Cheerful pink building with 2nd-floor patio serving Mexican, Spanish & Latin American food & drinks.
4.5 – 1 reviews $$ • Mexican restaurant
Menu
| Antojitos | |
| Ceviche De Pescado Tender white fish, marinated with fresh lime juice, onions, peppers and cilantro. |
$15.00 |
| Chile Con Queso A special blend of cheese and peppers perfect for dipping, served with tortilla chips. |
$11.50 |
| Guacamole Dip Fresh avocados with diced tomatoes, onions, jalapeno peppers and cilantro. |
$12.75 |
| Mussels Al Gengibre Fresh mussels steamed in a sherry wine with ginger and garlic. |
$15.00 |
| Nachos Corn tortilla chips topped with beans, melted cheese, guacamole, sour cream and pico de gallo. |
$10.50 |
| Platanos Ripe sweet plantains fried to perfection served with sour cream. |
$8.00 |
| Pupusas (2) Homemade gorditas stuffed with pork and cheese and served with curtido. |
$9.25 |
| Quesadilla Grilled flour tortilla filled with cheese, served with guacamole, sour cream and pico de gallo. |
$10.50 |
| Queso Fundido Con Chorizo Zesty Chihuahua cheese and chorizo sausage fondue served piping hot with flour tortillas. |
$13.75 |
| Single Pupusa | $4.75 |
| Tamales De Pollo (2) Tamales stuffed with chicken. |
$8.00 |
| Tostones | $7.00 |
| Sopas & Ensaladas | |
| Mariachi Salad Fresh greens topped with tomatoes, cucumber, onions, radishes and sliced avocado. |
$10.50 |
| Ensalada De Guacamole Fresh guacamole, tomatoes, radishes and egg wedges served on top of crisp lettuce. |
$13.75 |
| Brazilian Salad Crisp lettuce, tomatoes, hearts of palm, red onions, eggs and our special house dressing. |
$10.50 |
| Dinner Marisco Salad A fresh iceberg lettuce salad garnished with hearts of palm, eggs, fresh avocados, tomatoes and topped with our homemade ceviche and steamed shrimp. |
$19.50 |
| Sopa De Lima A native Yucatan soup made with rich chicken broth, shredded chicken, lime and cilantro. |
$8.00 |
| Cremita De Cangrejo A hearty cream of crab soup. |
$15.00 |
| Seafood Soup A succulent seafood broth with fresh shrimp, scallops, squid and mussels. |
$18.25 |
| Entrees | House Specialties | |
| Camarones Al Cancun 1/2 lb of seasoned shrimp broiled and served sizzling. |
$28.50 |
| Tia Juana De Pollo Beef and shrimp or chicken and shrimp fajitas served on a platter. |
$27.50 |
| Mariscos Saltados Shrimp, scallops, mussels and squid sauteed with cilantro, jalapeno, tomatoes and onions in a Peruvian sauce, served with rice and black beans. |
$28.50 |
| Pescado Criollo Fresh broiled trout topped with fresh tomatoes, cilantro, red onions, jalapeno and our special Criolla sauce, served with rice and black beans. |
$25.25 |
| Salmon In Pacifico Sauce Fresh fillet of salmon topped with our light garlic and Spanish caper sauce served with rice and black beans. |
$27.50 |
| Seafood Enchiladas (2) Flour tortillas stuffed with shrimp and scallops topped with avocado and seafood sauce. |
$27.50 |
| Entrees | Chef Favorites | |
| Carne Asada A La Mexicana Charcoal grilled flank steak served with guacamole and rice. |
$28.50 |
| Pechuga A La Parilla Boneless grilled chicken breast seasoned with fresh lemon and herbs served on top of our homemade durango sauce. |
$21.75 |
| Pollo Asado Roasted boneless half chicken marinated in criolla sauce and topped with sweet Spanish onions. |
$21.75 |
| Pato In Olive Half a roasted duck topped with our sherry wine sauce and green olives. |
$27.50 |
| Masitas De Puerco Cuban style morsels of pork, marinated in criolla sauce and roasted Sevilla’s bitter oranges. |
$21.75 |
| Lomo Saltado Sauteed strips of prime sirloin with fresh tomato, cilantro, red onion, green pepper, jalapeno and a special Peruvian sauce. |
$25.25 |
| Lengua Al Vino Slices of beef tongue in a rich Spanish sherry wine sauce. |
$24.00 |
| Poc Chuc Yucateco Charcoal broiled pork marinated with imported Mayan spices. |
$20.75 |
| Mariscada In Gulf Sauce A combination of scallops, shrimp, squid, salmon and mussels cooked in a casserole with sherry wine and herbs. |
$28.50 |
| Pescado Acapulco Fresh broiled trout topped with shrimp, scallops and our Acapulco sauce. |
$27.50 |
| Paella De Mariscos Our version of a Spaniard delight; shrimp, mussels, squid, scallops, fish and clams sauteed with vegetables and served over saffron rice. |
$31.00 |
| Spanish Parillada Serves 2. Grilled chicken breast, fajita steak, pork chop, Spanish chorizo, shrimp, topped with garlic, parsley and olive oil. |
$57.00 |
| Fajitas Nortenas Al Carbon Tender strips of beef or chicken charcoal grilled and served sizzling hot with tortillas, rice, beans, sour cream, guacamole and pico de gallo. |
$27.50 |
| Entrees | Mexican Combo Platters | |
| Enchiladas Fresh corn tortillas wrapped around your choice of filling and baked with our green tomatillo and red chili sauce. |
$18.25 |
| Chiles Rellenos Green poblano peppers filled with cheese and seasoned beef, dipped in egg batter and lightly fried. |
$21.75 |
| Puebla Platter Cheese chile relleno, carne asada, rice and black beans. |
$23.00 |
| Plato Norteno Chicken burrito, cheese enchilada with guacamole, rice and black beans. |
$20.75 |
| Tacos Al Carbon (2) Fresh flour tortillas rolled with your choice of grilled chicken or flank steak. |
$20.75 |
| Chimichanga A large flour tortilla filled with your choice of chicken or beef, rolled and deep-fried with guacamole. |
$20.75 |
| Chicken Burrito Flour tortilla filled with chicken, cheese and green tomatillo sauce. |
$18.25 |
| Beef Burrito Flour tortilla filled with beef, cheese and green tomatillo sauce. |
$18.25 |
| Shrimp Burrito Flour tortilla filled with shrimp, cheese and green tomatillo sauce. |
$25.25 |
| Entrees | Vegetarian Dishes | |
| Plato Rojo Green poblano peppers filled with cheese, dipped in egg batter and lightly fried. |
$19.50 |
| Plato Verde Cheese enchiladas covered with green tomatillo sauce and a crispy guacamole taco. |
$19.50 |
| Ensalada Primavera Steamed garden vegetables sauteed in olive oil and served hot with tortillas, pico de gallo and guacamole. |
$16.00 |
| Vegetable Fajita A generous portion of fresh vegetables sauteed in olive oil and served hot with tortillas, pico de gallo and guacamole. |
$19.50 |
| Garden Quesadilla Fresh flour tortilla grilled with cheese, mushrooms, poblano peppers, onions and tomatoes. |
$17.25 |
| Vegetable Burrito Flour tortilla filled with carrots, mushrooms, poblano peppers, onions, celery, ranchera sauce and topped with cheese. |
$16.00 |
| Bean Burrito With rice, black beans, plantain topped with ranchera sauce and cheese. |
$15.00 |
| Kids Meals | |
| Kids Nachos | $9.25 |
| Kids Quesadilla | $11.50 |
| Kids Fajita Strips Grilled beef or chicken fajita strips. |
$11.50 |
| Kids Chicken Tenders | $11.50 |
| Fish Sticks | $9.25 |
| Mac & Cheese | $11.50 |
| Desserts | |
| Tres Leches A moist cake condensed in 3 milks. |
$10.50 |
| Flan Spanish style caramel custard. |
$10.50 |
| Chocolate Mousse | $10.50 |
| Sopapillas Air filled pastries topped with honey, powdered sugar and cinnamon. |
$10.50 |
| Churros | $9.25 |
| Fried Ice Cream Vanilla ice cream covered with tasty flakes and lightly fried, topped with a homemade caramel sauce. |
$11.50 |
| Yolanda’s Special Fried ice cream and sopapillas combined. |
$13.75 |
| Lunch | Antojitos | |
| Ceviche De Pescado Tender white fish, marinated with fresh lime juice, onions, peppers and cilantro. |
$13.75 |
| Cremita De Cangrejo A hearty cream of crab soup. |
$12.75 |
| Guacamole Dip | $11.50 |
| Nachos Corn tortilla chips topped with beans, melted cheese, guacamole, sour cream and pico de gallo. |
$10.25 |
| Platanos Ripe sweet plantains fried to perfection, sour cream. |
$7.00 |
| Pupusas (2) Homemade gorditas stuffed with pork and cheese and served with curtido. |
$9.25 |
| Quesadilla Grilled flour tortilla filled with cheese, served with guacamole, sour cream and pico de gallo. |
$10.25 |
| Queso Fundido Con Chorizo Zesty Chihuahua cheese and chorizo sausage fondue served hot with flour tortillas. |
$12.75 |
| Sopa De Lima A native Yucatan soup made with rich chicken broth, shredded chicken and lime. |
$7.00 |
| Tamales De Pollo (2) Tamales stuffed with chicken |
$7.00 |
| Tostones Green plantains fried to perfection. |
$7.00 |
| Lunch | Ensaladas | |
| Fiesta Salad Flour tortilla shell filled with chicken, pinto beans, lettuce, cheese, pico de gallo, guacamole and sour cream. |
$15.00 |
| Mariachi Salad Lettuce, heart of palm, avocado, tomato, cucumber, green pepper and onion. |
$10.25 |
| Marisco Salad Fresh mix of iceberg lettuce topped with shrimp, ceviche, egg, tomato and avocado topped with Italian dressing. |
$17.25 |
| Salmon Salad Fresh grilled salmon served on a green salad with cucumber, tomato and avocado. |
$17.25 |
| Santa Cruz Salad Fresh grilled chicken breast served on a green salad with cucumber, tomato and avocado. |
$16.00 |
| Lunch | Vegetarian Dishes | |
| Bean Burrito With black bean and ranchero sauce. |
$12.75 |
| Garden Quesadilla Fresh flour tortilla grilled with cheese, mushrooms, poblano peppers, onions and tomatoes. |
$16.00 |
| Plato Rojo Green poblano peppers filled with cheese, dipped in egg batter and lightly fried. |
$16.00 |
| Plato Verde Cheese enchiladas covered with green tomatillo sauce and a crispy guacamole taco. |
$17.25 |
| Vegetable Burrito With carrots, mushrooms, poblano peppers, onions, celery and ranchero sauce. |
$15.00 |
| Vegetable Fajita A generous portion of fresh vegetables sauteed in olive oil and served sizzling hot with tortillas, pico de gallo and guacamole. |
$18.25 |
| Lunch | Specials | |
| Camarones Azteca Sauteed large shrimp with scallions, garlic, jalapeno pepper, sweet red pepper and cilantro in a saffron sauce. |
$19.50 |
| Carne Asada A La Mexicana Charcoal grilled flank steak served with guacamole. |
$19.50 |
| Fajitas Nortenas Al Carbon Tender strips of beef or chicken charcoal grilled and served hot with tortillas, rice, beans, sour cream, guacamole and pico de gallo. |
$23.00 |
| Lengua Al Vino Slices of beef tongue in a rich Spanish sherry wine sauce. |
$20.75 |
| Lomo Saltado Sauteed strips of prime sirloin with fresh tomatoes, cilantro, red onions, green peppers, jalapenos and a special Peruvian sauce. |
$20.75 |
| Masitas De Puerco Cuban style morsels of pork marinated in criolla sauce and roasted Sevilla’s bitter oranges. |
$17.25 |
| Mussels Al Gengibre Mussels in a sherry wine with ginger and garlic. |
$13.75 |
| Pescado Veracruz Fresh catch of the day, broiled with strips of peppers, onions, tomatoes, olives and spices in a white wine sauce. |
$18.25 |
| Poc Chuc Yucateco Charcoal broiled pork marinated in imported Mayan spices. |
$17.25 |
| Pollo Asado Roasted boneless half chicken marinated in criolla sauce and topped with sweet Spanish onions. |
$17.25 |
| Quesadillas Your choice of protein served with pico de gallo, guacamole and sour cream. |
$16.00 |
| Spinach Mango Salad Fresh spinach and crispy mango with grilled shrimp, avocado and red onions. |
$17.25 |
| Tacos De Camaron (2) Soft flour tortillas open face, filled with large shrimp, our homemade vinegar slaw, avocados, served with rice, beans, sour cream and pico de gallo. |
$17.25 |
| Lunch | Mexican Platters | |
| Burrito Your choice of chicken or beef. Served with rice and beans. |
$15.00 |
| Chiles Rellenos Green poblano peppers filled with cheese and seasoned beef, dipped in egg batter and lightly fried. Served with rice and beans. |
$18.25 |
| Chimichanga A large flour tortilla filled with rice, cheese and your choice of chicken or beef, rolled, deep-fried and served with guacamole, sour cream and pico de gallo. Served with rice and beans. |
$16.00 |
| Enchiladas Fresh corn tortillas wrapped around your choice of chicken, beef or cheese baked in our green tomatillo and red chili sauce. Served with rice and beans. |
$15.00 |
| Plato El Paso Tamale and a beef enchilada. Served with rice and beans. |
$15.00 |
| Plato Laredo Beef enchilada and a crispy beef taco. Served with rice and beans. |
$13.75 |
… View more
Contact Mariachi Restaurant
Address: 14 Wilmington Ave, Rehoboth Beach, DE 19971
Phone: (302) 227-0115
Website: http://mariachirehobothde.com/
Hours
| Thursday | 11AM–9PM |
| Friday | 10AM–9:30PM |
| Saturday | 10AM–9:30PM |
| Sunday | 11AM–9PM |
| Monday | 11AM–9PM |
| Tuesday | Closed |
| Wednesday | 11AM–9PM |
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