Saint Stephen Menu Prices

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Saint Stephen is a modern American restaurant located in Germantown neighborhood of Nashville, Tennessee.
Led by James Beard Award winning Chef RJ Cooper and Chef de Cuisine Corey Hargis, the cuisine is focused around seasonal ingredients and our wood fire.
We work directly with farmers, fisherman, foragers and hunters to source the best products locally, nationally and internationally. The dining room and the kitchen share the same open space, creating a dynamic-intimate experience between the StS team and our guests.

StS’s Secret Society multi-course tasting counter invites guests to interact with the chefs as they craft each course. Limited seating is available on Friday and Saturday nights.
*Please no reservations for Happy Hour

  4.3 – 176 reviews   • Restaurant

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Menu

Brunch . – Bloodies
Classic Bloody Mary
Vodka, tomato juice, jc 9 sauce		 $10.00
Cowboy Sunrise
Vodka, ancho reyes, spicy bbq sauce, bacon		 $12.00
Los Pancho
Chili infused tequila, lime, hellfire bitters		 $11.00
Lefty
Mezcal, lemon, horseradish, roasted chili		 $10.00
Bandit
Cosair triple smoked bourbon, worcestershire, hot sauce		 $12.00
Brunch . – Bubbles
Mimosa
Cava, orange juice		 $7.00
Roxanne
Cava, grapefruit juice, lime		 $7.00
Gypsy Soul
Cava, elderflower, lemon		 $8.00
Hey Jude
Cava, aperol, lemon		 $8.00
Bohemia
Cava, creme de violet, honeysuckle vodka		 $9.00
Brunch . – Plates
Heirloom Citrus
Hearts of palm, marcona almonds & herbs		 $12.00
Southern Cheese
2 cheeses, compotes, & lavash		 $11.00
Lavash & Lox
Whipped cream cheese, pickled cucamelon & gravlax sauce		 $14.00
Soft Scrambled Eggs
Cornmeal fried oyster, pickled chilis, chives		 $16.00
Preacher’s Breakfast
3 eggs, heirloom grits, collard greens, sts sausage		 $14.00
Quiche
Just ask, arugula salad, parmesan, lemon		 $14.00
Sweet Onion Tart
Arugula salad, parmesan, lemon		 $14.00
Irish Coddle
Pork belly, sausage, brussel sprouts, potato, veloute		 $16.00
French Toast
Apple confit & vanilla ice cream		 $12.00
Sts Cheeseburger
Black garlic aioli, pickled sweet onions, iceberg & fries		 $18.00
Chicken Schnitzel
Basil aioli, misozuke pickles, iceberg & fries		 $15.00
Brunch . – Biscuits
Sausage Gravy
White lilly biscuit, runny egg, chives		 $14.00
White Lily Biscuit
Cultured butter & jam		 $5.00
Brunch . – Sides
Potato Hash
Bacon, onions, chilis		 $7.00
Gifford’s Bacon $6.00
Sts Breakfast Sausage $5.00
Collard Greens $4.00
Snacks
Soft Boiled Eggs*
Anchovy, lemon breadcrumbs, togarashi (l)		 $6.00
Chicken Skins
Fried, spicy honey & hot sauce (l)		 $8.00
Potato Chips
5 onion dip (l)		 $6.00
Yellow Tail Hamachi*
Coconut, green mango, fresno & peanut
Oysters*
Bitter lemon vinegar mignonette		 $10.00
Focaccia
Sweet onion & spicy georgia green peanut oil		 $9.00
Limited Supply
Lamb Ribs
Bbq, charred cucumber, smoked yogurt & pistachio dukkah		 $38.00
90 Day Dried 32oz Ribeye
Gifford’s bacon crushed potatoes, charred broccoli & steak sauce		 $85.00
Mac & Cheese
Plain
(L)		 $10.00
City Ham & Peas
(L)		 $12.00
Alabama Jumbo Lump Crab & Bay Spice $18.00
Last Offering
Duck Fat Beignets
Bourbon caramel sauce & duck fat powder sugar		 $8.00
Caramel Chocolate Mousse
Buttermilk, smoked cocoa nibs, malted meringue		 $9.00
Heirloom Citrus
Young coconut sorbet, lycee, espelette pepper & basil		 $9.00
Brioche Bread Pudding
Seared foie gras, caramelized onion ice cream & bourbon caramel		 $16.00
Dinner – Raw & Cured
Oysters
Keepwell vinegar mignonette
Diver Scallop
Horseradish, buttermilk, herb oil & spicy leaves		 $15.00
Charcuterie & Cheese
Pickles, mustard, compotes & lavash		 $22.00
Dinner – Earth
Asian Pear
Buttermilk blue, almonds, fermented honey-meyer lemon dressing		 $12.00
Heirloom Citrus
Fennel, sweet & savory herbs		 $12.00
Pumkpkin Seed
“Risotto”, preserved lemon & black truffle		 $17.00
Dinner – Flour
Agnolotti
Preserved egg, sheep’s ricotta, arrowhead spinach, preserved lemon & gremolata		 $19.00
Reginette
Dry aged duck confit, duck sausage, cipollini & shiso		 $20.00
Squid Ink Rigatoni
Octopus, calabrian chilis & puttanesca		 $22.00
Dinner – Water
Gulf Oyster
Fried, salsify, preserved green apple, tarragon & oyster emulsion		 $15.00
Monkfish
Brussel sprouts, dauphine potatoes & smoked bacon emulsion		 $26.00
Bucksnort Trout
Oyster root, sorrel & sauce of their bones, vermouth & yogurt		 $24.00
Dinner – Land
Lamb Meatballs
Sumac onion, tahini grits, sheep’s feta & kale pesto		 $18.00
Wedge Oak Farm Pekin Duck
Orange-squid ink lacquer, endives, & pickled diakon		 $30.00
Beef Striploin
Mole, parsley puree, potato & king trumpet mushroom		 $34.00
Dinner – Staples
Chicken Fried Chicken Skins
Spicy honey & hot sauce		 $11.00
Pork Loin Tonkatsu
Fried, hot mustard, napa cabbage “slaw. milk bread & fries		 $17.00
Sts Cheeseburger
Black garlic aioli, pickled sweet onions, iceberg & fries		 $19.00
Chicken Schnitzel
Basil aioli, misozuke pickles, iceberg & fries		 $17.00
Cocktails
Layla
Gin, yellow chartreuse, elderflower. lime		 $11.00
Sweet Emotion
White rum. blood orange, lime, basil		 $10.00
Heart Of Gold
Whiskey, ancho reyes. vanilla, milk stout (rotating).		 $10.00
Big Bad Chef
Corsair triple smoked bourbon, smokes simple syrup. burnt orange		 $11.00
Black Magic Woman
Coffee liquor. vodka. cold brew		 $10.00
Cumberland Blues
Ketel mint & cucumber vodka, lime, gingerbeer		 $10.00
Draft
Bold Rock Ipa Cider
Nellysford, va		 $5.00
Yazoo Etf Simplicite Table Beer
Nashville, tn		 $9.00
Sierra Nevada Pale Ale
Chico, ca		 $5.00
Smith & Entz German Pils
Nashville, tn		 $5.00
Whiner Beer Co. Miaou Belgian Wit
Chicago, il		 $6.00
Bearded Iris Homestyle Ipa
Nashville, tn		 $7.00
Birds Fly South Sour
Greenville, sc		 $8.00
Miller High Life
Milwaukee, wi		 $4.00
Urban Chestnut Cranberry Bock
St. Louis, mo		 $5.00
Burial Beer Co. Hellstar Dark Lager
Asheville, nc		 $5.00
Tennessee Brew Works Imperial Stout
Nashville, tn
Lagunitas Brown Shugga
Laguniitas, ca		 $6.00
Smith & Lentz Renard Rouge
Nashville, tn		 $8.00
Mantra Saffron Ipa
Nasville, tn
Bottled
Bud Light $5.00
Miller Lite $5.00
Mic Ultra $5.00
Wine
Montebruno
Momtazi 2014		 $49.00
Pinot Noir
Oregon, usa		 $49.00
St. Innocent
Freedom hill vineyard willamette valley 2015		 $59.00
Pinot Noir
Oregon, usa		 $59.00
Bloomer Creek
Finger lakes 2016		 $11.00
Vin D’ete
New york, usa.		 $46.00
Indie Cuvees
Cabernet sauvignon james 2016		 $9.00
Cabernet
California, usa		 $32.00
Lioco Mendocino
Mendocino carignan sativa 2015 | california, usa		 $49.00
Day Wines
Applegate valley running bare red blend 2015 oregon, usa		 $49.00
Red Blend
Applegate valley running bare red blend 2015 oregon, usa		 $49.00
Lioco
Chardonnay sonoma county 2017		 $10.00
Chardonnay
California, usa		 $39.00
St. Innocent
Freedom hill vineyard willamette valley 2016		 $49.00
Chardonnay
Oregon, usa		 $49.00
Lioco
Russian river valley chardonnay estero		 $58.00
Chardonnay
California, usa		 $58.00
St. Innocent
Willamette valley vitae springs 2016		 $9.00
Pinot Gris
Oregon, usa		 $39.00
Day Wines
Vin de days blanc 2017		 $39.00
Blanc
Oregon, usa		 $39.00
Lioco
Mendocino county carignane rose indica 2017		 $10.00
Rose
California, usa		 $42.00
Day Wines
Baby cheeks rose layne vineyard 2017		 $49.00
Rose
Oregon, usa		 $49.00
Terre Gaie
Prosecco brut (nv)		 $8.00
Prosecco
Veneto, ita		 $29.00
Beers
Pbr
(16 oz)		 $4.00
Corona Exra $5.00
Tasting Counter
Kelp Custard
Caviar, yuzu, ice lettuce
Diver Scallop
Horseradish, buttermilk, herb & leaves
Foie Gras
Bouillon
Lamb
Macadamia nut milk, mole, chili oil
White Asparagus
Flowers, trout liver & preserved lemon
Pumpkin Seed
Sunchoke & black truffle
Cauliflower Mushroom
Portabello puree & oxtail bordelaise
Duck
Squid ink, blood orange, endive & daikon
Popover
Blue cheese
Meringue
Blood orange & pistachio
Chocolate
Fluff & graham cracker
Others
Tasting Counter
A whimsical multi-course menu created daily. available by tickets only through resy		 $75.00

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Menu Photos

Order and Reservations

Reservations: exploretock.comsaintstephennash.com

Contact Saint Stephen

Address: 1300 3rd Ave N, Nashville, TN 37208

Phone:

Website: https://saintstephennash.com/

Hours

Sunday Closed
Monday Closed
Tuesday 5–9PM
Wednesday 5–9PM
Thursday 5–9PM
Friday 5–10PM
Saturday 5–10PM

Related Web Results

Saint Stephen | Modern American Restaurant in Nashville, TN

Led by Celebrity Chef and James Beard Award Winner, RJ Cooper, Saint Stephen’s cuisine is focused around seasonal ingredients and our wood fire.

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