AltoVino Menu Prices at 1358 Mason St, San Francisco, CA 94133

Cozy cable car-adjacent bistro serving wines & seasonal Italian bites by the InoVino team.

4.6 – 207 reviews $$$ • Italian restaurant

Photo Gallery

Main Menu
Stuzzichini
Olives citrus zest, calabrian chili, garlic, caperberries, rosemary	$7.00
Giardiniera house pickled vegetables	$5.00
Ascolane fried olives filled with red wine braised oxtail and parmigiano-reggiano	$10.00
Smoked Salmon Conserva pickled ramps, capers, chili, evoo, crème fraiche, meyer lemon zest, chili, charred onion powder, salmon roe, crostini	$15.00
Formaggi chef’s selection of cheese, served with toasted almonds, chestnut honey	$23.00
Salumi selection of prosciutti and Incontro Cured salumi, served with house giardiniera agrodolce	$24.00
Antipasti
MT. Lassen Trout cold smoked trout tartare, cucumber, watermelon radish, horseradish crema, chives, citrus zest, carta di musica	$18.00
Insalatina Mariquita farm’s greens, radicchio, arugula, asian pear, pomegranates, radish, herbs, toasted almonds, parmigiano-reggiano, apple vinaigrette	$14.00
Autumn Fruit apples, pears, persimmon, gorgonzola dolce crema, speck, quince paste, candied walnuts, frilly red mustard greens, saba, sherry vinaigrette	$17.00
Beets and Carrots roasted carrot agro dolce, vin brule reduction, pickled orange zest, herbs, honey & chardonnay vinaigrette	$16.00
Chicken Liver Paté Bruschetta moscato d’asti, apples, herb salad, last year’s apple vinaigrette	$15.00
Primi
Triangoli filled with roasted pumpkin, parmigiano, ricotta, amaretti & nutmeg, with brown butter, sage, hazelnuts, pomegranates, pumpkin seed oil	$22.00
Spaghettoni san marzano tomatoes, guanciale, chili, pecorino toscano, toasted bread crumbs	$20.00
Pappardelle 10 hour bolognese- Rossotti ranch veal, dry aged beef, pork, prosciutto, spinach, parmigiano-reggiano	$23.00
Cavatelli lamb sugo, san marzano tomatoes, roasted eggplant, taggiasca olives, kale, calabrian chili, pecorino romano	$22.00
Chestnut Tagliatelle slow roasted pork shoulder ragu, porcini mushrooms, fennel, savoy cabbage, rosemary, lemon	$23.00
Secondi
Berkshire Pork Chop brown butter roasted apples, baby turnips, farro, toasted hazelnuts, lardo, sage, apple pork jus	$35.00
Striped Bass oasted under a herbed salt crust, roasted cauliflower, brussels sprouts, guanciale, anchovy vinaigrette, herb salad	$37.00
Hanger Steak roasted mushroom ragu, braised greens, slow cooked cipollini onion, seared polenta, red wine porcini jus	$36.00
La Fiorentina 1 kilo (35 oz) dry aged porterhouse steak, balsamic braised radicchio, corona beans, gremolata, bread crumbs, roasted bone marrow, 15 year balsamico tradizonale	$106.00

… View more

Menu Photos

Order and Reservations

Reservations: resy.com

Contact AltoVino

Address: 1358 Mason St, San Francisco, CA 94133

Phone: (415) 529-2435

Website: http://www.altovinosf.com/

Hours

Wednesday	5:30–9PM
Thursday	5:30–9PM
Friday	5:30–9:30PM
Saturday	5:30–9:30PM
Sunday	5:30–9PM
Monday	Closed
Tuesday	Closed

Related Web Results

AltoVino | Italian Restaurant | Wine Bar

Michael Bauer rates AltoVino.. “True Italian style”. “Carefully crafted” … San Francisco · CA 94133. HOURS Wed-Sun: Dinner starting at 5:30 pm

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… in Hyde Park and externed at the celebrated Martini House in St Helena, CA. … imagined a life in hospitality, which is what brought her to California.

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Seasonal modern Italian inspired dishes 1358 Mason Street, San Francisco, CA 94133.