Maynards Menu

Historic venue with a takeaway counter, a gourmet shop & a bar & eatery with seasonal American fare.

Nestled in the historic train depot, Maynards offers an authentic dining experience featuring a seasonally-inspired monthly menu with a focus on regional ingredients and purveyor partnerships. Chef Brian Smith and his team have spent the past months exploring the intersection of local produce with global techniques for an inventive and modern take on our regional fare.

  4.4 – 1 reviews  $$ • New American restaurant

Photo Gallery

Menu

dinner
small plates
focaccia, thyme, jersey butter, queen creek olive oil
deviled eggs, za’atar, pickled okra
cherry tomatoes, cantaloupe, ricotta, black olive
canary melon, strawberry chamoy, prosciutto, pine nuts
plum gazpacho, cucumber, fennel pollen, herbs
smoked salmon fritters, yogurt, herbs, cucumber
desert pearl oyster mushrooms, salsa macha, whey
leek cavatelli, spinach, chorizo verde, pecorino
blue beard durum spaghetti, concentrated tomato, mimolette
main
ribeye, yellow finn potato, okra, black garlic romesco
e&r pork loin, spoon pudding, tomatillo, peach
top knot chicken, summer squash, charred eggplant, jus
SD halibut, kale, pistachio, red flame grapes, sichuan
dessert
mesquite flour churro, smoked cream, dulce de leche
chocolate cake, peanut butter sorbet
az peach soft serve, miso, white chocolate
drinks
cocktails
CRC MERCADO
blanco tequila, cointreau, strawberry boshi, lemon
CARROT TOP LIVES
lemon + blue basil vodka, ginger shrub, carrot, honey, soda, bitters
CLEAR THAIED
dark rum, lemon, pineapple, peanut curry, coconut clarified
MAYNARDS MANHATTAN
barrel aged bourbon, carpano antica, burnt orange, vanilla
MEYER’S COMEBACK
gin, carrot, lemon, honey, IPA whip
THE DOG TRAIN
milk washed bourbon, vicario, ancho reyes, bitters, lemon
FOAMERS DELIGHT
pineapple sage infused pisco, lemon balm, lemon, egg
END OF THE LINE
vodka, mezcal, sweet vermouth, amaro, chiltepin, orange
wine by the glass
sonoran wines – viognier –
cochise county, az ’20
maynards az white – rhône blend
willcox, az ’15
wildsong – sauvignon blanc
marlborough, nz ’20
elektrisch – riesling
westhoffen, de ’18
felino – chardonnay
mendoza, ar ’17
commanderie de la bagemone – rose
coteaux d’aix-en-province, fr ’16
maynards az red – tempranillo blend
willcox, az ’17
cambria – pinot noir
soledad, ca ’17
cambria– syrah
santa maria valley, ca
sonoran wines – “real de san bernardino”
mourvedre, petite sirah, grenache – cochise county, az, ’18
clos siguier – malbec
cahors, fr ’17
domain la manarine – granache
rhone valley, fr ’19
bar menu
bar
deviled eggs, botarga
spiced pecans
smoked salmon wonton, cherry bomb chili
steak tartare, crostini
focaccia

… View more

Menu Photos

Order and Reservations

Reservations: opentable.com

Contact Maynards

Address: 400 N Toole Ave, Tucson, AZ 85701

Phone: (520) 545-0577

Website: https://hotelcongress.com/family/maynards/

Hours

Wednesday 4–9PM
Thursday 4–9PM
Friday 4–9PM
Saturday 4–9PM
Sunday 4–9PM
Monday Closed
Tuesday Closed

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