Golden Unicorn Menu Prices at 18 E Broadway, New York, NY 10002

Massive, bustling Cantonese mainstay ferrying a wide variety of dim sum via fast-moving carts.

Established in 1989, the much lauded Golden Unicorn Restaurant pioneered the neighborhood’s first upscale Cantonese-style dining restaurant. The restaurant has become an established choice for casual family dining, weddings, and corporate events alike in the spacious banquet halls.

3.9 – 2 reviews $$ • Dim sum restaurant

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Golden Unicorn menu
Morning Menu – Dim Sum 点心
Baked Roasted Pork Bun 焗叉燒包 Smooth sugared golden-brown crusted bun filled with chinese barbeque roasted pork. 3 buns	$5.95
Steamed Pork Bun 蒸叉燒包 Soft fluffy steamed white bun filled with a chinese barbecued pork filling that is sweet and savory. 3 buns	$6.95
Baked Pineapple Bun 菠蘿包 Baked fluffy buns topped with a crispy sugary crust filled with a cheese based custard cream. 3 buns	$6.95
Steamed Spare Ribs 豉汁排骨 Fragrant pork spare ribs are steamed with fermented black beans, pumpkin chunks, and bell peppers.	$7.95
Steamed Chicken Feet In Black Bean Sauce 豉汁鳳爪 Referred to as Phoenix Claws, these marinated chicken feet are deep-fried then steamed for a light, tender, and fragrant texture.	$6.95
Fried Sticky Pork Dumpling 咸水角 Deep-fried crispy and chewy wheat and glutinous rice flour dumpling filled with sauteed pork, dried shrimp, and chopped vegetables. 3 dumplings	$5.95
Pan-Fried Green Leek Dumpling 韭菜餅 Thin wheat and tapioca dumpling wrapper with Chinese sausage, freshly minced chive and shrimp filling is steam fried until crisp, very popular and very intense herbal aroma. 3 dumplings	$6.95
Crispy Durian Pastry 榴槤酥 A crispy croissant like pastry with a creamy durian puree filling, for the passionate durian lovers. 3 pastries	$7.95
Steamed Sticky Rice With Chicken In Lotus Leaf 珍珠雞 Soft, chewy glutinous rice mixed with bacon bits, chicken, scallop, dried shrimp, and chinese sausage steamed in a lotus leaf, which is removed before eating. 3 wraps	$7.95
Egg Yolk Bun 流沙包 Steamed dessert buns with a runny sweet and salty egg yolk filling. 3 buns	$6.95
Deep Fried Crispy Spring Roll 春卷 Deep-fried flakey spring roll filled with pork and and various vegetables, highly recommended. 3 rolls	$5.95
Steamed Shrimp And Pork Shumai 干蒸燒賣 Northern Chinese style of dumpling that is steam fried for a crispy yet juicy wrapper with a pork and cabbage filling. 4 dumplings	$6.95
Steamed Shrimp Dumpling 水晶蝦餃 Steamed delicate wheat and tapioca wrapper with shredded shrimp fillings, a dim sum classic. 4 pieces	$7.95
Rice Roll Noodle With Shrimp 鮮蝦腸粉 Whole shrimp wrapped in rice noodles then steamed, served with sweetened soy sauce on the side. 3 rolls	$7.95
Steamed Bean Curd Skin Rolls 鮮竹卷 Mushroom, pork, bamboo shoots, dried shrimp and vegetables wrapped in a hearty tofu skin, fried and then steamed in a house oyster sauce. 3 rolls	$6.95
Pan Fried Sweet Cake With Water Chestnut 馬蹄糕 Pan-fried sweet jelly cake with shredded chinese water chestnut. 3 pieces	$5.95
Pan Fried Sticky Rice 生炒糯米飯 Pan sauteed glutinous rice with chinese sausage, green onions, dried shrimp, celery, and eggs.	$6.95
Cappuccino Jelly Pudding 咖啡糕 Refreshing layered agar agar jelly infused with coffee flavoring and milk cream. 3 pieces	$5.95
Rice Roll Noodle With Barbeque Pork 叉烧腸粉 Minced barbecue pork, cilantro, and scallions are wrapped in rice noodles then steamed, served with sweetened soy sauce on the side. 3 rolls	$7.95
Melon Mochi Ball 凉瓜汤圆 Deep-fried wheat and glutinous rice ball with natural bitter melon coloring filled with sweet black sesame and varied nuts. 3 balls	$5.95
Shrimp Bacon Roll 烟肉卷 Freshly minced shrimp is wrapped in thick cut bacon and deep fried, indulgent overload of flavors. 3 rolls	$7.95
Baked Pork Pastries 叉烧酥 Golden flaky pastry filled with roasted chinese barbeque pork and topped with sesame seeds. 3 pieces	$5.95
Steamed Piglet Bun 猪仔包 Soft fluffy steamed white bun filled with sweetened egg custard, adorned with cute piglet decor. 3 piglets	$6.95
Shrimp Shumai 蝦燒賣 Freshly minced tender shrimp is wrapped in wheat and egg dough then steamed for a bouncy and robust chew. 4 pieces	$6.95
Portuguese Egg Tart 葡式蛋挞 A Cantonese take on Pastéis de Nata, a crispy lard based puff pastry filled with a mound of melted sweetened egg and milk custard topped with a brûléed layer of sugar. 3 tarts	$7.95
Sesame Seed Mochi Ball 炸煎堆 Deep-fried sweet wheat and glutinous rice ball coated in sesame seeds and filled with thick, sweet bean paste. 3 balls	$5.95
Coconut Jelly Pudding 椰汁糕 Coconut milk, gelatine, and whole milk are chilled into a jelly pudding with subtle sweetness and coconut aroma, served chilled with colored jelly decorations. 3 pieces	$5.95
Lobster Dumpling 龙虾饺 Shredded shrimp and lobster wrapped with a sticky dumpling wrapper, an elevated take on the classic har gow. 3 dumplings	$8.95
Braised Beef Offal 五香牛什 Beef offals including tripe is braised in a fragrant broth mixture of black pepper, star anise, and other spices until tender and chewy.	$8.95
Chiu Chow Dumpling 潮州粉果 A traditional dish in Chiuchow with a filling consisting of chopped peanuts, leeks, pork, dried shrimp, carrots, and mushrooms wrapped in a sticky wheat and tapioca dumpling. 3 dumplings	$6.95
Steamed Beef Ball 牛肉丸 Finely ground beef is hand shaped into balls and steamed with preserved orange peel, tofu skin, and herbs. 3 balls	$6.95
Black Sesame Roll 黑芝麻卷 Thin sweetened black sesame paste is jellied then cooled and rolled into a delightful bouncy roll. 3 rolls	$5.95
Fried Shrimp Ball 炸虾丸 Shredded whole shrimps are coated with tempura flakes and deep fried for a juicy crispy and hearty ball of seafood. 3 balls	$7.95
White Beef Tripe 鲜香牛百叶 White beef tripe is blanched and covered with seasoned oil, white pepper powder and additional aromatics to bring a crisp, peppery and snappy taste.	$7.95
Fried Taro Dumpling 酥炸芋角 Fried crispy rice flour mochi shell that is filled with minced pork, smashed taro and vegetables. 3 dumplings	$6.95
Rice Roll Noodle With Beef 牛肉腸粉 Minced beef wrapped in rice noodles then steamed, served with sweetened soy sauce on the side. 3 rolls	$7.95
Mango Jelly Pudding 芒果布丁 A jelly pudding made with agar agar and milk with small chopped pieces of mango spread throughout, served chilled	$5.95
Vegetarian Chiu Chow Dumpling 素粉果 A vegetarian take on the Chiu Chow dumpling with a filling consisting of chopped peanuts, leeks, carrots, and mushrooms wrapped in a sticky wheat and tapioca flour dumpling. 3 dumplings	$5.95
Egg Custard Tart 脆皮蛋挞 Flaky delicate lard based puff pastry with a soft sweet egg custard that melts in the mouth. 3 tarts	$5.95
Chinese Turnip Cake 萝卜糕 Shredded chinese turnip, preserved chinese sausage, dried shrimp, and aromatic herbs are mixed with rice flour then steam fried until crispy, creamy texture with umami rich flavors. Served with oyster sauce. 3 pieces	$6.95
Pan-Fried Pork Dumpling 锅貼 Northern Chinese style of dumpling that is steam fried for a crispy yet juicy wrapper with a pork and cabbage filling. 4 dumplings	$6.95
Morning Menu – Beverages 饮料
Canada Dry Ginger Ale 薑汁汽水 12 oz can	$1.95
Sprite 雪碧 12 oz can	$1.95
Coke 可乐 12 oz can	$1.95
Bottled Water 矿泉水 16 oz bottle	$1.95
Canada Dry Club Soda 苏打水 12 oz can	$1.95
Brisk Iced Tea 柠檬茶 12 oz can	$1.95
Diet Coke 健怡可乐 12 oz can	$1.95
Afternoon Menu – Assorted Dim Sum Platter
Dim Sum Snack (3) Light meal with three dishes	$20.00
Dim Sum Brunch (5) Hearty and filling course of five dim sum dishes	$38.00
Dim Sum Party (10) Time to get the party started with a wide spread of ten dim sum dishes	$75.00
Dim Sum Platter 点心拼盘 Shrimp and Pork Shumai, Lobster Dumpling, Shrimp Dumpling, Swan Dumpling, and Vegetarian Chiu Chow Dumpling	$14.99
Vegetarian Platter 素锦拼盘 Vegetarian Chiu Chow Dumpling , Pumpkin Corn Bun, and Sticky Rice Taro Dumpling	$12.99
Afternoon Menu – Dim Sum 点心
Baked Roasted Pork Bun 焗叉燒包 Smooth sugared golden-brown crusted bun filled with chinese barbeque roasted pork. 3 buns	$5.95
Steamed Pork Bun 蒸叉燒包 Soft fluffy steamed white bun filled with a chinese barbecued pork filling that is sweet and savory. 3 buns	$6.95
Baked Pineapple Bun 菠蘿包 Baked fluffy buns topped with a crispy sugary crust filled with a cheese based custard cream. 3 buns	$6.95
Steamed Spare Ribs 豉汁排骨 Fragrant pork spare ribs are steamed with fermented black beans, pumpkin chunks, and bell peppers.	$7.95
Steamed Chicken Feet In Black Bean Sauce 豉汁鳳爪 Referred to as Phoenix Claws, these marinated chicken feet are deep-fried then steamed for a light, tender, and fragrant texture.	$6.95
Fried Sticky Pork Dumpling 咸水角 Deep-fried crispy and chewy wheat and glutinous rice flour dumpling filled with sauteed pork, dried shrimp, and chopped vegetables. 3 dumplings	$5.95
Pan-Fried Green Leek Dumpling 韭菜餅 Thin wheat and tapioca dumpling wrapper with Chinese sausage, freshly minced chive and shrimp filling is steam fried until crisp, very popular and very intense herbal aroma. 3 dumplings	$6.95
Crispy Durian Pastry 榴槤酥 A crispy croissant like pastry with a creamy durian puree filling, for the passionate durian lovers. 3 pastries	$7.95
Steamed Sticky Rice With Chicken In Lotus Leaf 珍珠雞 Soft, chewy glutinous rice mixed with bacon bits, chicken, scallop, dried shrimp, and chinese sausage steamed in a lotus leaf, which is removed before eating. 3 wraps	$7.95
Egg Yolk Bun 流沙包 Steamed dessert buns with a runny sweet and salty egg yolk filling. 3 buns	$6.95
Deep Fried Crispy Spring Roll 春卷 Deep-fried flakey spring roll filled with pork and and various vegetables, highly recommended. 3 rolls	$6.95
Steamed Pork Shumai 干蒸燒賣 Steamed shumai filled with pork, minced shrimp, and mushrooms wrapped in a wheat and egg wonton wrapper and topped with fish eggs. 4 pieces	$6.95
Steamed Shrimp Dumpling 水晶蝦餃 Delicate wheat starch skin steamed dumpling with shrimp filling 4 pieces	$7.95
Rice Roll Noodle With Shrimp 鮮蝦腸粉 Whole shrimp wrapped in rice noodles then steamed, served with sweetened soy sauce on the side. 3 rolls	$7.95
Steamed Bean Curd Skin Rolls 鮮竹卷 Mushroom, pork, bamboo shoots, dried shrimp and vegetables wrapped in a hearty tofu skin, fried and then steamed in a house oyster sauce. 3 rolls	$6.95
Pan Fried Sweet Cake With Water Chestnut 馬蹄糕 Pan-fried sweet jelly cake with shredded chinese water chestnut. 3 pieces	$5.95
Pan Fried Sticky Rice 生炒糯米飯 Pan sauteed glutinous rice with chinese sausage, green onions, dried shrimp, celery, and eggs.	$6.95
Cappuccino Jelly Pudding 咖啡糕 Refreshing layered agar agar jelly infused with coffee flavoring and milk cream. 3 pieces	$5.95
Coconut Jelly Pudding 椰汁糕 Coconut milk, gelatine, and whole milk are chilled into a jelly pudding with subtle sweetness and coconut aroma, served chilled with colored jelly decorations. 3 pieces	$5.95
Mango Jelly Pudding 芒果布丁 A jelly pudding made with agar agar and milk with small chopped pieces of mango spread throughout, served chilled	$5.95
Shrimp Shumai 蝦燒賣 Freshly minced tender shrimp is wrapped in wheat and egg dough then steamed for a bouncy and robust chew. 4 pieces	$6.95
Pan-Fried Pork Dumpling 锅貼 Northern Chinese style of dumpling that is steam fried for a crispy yet juicy wrapper with a pork and cabbage filling. 4 dumplings	$6.95
Baked Pork Pastries 叉烧酥 Golden flaky pastry filled with roasted chinese barbeque pork and topped with sesame seeds. 3 pieces	$5.95
Shrimp Bacon Roll 烟肉卷 Freshly minced shrimp is wrapped in thick cut bacon and deep fried, indulgent overload of flavors. 3 rolls	$7.95
Rice Roll Noodle With Beef 牛肉腸粉 Minced beef wrapped in rice noodles then steamed, served with sweetened soy sauce on the side. 3 rolls	$7.95
Egg Custard Tart 脆皮蛋挞 Flaky delicate lard based puff pastry with a soft sweet egg custard that melts in the mouth. 3 tarts	$5.95
Vegetarian Chiu Chow Dumpling 素粉果 A vegetarian take on the Chiu Chow dumpling with a filling consisting of chopped peanuts, leeks, carrots, and mushrooms wrapped in a sticky wheat and tapioca flour dumpling. 3 dumplings	$5.95
Steamed Piglet Bun 猪仔包 Soft fluffy steamed white bun filled with sweetened egg custard, adorned with cute piglet decor. 3 piglets	$6.95
Sesame Seed Mochi Ball 炸煎堆 Deep-fried sweet wheat and glutinous rice ball coated in sesame seeds and filled with thick, sweet bean paste. 3 balls	$5.95
Rice Roll Noodle With Barbeque Pork 叉烧腸粉 Minced barbequed pork, cilantro, and scallions are wrapped in rice noodles then steamed, served with sweetened soy sauce on the side. 3 rolls	$7.95
Braised Beef Offal 五香牛什 Beef offals including tripe is braised in a fragrant broth mixture of black pepper, star anise, and other spices until tender and chewy.	$8.95
Portuguese Egg Tart 葡式蛋挞 A Cantonese take on Pastéis de Nata, a crispy lard based puff pastry filled with a mound of melted sweetened egg and milk custard topped with a brûléed layer of sugar. 3 tarts	$7.95
Black Sesame Roll 黑芝麻卷 Thin sweetened black sesame paste is jellied with agar agar then cooled and rolled into a delightful bouncy roll. 3 rolls	$5.95
Chiu Chow Dumpling 潮州粉果 A traditional dish in Chiuchow with a filling consisting of chopped peanuts, leeks, pork, dried shrimp, carrots, and mushrooms wrapped in a sticky wheat and tapioca dumpling. 3 dumplings	$6.95
White Beef Tripe 鲜香牛百叶 White beef tripe is blanched and covered with seasoned oil, white pepper powder and additional aromatics to bring a crisp, peppery and snappy taste.	$7.95
Chinese Turnip Cake 萝卜糕 Shredded chinese turnip, preserved chinese sausage, dried shrimp, and aromatic herbs are mixed with rice flour then steam fried until crispy, creamy texture with umami rich flavors. Served with oyster sauce. 3 pieces	$6.95
Fried Shrimp Ball 炸虾丸 Shredded whole shrimps are coated with tempura flakes and deep fried for a juicy crispy and hearty ball of seafood. 3 balls	$7.95
Fried Taro Dumpling 酥炸芋角 Fried crispy rice flour mochi shell that is filled with minced pork, smashed taro and vegetables. 3 dumplings	$6.95
Lobster Dumpling 龙虾饺 Shredded shrimp and lobster wrapped with a sticky dumpling wrapper, an elevated take on the classic har gow. 3 dumplings	$8.95
Steamed Beef Ball 牛肉丸 Finely ground beef is hand shaped into balls and steamed with preserved orange peel, tofu skin, and herbs. 3 balls	$6.95
Melon Mochi Ball 凉瓜汤圆 Deep-fried wheat and glutinous rice ball with natural bitter melon coloring filled with sweet black sesame and varied nuts. 3 balls	$5.95
Afternoon Menu – Lunch Special 午餐
Pork With Hot Pepper Over Rice 角椒咸猪肉饭 Stir-fried pork belly and cow horn peppers over white rice	$11.95
Pork And Potato Over Rice 紅燒肉飯 Braised pork belly and potatoes are rendered soft and reduced in savory cooking wine broth and topped over white rice	$11.95
Pork With Cabbage Over Rice 椰菜咸猪肉饭 Pork belly is stir-fried with chinese cabbage, cow horn peppers, and chilipeppers topped over rice	$11.95
Pork Chop With Green Pepper And Onions Over Rice 烧汁猪扒饭 Deep fried porkchops are topped with sauteed onions and peppers and barbeque sauce over rice	$11.95
Beef With Chinese Broccoli Over Rice 唐芥兰牛肉饭 Beef filets are sliced thinly and stir-fried with onions, carrots, celery, and chinese broccoli with a savory brown sauce topped over rice.	$11.95
Beef Tendon Over Rice 支竹牛腩飯 Beef tendons are slowly braised in an aromatic broth and topped over rice	$11.95
Beef With Hot Pepper Over Rice 角椒牛肉飯 Cow horn peppers are stir-fried with beef steak strips and finished in a light sauce, spicy with natural sweetness from peppers and topped over white rice	$11.95
Cauliflower With Preserved Meat Over Rice 腊味台山菜花饭 Preserved chinese sausage and pork belly stir-fried with onions, carrots, and cauliflower over rice	$11.95
Shredded Chicken With Celery And Mushrooms Over Rice 菌菇鸡丝饭 Chicken filets are shredded and stir-fried with celery, peppers, and beech mushrooms	$11.95
Curry Chicken With Rice 咖喱鸡饭 Bone-in chicken is diced and sauteeded with potatoes, peppers, celery and onions topped over rice	$11.95
Soy Sauce Chicken Over Rice 豉油雞飯 Chicken braised in a soy sauce based broth and topped over white rice	$11.95
Shredded Firm Tofu With Pork Over Rice 豆干韭菜花丝肉丝饭 Shredded firm dry tofu and pork stir-fried with chives and carrots and topped over rice	$11.95
Mixed Vegetables And Preserved Meat Over Rice 腊味小炒饭 Preserved chinese sausage and pork belly stir-fried with snow peas, wood ear mushrooms, onions, celery, and chinese yam over white rice	$11.95
Beijing Pork Chop With Peking Sauce Over Rice 京都骨飯 Pork chops are deep fried and glazed in a sweet red sauce, extremely crispy and fragrant and topped over white rice	$11.95
Barbeque Pork And String Beans Over Rice 霸皇叉烧豆子饭 Barbeque pork is finely sliced and stir-fried with string beans and chopped peppers topped over rice	$11.95
Barbeque Roasted Pork Over Rice 叉燒飯 Chinese style barbequed pork topped over white rice	$11.95
Braised Bean Curd With Fish Fillet Over Rice 紅燒豆腐斑腩飯 Tofu is deep-fried then stir-fried with fish fillets and mushrooms and vegetables in a thick umami-rich sauce and topped over white rice	$11.95
Spare Ribs With Bitter Melon In Black Bean Sauce Over Rice 涼瓜豉汁排骨飯 Sauteed pork spare ribs are stir-fried with bitter melon and reduced in a savory black bean sauce and topped over white rice	$11.95
Shredded Chicken With Eggplant Over Rice XO酱茄子鸡片饭 Chicken is stir-fried with eggplant, carrots, and celery with XO sauce topped over rice	$11.95
Afternoon Menu – Appetizers & Soup 头台和汤类
Orange Blossom Pork Ribs 醉排骨 Lightly battered pork ribs are pan-fried to a crisp, then stir-fried in a citrusy blend of sauces	$12.95
Red Oil Wonton 红油抄手 Steamed wontons with spicy chili oil, peanut sesame sauce, and sweetened soy sauce	$12.95
Seaweed Salad 日本海草 Shredded seaweed is marinaded in soy sauce, mirin, seasame oil and vinegar	$9.95
Cloud Pig Trotter 雲豬手 Pig trotters are marinated and braise in chinese wine and light aromatics (chili, ginger, garlic, scallions, and vinegar)	$12.95
Mouthwatering Chicken 四川口水雞 Poached chicken in aromatic chili oil topped with sesame seeds, chili peppers, scallions, cilantro and ginger. Topped with chopped nuts, peanuts and fried aromatics	$13.95
Wonton Soup 馄饨汤 Classic savory yet simple soup that features large wonton dumplings filled with pork and shrimp wrapped in a thick wheat wrapper boiled in clear broth	$4.95
Shanghai Smoked Fish 薰魚 Carp belly is marinated and braised in chinese wine and aromatic herbs and sugar	$13.95
Chicken Corn Soup 雞茸玉米湯 Minced chicken breast is sauteed with garlic and onions then reduced in chicken bone broth, eggs, and fresh sweet corn	$4.95
Edamame 毛豆 Boiled edamame is topped with savory salts for a delightful snack	$9.95
Hot & Sour Soup 酸辣湯 An especially savory meat-based soup broth with bamboo shoots, wood ear, vinegar, egg, tofu, and grounded peppers.	$4.95
Afternoon Menu – A La Carte 零点
Soy Sauce Chicken (Whole) 醬油雞 (壹只) A pillar of Cantonese Cuisine made by braising whole chicken in a soy sauce-based broth along with aromatics	$31.25
Peking Roasted Duck (Half) 北京片皮鴨 (半只) A half duck is roasted with its natural juices and flavor without extra seasonings and expertly cut to retain its juicy meat and super crispy skin. Comes with steamed buns, cucumber, scallions, and accompanying sauce	$38.75
Crispy Fried Chicken With Garlic (Half) 蒜香雞(半只) A whole chicken is deep-fried until crispy and topped with aromatics, fried garlic, and fried shallots	$23.75
Qingyuan Steamed Chicken (Half) 清遠白切雞 (半只) A half chicken is braised in aromatic broth for an exceptionally clean dish that highlights the natural flavorings of the chicken	$18.75
Peking Roasted Duck (Whole) 北京片皮鴨 (壹只) A whole duck is roasted with its natural juices and flavor without extra seasonings and expertly cut to retain its juicy meat and super crispy skin. Comes with steamed buns, cucumber, scallions, and accompanying sauce	$72.25
Qingyuan Steam Chicken (Whole) 清遠白切雞 (壹只) A whole chicken is braised in aromatic broth for an exceptionally clean dish that highlights the natural flavorings of the chicken	$31.25
Cantonese Roasted Duck (Whole) 烤鸭 (壹只) A whole duck is stuffed and marinated with aromatic spices and steamed tender then roasted until the skin becomes extremely crispy	$38.75
Soy Sauce Chicken (Half) 醬油雞 (半只) A pillar of Cantonese Cuisine made by braising half chicken in a soy sauce-based broth along with aromatics	$18.95
Cantonese Roasted Duck (Half) 烤鸭 (半只) A half duck is stuffed and marinated with aromatic spices and steamed tender then roasted until the skin becomes extremely crispy	$23.75
Afternoon Menu – Entree 主菜
Jumbo Shrimp With Walnuts 核桃虾球 Jumbo shrimps are coated in batter and flash fried in a wok with broccoli and topped with a fragrant aioli sauce and chopped glazed walnuts	$25.95
Kung Pao Chicken 宫保鸡丁 Chicken is stir-fried with fresh vegetables and spicy chili peppers, contains peanuts	$20.95
Peking Pork Chop 京都肉排 Pork chops are deep fried and glazed in a sweet red sauce, extremely crispy and fragrant.	$20.95
Sweet And Sour Chicken 颓废鸡 Chicken filets are stir fried in a sweet and mild sour orange sauce	$20.95
Braised Pork Belly 紅燒肉 Pork belly is marinated in aromatic spices and rice wine then rendered soft through braising and topped with a thick sticky sweet sauce	$20.95
Jumbo Shrimp With Garlic Sauce 鱼香虾球 Jumbo shrimps are lightly coated and stir-fried with a robust garlicky sauce and served with vegetables	$24.95
Beef With Orange Sauce 陳皮牛 Beef steak strips flash-fried for a crispy crust but tender inner, then coated with an orange citrus-based sauce for a balanced savory bite ontop a bed of vegetables	$20.95
Braised Bean Curd Fish Fillet 豆腐斑腩 Tofu is deep-fried then stir-fried with fish fillets and mushrooms and vegetables in a thick umami-rich sauce	$23.95
Lamb Chop With Barbeque Sauce 燒汁羊扒 (6件) Lamb chops are seared and glazed with a savory barbeque sauce 6 pieces	$33.95
Braised Bean Curd 红烧豆腐 Tofu is braised in a aromatic sauce of spices and rice wine	$17.95
Stir Fried String Beans 干煸四季豆 String beans are stir-fried in a light garlic sauce with pickled mustard plant, minced pork and bell pepper	$17.95
General Tso’s Chicken 左宗棠雞 Deep-fried marinated chicken breasts are glazed in a spicy garlicky sauce and served with dried chili peppers and broccoli	$18.95
Lobster With Ginger And Scallion 薑蔥焗龍蝦 A classic special occasion dish that features fresh lobster that is flash fried with aromatic ginger and scallions	$45.00
Orange Flavored Chicken 陈皮鸡 Chicken is coated with batter and fried, then stir-fried with vegetables in a sweet citrus sauce	$20.95
Sautéed Chinese Broccoli In Chinese Wine 老洒唐芥蘭 Chinese broccoli (gai lan) is sauteed with Chinese cooking wine and topped with a savory umami-rich sauce	$17.95
Stir Fried Chicken With Eggplant In XO Sauce XO酱茄子鸡片饭 Chicken is stir-fried with eggplant, carrots, and celery with XO sauce	$20.95
Pork Chop With Hot Pepper 椒鹽骨 Pork chops are deep fried until golden and topped with extremely fragrant mix of peppers, fried garlic, fried shallots and onions.	$20.95
Sauteed Beef With Vegetables 各式時蔬炒牛肉 Strips of beef steak are sauteed with a mix of vegetables	$27.95
Braised Chinese Choy Sum Hearts In Garlic Broth 上湯菜遠 Chinese choy sum (Chinese flowering cabbage) hearts are braised and tendered in a fragrant and rich garlic based broth	$17.95
Steak Filet With Vegetables 士的球 Large chunks of marinated steak are stir-fried with onions, broccoli, and carrots in an addictive Cantonese steak sauce	$36.95
Buddhist Vegetarian Delight 菜什锦 Stir-fried variety of the day’s fresh vegetables and doused with a savory umami rich sauce	$17.95
Eggplant With Garlic Sauce 魚香茄子 Chinese eggplants are stir-fried in a large amount of chilis, garlic, scallions, and shallots for a flavor bomb dish	$17.95
Stir-Fried Seafood Basket 雀巢海上鲜 Fresh seafood medley of conch meat, king crab meat, scallop, squid, and served with choy sum and carrots	$29.95
Hot & Spicy Chicken 辣仔雞 Famous Sichuanese dish featuring an great amount of Sichuanese dried chili peppers, peanuts, garlic. Bony skin-on chunks of chicken are stir fried with the aromatics, for a snackable dish (minimal white and dark meat)	$20.95
Afternoon Menu – Noodles & Rice 飯麵類
Beef Lo Mein 牛肉撈麵 Stir-fried egg-based lo mein noodles are topped with slices of beef steak in a savory brown sauce	$19.95
Singapore Mai Fun (Amoy Style) 星州(廈門)炒米粉 Thin round rice noodles are stir-fried with squid, shrimp, scallions, eggs, and onions with a slightly spicy curry powder. Very crispy and refreshing mouthfeel and texture with every bite. (Can request for no spice)	$18.95
Crystal Seafood Fried Rice 水晶炒饭 Fresh scallops and crab meat are stir-fried with carrots, celery, and egg	$25.95
Seafood Pan Fried Noodles 海鲜炒面 Pan-fried noodles with an assortment of fresh daily assortment of seafood	$23.95
Yang Zhou Fried Rice 楊州炒飯 Fried rice with egg, shrimp, barbeque roasted pork, shrimp, and mixed vegetables	$18.95
House Special Lo Mein 本樓撈面 Stir-fried lo mein with shrimp and assorted seafood with mixed vegetables	$21.95
Da Peng Mei Fun 大鵬炒米粉 Thin round rice noodles stir-fried with a mixed variety of fresh seafood and vegetables, a very crisp and refreshing taste.	$22.95
Cantonese Egg Noodles With Crab Meat 蟹肉干燒伊麵 Flat Cantonese egg noodles made from wheat flour with a distinctively chewy texture, stir-fried with crab meat and vegetables	$20.95
Stir-Fried Beef With Rice Noodle 干炒牛河 Stir-fried flat rice noodles are topped with slices of beef steak in a rich soy sauce-based sauce	$19.95
Afternoon Menu – Beverages 饮料
Canada Dry Club Soda 苏打水 12 oz can	$1.95
Brisk Iced Tea 柠檬茶 12 oz can	$1.95
Canada Dry Ginger Ale 薑汁汽水 12 oz can	$1.95
Sprite 雪碧 12 oz can	$1.95
Diet Coke 健怡可乐 12 oz can	$1.95
Coke 可乐 12 oz can	$1.95
Bottled Water 矿泉水 16 oz bottle	$1.45
Afternoon Menu – Sauces Condiments 酱料
Sweet Soy Sauce 甜酱油 House made sweet soy sauce with sugar and oil limit of 2	$0.25
Chili Oil 辣椒油 House made chili oil with ground chili paste ladled with hot oil limited to 2	$0.25
Chili Sauce 辣椒 Sambal Oelek Ground Fresh Chili Paste limited to 2	$0.25
White Rice 白饭 A pint of white rice to accompany a savory meal	$1.50
Spicy Mustard 辣芥末 Mustard with a bit of a kick limited to 2	$0.00
Evening Menu – Dim Sum 点心
Baked Roasted Pork Bun 焗叉燒包 Smooth lightly sugared golden-brown crusted bun filled with chinese barbeque roasted pork	$7.99
Steamed Pork Bun 蒸叉燒包 Soft fluffy steamed white bun filled with sweet Cantonese barbecued pork	$7.99
Baked Pineapple Bun 菠蘿包 Flaky delicate lard based puff pastry with a soft sweet egg custard that melts in the mouth	$6.59
Steamed Spare Ribs 豉汁排骨 Fragrant spare ribs steamed with fermented black beans, pumpkin, and bell peppers	$8.99
Steamed Chicken Feet In Black Bean Sauce 豉汁鳳爪 Referred to as Phoenix Claws, these marinated chicken feet are deep-fried then steamed for a light , tender, and fragrant texture.	$7.99
Fried Sticky Pork Dumpling 咸水角 Deep-fried crispy and chewy mochi dumpling filled with pork and chopped vegetables 3 pieces	$6.59
Pan-Fried Green Leek Dumpling 韭菜餅 Thin wheat and tapioca dumpling wrapper with Chinese sausage, freshly minced chive and shrimp filling is steam fried until crisp, very popular and very intense herbal aroma. 3 dumplings	$7.99
Crispy Durian Pastry 榴槤酥 A crispy croissant like pastry with a creamy durian puree filling 3 pieces	$8.99
Steamed Sticky Rice With Chicken In Lotus Leaf 珍珠雞 Soft, chewy sticky rice mixed with bacon bits, chicken, chinese sausage steamed in lotus leaf. 3 pieces	$7.99
Egg Yolk Bun 流沙包 Steamed dessert buns with sweet and salty yolk filling 3 pieces	$7.99
Deep Fried Crispy Spring Roll 春卷 Deep-fried flakey dough filled with pork and cabbage	$6.59
Steamed Pork Shumai 干蒸燒賣 Steamed dumpling filled with pork, minced shrimp, and mushroom wrapped in a wonton wrapper and topped with fish eggs	$7.99
Steamed Shrimp Dumpling 水晶蝦餃 Delicate wheat starch skin steamed dumpling with shrimp filling 4 pieces	$8.99
Rice Roll Noodle With Shrimp 鮮蝦腸粉 Shrimp wrapped in rice noodles then steamed and topped with sweet soy sauce and sesame oil 3 pieces	$8.99
Steamed Bean Curd Skin Rolls 鮮竹卷 Mushroom, pork, bamboo shoots, dried shrimp and vegetables wrapped in thin tofu skin and steamed in a flavoured sauce	$7.99
Pan Fried Sweet Cake With Water Chestnut 馬蹄糕 Sweet jelly cake with shredded chinese water chestnut 3 pieces	$6.59
Pan Fried Sticky Rice 生炒糯米飯 Pan sauteed rice with chinese sausage, green onions, celery, and eggs	$7.99
Coffee Flavored Pudding 咖啡糕 Coffee and milk are layered into a cappuccino jelly 3 pieces	$6.59
Lobster Dumpling 龙虾饺 Shredded lobster meat and leeks wrapped in a dumpling 3 pieces	$8.99
Steamed Beef Ball 牛肉丸 Finely ground beef balls steamed with preserved orange peel, tofu skin, and herbs	$7.99
Shrimp Shumai 蝦燒賣 Freshly minced extremely tender shrimp is wrapped in a thin layer of sticky dumpling wrapper, highly addictive subtle taste and texture 4 pieces	$7.99
Chinese Turnip Cake 萝卜糕 Shredded chinese turnip/daikon, preserved chinese sausage, dried shrimp, and aromatic herbs are mixed with rice flour then steamed and griddled until crispy. Creamy texture with umami rich flavors.	$7.99
Pan-Fried Pork Dumpling 锅貼 Northern Chinese style of dumpling that is steamed then pan-fried for a crispy wrapper with a pork and cabbage filling	$7.99
Rice Roll Noodle With Barbeque Pork 叉烧腸粉 Minced barbequed pork wrapped in rice noodles then steamed, served with sweetened soy sauce and sesame oil on the side	$8.99
Rice Roll Noodle With Beef 牛肉腸粉 Minced beef wrapped in rice noodles then steamed, served with sweetened soy sauce and sesame oil on the side	$8.99
Fried Shrimp Ball 炸虾丸 Shredded whole shrimps are coated with tempura flakes and deep fried for a juicy crispy and hearty ball of seafood 3 pieces	$8.99
Steamed Piglet Bun 猪仔包 Soft fluffy steamed white bun filled with sweetend egg custard, adorned with cute piglet decor	$7.99
Vegetarian Dumpling 素粉果 A vegetarian take on the Chiu Chow dumpling with a filling consisting of chopped peanuts, leeks, carrots, and mushrooms wrapped in a sticky rice dumpling.	$7.99
Beef Tripe 鲜香牛百叶 White beef tripe is blanched and covered with seasoned oil, white pepper powder and additional aromatics to bring a crisp, peppery and snappy taste	$7.99
Baked Pork Pastries 叉烧酥 Golden flaky pastry filled with barbeque pork and topped with sesame seeds 3 pieces	$6.59
Coconut Jelly Pudding 椰汁糕 Coconut milk, gelatine, and whole milk are chilled into a jelly pudding with subtle sweetness and coconut aroma, served chilled	$6.59
Portuguese Egg Tart 葡式蛋挞 A Cantonese take on Pastéis de Nata is a crispy lard based puff pastry filled with a mound of melted sweetened egg and milk custard topped with a brûléed layer of sugar 3 pieces	$8.99
Sesame Seed Mochi Ball 炸煎堆 Deep-fried sweet mochi ball coated in sesame seeds and filled with thick, sweet red bean paste 3 pieces	$6.59
Melon Mochi Ball 凉瓜汤圆 Deep-fried sweet mochi ball with melon flavors filled with black sesame and varied nuts 3 pieces	$6.59
Mango Jelly Pudding 芒果布丁 A jelly pudding made with gelatine and milk with small chopped pieces of mango spread throughout, served chilled	$6.59
Braised Beef Offal 五香牛什 Beef tripe is braised in a fragrant broth mixture of black pepper, star anise, and other spices until tender and chewy	$8.99
Chiu Chow Dumpling 潮州粉果 A traditional dish in Chiuchow with a filling consisting of chopped peanuts, leeks, pork, dried shrimp, carrots, and mushrooms wrapped in a sticky rice dumpling.	$7.99
Egg Custard Tart 脆皮蛋挞 Flaky lard based pastry with a delicate sweet egg custard 3 pieces	$6.59
Evening Menu – Appetizers & Soup 头台和汤类
Edamame 毛豆 Boiled edamame is topped with savory salts for a delightful snack	$8.95
Chicken Corn Soup 雞茸玉米湯 Minced chicken breast is sauteed with garlic and onions then reduced in chicken bone broth, eggs, and fresh sweet corn	$5.45
Seaweed Salad 日本海草 Shredded seaweed is marinaded in soy sauce, mirin, seasame oil and vinegar	$8.95
Crab And Fish Maw Soup 蟹肉鱼肚糕 Fish maw is the swim bladder of large fish and is distinct for its non-fishy taste or smell. This soup’s mixes a heap of king crab meat and fish maw in a savory chicken-based broth	$38.95
Orange Blossom Pork Ribs 橙花骨 Lightly battered pork ribs are pan-fried to a crisp, then stir-fried in a citrusy blend of sauces	$17.95
Wonton Soup 馄饨汤 Classic savory yet simple soup that features large wonton dumplings filled with pork and shrimp wrapped in a thick wheat wrapper boiled in clear broth	$5.95
Shanghai Smoked Fish 薰魚 Carp belly is marinated and braised in chinese wine and aromatic herbs and sugar	$15.95
Mouthwatering Chicken 四川口水雞 Poached chicken in aromatic chili oil topped with sesame seeds, chili peppers, scallions, cilantro and ginger. Topped with chopped nuts, peanuts and fried aromatics	$14.95
Hot & Sour Soup 酸辣湯 An especially savory meat-based soup broth with bamboo shoots, wood ear, vinegar, egg, tofu, and chili peppers.	$5.45
Evening Menu – A La Carte 零点
Peking Roasted Duck (Half) 北京片皮鴨 (半只) A half duck is roasted with its natural juices and flavor without extra seasonings and expertly cut to retain its juicy meat and super crispy skin. Comes with steamed buns, cucumber, scallions, and accompanying sauce	$38.75
Qingyuan Steamed Chicken (Half) 清遠白切雞 (半只) A half chicken is braised in aromatic broth for an exceptionally clean dish that highlights the natural flavorings of the chicken	$18.75
Crispy Fried Chicken With Garlic (Half) 蒜香雞(半只) A whole chicken is deep-fried until crispy and topped with aromatics, fried garlic, and fried shallots	$23.75
Cantonese Roasted Duck (Half) 烤鸭 (半只) A half duck is stuffed and marinated with aromatic spices and steamed tender then roasted until the skin becomes extremely crispy	$23.75
Soy Sauce Chicken (Whole) 醬油雞 (壹只) A pillar of Cantonese Cuisine made by braising whole chicken in a soy sauce-based broth along with aromatics	$31.25
Peking Roasted Duck (Whole) 北京片皮鴨 (壹只) A whole duck is roasted with its natural juices and flavor without extra seasonings and expertly cut to retain its juicy meat and super crispy skin. Comes with steamed buns, cucumber, scallions, and accompanying sauce	$72.25
Cantonese Roasted Duck (Whole) 烤鸭 (壹只) A whole duck is stuffed and marinated with aromatic spices and steamed tender then roasted until the skin becomes extremely crispy	$38.75
Soy Sauce Chicken (Half) 醬油雞 (半只) A pillar of Cantonese Cuisine made by braising half chicken in a soy sauce-based broth along with aromatics	$18.95
Qingyuan Steam Chicken (Whole) 清遠白切雞 (壹只) A whole chicken is braised in aromatic broth for an exceptionally clean dish that highlights the natural flavorings of the chicken	$31.25
Evening Menu – Entree 主菜
Steak Filet With Vegetables 士的球 Large chunks of marinated steak are stir-fried with onions, broccoli, and carrots in an addictive Cantonese steak sauce	$36.95
Hot & Spicy Chicken 辣仔雞 Famous Sichuanese dish featuring an great amount of Sichuanese dried chili peppers, peanuts, garlic. Bony skin-on chunks of chicken are stir fried with the aromatics, for a snackable dish (minimal white and dark meat)	$20.95
Jumbo Shrimp With Garlic Sauce 鱼香虾球 Jumbo shrimps are lightly coated and stir-fried with a robust garlicky sauce and served with vegetables	$24.95
Braised Pork Belly 紅燒肉 Pork belly is marinated in aromatic spices and rice wine then rendered soft through braising and topped with a thick sticky sweet sauce	$20.95
Eggplant With Garlic Sauce 魚香茄子 Chinese eggplants are stir-fried in a large amount of chilis, garlic, scallions, and shallots for a flavor bomb dish	$17.95
Sautéed Chinese Broccoli In Chinese Wine 老洒唐芥蘭 Chinese broccoli (gai lan) is sauteed with Chinese cooking wine and topped with a savory umami-rich sauce	$17.95
Kung Pao Chicken 宫保鸡丁 Chicken is stir-fried with fresh vegetables and spicy chili peppers, contains peanuts	$20.95
Braised Bean Curd Fish Fillet 豆腐斑腩 Tofu is deep-fried then stir-fried with fish fillets and mushrooms and vegetables in a thick umami-rich sauce	$23.95
Stir Fried String Beans 干煸四季豆 String beans are stir-fried in a light garlic sauce with pickled mustard plant, minced pork and bell pepper	$17.95
General Tso’s Chicken 左宗棠雞 Deep-fried marinated chicken breasts are glazed in a spicy garlicky sauce and served with dried chili peppers and broccoli	$18.95
Jumbo Shrimp With Walnuts 核桃虾球 Jumbo shrimps are coated in batter and flash fried in a wok with broccoli and topped with a fragrant aioli sauce and chopped glazed walnuts	$25.95
Orange Flavored Chicken 陈皮鸡 Chicken is coated with batter and fried, then stir-fried with vegetables in a sweet citrus sauce	$20.95
Stir-Fried Seafood Basket 雀巢海上鲜 Fresh seafood medley of conch meat, king crab meat, scallop, squid, and served with choy sum and carrots	$29.95
Buddhist Vegetarian Delight 菜什锦 Stir-fried variety of the day’s fresh vegetables and doused with a savory umami rich sauce	$17.95
Peking Pork Chop 京都肉排 Pork chops are deep fried and glazed in a sweet red sauce, extremely crispy and fragrant.	$20.95
Lobster With Ginger And Scallion 薑蔥焗龍蝦 A classic special occasion dish that features fresh lobster that is flash fried with aromatic ginger and scallions	$45.00
Pork Chop With Hot Pepper 椒鹽骨 Pork chops are deep fried until golden and topped with extremely fragrant mix of peppers, fried garlic, fried shallots and onions.	$20.95
Braised Bean Curd 红烧豆腐 Tofu is braised in a aromatic sauce of spices and rice wine	$17.95
Braised Chinese Choy Sum Hearts In Garlic Broth 上湯菜遠 Chinese choy sum (Chinese flowering cabbage) hearts are braised and tendered in a fragrant and rich garlic based broth	$17.95
Beef With Orange Sauce 陳皮牛 Beef steak strips flash-fried for a crispy crust but tender inner, then coated with an orange citrus-based sauce for a balanced savory bite ontop a bed of vegetables	$20.95
Stir Fried Chicken With Eggplant In XO Sauce XO酱茄子鸡片饭 Chicken is stir-fried with eggplant, carrots, and celery with XO sauce	$20.95
Sweet And Sour Chicken 颓废鸡 Chicken filets are stir fried in a sweet and mild sour orange sauce	$20.95
Lamb Chop With Barbeque Sauce 燒汁羊扒 (6件) Lamb chops are seared and glazed with a savory barbeque sauce 6 pieces	$33.95
Sauteed Beef With Vegetables 各式時蔬炒牛肉 Strips of beef steak are sauteed with a mix of vegetables	$27.95
Evening Menu – Noodles & Rice 飯麵類
Seafood Pan Fried Noodles 海鲜炒面 Pan-fried noodles with an assortment of fresh daily assortment of seafood	$23.95
Yang Zhou Fried Rice 楊州炒飯 Fried rice with egg, shrimp, barbeque roasted pork, shrimp, and mixed vegetables	$18.95
Singapore Mai Fun 星州炒米粉 Thin round rice noodles are stir-fried with squid, shrimp, scallions, eggs, and onions with a slightly spicy curry powder. Very crispy and refreshing mouthfeel and texture with every bite. (Can request for no spice)	$18.95
Crystal Seafood Fried Rice 水晶炒饭 Fresh scallops and crab meat are stir-fried with carrots, celery, and egg	$25.95
Da Peng Mei Fun 大鵬炒米粉 Thin round rice noodles stir-fried with a mixed variety of fresh seafood and vegetables, a very crisp and refreshing taste.	$22.95
Beef Lo Mein 牛肉撈麵 Stir-fried egg-based lo mein noodles are topped with slices of beef steak in a savory brown sauce	$19.95
Cantonese Egg Noodles With Crab Meat 蟹肉干燒伊麵 Flat Cantonese egg noodles made from wheat flour with a distinctively chewy texture, stir-fried with crab meat and vegetables	$20.95
House Special Lo Mein 本樓撈面 Stir-fried lo mein with shrimp and assorted seafood with mixed vegetables	$21.95
Stir-Fried Beef With Rice Noodle 干炒牛河 Stir-fried flat rice noodles are topped with slices of beef steak in a rich soy sauce-based sauce	$19.95
Evening Menu – Beverages 饮料
Brisk Iced Tea 柠檬茶 12 oz can	$8.00
Diet Coke 健怡可乐 12 oz can	$2.00
Coke 可乐 12 oz can	$2.00
Sprite 雪碧 12 oz can	$2.00
Bottled Water 矿泉水 16 oz bottle	$5.00
Canada Dry Ginger Ale 薑汁汽水 12 oz can	$2.00
Canada Dry Club Soda 苏打水 12 oz can	$2.00
Evening Menu – Sauces Condiments 酱料
Chili Sauce 辣椒 Sambal Oelek Ground Fresh Chili Paste limited to 2	$0.25
Sweet Soy Sauce 甜酱油 House made sweet soy sauce with sugar and oil limited to 2	$0.25
Chili Oil 辣椒油 House made chili oil with ground chili paste ladled with hot oil limited to 2	$0.25
White Rice 白饭 A pint of white rice to accompany a savory meal	$1.50
Spicy Mustard 辣芥末 Mustard with a bit of a kick limited to 2	$0.00

… View more

Menu Photos

Contact Golden Unicorn

Address: 18 E Broadway, New York, NY 10002

Phone: (212) 941-0911

Website: https://goldenunicornrestaurant.com/

Hours

Tuesday	10:30AM–10PM
Wednesday	10:30AM–10PM
Thursday	10:30AM–10PM
Friday	10:30AM–11PM
Saturday	9AM–11PM
Sunday	9AM–10PM
Monday	10:30AM–10PM

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Golden Unicorn Restaurant

Located in the heart of New York City’s Chinatown, Golden Unicorn reflects the food and culture of the local immigrants.

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Golden Unicorn Restaurant, 18 East Broadway, New York, NY, 10002, United States(212) [email protected]. Powered by Squarespace.

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