The H Orlando Menu Prices

High-end steakhouse with dry-aged cuts & seafood, plus handcrafted cocktails & an ample wine list.

The H Orlando offers you a diverse Mediterranean menu prepared by chefs with international experience, gained from working at some of the finest restaurants around the world. Combined, they have traveled to more than 70 countries to learn about different tastes, foods and ingredients, and bring what they have learned from these culinary adventures to Orlando.

  3.9 – 1 reviews   • Steak house

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Menu

Appetizers
Winter Soup $8.95
Winery Bites $8.95
Baby Artichoke $13.95
Burrata **
Pickle tomato trio, pine nut, red wine reduction, basil drizzle
$13.95
Josper Carabineros With Belgium Endive $13.95
Sweet Bread With Pappardelle $14.95
Steak Tartare & Canoe Cut Marrow Bone* $17.95
Josper Grilled Spanish Octopus
Anatolian spiced and smoked vegetables salad.
$18.95
Turkish Salad
Chopped tomato, cucumber, onion with olive oil and lemon sauce.
$11.95
Tulum Salad
“Goat cheese ” seasonal greens and pomegranate vinaigrette.
$12.95
From Josper Grill
Robespierre**
Arugula, pomegranate, pine nut, parmesan and beet roots.
$28.95
Prime Ny Sirloin Steak
Served with firik rice and brussel sprouts.
$34.95
Lokum
8oz. Tenderlion slices, served with firik rice and brussel sprouts.
$35.95
The H Duck
Scallions and cucumber, lavas bread, special sauce.
$39.95
Bone In Ribeye Steak
20oz. 28 days dry aged in our dry aging box.
$51.95
Chateau Filet For Two
22oz. Wet aged tenderlion seared with butter on hot plate tableside.
$84.95
Porter House For Two
32oz. 35 days dry aged in our dry aging box.
$89.95
Porter House For More
32oz. 35 days dry aged in our dry aging box.
$89.95
Kafes For Two
Full rack of lamb smoked and served with pineapple.
$94.95
Kafes For More
Full rack of lamb smoked and served with pineapple.
$94.95
Tomahawk For Two
45oz. 35 days dry aged in our dry aging box.
$94.95
Tomahawk For More
45oz. 35 days dry aged in our dry aging box.
$94.95
Osso Buco For Two
12 hour braised. Veal shank with root vegetables and barola wine.
$94.95
Osso Buco For More
12 hour braised. Veal shank with root vegetables and barola wine.
$94.95
Seafood & Pasta
Pappardelle
Served with mushroom and “flaming parmesan wheel” sauce.
$29.95
Strozzapretti
“The priest” pasta recipe from emilia-romagna. Served with mushroom, corn beef and “flaming parmesan wheel” sauce
$31.95
Grilled Scottish King Salmon
Served with truffle artichoke puree and seasonal vegetables
$29.95
Grilled Fillet Branzino
Capers, san marzano tomato, taggiasca olives, saffron potato, shallot onion.
$29.95
Side Dishes
Smoked Yogurt $7.95
Firik Rice $7.95
Roasted Baby Potatoes $7.95
Grilled Oyster Mushroom $8.95
Grilled Asparagus $8.95
Mashed Potato $8.95
Brussel Sprouts $9.95
Roasted Mixed Vegetables $10.95
House Salad $8.95
French Fries $5.95
Truffle Fries $10.95
Caviar & More
Siberian Osetra $130.00
Russian Osetra $160.00
Hybrid Kaluga $180.00
Starters & Salads
Soup Of The Day
Daily creations from chefs
$10.00
Horiatiki Salad
Tomatoes, cucumber, red onion, bell peppers, pepperoncini, kalamata olives, barrel aged feta, oregano, olive oil
$14.00
Salade Niçoise
Pan seared fresh tuna (rare temp), field greens, niçoise olives, cherry tomatoes, fingerling potatoes, haricot vert, boiled egg, onion
$16.00
Kale Salad
Chopped kale, pickled shallot, radish, avocado, parmesan, herbed panko, mustard vinaigrette
$13.00
Grilled Halloumi
Arugula, sundried tomato, pine nuts, shaved red onion, grilled halloumi cheese, pomegranate vinaigrette
$14.00
Mücver
Zucchini patties, feta, herbs, yogurt sauce, tomato salsa
$13.00
Smoked Salmon Croquette
Roasted pepper sauce, shaved pecorino, cilantro aioli
$15.00
Cheese & Charcuterie
Bresaola, parmesan, gorgonzola, brie, cornichon, dijon mustard, fruit membrillo, grissini
$14.00
Beef Negimaki
Dry aged ny strip slices, asparagus, carrot, scallions, house made teriyaki sauce
$16.00
Crab Cake
Mediterranean crab cake, piyaz with tahini dressing herb salad
$17.00
Burrata
Heirloom tomato, pesto, pumpkin seed, frisee, balsamic caviar, basil oil
$14.00
Octopus
Grilled spanish octopus, split pea fava, caramelized onion, kalamata olive powder
$20.00
Steak Tartare
Saffron aioli, crispy lavash bread
$21.00
Smoked Wagyu Pastrami
Truffle aioli, cornichon, crispy sourdough, the h steak sauce
$33.00
Josper Grill
Prime Ny Striploin Steak
14 oz. 28 days dry aged sirloin steak, served with roasted garlic and grilled shishito pepper
$39.00
Chateau Filet
For two 16 oz. Wet aged tenderloin seared in clarified butter with sour dough bread
$90.00
Short Rib
Braised short rib, roasted carrot purée, bone marrow and forest mushroom fricassee, thyme sauce
$44.00
Bone In Rib-Eye
20 oz. Dry aged rib eye served with roasted garlic and grilled shishito pepper
$53.00
Duck Leg
Eight hours slow cooked confit duck leg, orange braised belgian endive, sherry reduction
$37.00
Tomahawk
For two 34 oz. Wet aged or dry aged in our dry aging box
Kafes
Full rack of lamb, grilled pineapple, anatolian spices
$110.00
Filet Mignon
Grilled 8 oz. Tenderloin, celeriac mousseline, glazed baby carrots, sauce bearnaise
$45.00
Vegan Steak
Grilled portobello mushroom, braised beluga lentils, carrot purée, chimichurri
$29.00
Testi Kebab
Served tableside in a traditional cappadocian clay pot, tenderloin, tomato, peppers, onion, garlic, arugula
$35.00
Hanger Steak
Grilled 8 oz. Hanger steak, potato gratin, smoked yogurt, sundried tomato chimi
$47.00
Wagyu Miyazaki A5
(Minimum 4 oz.) Award winning japanese beef, cooked on table side with japanese grill
Sauces $6.00
Tomahawk D’or
A 34 oz. Marbled steak wrapped in edible 24-karat gold leaf
$400.00
Sides
Cous & Cheese
Couscous, cauliflower, cheese sauce, herbed breadcrumbs
$10.00
Creamed Spinach
Baby spinach, cream sauce
$10.00
Mashed Potato $10.00
Mashed Potato $8.00
Grilled Asparagus $9.00
Roasted Baby Potatoes $9.00
Grilled Wild Mushrooms $11.00
Breakfast Menu
The H Turkish Breakfast
(For 2) turkish white cheese, tulum cheese, turkish kasar cheese, turkish pastrami, olives, honey, jam, turkish cream, butter, acuka, tomato, cucumber slices, fried eggs.
$35.00
Plain Omelet
Confit potatoes and avocado salad
$10.00
Mozzarella Cheese Omelet
Confit potatoes and avocado salad
$11.00
Vegetable Omelet
Served with confit potatoes and avocado salad
$14.00
Cloud Omelet
4 whole egg whites, confit potatoes and avocado salad
$11.00
Sahan Turkish Spicy Soujuck
Served with cherry tomato sauce
$14.00
Fried Eggs
2 whole eggs, confit potatoes and avocado salad
$10.00
Croque-Madame
Fried cheese ham sandwich, bechamel sauce and fried egg
$13.00
Empenadas
Cheese, potato, and homemade cilantro mayo
$10.00
Lokum Benedict
4.Oz tenderloin poached egg, hollandaise sauce with frisee salad
$18.00
Egg Florentine Salmon Gravlax
Spinach, poached egg, hollandaise sauce, frisee salad
$18.00
Dry Aged Steak And Egg
10. Oz striploin with fried egg, confit potatoes and avocado salad
$24.00
Scrambles Eggs
Seasonal green – pomegranate vinaigrette
$13.00
Sausage Linguica
Served with cherry tomato sauce
$10.00
Avocado Toast
Tomato, basil, red bell pepper, and poached egg
$11.00
Croque-Monsieur
Fried cheese ham sandwich with bechamel sauce
$12.00
Multi Grain Pancakes
Lemon and orange curd, berries and whipped cream
$12.00
French Toast Profiteroles
Fresh mixed berries with vanilla sauce
$12.00
Beverages
Anatolian Mule $12.00
Bloody Mary $10.00
Bellini $9.00
Mimosa $8.00
Lavazza Coffee $4.00
Hot Tea $4.00
Iced Tea $4.00
Orange Juice $4.00
Cranberry Juice $4.00
Milk $3.00
Desserts
Rezene
Lemon and fennel cake, pastry cream, orange blossom jelly, fennel shaved ice, sesame seed and phyllo crunch
$12.00
Baklava
Freshly imported from turkey
$14.00
Chocolate Lovers
Chocolate sphere filled with brownie bites, fresh berries, cotton candy and warm chocolate fudge sauce
$14.00
Coffee & Citrus
Turkish coffee sponge cake, milk foam, caramel, dehydrated orange, tangerine sorbet
$12.00
Selection Of Ice Cream & Sorbet
(Per scoop)
$4.00
Seasonal Berries
Fresh berries with meringue tile with the h whipped cream
$8.00
Baklava With Ice Cream
Prestly imported from turkey with marah ice cream
$17.00
Mastiha Muhallebi
Creamy custard with mastiha, crispy kataifi, hazelnut mulberry molasses
$14.00
Pear In Josper
Bosc pear braised in spices, roasted in josper grill, served with clotted cream, puff pastry, pistachio ice cream
$13.00
Αρρετιζεrs
Winter Soup $8.95
Winery Bites $8.95
Baby Artichoker $13.95
Burrata
Pickle tomato trio, pine nut, red wine reduction, basil drizzle
$13.95
Josper Carabineros With Belgium Endive $13.95
Sweet Bread With Pappardelle $14.95
Steak Tartare & Canoe Cut Marrow Bone $17.95
Josper Grilled Spanish Octopus
Anatolian spiced and smoked vegetables salad.
$18.95
Turkish Salad
Chopped tomato, cucumber, onion with olive oil and lemon sauce.
$11.95
Tulum Salad
Goat cheese “v seasonal greens and pomegranate vinaigrette.
$12.95

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Menu Photos

Order and Reservations

Reservations: thehorlando.comopentable.com

Contact The H Orlando

Address: 7512 Dr Phillips Blvd #80, Orlando, FL 32819

Phone: (407) 930-3020

Website: https://thehorlando.com/

Hours

Thursday 4PM–12AM
Friday 4PM–2AM
Saturday 12PM–2AM
Sunday 11AM–3PM, 4PM–12AM
Monday 4PM–12AM
Tuesday 4PM–12AM
Wednesday 4PM–12AM

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Mediterranean steakhouse with delectable dry-aged steaks, fine cuisine, cocktails, wine & an open-fire kitchen. Located in Dr. Phillips.

View Our Menus | Mediterranean Steakhouse Dr. Phillips

Directions (407) 930-3020. Search for: The H Orlando. 7512 Dr. Phillips Blvd, #80, Orlando, FL 32819 · The H Orlando (407) 930-3020.

Food Menu – The H Orlando

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