Elevated, seafood-centric Southern fare in a chic setting at the Thompson Nashville hotel.
Located in the heart of the Gulch, Marsh House anchors 11th Avenue S. and 12th Avenue S., serving responsibly-sourced and sustainable seafood, seasonal craft cocktails and an extensive wine list. The menu highlights the best elements of Southern cuisine, exploring the variety of the region and juxtaposing classic favorites with creative new dishes.
4.5 – 622 reviews $$$ • Seafood restaurant
Menu
| Dinner | |
| SEAFOOD TOWERS | |
| Wade in the Water* 6 oysters, 12 mussels, crab ravigote, fish dip |
$40.00 |
| Come Sail Away* 12 oysters, 16 mussels, shrimp remoulade, crab ravigote, smoked fish dip |
$80.00 |
| I’m on a Boat!* 24 oysters, 24 mussels, crab ravigote, shrimp remoulade, salmon tartare, smoked fish dip |
$155.00 |
| RAW BAR | |
| Smoked Fish Dip pickled shallots |
$8.00 |
| Salmon Tartare* avocado, wasabi yuzu, tobikko |
$12.00 |
| Royal Red Ceviche* avocado, serrano, pineapple leche de tigre |
$12.00 |
| Crab Ravigote lemon, parsley, lavash |
$10.00 |
| APPETIZERS | |
| Pork Cheek charred green onoin, confit cipollini, soubise |
$13.00 |
| Fried Oysters corn nage, black garlic aioli, frisée |
$12.00 |
| Deviled Crab crab, risotto, raclette |
$13.00 |
| Tempura Romanesco sumac, hummus |
$11.00 |
| SOUPS & SALADS | |
| Gumbo shrimp, crab, andouille, okra |
$13.00 |
| Caramelized Onion Soup focaccia & parmesan crouton, chili oil |
$12.00 |
| Fennel Salad arugula, radish, quinoa, lemon, yogurt vinaigrette |
$12.00 |
| Kale Caesar cauliflower, focaccia, parmesan |
$10.00 |
| MAINS | |
| Mussels & Fries basil, lemon, chili oil |
$22.00 |
| Thin Fried Catfish potato salad, coleslaw, tartar sauce |
$19.00 |
| Roasted Grouper* fennel cream, nuoc cham butter, bok choy |
$36.00 |
| Seared Scallops* farro risotto, swiss chard, citrus beurre blanc |
$30.00 |
| Spinach Bucatini yellow corn, zucchini, salsa verde, saffron cream |
$20.00 |
| Garlic Clove Shrimp* celery root, israeli couscous, garlic, olive oil |
$26.00 |
| Fried Chicken jambalaya, pepper jelly |
$24.00 |
| Hanger Steak* steak sauce, shiitake, potato croquettes |
$32.00 |
| SIDES | |
| Garlic Parmesan Fries | $7.00 |
| Grilled Carrots | $8.00 |
| Brussels Sprouts | $8.00 |
| Shrimp Fried Rice | $8.00 |
| DESSERTS | |
| Tennessee Whiskey chocolate bacon cake, pecan toffee, whiskey ice cream |
$10.00 |
| Georgia on My Mind peaches, ginger molasses cake, champagne gelée crème fraîche ice cream |
$10.00 |
| Pop, Lock and Drop It corn custard cake, salted caramel ice cream, whipped caramelia ganache caramel corn |
$10.00 |
| Strawberry Fields buttermilk biscuit, macerated strawberries, chamomile pastry cream, buttermilk sherbet |
$10.00 |
| Drinks | |
| COCKTAILS | |
| Double R cathead vodka, suze, aperol, lime, pineapple, ginger, chili |
$13.00 |
| Laura Palmer szechuan gin, blanc vermouth, salers, acqua di cedro, salt |
$13.00 |
| Jacoby espolon blanco, apricot, pineapple, lime, matcha coco lopez |
$13.00 |
| Bookhouse Boy el dorado 12yr rum, apple brandy, pamplemousse, allspice, cinnamon, lime |
$13.00 |
| One Eyed Jack buffalo trace, amontillado sherry, banane du brésil, dry curacao, black walnut bitters* |
$13.00 |
| SPARKLING | |
| Sumarroca Brut Reserva . Cava, Spain • 2017 |
$13.00 |
| Dominio de Tharsys Brut Rosé . Cava, Spain • NV |
$12.00 |
| Christian Etienne Brut . Côtes de Bar, Champagne • NV |
$25.00 |
| WHITE | |
| Lieu Dit Melon . Santa Maria Valley, CA • 2019 |
$14.00 |
| Molino a Vento Inzolia . Sicilia, Italy • 2019 |
$12.00 |
| Les Deux Moulins Sauvignon Blanc . Loire Valley, France • 2019 |
$13.00 |
| Gaspard Chenin Blanc . Saint-Porçain, France • 2019 |
$13.00 |
| Sandhi Chardonnay . Central Coast, CA • 2019 |
$16.00 |
| ROSÉ | |
| Ameztoi Rubentis . Getariako Txakolina, Spain • 2020 |
$13.00 |
| RED | |
| Salvard Unique . Pinot Noir . Val de Loire, France • 2020 |
$14.00 |
| Stamnaki Agiorgitiko . Peloponnese, Greece • 2019 |
$12.00 |
| Iuli Barbera . Piemonte, Italy • 2019 |
$13.00 |
| Chateau Musar Musar Jeune . Cinsault/Syrah . Bekaa Valley • 2018 |
$16.00 |
| Matthiasson Village . Cabernet Sauvignon . Napa Valley, CA • 2018 |
$20.00 |
| BREWS | |
| Wiseacre Memphis Sands . Lager . Memphis, TN |
$6.00 |
| Jackalope Thunder Ann . Pale Ale . Nashville, TN |
$6.00 |
| TN Brew Works Walk The Lime . Wheat Ale . Nashville, TN |
$6.00 |
| Living Waters Gullfoss . NE DIPA . Nashville, TN |
$9.00 |
| New Heights IPA . Nashville, TN |
$8.00 |
| Brightwood Down The Way Cider . Nashville, TN – 750mL |
$20.00 |
| Happy Hour | |
| DRINK | |
| Happy Beer High Life Champagne of Beers 7oz Pony . Lager |
$3.00 |
| Happier Wine Molino a Vento Inzolia . Sicilia, Italy 2019 |
$5.00 |
| Happiest Chambong a bong of bubbles! |
$5.00 |
| Godspeed cathead bitter orange, falernum, lime, soda |
$9.00 |
| Eat | |
| Happiest Oyster * Pointe Aux Pins, AL |
$1.00 |
| Fried Pickles ranch, creole seasoning |
$6.00 |
| Cheese Puffs buffalo bleu cheese powder |
$6.00 |
| WEEKDAY BREAKFAST | |
| Eat | |
| Breakfast Bread today’s selection: pumpkin chocolate chip |
$6.00 |
| Lemon Poppyseed Muffin butter, jam |
$5.00 |
| Granola + Yogurt housemade pecan granola, berries, yogurt |
$10.00 |
| Southern Breakfast* two eggs, creamy grits, bacon, toast |
$16.00 |
| Broken Yolk Sandwich* fried egg, ham, gruyere, spinach, tomato, crispy potatoes |
$14.00 |
| Egg White Frittata* kale, sun dried tomatoes, salsa verde |
$11.00 |
| Marsh House Omelette* three eggs, cheese, hollandaise, crispy potatoes |
$12.00 |
| SIDES | |
| two farm fresh eggs* | $5.00 |
| smoked bacon | $5.00 |
| weisenberger grits | $5.00 |
| crispy breakfast potatoes | $5.00 |
| COCKTAILS | |
| Bloodies mary or maria |
$13.00 |
| Mimosa cava, orange juice |
$13.00 |
| SPARKLING | |
| Sumarroca Gran Reserva Brut . Cava, Spain • 2015 |
$13.00 |
| Louis de Grenelle Corail . Brut Rosé . Saumur, Loire Valley • NV |
$14.00 |
| Christian Etienne Brut . Côtes de Bar, Champagne • NV |
$25.00 |
| WHITE | |
| Lieu Dit Melon . Santa Maria Valley, CA • 2019 |
$13.00 |
| Cassagnoles Sauvignon Blanc/Colombard . Côtes de Gascogne, Sud Ouest • 2019 |
$13.00 |
| Ronchi di Cialla Ribolla Gialla . Friuli, Italy • 2018 |
$15.00 |
| Sandhi Chardonnay . Central Coast, CA • 2019 |
$16.00 |
| ROSÉ | |
| Ameztoi Rubentis . Getariako Txakolina, Spain • 2019 |
$13.00 |
| RED | |
| Gaspard Pinot Noir . Saint-Porçain, France • 2019 |
$14.00 |
| Domaine Depeuble Gamay . Beaujolais, France • 2019 |
$13.00 |
| J.L. Chave Mon Couer Grenache/Syrah . Côtes-du-Rhône, France • 2018 |
$15.00 |
| Matthiasson Village Cabernet Sauvignon . Village . Napa Valley, CA • NV |
$20.00 |
| CANNED COCKTAILS | |
| Can 01 oolong tea, toasted birch, |
|
| Can 02 sour cherry, black currant buds, |
|
| BREWS BY THE CAN | |
| Wiseacre Memphis Sands . Memphis, TN |
$6.00 |
| Jackalope Thunder Ann . Pale Ale . Nashville, TN |
$6.00 |
| New Heights IPA . Nashville, TN |
$8.00 |
| Black Abbey The Forty Four . Coffee Porter . Nashville, TN |
$6.00 |
| BREWS TO SHARE | |
| Blackberry Farm Classic . Belgian-Style Ale – 750mL |
$30.00 |
| Brightwood Down The Way . Cider – 750mL |
$30.00 |
| Wiseacre Symphonic Ale . Memphis, TN – 22oz |
$18.00 |
| WEEKEND BRUNCH | |
| STARTERS | |
| Biscuit butter, jam |
$6.00 |
| Lemon Poppyseed Muffin cream cheese streusel |
$5.00 |
| Apple Cinnamon Scone butter, jam |
$6.50 |
| Cast Iron Cinnamon Roll cream cheese frosting |
$8.00 |
| Tempura Romanesco sumac, hummus |
$11.00 |
| Brussels Sprouts sweet peppers, sesame |
$8.00 |
| Deviled Crab crab, risotto, raclette |
$13.00 |
| SOUPS & SALADS | |
| Gumbo shrimp, crab, andouille, okra |
$13.00 |
| Kale Caesar cauliflower, focaccia, parmesan |
$10.00 |
| Fennel Salad arugula, radish, quinoa, lemon, yogurt vinaigrette |
$12.00 |
| RAW BAR | |
| Smoked Fish Dip pickled shallots |
$8.00 |
| Salmon Tartare* avocado, wasabi yuzu, tobiko |
$12.00 |
| Crab Ravigote lemon, parsley, lavash |
$10.00 |
| Shrimp Remoulade celery root slaw, lemon oil |
$12.00 |
| SEAFOOD TOWERS | |
| Wade in the Water* 6 oysters, 12 mussels, smoked fish dip, crab ravigote |
$40.00 |
| Come Sail Away* 12 oysters, 16 mussels, shrimp remoulade, crab ravigote, smoked fish dip |
$80.00 |
| I’m on a Boat!* 24 oysters, 24 mussels, salmon tartare, shrimp remoulade, crab ravigote, smoked fish dip |
$155.00 |
| MAINS | |
| Banana Pecan Pancakes** pecan caramel, apple chips, cream cheese |
$14.00 |
| Southern Breakfast* two eggs, bacon, grits or potatoes, toast |
$16.00 |
| Egg White Frittata* sun dried tomato, roasted garlic, onion, kale |
$11.00 |
| Omelette* three eggs, cheese, hollandaise, crispy potatoes |
$12.00 |
| Pork Cheek Hash* fried egg, basil gremolata, bordelaise |
$19.00 |
| Fried Oyster Benedict* spinach, remoulade, prosciutto |
$24.00 |
| Fried Chicken and Biscuits pepper jelly |
$22.00 |
| Shrimp & Grits tomato, pan gravy, garlic, shallots |
$24.00 |
| Steak & Eggs* hanger, two eggs, chimichurri, hericot vert |
$26.00 |
| Marsh House Burger* double stacked, american cheese, shire onions, tomatoes, pickles, aioli, fries |
$16.00 |
| SIDES | |
| Two Farm Fresh Eggs* | $5.00 |
| Crispy Breakfast Potatoes | $5.00 |
| Weisenberger Grits | $5.00 |
| Smoked Bacon | $5.00 |
| DRINK | |
| Self Control espolon, cynar, lemon, bubbles |
$13.00 |
| Pilot Jones ford’s gin, ninono, dolin blanc, absinthe, lemon |
$13.00 |
| Double R cathead vodka, suze, peychaud’s apertivo, lime, pineapple, ginger, chili |
$13.00 |
| One Eyed Jack buffalo trace, amontillado sherry, banane du brésil, dry curacao, black walnut bitters** |
$13.00 |
| Bloodies mary or maria |
$13.00 |
| Mimosa cava, orange juice |
$13.00 |
| SPARKLING | |
| Sumarroca • Brut Reserva . Cava, Spain • 2017 |
$13.00 |
| Dominio de Tharsys Brut Rosé . Cava, Spain • NV |
$12.00 |
| Christian Etienne Brut . Côtes de Bar, Champagne • NV |
$25.00 |
| WHITE | |
| Lieu Dit Melon . Santa Maria Valley, CA • 2019 |
$14.00 |
| Molino a Vento Inzolia . Sicilia, Italy • 2019 |
$12.00 |
| Les Deux Moulins Sauvignon Blanc . Loire Valley, France • 2019 |
$13.00 |
| Gaspard Chenin Blanc . Saint-Porçain, France • 2019 |
$13.00 |
| Sandhi Chardonnay . Central Coast, CA • 2019 |
$16.00 |
| ROSÉ | |
| Ameztoi Rubentis . Getariako Txakolina, Spain • 2020 |
$13.00 |
| RED | |
| Salvard Unique . Pinot Noir . Val de Loire, France • 2020 |
$14.00 |
| Stamnaki Agiorgitiko . Peloponnese, Greece • 2019 |
$12.00 |
| Iuli Barbera . Piemonte, Italy • 2019 |
$13.00 |
| Chateau Musar Musar Jeune . Cinsault/Syrah . Bekaa Valley • 2018 |
$16.00 |
| Matthiasson Village . Cabernet Sauvignon . Napa Valley, CA • 2018 |
$20.00 |
| BREWS | |
| Wiseacre Memphis Sands . Lager . Memphis, TN |
$6.00 |
| Jackalope Thunder Ann . Pale Ale . Nashville, TN |
$6.00 |
| TN Brew Works Wildwood Flower . Honey Blonde . Nashville, TN |
$6.00 |
| Living Waters Highgate . NE DIPA . Nashville, TN |
$9.00 |
| New Heights IPA . Nashville, TN |
$8.00 |
| Brightwood Down The Way Cider . Nashville, TN – 750mL |
$20.00 |
… View more
Order and Reservations
Reservations: marshhouserestaurant.comresy.com
Contact Marsh House
Address: 401 11th Ave S, Nashville, TN 37203
Phone: (615) 262-6001
Website: https://www.marshhouserestaurant.com/
Hours
| Friday | 8AM–2PM, 5–10PM |
| Saturday | 8AM–2PM, 5–10PM |
| Sunday | 8AM–2PM, 5–9PM |
| Monday | 7AM–2PM, 5–9PM |
| Tuesday | 7AM–2PM, 5–9PM |
| Wednesday | 7AM–2PM, 5–9PM |
| Thursday | 7AM–2PM, 5–9PM |
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