Informal restaurant offering banh mi sandwiches & classic soups, plus rice & noodle dishes.
4.4 – 245 reviews $$ • Vietnamese restaurant
Menu
| Menu – Soups | |
| Pho Rice noodle in beef broth garnished with onions and cilantro. Served with bean sprouts, basil, jalapeno, and lime. |
$15.95 |
| Beef Stew (Bo Kho) Slow cook beef with carrots, onions, and daikon. Garnish with cilantro and basil. Served with french bread. |
$17.50 |
| Canh Bun Rau Muong Thick noodle, tofu, shrimp, and pork meatball. Garnish with green onion and fried onion. Served with ong choy vegetable. |
$17.50 |
| Crab Soup (Banh Canh Cua) Udon noodle, crab, shrimp, bbq pork, and mushroom. Garnish green onion, fried onion, and cilantro. |
$17.95 |
| Duck And Bamboo Soup (Bun Mang Vit) Rice noodle, duck, and bamboo. Garnish with fresh onion, fried onion, coriander, and side of cabbage. |
$18.95 |
| Seafood Rice noodle in beef broth. Garnish with onions and cilantro. Served with bean sprouts, basil, and a lime. |
$18.95 |
| Beef Tenderloin Pho Rice noodle in beef broth. Garnish with onions and cilantro. Served with bean sprouts, basil, and a lime. |
$17.95 |
| Pho Combination (Pho Dac Biet) Meat ball, raw beef, tendon, brisket, brisket, and tripe. Rice noodle in beef broth. Garnish with onions and cilantro. Served with bean sprouts, basil, and lime. |
$18.95 |
| Pho Chicken Rice noodle in pho broth. Garnish with onions and cilantro. Served with bean sprouts, basil, and a lime. |
$14.95 |
| Spicy Soup (Bun Bo Hue) Thick noodle, pork, and beef brisket. Garnish with onions and rau ram. Served with bean sprouts, cabbage, mint, and a lime. |
$16.95 |
| Bun Rieu Rice noodle, shrimp, pork meatballs, pork blood, and tofu. Garnish with green onion, cilantro, and fried onion. Served with bean sprouts and mint. |
$16.95 |
| Bun Mam Thick rice noodles, roasted pork, shrimp, calamari, cashfish, and eggplant. Cooked in fish paste broth. Garnish with fresh green onions, coriander and side of sliced cabbage. |
$18.95 |
| Menu – Com and Bun | |
| Com Tam Bi Cha Suon Nuong Marinated pork, shredded pork skin, egg, pork patty, tomato, cucumber, pickled carrot, and daikon. Served with broken rice. |
$17.50 |
| Fried Rice (Com Chien) Rice, carrots, peas, bean sprouts, onions, and eggs. |
$15.50 |
| Bun (Rice Noodles Salad) Rice noodles, cucumbers, pickled daikon, mint, pickled carrots, lettuce, cilantro, and bean sprouts. Sprinkled with roasted peanuts and green onion. |
$14.95 |
| Menu – Appetizers | |
| Honey Walnut Shrimp Lightly battered shrimp in a sweet and cream sauce topped with honey glazed walnuts. |
$11.95 |
| Lettuce Wrap Diced chicken breast stir-fried with jicama and onions. Served with lettuce, pickled carrots, pickled daikon, and crispy noodles. |
$10.95 |
| Canh Ga (Wings) Crispy chicken wings. Serve with sweet chili sauce. |
$11.50 |
| Fish Sauce (Cánh Gà Xào Nước Mắm) | $11.95 |
| Cream Cheese Wontons Crispy fried wontons. With sweet cream cheese filling. |
$10.25 |
| Muc Chien (Calamari) Crispy breaded calamari. Served with sweet chili sauce. |
$11.95 |
| Cha Gio (Egg Rolls) Crispy pork wraps with carrots, onions, and rice noodles. Served with lettuce, pickled carrots, daikon, and fish sauce. |
$10.95 |
| Beef Skewers (Bo Lui) | $11.25 |
| Menu – Goi Cuon (Spring Rolls) | |
| Spring Roll Pork & Shrimp Served with peanut sauce. Rice paper wraps with lettuce, rice noodles, and cilantro. |
$9.95 |
| Spring Roll Shrimp Rice paper wraps with lettuce, rice noodles, mint, and cilantro. |
$9.95 |
| Spring Roll Grilled Beef Served with fish sauce. Rice paper wraps with lettuce, rice noodles, mint, and cilantro. |
$10.75 |
| Spring Roll Grilled Pork Served with fish sauce. Rice paper wraps with lettuce, rice noodles, mint, and cilantro. |
$10.75 |
| Menu – Vietnamese Sandwiches (Banh Mi) | |
| Banh Mi Thit Nguoi Sliced cold cut meats, and pate. Comes with pickled carrots, dalkon, cilantro, cucumbers, jalapenos, and homemade butter. |
$9.95 |
| Grilled Beef (Banh Mi Thit Bo Nuong) Grilled beef, pickled carrot, pickled daikon, cilantro, butter, and pate. Comes with pickled carrots, dalkon, cilantro, cucumbers, jalapenos, and homemade butter. |
$10.50 |
| Grilled Pork (Banh Mi Thit Heo Nuong) Grilled pork and pickled carrot. Pickle daikon, cilantro, butter, and pate. Comes with pickled carrots, dalkon, cilantro, cucumbers, jalapenos, and homemade butter. |
$10.50 |
| Menu – Entrees | |
| Soup Soup (Canh Chua) Sour soup with catfish, okra, bean sprouts, tomato, and taro stem. |
$21.50 |
| Catfish (Ca Kho To) Braised and caramelized catfish. |
$20.50 |
| Thit Heo Rim Tom Braised shrimp and pork. |
$15.95 |
| Thit Heo Xao Mam Ruoc Pork cooked in fomented fish paste. |
$16.95 |
| Salt And Pepper (Rang Muoi) Lightly battered calamari sauteed with chili pepper and onions with salt and pepper seasoning. |
$20.50 |
| Banh Xeo (Vietnamese Crepe) Crispy crepe with shrimp and pork, onions, and bean sprouts. Served with lettuce, fresh mint, and fish sauce. |
$15.95 |
| Bo Luc Lac Cubed tenderloin beef, onions stir fried in oyster sauce. Served with crispy potatoes and an egg. Served on a hot platter. |
$21.50 |
| Sour Soup (Canh Chua) Sour soup with catfish, okra, bean sprouts, tomato, and taro stem. |
$21.50 |
| Taramind Prawns (Tom Rang Me) Prawns sauteed with tamarind sauce. |
$20.50 |
| Rau Muong Xao Toi Ong Choy vegetable stir fried with garlic. |
$19.50 |
| Menu – Noodles | |
| Spicy Singapore Noodles Steamed rice noodles sautéed with bean sprouts, eggs, and onions with curry seasoning. |
$15.95 |
| Pad Thai Stir fried rice noodles with eggs, carrots, bean sprouts, basil, and onions. Topped with peanuts. |
$15.95 |
| Menu – Vegetarian Entrees | |
| Spring Rolls (Goi Cuon) Rice paper with mock duck, lettuce, mint, cilantro, and rice noodles. |
$9.95 |
| Spicy Singapore Noodles Rice noodles sauteed with carrots, bean sprouts, eggs, and onions with spicy curry sauce. |
$14.50 |
| Pad Thai Rice noodles sautéed with bell pepper, bean sprouts, eggs, onions, and spicy curry sauce. |
$14.50 |
| Spicy Tofu Lemon grass and onions stir-fried in spicy coconut cream sauce. |
$14.95 |
| Spicy Mock Duck Lemongrass and onions stir fried in spicy coconut cream sauce. |
$16.95 |
| Vegetables Fried Rice (Com Chien) Rice, egg, carrots, peas, and bean sprouts. |
$15.50 |
| Vietnamese Crepe Tofu (Banh Xeo) Crispy crepe with tofu, onions, and bean sprouts. Served with lettuce, pickled carrot, and fresh mint. |
$13.95 |
| Rice Noodles (Bun) Rice noodles, cucumbers, carrots, mint, lettuce, and bean sprouts. Sprinkled with roasted peanuts and cilantro. |
$15.50 |
| Salt And Pepper Tofu (Dau Hu Rang Muoi) Breaded tofu, stir fried with green onions, white onions, chili pepper, and season with salt and pepper. |
$17.50 |
| Vegetable Pho Rice noodles in vegetable broth, broccoli, carrots, bell peppers, baby bok choy, and mushrooms. Garnish with onions and cilantro. Served with bean sprouts, basil, and lime. |
$15.95 |
| Bánh Mì Mock Duck Stir-fried mock duck, pickled carrots and daikon, cilantro, cucumber, and butter. |
$9.95 |
| Menu – Beverages | |
| Hazelnut (Cafe Sua Da) Vietnamese hazelnut iced coffee. |
$6.95 |
| Soy Bean (Sua Dau Nanh) | $6.75 |
| Soft Drinks | $3.95 |
| Che Dau Do Red beans drink. |
$5.75 |
| Che Ba Mau Tri color sweet drink. |
$5.95 |
| Thai Tea | $6.50 |
… View more
Contact Orchid Vietnamese Restaurant
Address: 4266 W Spring Mountain Rd B-106, Las Vegas, NV 89102
Phone: (702) 268-8159
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