Informal restaurant with a diverse menu of classic Thai dishes, sushi & chef’s specialties.
4.3 – 232 reviews $$ • Thai restaurant
Menu
| Pom’s menu | |
| Full Menu – Appetizers | |
| 1. Fresh Spring Roll Two pieces. Fresh lettuce, carrots, cucumber, bean sprout, cilantro, mint leaves, and rice noodles rolled in rice paper. Served with sweet and sour sauce topped with ground peanuts. |
$9.55 |
| 10. Thai Chicken Wing Eight pieces. Golden chicken wings marinated in Thai style and deep-fried. Served with sweet and sour fruity sauce. |
$13.15 |
| 11. Shrimp In The Blanket Four pieces. Stuffed whole shrimp with ground chicken, wrapped in spring roll skin and fried till crispy. Served with sweet and sour fruity sauce. |
$13.15 |
| 12. Kra-Tong Thong Eight pieces. Crispy pastry cups filled with sauteed chicken, carrot, onion, green peas, and corns with a slight touch of curry powder and garlic, served with cucumber chutney. |
$13.15 |
| 13. Tempura Breaded in tempura batter mix then deep-fried till golden brown, served with sweet and sour fruity sauce. |
$13.15 |
| 14. Coconut Shrimp Five pieces. Shrimp crusted with coconut flakes, deep-fried until golden brown served with ginger salad dressing. |
$13.15 |
| 15. Pork Dumpling Six pieces. A wonderful Thai style steamed dumpling stuffed with marinated pork and vegetable. Served with house ginger dumpling sauce. |
$10.75 |
| 16. Appetizers Sampler (For One) Eight items. Chicken satay, fried vegetarian roll, chicken tender, onion ring, crab rangoon, veggie dumpling, curry puff, and chicken wing. Served with creamy peanut sauce and sweet and sour sauce. |
$15.55 |
| 16. Appetizers Sampler (For Two) Eight items. Chicken satay, fried vegetarian roll, chicken tender, onion ring, crab rangoon, veggie dumpling, curry puff, and chicken wing. Served with creamy peanut sauce and sweet and sour sauce. |
$22.75 |
| 3. Tofu Triangle Eight pieces. Fresh tofu, triangle-shaped, slightly browned in vegetable oil, served with thick spicy sweet and sour sauce topped with lots of ground-roasted peanuts. |
$9.55 |
| 4. Veggie Dumplings (Deep-Fried) Three pieces. Deep-fried. Thai style dumpling with Asian chives served with ginger dumpling sauce. |
$10.75 |
| 4. Veggie Dumplings (Steamed) Three pieces. Steamed. Thai style dumpling with Asian chives served with ginger dumpling sauce. |
$10.75 |
| 5. Curry Puff Six pieces. Spring roll skin wrapped with potatoes, green peas, corn and carrots in Thai herbs and a touch of curry powder. Fried till crispy. Served with cucumber chutney. |
$9.55 |
| 6. Crab Rangoon Six pieces. Crabmeat with cream cheese, carrot, and scallion wrapped in crispy wonton skins. Served with sweet and sour sauce. |
$13.15 |
| 7. Steamed Butterflies Chicken Dumplings Eight pieces. Steamed dumpling with special filling (ground chicken breasts sauteed with herbs, ground roasted peanuts and turnips), served with soy sauce. |
$10.75 |
| 8. Chicken Satay Four pieces. Skewered chicken (chicken on a stick), marinated in Thai herbs and coconut milk. Slowly grilled, served with creamy peanut sauce. |
$10.95 |
| 9. Thai Hot Wings Eight pieces. Deep-fried chicken wings seasoned in sweet and sour sauce and Thai hot chili sauce sprinkled with chopped scallion. |
$13.15 |
| Dancing Shrimp Five pieces. Fresh shrimp marinated with yellow curry powder and coconut milk, grilled on skewer served with peanut sauce. |
$13.15 |
| Pot Sticker Six pieces. A wonderful Thai style deep-fried dumpling stuffed with marinated pork and shitake mushroom. Served with house ginger dumpling sauce. |
$10.75 |
| Scallion Pancake Eight pieces. Deep-fried scallion pancake made from wheat, corn starch, soy bean oil, sesame oil, white pepper, and Thai seasoning. Served with ginger dumpling sauce. |
$9.55 |
| Thai Crab Cake Delicate Thai style crab cake, marinated fresh Maine crab meat and ground chicken with Thai spice, sweet red pepper, red onion, egg, and scallions, covered with bread crumb and deep-fried, served on Asian baby greens with pineapple sauce and ginger salad dressing. |
$15.55 |
| Full Menu – Soups | |
| 17. Tom Yum Spicy. Hot and sour soup flavored with lemongrass, kaffir lime leaves, lime juice, chili paste, mushroom, tomato, and topped with cilantro. |
$9.55 |
| 18. Tom Kha Thai galanga coconut soup. Your choice of meat with mushrooms simmered in light coconut milk, flavored with galanga, lemongrass, kaffir lime leaves, and lime juice. Topped with cilantro. |
$9.55 |
| 19. Vegetable Soup With Tofu Assorted vegetables and fresh tofu in specially flavored broth. |
$9.55 |
| 20. Thai Wonton Soup Wonton filled with ground chicken and shrimp. Served with lettuce on the bottom and topped with roasted pork, cilantro, and scallions in specially flavored broth. |
$9.55 |
| 21. Thai Noodle Soup Thai famous noodle soup with bean sprouts, scallions, cilantro, and ground peanut. |
$9.35 |
| Full Menu – Authentic Thai Salads | |
| 22. Thai Taste Salad Lettuce, tomatoes, cucumber slices, carrots, red onion, chicken, and shrimp. Served with homemade salad dressing or peanut sauce. |
$13.15 |
| 23. House Salad Lettuce, tomatoes, cucumber slices, carrots, red onion, fried tofu. Served with homemade salad dressing or peanut sauce. |
$13.15 |
| 24. Larb (Chicken) Salad Spicy. Well known Thai salad mixed with red onion, scallion, cilantro, mint, lime juice, chili powder, and ground roast sweet rice which is blended with kaffir lime leaves, and lemongrass. Served with lettuce and cucumber. |
$16.75 |
| 25. Nam Sod Salad Spicy. Minced chicken breast, slowly cooked (without oil), flavored with lime, fish sauce, chili powder, shredded ginger, red onion, scallion, and roasted peanuts. Served with lettuce and cucumber. Dressing or peanut sauce. |
$16.75 |
| 26. Yum Woon Sen Salad Spicy. Bean thread noodle, shrimps, ground chicken, ginger, peanut, red onion, red pepper, scallions, flavored with lemon juice, plum sugar, light fish sauce and a touch of chili powder garnished with cilantro and served on bed of lettuce. |
$17.95 |
| 27. Plar Koong Salad Spicy. Grilled shrimp mixed with lemongrass, red onion, red pepper, cucumber, tomatoes and scallions, tossed in spicy and sour lime juice on a bed of lettuce. |
$25.15 |
| 28. Yum Nuer Salad Spicy. Thinly slice of charcoal-broiled tender beef mixed with lemongrass, red pepper, red onion, cucumber, tomatoes, and scallions, tossed in spicy and sour lime juice on a bed of lettuce. |
$17.95 |
| 29. Som Tum Papaya salad. A country Thai style salad with grilled shrimps, shredded green papaya, carrots, tomatoes, peanuts, and garlic in fresh lime dressing. Served on a bed of lettuce with sticky rice. |
$19.15 |
| Full Menu – Vegetarian Menus & Soy Nuggets | |
| 3 Flavored Soy Nuggets 3 Flavored Soy Nuggets Mild spicy. Crispy soy nuggets topped with spicy sweet and sour tamarind sauce. Served with mixed vegetables. |
$20.35 |
| Asparagus Tempura Asparagus Tempura. Served with wasabi-mayo sauce and sweet and sour sauce. |
$11.95 |
| Crisp Foliage Pumpkin and sweet potato in crispy tempura batter and panko-bread crumbs. Served with sweet and sour sauce, topped with crushed peanut. |
$11.95 |
| Crisp Soy Chicken Nuggets Appetizer Soy chicken nuggets in crispy tempura batter and panko-bread crumbs. Served with katsu sauce and Thai sweet chili sauce. |
$11.95 |
| Soy Nuggets Drunken Noodle Mild spicy. Soft wide rice noodle stir-fried with crispy soy nuggets, red and green peppers, onion, carrot, broccoli, and basil leaves in chili-garlic vegetarian sauce. |
$20.35 |
| Soy Nuggets Fried Brown Rice Thai fried rice using brown rice stir-fried with crispy soy nuggets, onion, tomato, and scallions. Served with cucumber and cilantro. |
$19.15 |
| Soy Nuggets Mango Fried Rice Thai fried rice with crispy soy nuggets, mango, snow pea, carrot, scallion, and cashew nut with yellow curry powder. Served with cucumber, tomato, and cilantro. |
$19.15 |
| Soy Nuggets Pad Thai Rice noodle stir-fried with crispy soy nuggets, bean sprout, scallions, and peanut in sweet and sour pad Thai sauce using thin soy sauce. |
$20.35 |
| Tamarind Soy Nuggets Crispy soy nuggets topped with tantalizing sweet and sour tamarind sauce with onion, red pepper, pineapple chunks, tomato, and scallion. Served with steamed broccoli. |
$20.35 |
| Thai General Tso’s Soy Nuggets Rice noodle stir-fried with crispy soy nuggets, bean sprout, scallions, and peanut in sweet and sour pad Thai sauce using thin soy sauce. |
$20.35 |
| Thai Orange Soy Nuggets Crispy soy nuggets topped with Thai orange sauce that has ketchup and tomato paste flavors. Served with steamed broccoli, green bean, peppers, and carrot. |
$20.35 |
| Full Menu – Green Noodle / Moroheiya Noodle | |
| Green Noodle And Crispy Chicken Green noodle stir-fried with mixed vegetables in garlic sauce with a touch of Hondashi powder. Served with breaded chicken breast. Served with sweet and sour sauce. |
$21.55 |
| Green Noodle Crazy Noodle Mild spicy. Green noodle stir-fried with egg, onion, pepper, carrot, green bean, and basil leaves in chili-garlic sauce. |
$21.55 |
| Green Noodle Pad Nam-Prik Pao Mild spicy. Green noodle stir-fried with egg, onion, pepper, carrot, snow pea, scallion, and basil leaves in chili-garlic sauce with Nam-Prik Pao (sweet chili paste in soybean oil), lemongrass, kaffir-lime leaves, and lime juice. |
$21.55 |
| Green Noodle With Chicken Teriyaki Dinner Green noodle stir-fried with mixed vegetables in ginger sauce. Topped with grilled chicken teriyaki. |
$21.55 |
| Roasted Duck Green Noodle Soup Green noodle, asparagus, and bean sprout in five spices duck flavored broth. Topped with thinly sliced crispy duck. Garnished with scallions, celery, cilantro, and garlic oil. |
$21.55 |
| Full Menu – Dinner a la Carte | |
| 62. Broccoli Sautéed broccoli, carrots, and mushrooms in well-blended oyster and garlic sauce. |
$17.95 |
| 63. Cashew Nuts Sautéed roasted cashew nuts, pineapple chunks, red peppers, onions, and scallions in brown sauce. |
$17.95 |
| 64. Fresh Ginger Sautéed ginger, mushroom, red peppers, onions, and scallion in black bean sauce. |
$17.95 |
| 65. Paad Prik Khing Spicy. Sautéed green beans and red peppers with prik-king sauce. |
$17.95 |
| 66. Basil Leaves (Paad Kra-Pow) Spicy. Basil leaves. Sautéed with onions, mushrooms, red peppers, and basil leaves in chili-garlic sauce. |
$17.95 |
| 67. Lemon Grass Spicy. Sautéed with lemongrass, onions, mushrooms, red peppers and scallions in chili-garlic sauce. |
$17.95 |
| 68. Spicy Bamboo Spicy. Stir-fried bamboo shoot, mushrooms, red and green peppers, onions, and basil leaves in chili-garlic sauce. |
$17.95 |
| 69. Paad Prew Wan Sweet and sour. Sautéed onions, cucumber, tomatoes, pineapple chunks, red peppers, and scallions in sweet and sour sauce. |
$17.95 |
| 70. Paad Kra-Tiem Prik Thai Spicy. Thai scampi. Sautéed mushrooms, onions with minced garlic and white peppers. Served on a bed of lettuce and cucumber. |
$17.95 |
| 71. Paad Prik Bell pepper. Sautéed with assorted peppers, onions, mushrooms, and scallions in garlic sauce. |
$17.95 |
| 72. Baby Corn Sautéed baby corn, mushrooms, carrots, onions, and scallions in brown sauce. |
$17.95 |
| 73. Snow Peas Sautéed snow peas, mushrooms, and carrots in brown sauce. |
$17.95 |
| 74. Vegetable Delight Sautéed with fresh assorted vegetables from the local market. |
$17.95 |
| 75. Praram Long Song Peanut curry. Sautéed in creamy peanut sauce and served on a bed of steamed assorted vegetables. |
$17.95 |
| Full Menu – Dinner Noodle Dishes | |
| 76. Pad Thai Famous Thai noodles dish, stir-fried with eggs, sprinkled with ground peanuts, scallions and bean sprouts. |
$17.95 |
| 77. Paad See-Ew Pan fried rice noodle. Soft flat rice noodles sautéed with egg, carrots, and broccoli in dark sweet soy sauce and minced garlic. |
$17.95 |
| 78. Paad Khee-Mao Spicy. Drunken noodle. Soft flat rice noodles sautéed in chili-garlic sauce with red and green peppers, onions, broccoli, carrots, and basil leaves, flavored with oyster sauce. |
$17.95 |
| 79. Thai Rad-Na Slightly pan-fried soft flat rice noodles, topped with broccoli and carrots in Thai gravy sauce. |
$17.95 |
| 80. Singapore Noodle Very thin rice vermicelli stir-fried with egg, shrimp and honey-roasted pork, julienne pepper, carrot, snow pea, bean sprout, and scallion in brown sauce with a touch of curry powder. |
$19.15 |
| 81. House Lomein Stir-fried egg noodle with assorted vegetables in special chef’s sauce. |
$17.95 |
| Crab Meat Pad Thai Thai rice noodles dish, stir-fried with egg Maine crab meat, bean sprouts, diced green bean, ground peanut, and scallions in pad Thai sauce. |
$25.15 |
| Crispy Pad Thai Crispy thin yellow egg noodles, stir-fried with egg, chicken and shrimp, bean sprout, ground peanut, and scallions in pad thai sauce, served with fresh bean sprouts on the side. |
$19.15 |
| Pad Woon Sen Chicken, shrimp, bean-thread noodle (glass noodle) stir-fried with egg, bean sprout, tomato, and assorted veggies in special chef’s sauce. |
$19.15 |
| Pom’s Spicy Pad Thai Rice noodles, stir-fried with chicken, shrimp, egg, bean sprout, ground peanut and scallions in pad Thai sauce with a touch of shrimp paste, paprika, and chili flakes. |
$19.15 |
| Seafood Lo Mein Pad Sha Lightly battered shrimp, squid, scallop, haddock stir-fried with lomein, onion, pepper, green bean, carrot, bean sprout and basil leaves in chili-garlic sauce with kra-chai and young green peppercorn. |
$19.15 |
| Sesame Noodle Chicken, shrimp, lomein noodle stir-fried with bean-sprout and assorted vegetables in special chef’s sauce. |
$19.15 |
| Full Menu – Dinner Thai Fried Rice | |
| 82. Khao Paad House fried rice. Thai style fried rice with egg, tomatoes, onion, and scallions, served with fresh cucumber and tomatoes slices. Topped with cilantro. |
$17.95 |
| 83. Curry Fried Rice Fried rice with egg, snow peas, carrots, onion, scallions, and tomatoes with a touch of curry powder. |
$17.95 |
| 84. Spicy Fried Rice Spicy. Drunken fried rice. Fried rice with red and green peppers, onions, broccoli, carrots, and basil leaves in chili-garlic sauce, flavored with oyster sauce. |
$17.95 |
| 85. Crab Fried Rice Slightly pan-fried soft flat rice noodles, topped with broccoli and carrots in Thai gravy sauce. |
$25.15 |
| 86. Pineapple Fried Rice Fried rice with shrimp, chicken, egg, pineapple chunks, cashew nuts, scallions and raisin. Served in pineapple shell. |
$19.15 |
| Mango Fried Rice Fried rice with shrimp, chicken, egg, mango chunks, cashew nuts, snow peas, carrot scallions and a touch of yellow curry powder. Served with cucumber and tomatoes slices, topped with cilantro. |
$19.15 |
| Full Menu – Dinner Create Your Own Stir-Fried | |
| Stir-Fried | $17.95 |
| Full Menu – Dinner Our Chef’s Specials | |
| 30. Tamarind Duck Half crispy duck topped with tantalizing blend tamarind sauce with tomatoes, pineapple chunks, onions, red peppers, and scallions. Served with steamed broccoli. |
$28.75 |
| 31. Duck Choo-Chee Spicy. Half crispy roasted duck topped with choo-chee curry with green beans and red peppers. |
$28.75 |
| 32. Spicy Crispy Duck Spicy. Half crispy roasted duck topped with mushrooms, onions, red and green peppers, and basil leaves in spicy chili-garlic sauce. |
$28.75 |
| 33. Ginger Crispy Duck Half crispy roasted duck topped with fresh ginger, mushrooms, onions, scallions, and red peppers in ginger sauce flavored with black bean sauce. |
$28.75 |
| 34. Drunken Chicken Spicy. Stir-fried ground chicken breasts, green beans, and basil leaves in spicy sauce. |
$20.35 |
| 35. Thai Orange Chicken Golden battered chicken sautéed in Thai orange sauce on top of steamed broccoli, red and green peppers, carrots, and green beans. |
$20.35 |
| 36. Chicken Pineapple Sautéed chicken with pineapple, mushroom, snow peas, onions, scallions, and cashew nuts in brown sauce. |
$20.35 |
| 37. Triple Delight Chicken, beef, and roasted pork sautéed with fresh ginger and assorted vegetables in ginger sauce. |
$20.35 |
| Thai General Tso’s Chicken Lightly battered chicken sautéed in Thai orange sauce with a touch of Vietnamese chili paste on top of steamed broccoli, red and green peppers, carrots, and snow peas. |
$20.35 |
| Full Menu – Dinner Fresh From the Sea | |
| 38. Scallops In The Garden Scallops sautéed with assorted vegetables in garlic sauce. |
$25.15 |
| 39. Shrimp Love Scallop Sautéed shrimp and scallop with fresh ginger and assorted vegetables in garlic sauce. |
$25.15 |
| 40. Tamarind Scallop Lightly battered scallop topped with tantalizing blend tamarind sauce with tomatoes, pineapples chunks, onions, red peppers, and scallions. Served with steamed broccoli. |
$25.15 |
| 40. Tamarind Shrimp Lightly battered shrimp topped with tantalizing blend tamarind sauce with tomatoes, pineapples chunks, onions, red peppers and scallions. Served with steamed broccoli. |
$25.15 |
| 41. Three Flavored Jumbo Shrimp Lightly battered jumbo shrimp (size 13-15) topped with red pepper in spicy tamarind sauce. Served with steamed mixed vegetables. Spicy. |
$27.55 |
| 42. Thai Orange Jumbo Shrimp Golden jumbo shrimp sautéed in orange sauce, topped on steamed broccoli, red and green peppers, carrots, and beans. |
$27.55 |
| 43. Jumbo Shrimp Choo-Chee Grilled jumbo shrimp size thirteen to fifteen, served in choo-chee curry with coconut milk, green bean, and red pepper. Sprinkled with kaffir-lime leaves. |
$27.55 |
| 44. Thai Orange Seafood Lightly battered scallop, shrimp, squid, and fillet of haddock topped with Thai orange sauce. Served with steamed broccoli, red and green peppers, carrot, and green bean. |
$27.55 |
| 45. Volcanic Eruption Spicy. Combination of scallops, shrimp, squids, and New Zealand mussels, sautéed with mushrooms, onions, red and green peppers and basil leaves in chili-garlic sauce. |
$27.55 |
| 46. Seafood Paad Pong Ka-Ree Combination of scallops, shrimp, squids, and New Zealand mussels, sauteed with carrots, onions, red peppers, and scallions in garlic sauce with chili paste and curry powder. Spicy. |
$27.55 |
| 47. Prik Pao Seafood Spicy. Combination of scallops, shrimp, squids, and mussels, sautéed in namprik pao (chili paste in soybean oil) with onions, mushrooms, carrots, red peppers, and scallions. |
$27.55 |
| 48. Red Sea Spicy. Combination of scallops, jumbo shrimp, squids, and mussels, sautéed in red curry, garnished with red peppers, snow peas, carrots and basil leaves. |
$27.55 |
| 49. 3 Flavored Seafood Spicy. lightly battered scallop, shrimp, squid, and fillet of haddock, topped with red pepper in spicy tamarind sauce. Served with steamed mixed vegetables. |
$27.55 |
| 50. Tamarind Seafood Lightly battered shrimp, scallops, squid, and fillet of haddock, topped with tantalizing sauce with tomato, pineapple chunks, onion, red peppers, and scallions. Served with steamed broccoli. |
$27.55 |
| Full Menu – Dinner Kuay-Teow | |
| Kuay-Teow Create your own noodle bowl in five steps. Come with: bean sprouts, lettuce, scallions, cilantro, garlic oil. |
$17.95 |
| Full Menu – Dinner Fish Preparations | |
| 51. Spicy Fish Spicy. Lightly battered fillet, topped with red pepper and basil leaves in prik-king sauce. Served with steamed broccoli. |
$28.75 |
| 52. Pla-Jien (Ginger Fish) Lightly battered fillet, topped with fresh ginger, onions, mushrooms, carrots, red peppers, and scallions in well-blended ginger sauce. (Sauce with vegetables on the side to keep the fish crispy.) |
$28.75 |
| 53. 3-Flavored Fish Spicy. Lightly battered fillet of haddock, topped with red pepper in spicy tamarind sweet and tangy sauce. Served with steamed mixed vegetables. |
$28.75 |
| 54. Salmon Choo-Chee Mild (cannot make no spicy). Grilled skinless salmon fillet, served in choo-chee curry with green beans and red pepper. |
$28.75 |
| 55. Tamarind Fish Lightly battered filet of haddock, topped with tantalizing blend of tamarind sauce with tomato, pineapple chunks, onions, red peppers & scallion. Served with steamed broccoli. Spicy. |
$28.75 |
| Thai Taste Fish Medium spicy. Lightly batter fillet of haddock, topped with onion, peppers, mushroom, and basil leaves in chili-garlic sauce. (Sauce with vegetables on the side to keep the fish crispy.) |
$28.75 |
| Full Menu – Dinner Curries with Coconut Milk | |
| 56. Green Curry Spicy. Flavored with green chili paste with bamboo shoot, green beans, red and green peppers and sprinkled with basil leaves. Green curry is slightly sweeter. |
$17.95 |
| 56. Red Curry Spicy. Flavored with red chili paste with bamboo shoot, green beans, red and green peppers, and sprinkled with basil leaves. |
$17.95 |
| 57. Yellow Curry Spicy. Flavored with red chili paste with addition of yellow curry powder, tossed in with potato cubes, pineapple chunks, tomatoes, snow pea, and onion slices. |
$17.95 |
| 58. Panaeng Curry Spicy. Flavored with red chili paste with additional flavor of coriander and cumin, tossed in with red peppers, baby corn, snow pea, and basil leaves. Panaeng is rather sweet type of curry. |
$17.95 |
| 59. Matsaman Curry Spicy. Flavored with red chili paste with an addition of Persian spices, tossed in with potato cubes, carrots, onion slices and roasted peanuts. This curry has a slight tangy sour taste. |
$17.95 |
| 60. Curry Duck Spicy. Boneless roasted duck, flavored with red chili paste, tossed in with red peppers, tomatoes and pineapple slices, sprinkled with basil leaves. |
$28.75 |
| 61. House Special Curry Spicy. Scallops and shrimp in red curry tossed in with red peppers, snow peas, and carrots, served on a bed of fresh baby spinach. |
$25.15 |
| Choo Chee Curry Spicy. Served with green bean and red pepper without basil leaves with aroma of lime leaves. |
$17.95 |
| Mango Curry Spicy. Chicken and shrimp in yellow curry sauce with mango chunks, onions, and snow peas. |
$21.50 |
| Full Menu – Dinner Tofu & Vegetable Lover | |
| 87. Vegetable Fried Rice Thai style fried rice with a variety of fresh vegetables from the local market. |
$17.95 |
| 88. Tofu Noodle Steamed rice noodles with assorted vegetables and fried tofu, topped with peanut sauce. |
$17.95 |
| 89. Vegetable Delight Assorted vegetables sautéed in well-blended garlic sauce. |
$17.95 |
| 90. Tofu Pad Pong Ka-Ree Spicy. Sautéed fried tofu with carrot, onion, red pepper, and scallion in garlic sauce with yellow curry powder and Vietnamese chili paste. |
$17.95 |
| 91. Evil Prince Tofu Spicy. Slightly fried bean curd sautéed in chili sauce with onion, carrots, red and green peppers, and scallions. |
$17.95 |
| 92. Vegetable Curry Spicy. Assorted vegetables in red curry sauce. |
$17.95 |
| 93. Tofu Choo-Chee Spicy. Slightly fried bean curd served in choo-chee curry with green beans and red pepper. |
$17.95 |
| 94. Tamarind Tofu Sautéed tofu with tantalizing blend tamarind sauce with tomatoes, pineapples chunks, onions, red peppers, and scallions. Served with steamed broccoli. |
$17.95 |
| 95. Tofu With Bean Sprouts Sautéed fried tofu with bean sprouts and scallions in black bean sauce and minced garlic. |
$17.95 |
| Full Menu – Kids Menu | |
| Cheese Sticks | $10.75 |
| Chicken Nugget | $10.75 |
| Chicken Tender | $10.75 |
| Fish Sticks | $10.75 |
| Popcorn Shrimp | $10.75 |
| Full Menu – Dinner Pom’s Special | |
| BBQ Pork Moo yang. Thai style grilled pork loin (marinated with cilantro, garlic, and brown sauce). Served with lettuce, cucumber, tomato, and cilantro. Come with sticky rice, spicy tamarind dipping sauce with roasted rice powder and scallion, and Thai sweet chili sauce. |
$20.35 |
| Chicken Chiengmai Sliced chicken sautéed with string bean, red and green pepper, cashew nut in pik pow sauce (chily paste in soybean oil, little bit sweet). |
$20.35 |
| Chicken Katsu Chicken deep-fried Japanese style with panko bread crumbs served with vegetable lomein. Sweet and sour sauce and katsu sauce on the side. |
$20.35 |
| Chicken Teriyaki Grilled chicken breast drizzled with Teriyaki sauce served with vegetable delight. Sprinkled with sesame seeds. Complimented with green salad and ginger salad dressing. |
$20.35 |
| Fancy Chicken Chicken sautéed with mixed vegetables and cashew nuts in Nam prik pow sauce (chili paste in soybean oil, little bit sweet). |
$20.35 |
| Kra-Pow Gai Sub Kai Dow Spicy. It’s authentic and delicious Thai food that Thais can eat every day. Ground chicken meat infused with aromatic Thai basil leaves. Complimented with fried egg (your choice of well done or runny egg yolk). |
$21.55 |
| Salmon Teriyaki Grilled fillet of salmon drizzled with teriyaki sauce served with vegetable delight. Sprinkled with sesame seeds. Complimented with green salad and ginger salad dressing. |
$28.75 |
| Sesame Beef Tender slice of beef sautéed with mushroom in garlic sauce with some fragrant sesame oil and sesame seed. Served with vegetable delight. |
$20.35 |
| Shrimp Emerald Shrimp sautéed with broccoli, asparagus, ginger, and scallion in brown sauce. |
$25.15 |
| Spicy Crispy Chicken Cashew Nut Spicy. Lightly battered white meat chicken wok-fried with cashew nut, onion, roasted whole chili, and scallion in Nam prik pao sauce (chili paste in soybean oil, little bit sweet). |
$20.35 |
| Full Menu – Side Orders | |
| Brown Rice | $3.55 |
| Creamy Peanut Sauce 4 Oz |
$1.80 |
| Egg Fried Rice Comes with chopped scallion. |
$9.55 |
| Green Salad | $9.55 |
| Jasmine White Rice | $3.55 |
| Steamed Mixed Vegetables | $9.55 |
| Steamed Rice Noodle | $3.55 |
| Sticky Rice | $5.95 |
| Full Menu – Desserts | |
| Ginger Ice Cream Served with ginger cookies and roasted peanut. |
$6.95 |
| Thai Rice Pudding (Kanom Tuay) | $8.95 |
| Full Menu – Beverages | |
| Diet Pepsi | $4.75 |
| Ginger Ale | $4.75 |
| Pepsi | $4.75 |
| Thai Sweetened Iced Cofee Comes with light cream. |
$4.75 |
| Thai Sweetened Iced Tea | $4.75 |
| Thai Unsweetened Iced Tea | $3.55 |
… View more
Contact Pom’s Thai Taste
Address: 571 Congress St, Portland, ME 04101
Phone: (207) 772-7999
Website: http://www.thaitastemaine.com/menu-poms-thai-restaurant-and-noodle-house.html
Hours
| Wednesday | 12–9PM |
| Thursday | 12–9PM |
| Friday | 12–10PM |
| Saturday | 3:30–10PM |
| Sunday | 3:30–9PM |
| Monday | 12–9PM |
| Tuesday | 12–9PM |
Related Web Results
Pom’s Thai Taste Archives – review at AccidentalVegetables.com
My first meal there was Bun– thin rice noodles with grilled shrimp and fried spring rolls. It’s served with nuoc cham, the fish-sauce based dipping sauce …
Thai Taste – Facebook
Page · Thai Restaurant. 3138 S Old Missouri Road, Ste 105, Springdale, AR, United States, Arkansas. (479) 347-4811. [email protected]. Closed now.
Pom’s Thai Taste Restaurant and Noodle House Reviews
Below is a list of comments taken directly from our Guest Survey Cards we give out at the end of your dinning expirience. Here is a taste of what our customers …