wine sauce |
$17.95 |
| Francaise Egg battered and finished with a lemon butter sauce |
$17.95 |
| Cacciatore Sauteed with onions, peppers and mushrooms in a marinara sauce |
$17.95 |
| Seafood | |
| Linguine with Clam Sauce Fresh clams over linguine in a red or white sauce |
$16.95 |
| Lombardo’s Cioppino Today’s fresh fish, mussels. Shrimp, scallops and lobster in a lightly spiced tomato broth |
$28.95 |
| Grouper Florentine* Egg battered, pan seared then simmered in lemon and white wine topped with fresh baby spinach |
$19.95 |
| Linguine & Mussels Your choice marinara, scampi or diavlo sauce |
$16.95 |
| Flounder Pizzaiola Pan seared and topped with sauteed peppers, onions and mushrooms in a marinara sauce |
$17.95 |
| Shrimp Scampi Sauteed in a creamy garlic white wine lemon sauce and served over linguine |
$17.95 |
| Maple Glazed Salmon* With peaches and pecans in a brown sugar bourbon cream sauce |
$18.95 |
| Fruite De Mar Shrimp, mussels, clams and calamari tossed with linguine and served in a marinara, shrimp or diavlo sauce |
$23.95 |
| Twin Lobster Tails Two 4 oz. Maine lobster tails served with drawn butter and vegetable of the day |
|
| Salads | |
| Almond Encrusted Goat Cheese Salad Tangy goat cheese rolled in no toasted almonds over a bed of mixed young greens, red onion, tomatoes and croutons |
$15.95 |
| Poached Lobster Salad 4 oz of tender lobster tail meat on a bed of spinach and radicchio tossed with three cheese tortellini and roasted tomatoes in a basil pesto vinaigrette |
$22.95 |
| Grilled Salmon Salad Wild caught salmon served on a bed of young mixed greens and organic spinach finished with red onions, tomatoes, cucumbers and topped with a house made raspberry lime vinaigrette |
$16.95 |
| Chef Specialties | |
| Lombardo’s Feast #1 Chicken and Veal Parmesan served with manicotti |
$21.95 |
| Lombardo’s Feast #2* Chicken, Veal and Steak Marsala |
$22.95 |
| Lambards’s Feast #3 Grilled chicken breast and eggplant topped with prosciutto and fresh mozzarella drizzled with a balsamic glaze and served with sauteed organic spinach |
$22.95 |
| Chicken Scarpiello Sauteed chicken, sausage, capers, pepperoncini and black olives with linguine in white wine |
$17.95 |
| Chicken Rollatini Baked parmesan encrusted breast stuffed with fresh mozzarella, spinach, roasted peppers and prosciutto with sauteed capers and a mushroom white wine sauce |
$19.95 |
| Lombardo’s Stack 8 oz. filet, 4 oz. crab cake, three jumbo shrimp with sauteed vegetables |
|
| Pork Osso Buco Slow braised pork shank served over a bed of parmesan risotto |
|
| Steaks | |
| Surf and Pork Combo An 8 oz. filet and 4 oz. lobster tail |
|
| New York Strip Steak A lean and tender cut |
|
| Filet Mignon A 7 oz. filet grilled to perfection and garnished with a cabernet reduction sauce |
|
| Sides | |
| Italian Sausage | $5.95 |
| Meatballs | $4.95 |
| Risotto | $7.95 |
| Vegetable of the Day | $5.95 |
| Spinach | $5.95 |
| House Salad | $6.95 |
| Caesar Salad | $7.95 |
| French Fries | $5.95 |
| Wine List | |
| House | |
| White Zingandel – Chardonnay | |
| Merlot – Cabernet Sauvingnon | |
| Italian Whites | |
| Mezzacorona Pinot Grigio | |
| Ruffino Chianti | |
| Ca’ Montini Pinot Grigio, Trentino | |
| Santa Margherita Pinot Grigio, Valdadige | |
| Salviano Orvieto Classico Superiore, Tentua | |
| Michele Chiarlo Gavi, Piedmont | |
| Rocca Delle Macie Vermentino, Maremma JGT, Tuscany | |
| Antinori Toscano Bianco, Tuscany | |
| Italian Reds | |
| Arancio Nero D’Avola | |
| Michele Chiarlo Barbera “Le Orme”, Asti | |
| Bertani Valpolicella, Veneto JGT | |
| Ruffino Ducale Super Tuscan, Tuscany | |
| Banti Chianti Classico, Tuscany | |
| Layer Cake Primitivo, Puglia | |
| Wines From Around The World – Whites | |
| Rodney Strong Chardonnay, Sonoma | |
| Charles Krug Chardonnay, Napa | |
| Jordan Chardonnay, Sonoma | |
| Chateau Ste. Michelle Riesling, Washington | |
| Beringer White Sinfandel, California | |
| Wines From Around The World – Red Wine | |
| Jargon Pinot Nior, California | |
| Estancia Pinot Nior, Central Coast | |
| Saddlerock Merlot, Central Coast | |
| Chateau St. Jean Merlot, Sonoma | |
| Sterling Merlot, napa | |
| Northstar Merlot, Washington | |
| Angoves Red Belly Black Shiraz, Australia | |
| Raymond “R Collection” Cabernet Dauvignon, Napa | |
| Rodney Strong Cabernet Sauvignon, Alexander Valley | |
| Newton Claret, Napa | |
| Faust Cabernet Sauvignon, Napa | |
| Ariel Cabernet Sauvignon (non-alcohol) | |
| Wines From Around The World – Sparkling | |
| Chandon Brut, California | |
… View more
Contact Lombardo’s Italian Restaurant
Address: 7604 N Kings Hwy, Myrtle Beach, SC 29572
Phone: (843) 497-6699
Website: http://lombardositalianrestaurant.com/
Hours
| Sunday | 4–10PM |
| Monday | 4–10PM |
| Tuesday | 4–10PM |
| Wednesday | 4–10PM |
| Thursday | 4–10PM |
| Friday | 4–10PM |
| Saturday | 4–10PM |
Related Web Results
Lombardo’s in Myrtle Beach, SC
Italian seafood, steak & pasta classics are served in an upscale, romantic ambiance.
Menus | Lombardo’s in Myrtle Beach, SC
Menus ; Appetizers. Beef Carpaccio*. Thinly shaved raw tenderloin on a toasted baguette served with a grain mustard horseradish sauce · 10 ; Sides. Italian Sausage.
Lombardo’s Italian Restaurant – Myrtle Beach, SC – OpenTable
Book now at Lombardo’s Italian Restaurant in Myrtle Beach, SC. Explore menu, see photos … A Guide to the Best Date Spots in South Carolina …