Rustic dining room with a full bar & robust list of wines to pair with steaks & other grilled items.
4.3 – 1 reviews $$ • Restaurant
Menu
| Dinner Menu | |
| Beginnings | |
| Crab Bisque Blue crab, sherry cayenne butter, spring onions |
$6.00 |
| Prime Rib Chili House made chili with prime rib |
$6.00 |
| The Wedge Iceberg slice, smoked blue cheese crumble, heirloom tomatoes, pickled red onion, chopped egg, ranch dressing |
$8.00 |
| Ranch House Field greens, heirloom tomatoes, cucumber, croutons, ranch dressing |
$7.50 |
| Caesar Salad Crisp romaine, house croutons, the best house made Caesar dressing |
$7.50 |
| Pecan & Gorgonzola Field greens, candied pecans, gorgonzola, sliced grapes, pomegranate vinaigrette |
$9.50 |
| Salad Enhancements | |
| Chicken | $7.00 |
| Shrimp | $9.00 |
| Salmon | $12.00 |
| Beef Tenderloin | $12.00 |
| Shareables | |
| Shrimp Cocktail Poached shrimp, horseradish panna cotta, tomato jam, greens, lemon, crouton |
$9.00 |
| Beef & Brie Flatbread Filet tips, forest mushrooms, provolone, scallions, herb cheese, grilled naan flatbread |
$16.00 |
| Fresh Burrata local burrata cheese, tomato jam, Rosemary salt, grilled bread |
$11.00 |
| Prime Rib Chili Nachos Corn tortilla chips, chili, hot mixed pickles, cheese, avocado sour cream, green onions |
$12.00 |
| Petite Crab Cakes Bite-size lump crab cakes, Meyer lemon aioli and dressed greens |
$14.00 |
| Calamari Limon Crispy calamari, cherry peppers, lemon, pesto aioli |
$9.50 |
| Pimento Cheese & Pickle Plate house pimento cheese, candied bacon, flatbread, Chef’s assorted in-house pickles |
$10.00 |
| Composed | |
| Shrimp & Grits Shrimp, cheddar grits, peppers & onions, bacon, scallions, garlic cream |
$18.00 |
| Salmon Mojito Grilled salmon with mojito sauce, riced cauliflower, broccoli |
$22.00 |
| Bourbon Chicken Crispy pecan-coated chicken, bourbon cream sauce, creamy mash, blistered Brussels |
$16.00 |
| Crab Cake Blue crab cake, Meyer lemon aioli, riced cauliflower, asparagus |
$35.00 |
| Great Steaks | |
| Filet Choice 6oz center cut filet, red wine & mushroom demi |
$35.00 |
| Ribeye 12oz certified angus beef, bone marrow butter |
$45.00 |
| NY Strip 12oz certified angus beef center cut strip, house steak sauce |
$36.00 |
| Prime Rib Slow roasted certified angus beef 8oz ribeye loin, creamy horseradish, au jus |
$35.00 |
| More Great Beef | |
| Braised Short Ribs Fork tender boneless short rib, natural jus, pimento cheese mash, grilled asparagus |
$23.00 |
| Black & Blue Lightly blackened filet medallions, lump crab cakes, bearnaise sauce, creamy mash, asparagus, toast points |
$35.00 |
| Smothered Beef Beef tenderloin tails, hunter sauce, tumbleweed onions, creamy mash |
$23.00 |
| Garlic Steak & Shrimp Grilled ribeye, grilled shrimp, garlic cream, creamy mash, asparagus |
$29.00 |
| Add Ons | |
| Shrimp Skewer | $9.00 |
| Bourbon Caramelized Onions | $3.00 |
| Smoked Bleu Cheese | $3.00 |
| Sherry Balsamic Mushrooms | $4.00 |
| Sides | |
| Plank Fries | |
| Creamy Mash | |
| Baked Potato | |
| Riced Cauliflower | |
| Spinach | |
| Blistered Brussels | |
| Broccoli | |
| Asparagus | |
| Chips | |
| Slaw | |
| Family Takeaway Menu | |
| Classic Hot & Ready Dinners Always Available | |
| Bourbon Chicken Crispy pecan coated chicken, Maker’s Mark cream sauce |
$39.00 |
| Smothered Beef Filet medallions, tumbleweed onions, hunter sauce |
$59.00 |
| Chicken Tenders Honey mustard and Buffalo sauces |
$35.00 |
| Braised Short Ribs Fork tender boneless short ribs, au jus |
$59.00 |
| Shrimp & Grits Shrimp, cheddar grits, peppers & onions, bacon, scallions, and garlic cream sauce |
$39.00 |
| Choice of 2 Classic Hot & Ready Dinner Sides | |
| Steamed Broccoli | |
| Blistered Brussels | |
| Rustic Yukon Mash | |
| CityChips | |
| Add Garlic Romano Table Bread | $4.00 |
| Butcher Shop Menu | |
| Beef | |
| 9 oz. Choice Filet | $15.00 |
| 12 oz. Cab New York Strip | $13.00 |
| Choice Whole Denuded Beef Tenderloin | $26.00 |
| Cab Strip Loin | $16.00 |
| 12 oz. Cab Ribeye | $15.00 |
| Cab Rib Eye Roast | $18.00 |
| 7 oz. Cab Hamburger Patty | $3.00 |
| Chicken | |
| Frozen 6 oz. Boneless Skinless Chicken Breast | $2.50 |
| Chicken Tenders | $6.00 |
| Seafood | |
| 21-25 P&d Tail on Shrimp | $16.00 |
| Other Needed Goods | |
| CityRange Table Bread with Garlic Butter |
$4.50 |
| Private Dining Menu | |
| Family Style Shareable | |
| Buffalo Shrimp | $7.00 |
| Crispy Chicken Tenders | $7.00 |
| Beef Sliders | $7.00 |
| Cowboy Caviar Bruschetta | $7.00 |
| Pork Belly Bites | $10.00 |
| Pimento Cheese | $10.00 |
| Petite Crab Cakes | $10.00 |
| Shrimp Cocktail | $10.00 |
| Family Style Platters | |
| Charcuterie Board | $30.00 |
| Cheese Display | $36.00 |
| Seasonal Vegetable Platter | $18.00 |
| Seasonal Fruit Platter | $36.00 |
| Soup & Salads | |
| Caesar | $6.00 |
| Ranch House | $6.00 |
| Pecan & Gorgonzola Salad | $7.00 |
| Crab Bisque | $7.00 |
| The 29301 | |
| Cowboy Caviar Chicken Wrap | $15.00 |
| Branded Cheeseburger | $15.00 |
| Shrimp Bacon Ranch Salad | $15.00 |
| Maryland Crab Cakes | $18.00 |
| Bourbon Pecan Chicken | $18.00 |
| Prime Rib Philly | $22.00 |
| Smothered Beef Tenderloin | $22.00 |
| Lunch – Sides | |
| Mashed Potatoes | |
| French Fries | |
| City Chips | |
| Broccoli | |
| Asparagus | |
| Blistered Brussels | |
| Baked Potato | |
| The 864 | |
| 6 Oz. Filet Mignon | $25.00 |
| Salmon Mojito | $25.00 |
| Shrimp & Grits | $25.00 |
| Smothered Chicken Paillard | $25.00 |
| Smothered Beef Tenderloin | $29.00 |
| Maryland Crab Cakes | $29.00 |
| Bourbon Pecan Chicken | $29.00 |
| Beef | |
| 9 Oz. Filet Mignon | $32.00 |
| 8 Oz. Prime Rib | $32.00 |
| 12 Oz. Ribeye | $35.00 |
| 12 Oz. Prime Rib | $35.00 |
| 12 Oz. New York Strip | $40.00 |
| 16 Oz. Prime Rib | $40.00 |
| Dinner – Sides | |
| Mashed Potatoes | |
| Barley Risotto | |
| Creamy Cheese Grits | |
| Broccoli | |
| Asparagus | |
| Blistered Brussels | |
| Baked Potato | |
| Sweet Treats | |
| Chocolate Truffle Cake | |
| Turtle Cheesecake | |
| Strawberry Shortcake | |
| 7 Grain Bread | |
| Grilled Veggie & Hummus | $10.00 |
| Ham and Cheese | $11.00 |
| Turkey and Cheese | $11.00 |
| Wrap | |
| Chicken Salad | $10.00 |
| Grilled Veggie & Hummus | $10.00 |
| Ham and Cheese | $11.00 |
| Turkey and Cheese | $11.00 |
| Shrimp Salad | $13.00 |
| Shaved Beef | $13.00 |
| Greek Chicken | $13.00 |
| Salads | |
| City House Fresh field greens, baby heirloom tomatoes, red onion, herb croutons, City Ranch dressing |
$8.00 |
| Caesar Salad Crisp romaine, house croutons, anchovies, house made Caesar dressing |
$8.00 |
| Pecan & Gorgonzola Salad Fresh field greens, candied pecans, gorgonzola, sliced grapes, pomegranate vinaigrette |
$10.00 |
| Wedge Salad Crisp slice of iceberg lettuce and diced Roma tomatoes, bacon, chopped egg, homemade bleu cheese dressing |
$8.00 |
| Salad Enhancements | |
| Chicken | $5.00 |
| Tuna | $9.00 |
| Shrimp | $9.00 |
| Fried Chicken Tenders | $6.00 |
| Beef | $12.00 |
| The Traveler | |
| Bourbon Pecan Chicken Crispy pecan coated chicken, Maker’s Mark cream sauce |
$9.75 |
| Smothered Beef Filet medallions, tumbleweed onions, hunter sauce |
$14.75 |
| Chicken Tenders Honey mustard and Buffalo sauces |
$8.75 |
| Pork Enchiladas 6 Pork Enchiladas, sauce, seasoned rice, topped with mixed cheese |
$9.00 |
| Beef Pot Pie CAB Beef, hearty gravy, carrots, potatoes, peas, celery, topped with a southern style biscuit |
$12.25 |
| Chicken & White Bean Chili Casserole Grilled chicken breast atop white bean chili and rice |
$10.00 |
| Stuffed Bell Peppers Green pepper cups hand filled with a seasoned beef, rice, and bread crumb filling, in a red tomato sauce |
$12.50 |
| Sausage and Shrimp with Dirty Rice Dirty rice smothered with sausage and lightly blackened shrimp tossed in a corn and poblano pepper mix |
$9.00 |
| Country Stye Steak Hand breaded cube steak over rice, smothered in brown gravy |
$10.00 |
| Sweet and Sour Chicken Breaded chicken tenders, covered with pineapple, peppers and onions sauced in a traditional sweet and sour sauce served with rice |
$10.00 |
| Shrimp and Grits Pan seared shrimp, creamy cheddar grits, peppers & onions, light garlic cream |
$12.00 |
| The Traveler – Sides | |
| Broccoli | |
| Blistered Brussels | |
| Mash Potatoes | |
| City Chips | |
| Grilled Asparagus | |
| House Salad | |
| Fried Okra | |
| Rice | |
| Featured Items | |
| Gallon Tea sweet or unsweet, includes ice and cups |
$11.00 |
| Soft Drinks Coke, sprite, Diet Coke |
$1.00 |
| Paper and Utensil Fee | $1.00 |
| Dessert Cookie, 2.5 oz. or Brownie, 2 oz. |
$2.00 |
| Spartanburg Food and Beverage Minimums | |
| The Spartan Blvd. Patio (Capacity- 45 People) Covid Max 24; Lunch- $250; Dinner (Mon-thurs)- $650; Dinner (Fri-sat, Holidays)- $750 |
|
| The Camp Wadsworth Room (Capacity- 60 People) Covid Max 30; Lunch- $600; Dinner (Mon-thurs)- $1650; Dinner (Fri-sat, Holiday)- $2250 |
|
| At the Chef’s Table (If Available) (Seats 8); No Food and Beverage Minimum |
|
| Brunch Menu Greenville | |
| Soup / Salad | |
| Crab Bisque Blue crab, sherry cayenne butter, spring onions |
$6.00 |
| Pecan & Gorgonzola Salad Baby Field greens, candied pecans, gorgonzola, slivered grapes, pomegranate vinaigrette |
$9.50 |
| Caesar Salad Crisp romaine, house croutons, the best house made Caesar dressing |
$7.50 |
| Quick Breads – For the Table | |
| Beignet Warm cinnamon & sugar dusted or Nashville Hot |
$2.00 |
| Warm Drop Biscuits With sea salt honey butter and pimento cheese |
$6.00 |
| Chipotle Cheddar Skillet Cornbread With whipped butter and chives |
$5.00 |
| Brunch | |
| Western Omelet Three egg omelet with Smithfield Ham, cheddar, peppers & onions, home fries |
$12.00 |
| Quiche & Greens Feta, spinach, sun-dried tomatoes, mixed greens, red onion |
$12.00 |
| Eggs Benedict Grilled Smithfield ham, poached eggs, hollandaise, English muffin, home fries |
$13.00 |
| Avocado Toast Griddled whole grain bread, smashed avocado, fresh spinach, EVOO, rosemary salt, pickled red onion & Calabrian chiles |
$6.00 |
| Biscuits & Gravy Drop biscuits, sausage gravy, eggs |
$11.00 |
| Nashville Hot Chicken & Waffles Served spicy or mild, golden fried chicken tenders, griddled waffle, Tennessee whiskey syrup |
$14.00 |
| Brunch Burger tomato jam, hollandaise, bacon, cheddar, home fries |
$16.00 |
| Steak & Eggs Grilled 10oz Ribeye, over-easy eggs, house steak sauce, home fries |
$25.00 |
| Composed | |
| Prime Rib Slow roasted certified angus beef ribeye loin, creamy horseradish, au jus, creamy mash, asparagus |
$52.00 |
| Crab Cake Blue crab cake, Meyer lemon aioli, riced cauliflower, asparagus |
$21.00 |
| Shrimp & Grits Shrimp, cheddar grits, peppers & onions, bacon, scallions, garlic cream |
$18.00 |
| Salmon Mojito Grilled salmon with mojito sauce, riced cauliflower, broccoli |
$19.00 |
| Bourbon Chicken Crispy pecan-coated chicken, bourbon cream sauce, creamy mash, blistered Brussels |
$16.00 |
| Filet Choice center-cut filet, red wine & mushroom demi, creamy mash, asparagus |
$35.00 |
| Kids Menu | |
| Ham & Eggs with Home Fries | $7.00 |
| Griddled Waffle with Syrup & Butter | $5.00 |
| Chicken Tenders & Plank Fries | $9.00 |
| Sunday Sparklers | |
| Squeeze N Sparkle Traditional bubbly and orange juice |
$5.00 |
| Raspberry Mimosa A twist on the traditional Mimosa with a dash of Monin raspberry syrup |
$5.00 |
| Sunday Mules | |
| Spiced Apple Mule Captain Morgan Spiced Rum, spiced apple cider, lime juice, Barritt’s Ginger Beer |
$9.00 |
| Cucumber Mint Mule Ketel One Botanicals Cucumber Mint shaken with fresh sour, topped with Barritt’s Ginger Beer |
$9.00 |
| Dark & Stormy Mule Goslings Dark Rum, Barritt’s Ginger Beer, fresh lime sour |
$9.00 |
| Orange & Peach Blossom Mule Ketel One Botanicals Orange Peach Blossom shaken with fresh-squeezed orange juice, topped with Barritt’s Ginger Beer |
$9.00 |
| Crafts | |
| CityBrew 6.2% ABV – Greenville, SC Brewed exclusively for CityRange locally by Thomas Creek Brewery. Irish red ale brewed with caramel malts |
$5.00 |
| Sam Seasonal, Boston, MA | $5.00 |
| Allagash White 5.2% ABV – Portland, ME A refreshing balance of citrus & spice. Wheat, coriander and Curacao orange peel round out the flavor of this straw- colored hazy beer |
$5.00 |
| Local Brewer Rotational Ask your server about the current local brew on tap! |
|
| City Golden Range 4.3% ABV – Greenville, SC Brewed exclusively for CityRange locally by Thomas Creek Brewery. With pilsner malt and noble hops, designed to be easy drinking with smooth finish |
$5.00 |
| Lonerider Sweet Josie Brown 6.1% ABV – Raleigh, NC Roasted malt, caramel-like characteristics, medium intensity in both flavor & aroma for an American brown ale |
$5.00 |
| Wicked Weed Pernicious IPA 7.3% ABV – Asheville, NC India pale ale with minimum malt complexity, dry-hopped with nearly twice the normal hops typical in this style. The combo of juicy, tropical fruits, forward hops with resinous American hops is the epitome of a West Coast IPA, made right here in the Southeast |
$5.00 |
| The Bloody Mary Bar | |
| House | $10.00 |
| Premium | $13.00 |
| All Menus | |
| Bar Bites | |
| Buffalo Popcorn Shrimp Crispy popcorn shrimp, cayenne pepper sauce, Danish bleu cheese dressing |
$9.00 |
| Bartenders Chicken tenders with Buffalo & sweet Szechuan sauces |
$9.00 |
| Potato Skins Loaded with cheddar- jack, bacon, scallions & sour cream |
$9.00 |
| Buffalo Cauliflower Dip Roasted red pepper, cheddar and cream cheese, riced cauliflower, Buffalo sauce, tortilla chips |
$5.00 |
| Blackened Garlic Chips Warm potato chips, Bleu cheese, garlic cream, bacon, scallions |
$5.00 |
| Kickers Throughout the Week | |
| Monday – $2 Off Craft Drafts | |
| Tuesday – $1 Off All Wines by The Glass | |
| Wednesday – $2 Off Signature Cocktails | |
| Thursday – Medallion Margaritas and Dusty Martini’s | $6.00 |
| Lunch Menu | |
| Beginnings | |
| Crab Bisque Blue crab, sherry cayenne butter, spring onions |
$6.00 |
| Prime Rib Chili House-made chili with prime rib |
$6.00 |
| The Wedge Iceberg slice, smoked blue cheese crumble, heirloom tomatoes, pickled red onion, chopped egg, ranch dressing |
$8.00 |
| Ranch House Field greens, heirloom tomatoes, cucumber, croutons, ranch dressing |
$7.50 |
| Caesar Salad Crisp romaine, house croutons, the best house- made Caesar dressing |
$7.50 |
| Pecan & Gorgonzola Field greens, candied pecans, gorgonzola, sliced grapes, pomegranate vinaigrette |
$9.50 |
| Salad Enhancements | |
| Chicken | $7.00 |
| Shrimp | $9.00 |
| Salmon | $12.00 |
| Beef Tenderloin | $12.00 |
| Shareables | |
| Beef & Brie Flatbread Filet tips, forest mushrooms, provolone, scallions, herb cheese, grilled naan flatbread |
$16.00 |
| Prime Rib Chili Nachos Corn tortilla chips, chili, hot mixed pickles, cheese, avocado sour cream, green onions |
$12.00 |
| Petite Crab Cakes Bite-size lump crab cakes, Meyer lemon aioli and dressed greens |
$14.00 |
| Calamari Limon Crispy calamari, cherry peppers, lemon, pesto aioli |
$9.50 |
| Pimento Cheese & Pickle Plate house pimento cheese, candied bacon, flatbread, Chef’s assorted in-house pickles |
$10.00 |
| Handhelds | |
| Shrimp Po’ Boy Crispy fried shrimp, lettuce, tomato, mayo, house garlic pickles, Creole butter, plank fries |
$13.00 |
| Pimento Cheese Bacon Burger Pimento cheese, bacon, lettuce, tomato, onion, plank fries |
$16.00 |
| Grilled Chicken Club Grilled chicken, provolone, bourbon caramelized onions, BLT, garlic aioli, grilled sourdough, plank fries |
$13.00 |
| Prime Rib Cheesesteak Shaved Certified Angus beef, peppers and onions, melted swiss, butter griddled roll, plank fries |
$19.00 |
| Cowboy Caviar Chicken Wrap chopped chicken breast, cowboy caviar, shredded lettuce, cheddar-jack cheese, spinach tortilla, avocado lime dressing, City Chips |
$13.00 |
| Composed | |
| Shrimp & Grits Shrimp, cheddar grits, peppers & onions, bacon, scallions, garlic cream |
$18.00 |
| Salmon Mojito Grilled salmon with mojito sauce, riced cauliflower, broccoli |
$22.00 |
| Fish & Chips CityBrew beer-battered cod, plank fries, slaw, zesty tartar |
$14.00 |
| Bourbon Chicken Crispy pecan-coated chicken, bourbon cream sauce, creamy mash, blistered Brussels |
$16.00 |
| Mountain Trout Pan-seared with zesty tartar, bread crumbs, lemon turmeric buerre blanc, broccoli, riced cauliflower |
$15.00 |
| Crab Cake Blue crab cake, Meyer lemon aioli, riced cauliflower, asparagus |
$35.00 |
| Great Beef | |
| Filet Choice center cut filet, red wine & mushroom demi |
$35.00 |
| Braised Short Ribs Fork tender boneless short rib, natural jus, pimento cheese mash, grilled asparagus |
$23.00 |
| Black & Blue Lightly blackened filet medallions, lump crab cakes, bearnaise sauce, creamy mash, asparagus, toast points |
$25.00 |
| Garlic Steak & Shrimp Grilled ribeye, grilled shrimp, garlic cream, creamy mash, asparagus |
$29.00 |
| Add Ons | |
| Shrimp Skewer | $9.00 |
| Bourbon Caramelized Onions | $3.00 |
| Smoked Bleu Cheese | $3.00 |
| Sherry Balsamic Mushrooms | $4.00 |
| Sides | |
| Plank Fries | |
| Creamy Mash | |
| Baked Potato | |
| Riced Cauliflower | |
| Spinach | |
| Blistered Brussels | |
| Broccoli | |
| Asparagus | |
| Chips | |
| Slaw | |
| Dessert Menu | |
| Desserts | |
| Chocolate Volcano Baked to order Belgium chocolate souffle, lava hot fudge center, served with vanilla ice cream |
$8.00 |
| Praline Cheesecake Butter pecan cookie crust, caramel |
$8.00 |
| Lemon Berry Bread Pudding Toasted coconut ice cream, fresh berries, whipped cream |
$7.00 |
| Chocolate Torte Dense chocolate cake, raspberry coulis, fresh whipped cream |
$5.00 |
| Chef Featured Pot De Creme | $7.00 |
| Spirits | |
| Remy 1738 | |
| Dom Benedictine B&B | |
| Grand Marnier | |
| Hennessey | |
| Limoncello | |
| Port Wine | |
| Warres Otima 10 Year | |
| Taylor Fladgate 5 Year | |
| Taylor Fladgate 20 Year | |
| Dessert Cocktails | |
| KeyLime Martini Liquor43, Sweet Lime Juice, 1⁄2& 1⁄2, graham cracker rim |
$10.00 |
| Limoncello Martini Kettle One, Limoncello, fresh lemonade, lemon sorbet float |
$10.00 |
| Mocha Espresso Martini Grind Espresso Rum, 1⁄2 & 1⁄2, Splash of cream, Espresso Shot |
$10.00 |
| Godiva Double Chocolate Martini Godiva Dark and White Chocolate Liquor, Ciroc French Vanilla, chocolate swirl, and cherry |
$10.00 |
| Spiked Coffee Jameson Irish Whiskey or Baileys Cream Liquor |
$8.00 |
| Bar Menu | |
| Bar Bites | |
| Buffalo Cauliflower Dip Roasted red pepper, cheddar and cream cheese, riced cauliflower, Buffalo sauce, tortilla chips |
$5.00 |
| Blackened Garlic Chips Warm potato chips, bleu cheese, garlic cream, bacon, scallions |
$5.00 |
| Buffalo Popcorn Shrimp Crispy popcorn shrimp, cayenne pepper sauce, Danish bleu cheese dressing |
$9.00 |
| Bartenders Chicken tenders with Buffalo & sweet Szechuan sauces |
$9.00 |
| Potato Skins Loaded with cheddar-jack, bacon, scallions & sour cream |
$9.00 |
| Kickers Throughout the Week | |
| Monday – $2 Off Craft Drafts | |
| Tuesday – $1 Off All Wines by the Glass excluding happy hour wine |
|
| Wednesday – $2 Off Signature Cocktails | |
| Thursday – Medallion Margaritas and Dusty Martinis | $6.00 |
| Happy Hour | |
| Select Wine | $5.00 |
| Well Drinks | $5.00 |
| $1 Off All Drafts and Bottled Beer! | |
… View more
Order and Reservations
Reservations: opentable.com
Contact CityRange Steakhouse Grill
Address: 615 Haywood Rd, Greenville, SC 29607
Phone: (864) 286-9018
Website: http://www.cityrange.com/
Hours
| Sunday | 10:30AM–2:30PM |
| Monday | 11AM–2PM, 5–9PM |
| Tuesday | 11AM–2PM, 5–9PM |
| Wednesday | 11AM–2PM, 5–9PM |
| Thursday | 11AM–2PM, 5–9PM |
| Friday | 11AM–2PM, 5–9:30PM |
| Saturday | 11AM–2PM, 5–9:30PM |
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