Vibrant, casual space for creative, Neapolitan-style pizzas, plus New American bites & a wine bar.
4.2 – 459 reviews $$ • American restaurant
Menu
| Desserts Menu | |
| Desserts | |
| Hot Fudge Sundae Vanilla ice-cream, Belgian chocolate sauce fresh whipped cream & candied pecans.In house only. |
$7.00 |
| Brownie Fudge Sundae House baked brownie, vanilla ice-cream, Belgian chocolate sauce, fresh whipped cream & candied pecans. In house only. |
$8.50 |
| Ice-cream Cookie Sandwich House made chocolate chip cookies encasing creamy vanilla ice-cream.Contains nuts. |
$8.00 |
| Chocolate Cashew Cream Pie Vegan brownie with coconut cashew chocolate cream filling, topped with a vegan whipped cream |
$8.00 |
| Brownie (Individual) | $4.00 |
| Whipped Cheesecakes Rotating options built into a cup and easy to eat on the go |
$7.50 |
| Menu | |
| Dinner Specials | |
| Blackened Yellow-Fin Tuna Spice rubbed tuna seared medium rare, sweet chili tamari glaze, sticky rice, sesame stir-fried snow peas |
$33.00 |
| Italian Charcuterie Pizza Capicola, soppressata, crispy prosciutto, marinara sauce, mozzarella, provolone cheese, red onion,red peppers, and fresh oregano |
$26.00 |
| Small Plates | |
| Crispy Polenta and Parmesan Calamari With marinara sauce and basil aioli |
$14.00 |
| Fire Kissed Wings 1 lb. Jumbo Choice of: Maple Bourbon BBQ (Dry Rubbed) with roasted garlic aioliBuffalo Wings with bleu cheese dressing. Caribbean Mango BBQ (Glazed) (+$.75) |
$15.00 |
| Basket of Flatbread Fresh baked in our stone hearth oven brushed with parmesan & garlic oil, with our marinara sauce |
$7.50 |
| Soup of the Day GF and all made fresh in house. |
$7.00 |
| Pancetta Arancini Risotto croquettes with pancetta, fontina cheese and natural Italian sausage fried and served with marinara sauce |
$9.00 |
| Wicked Meatballs Made in house with hormone-free meat and fresh herbs in our marinara sauce, fresh ricotta |
$10.00 |
| Parmesan Truffle Fries Tossed with truffle salt and parmesan cheese |
$8.00 |
| Fresh Potato Fries Hand-cut fresh potatoes |
$7.00 |
| Sweet Potato Fries | $7.00 |
| Cold Feta Spinach Dip Can be eaten cold or heated at home in microwave or baking dish in your oven.Flat bread to be ordered separately. |
$9.00 |
| Salads | |
| Organic Greens Salad A blend of organically grown baby greens, cherry tomato, carrots, cucumber |
|
| Caesar Salad Hearts of organic Romaine, Parmesan Reggiano, house croutons |
|
| Tri-Colored Roasted Beet and Feta Salad Roasted beets, feta cheese, quinoa, arugula and baby kale, candied almondsavocado, Balsamic glaze and olive oil |
$15.00 |
| Fire Kissed Pizzas | |
| Wicked Margherita Our version of the Margherita, garlic cream, fresh basil pesto (no nuts), vine-ripened grape tomatoes fresh mozzarella, and parmesan Reggiano cheese |
$21.00 |
| Grilled Vegetable & Goat Cheese Roasted yellow pepper sauce topped with diced mushrooms, caramelized onion, red peppers spinach, roasted tomatoes, goat cheese, mozzarella, and olivesGF $ 20 |
$22.00 |
| Smokehouse Chicken, applewood smoked bacon, fire roasted tomatoes, mozzarella, parmesan red onions, scallions, BBQ sauceGF $ 20 |
$23.00 |
| Buffalo Chicken Garlic cream base, gorgonzola, fontina, chicken, applewood bacon, buffalo sauceGF $ 19.00 |
$22.00 |
| The Chubby Sicilian House made sweet Italian sausage, sliced Wicked meatballs, pepperoni, spinach-ricotta marinara sauce, and mozzarella over baked penne pasta Lasagna meets pizza, you’ll need a fork for this oneGF $ 21 |
$24.00 |
| Fig and Prosciutto Prosciutto di Parma, Fontina cheese, fig pure, baby arugula, diced figs and balsamic glazeGF $ 21 |
$24.00 |
| Scallop BLT Sea scallops, basil aioli, applewood smoked bacon, fresh tomato and Gorgonzola cheese topped with baby arugulaGF $ 25 |
$30.00 |
| Steak Fiorentino Garlic cream base, red peppers, caramelized onions, wild mushrooms, medium rare steak, truffle, shaved Parmesan Reggiano and fresh herbsGF $ 25 |
$26.00 |
| Old School Sicilian Comfort House made sweet Italian sausage, sliced Wicked meatballs, spinach-ricotta marinara sauce, and mozzarella. |
$21.00 |
| Create Your Own Pizza | |
| Cheese Pizza House made marinara sauce, mozzarella, and parmesan. We cannot be responsible for bad combinationsGF $ 15 |
$16.00 |
| Dinner Entrees | |
| Wicked Meatballs & Pappadelle House-made meatballs with Pineland Farms beef, marinara, fresh pastaReggiano Parmesan, topped with fresh ricotta cheese and basil |
$23.00 |
| Roasted Chicken and Pasta Alfredo Semi-boneless natural raised chicken roasted, over pappardelle pasta alfredo Available with Gluten free pasta (add $ 1.50) (Gluten Free) |
$24.00 |
| Blackberry Grilled Salmon Organic raised salmon with Blackberry honey glazecoconut jasmine rice with broccoli and carrots (Gluten Free) |
$30.00 |
| Pan-Seared Scallops Over sauteed fresh corn, red onions, sweet peas, parmesan, cream with crispy wedge potatoes |
$35.00 |
| Southern Beef Short RIbs Apple-wood smoked, then braised tender, topped with BBQ Sauce over cheddar white grits and Collard greens with bacon |
$29.00 |
| Grilled Pork Tenderloin Seared natural pork medallions with pineapple vanilla chutney, coconut rice, broccoli |
$23.00 |
| Pineland Farms Club Steak This tender and juicy coulotte cut is naturally raised and often described as a cross between tenderloin and sirloin served with cracked potatoes, broccoli and carrots with bacon onion jam (Gluten Free) |
$32.00 |
| Salad Entrees | |
| Chicken Caesar Salad Naturally raised, grilled chicken, organic hearts of Romaine, Parmesan Reggiano, olives and roasted red peppers and our house made flatbread |
$19.00 |
| Organic Salmon and Citrus Salad Grilled organic raised salmon fillet served over organic greens, with fresh oranges, Vermont goat cheese crispy potatoes, candied pecans, dried cherries, and citrus yogurt dressing |
$23.00 |
| Miso Chicken Noodle Salad Now Gluten Free….Naturally raised grilled chicken breast, served over organic baby greens, Asian vegetables, gluten free soba noodles, spiced peanuts, sweet chili sauce, and Thai peanut vinaigrette |
$19.00 |
| Burgers and Sandwiches | |
| Black Bean Quinoa Cake Sandwich House made with black beans, quinoa, rice, corn, topped with avocado, vine-ripe tomatoes, and chili aioli served on multigrain breadTry it on our house made Gluten free Pocket |
$15.50 |
| Vermonster Sandwich All-natural, North Country turkey breast, apples, cheddar, lettuce, applewood bacon cranberry aioli, served on toasted multi-grain breadTry it on our house made Gluten free Pocket |
$16.00 |
| Build Your Own Burger or Chicken Sandwich | |
| Pineland Farms Beef Burger Natural beef, grilled over applewood (Antibiotic and hormone free), with lettuceTry it on our house made Gluten free Pocket |
$16.00 |
| American Cheese | $0.75 |
| Grilled Chicken Sandwich Natural grilled chicken breast (Antibiotic and hormone free), with lettuceTry it on our house made Gluten free Pocket |
$15.00 |
| Swiss | $1.00 |
| Crispy Fried Chicken Sandwich Parmesan and polenta crusted chicken breast. (Antibiotic and hormone free), with lettuceTry it on our house made Gluten free Pocket |
$16.00 |
| Cheddar | $1.00 |
| Gorgonzola | $1.00 |
| Applewood Bacon | $2.50 |
| Fried Egg | $1.50 |
| BBQ Sauce | |
| Vine-Ripe Tomato | $1.50 |
| Raw Red Onions | $0.75 |
| Cremini Mushrooms | $1.50 |
| Caramelized Onions | $1.00 |
| Chili Aioli | $0.75 |
| Roasted Garlic Confit | $1.00 |
| Avocado | $1.75 |
| Children’s Menu | |
| Curbside Children’s Menu Items | |
| Wicked Macaroni and Cheese Blend of cheddar, and american cheese with penne pasta. |
$7.50 |
| Pasta and Wicked Meatballs House-made natural beef meatballs and penne pasta with marinara sauce. |
$7.50 |
| Buttered Pasta | $6.50 |
| Chicken Tenders and Fries Hormone and antibiotic free chicken tenderloins with fresh potato fries. |
$8.00 |
| Mini Hamburger & Chicken Tenders Combo with Fries Brandt natural beef burger on brioche roll with natural chicken tenders, fresh potato fries |
$9.00 |
| Twin Mini Burgers with Fries Brandt natural beef on brioche rolls with fresh potato fries |
$9.00 |
| Wine & Beer List | |
| White Wines | |
| Prosecco, Avissi DOC, Veneto, Italy Made from 100% Clera grapes; handcrafted with care to capture ultra-fresh flavors and floral fragrance with some crisp effervescence. Delicate floral notes combined with fruity aromas make for a great match for a wide variety of cuisine, or also to be enjoyed on its own. |
|
| Pinot Grigio, Casalini, Italy ’19 Crisp and lively, with flavors of peach, pear and clementine. Slightly dry with some minerality and lemon spritz character. A refreshing wine that’s easily drinkable, but also great with food pairing. |
|
| Riesling, Dr. Hermann, Mosel, Germany ’18 Sweet, fresh and fruity on the palate, with some herbs and stone fruit essence on the nose. A light body and lively acidity compliments the sweetness . |
|
| Sauvignon Blanc. Satellite, Marlborough, New Zealand ’19 Tangy, with passion fruit and peach flavors that are intense at the core. Offers whiffs of floral and lemon verbena on the finish. |
|
| Rickshaw, Chardonnay, CA ’18 Flavorful and refreshing, this medium-bodied, moderately oaky wine has balanced rich fruit and fresh acid amidst a touch of butter and baking spice. |
|
| Chardonnay, Morgan, Monterey County, CA ’18 Aromas of lemon custard, creme brulee, and butter toffee. The long and cool growing season, provided by optimum sun in this region, allows for vibrant fruit characteristics with balanced acidity. A certified organic winery since 2002. |
|
| Chenin Blanc, Secateur, Swartland, South Africa ’19 Pineapple, saffron, and Tangerine aromas. The palate is well balanced with a fine bead of acidity, nice focus and good weight on the crisp lime and pineapple finish. Naturally fermented. |
|
| Gruner Veltliner, Weingut Marcus Huber, Traisental, Austria ’19 Medium green yellow; pure pepper on the nose, hinting at typical Gruner spiciness, aromatic herbs and yellow fruit, dense and complex on the palate. |
|
| Red Wines | |
| Malbec, Minimalista, Mendozza, Argentina ’20 Bright purple in color, with fruit forward aromas of fresh plums, raspberries, cherries, and some violet notes. |
|
| Pinot Noir, Steele, Santa Barbera County, CA ’16 The velvety nose yields a strawberry / perfume quality backed by straw accents. Dried cherries lead the palette, followed by hints of wild strawberries. A lovely florality shines before ending on a spicy note. |
|
| De Martino, Cabernet Sauvignon, Chile ’18 Ripe fruit aromatics including black currants, blueberries and cassis backed with spicy and savory notes. Palate is vivid with a clear fruit definition, soft tannins and balanced acidity. Organically grown grapes. |
|
| Pinot Noir, James Bryant Hill, Central Coast, CA ’19 Lush and silky textured pinot noir with aromas of raspberry, bright currant, and cherry. Aged in stainless steel with 25% of the blend on new French oak for 10 months. A versatile wine to sip or pair with many types of food. |
|
| Petite Sirah, Guenoc, Sonoma, CA ’19 Bold, dark fruit tones on the forefront with flavors of plum, blackberry, and subtle oak nuances. Guenoc has produced wines since 1888 and is still family owned and operated. |
|
| Cabernet Sauvignon, Hook & Ladder, Sonoma, CA ’17 Made with grapes grown in the Chalk Hill region of Russian River Valley and aged in both French and American oak barrels. This wine imparts deep red magenta tones with a fragrance of vanilla, rose, and elderberry. The mixed barrelaging adds to the flavor complexion and finish, with some qualities of tobacco and toasted oak |
|
| Z Alexander Brown, Zinfandel (Red Blend), CA ’18 Sourced from a variety of California sub-regions for a diversity of sites. Big fruity nose and palate with a rich silky body and a refreshing quaffable finish. |
|
| Elderton, Shiraz, South Australia ’16 Mid to full bodied blend with flavors of plum, cherry, cassis, and hints of vanilla. Pours a deep purple color. Using 85% Shiraz to 15% Cabernet, this winemaker follows common Australian tradition, where the two varietals are thought to be made for blending together |
|
| Super Tuscan, Capanna, Rosso Del Cerro, 18 Ruby red color with balanced fresh and fruity profile. Slightly tannic on the finish. Aged in Oak casks for about 3- 6 months. |
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| Beer and Cider | |
| Castle Island American Lager – Draft American Lager is light and crisp, and will have you reaching for another sip. So kick your feet up, breathe easy, and crack into a can of this liquid bliss. |
$7.00 |
| Bud Light, Draft | $5.50 |
| Sam Adams Boston Lager – 12 oz bottle Made with a blend of two row pale malt and caramel 60. Made primarily with traditional German hops to give it flavor and a dry finish |
$6.00 |
| Devil’s Purse: Stonehorse Citra IPA – Draft Dennis, MA. Pours bright gold with a nose of grapefruit zest and pine. Begins with big citrus flavors and a light, malty sweetness. Finishes clean, pleasantly bitter, and crisp. |
$7.50 |
| Four Quarters, Symphony of Stars Oatmeal Stout Winooski, VT. Dark and malty, with flavors of chocolate and coffee. Oatmeal base gives the beer a creamy full body texture to compliment the flavors. ABV 6% |
$8.00 |
| Barewolf Brewing: Flux=Rad IPA – Draft Amesbury, MA. New England, hazy session style IPA. Light bodied with flavors of tangerine piney hop notes. |
$8.00 |
| Barnstable Brewing: Bavarian Slam Dunkel – Draft Hyannis, MA. A Dunkel style beer taken from Munich, Germany. This beer is cold fermented and pours a dark amber color. A hearty flavor but medium-bodied and not too rich. |
$5.00 |
| Ghostfish Brewing – Meteor Shower Blonde Ale (gluten free beer) Crisp, sparkling, light-bodied and refreshing. Brewed with malted millet and California-grown brown rice, then a touch of Noble German Perle hops. ABV 4.5%12 oz can |
$6.50 |
| Artifact Feels Like Home (Cider)- GF This fruity and unfiltered cider is our homebody. Fermented on rum-soaked oak chips and blended with fresh juice, this cider is balanced and smooth, and pairs best with late night bonfires. |
$7.50 |
| Artifact Cider, Wild Thing (Cider) – GF A semi-sweet cider with a hint of acidity. Made locally in MA, with 100% McIntosh apples. ABV- 5.4% |
$7.50 |
| Finback Rolling in Clouds IPA – Draft Hazy and hoppy, pours a bright yellow-orange color. Flavors of bitter grapefruit and peach are picked up, with some hop-forward pine characteristics. ABV 7.2% |
$8.50 |
| Allagash White Ale – Draft An interpretation on a Belgian style wit bier made with Curacao orange peel. Light bodied, slightly cloudy in appearance, and very refreshing. ABV 5% |
$7.50 |
| High Limb Cider – Original – Draft (GF) Classic New England style cider, unfiltered and made with MA grown apples. Semi-sweet and medium bodied with a refreshing finish. ABV 5.8% |
$7.00 |
| Kentucky Bourbon Barrel Ale – Draft A golden ale aged in bourbon barrels for six weeks. Pleasantly smooth and robust with some flavors of vanilla and charred oak. ABV 8.2% |
$8.00 |
| Tilted Barn – Milo’s Phoenix IPA Exeter, RI. Fruity and hazy with notes of passion fruit, peach and citrus rinds. Hop-forward and juicy with a refreshing crisp finish that lingers on the palate. ABV 6.8% |
$8.50 |
| Wine To go Cans | |
| Curator Grenache Red Blend 8oz can. Available To Go |
$8.00 |
| Cocktail Menu | |
| House Specialties | |
| Strawberry Bourbon Iced Tea (cocktail special) Four Roses Bourbon, strawberry puree, lemon, simple syrup, fresh brewed ice tea |
$13.00 |
| Blood Orange Bourbon Four Roses Bourbon, blood orange puree, SolernoBlood Orange Liqueur, fresh lemon, barrel-aged bitters |
$13.00 |
| Espresso Martini Grainger’s Organic Vodka Kahlua, Irish Cream, Espresso |
$13.00 |
| Mega Mimosas 9oz of Prosecco withChoice of OJ (classic), Grapefruit, Blood Orange |
$15.00 |
| Cherry Blossom Green Mountain Organic Lemon Vodka, simple syrup, fresh lime, Bing cherry juice topped with Prosecco |
$13.00 |
| Pomegranate Martini Grainger’s Vodka, Combier Orange Liqueur,pomegranate juice, fresh lemon |
$12.00 |
| The Grapefruit 75 Bully Boy Estate Gin, St Elder grapefruit liqueur, fresh lemon, topped with Prosecco |
$13.00 |
| Ol’ Fashioned New Englander Four Roses Bourbon Whiskey, Angostura Bitters, pure maple syrup, orange, and fresh Bing cherry |
$14.00 |
| Blueberry-Basil Mule Grainger’s Organic Vodka, fresh muddled lime & basil blueberry puree, Fever Tree ginger beerClassic Mule also available – $10 |
$11.00 |
| Spring Fling Empress 1908 Indigo Gin, Fever Tree tonic water, splash of pomegranate, Boston Bitters |
$13.00 |
| Classics | |
| Wicked Margarita Cocktail – also available to go Lunazul 100% Agave Reposado tequila, orange liqueur, house-made sour mix, Grand Marnier float. |
|
| JC’s Rum Punch – also available to go Plantation White Barbados Rum, with our blend of fresh juices. Topped with a dark rum float |
|
| Wicked Cape Codder A wicked classic since 2009 Grainger’s Organic Vodka, Cranberry Juice |
$11.00 |
| Housemade Red Sangria With our blend of juices and spirits |
|
| Bloody Mary Our house Bloody Mary mix with Grainger’s organic Vodka |
$11.00 |
| Designated Driver | |
| Ginger Breeze Grapefruit juice, agave, ginger beer |
$6.00 |
| Citrus Sunrise fresh squeezed OJ, lemon, pineapple, maple syrup |
$6.00 |
| Crave by Wicked | |
| Pizza by the Slice | |
| Slice of Cheese Pizza Wicked Fire Kissed Pizza, large sliceGF by the slice $ 4.00 |
$4.50 |
| Specialty Pizza by the Slice Toppings change daily, Samplings of Wicked Fire Kissed Pizzas.GF By the slice $ 5.50 |
$6.00 |
| Burgers/ Sandwiches | |
| Pineland Beef Burger (Crave) Naturally raised beef, grilled over applewood (Antibiotic and hormone free), with lettuce Add fries or side salad for $ 3 |
$13.00 |
| Vermonster Sandwich (Crave) All-natural, North Country turkey breast, apples, cheddar, lettuce, applewood bacon cranberry aioli, served on toasted multi-grain bread. Add fries or side salad for $ 3 |
$12.00 |
| Crispy Fried Chicken Sandwich (Crave) Parmesan and polenta crusted chicken breast. (Antibiotic and hormone free), with lettuce.Add fries or side salad for $ 3 |
$13.00 |
| Grilled Chicken Sandwich (Crave) Natural grilled chicken breast (Antibiotic and hormone free), with lettuceAdd fries or side salad for $ 3 |
$12.00 |
| Meatball Pocket (Crave) Wicked meatballs, parmesan, marinara sauce in a house made pocket.Gluten Free…you won’t be able to tell the difference.Add fries or side salad for $ 3 |
$13.00 |
| Black Bean Quinoa Cake Sandwich (Crave) House made with black beans, quinoa, rice, corn, topped with avocado, vine-ripe tomatoes, and chili aioli served on a brioche rollGF on Gluten Free Roll $ 13.00Add fries or side salad for $ 3 |
$12.00 |
| Salads | |
| Caesar Salad (Crave) Organic hearts of Romaine, Parmesan Reggiano, Protein can be added when placing your order |
$11.00 |
| Roasted Beet and Quinoa Salad Chilled quinoa roasted beets, goat cheese, orange segments, arugula and baby kale, candied almondswith Balsamic vinaigrette |
$13.00 |
| Garden Salad (Crave) Baby lettuce, cucumbers, cherry tomatoes, carrotsProteins can be added when placing your order. |
$10.00 |
| Organic Salmon and Citrus Salad Grilled organic raised salmon fillet served over organic greens, with fresh oranges, Vermont goat cheese crispy potatoes, candied pecans, dried cherries, and citrus yogurt dressing |
$23.00 |
| Sweets | |
| Cookies Chocolate Chip and Snickerdoodle |
$1.75 |
| Bars Brownies etc.Please contact the store as it changes weekly |
$3.50 |
| Specialty Bars Rotating flavors including Blondies |
$4.50 |
| Cupcakes Rotating options |
$5.00 |
| Tart of the Day Rotating options |
$7.50 |
| Whipped Cheesecakes Rotating options built into a cup and easy to eat on the go |
$6.50 |
| Ice-Cream Sandwiches Fresh baked cookies hand filled with local made ice-cream. Chocolate chip filled with vanilla or Snickerdoodle filled with coffee ice cream(Chic chip contains nuts) |
$6.50 |
| Crave Appetizers and Snacks | |
| Fire Kissed Wings 1 lb. Jumbo Choice of: Ranch (Dry Rubbed) with side of buffalo sauce Maple Bourbon BBQ (Dry Rubbed) with roasted garlic aioli |
$15.00 |
| Soup of the Day House made |
$6.00 |
| Crispy Polenta and Parmesan Calamari With marinara sauce and basil aioli |
$15.00 |
| Pancetta Arancini Risotto croquettes with pancetta, fontina cheese and natural Italian sausage fried and served with marinara sauce |
$9.00 |
| Basket of Flatbread Fresh baked in our stone hearth oven brushed with parmesan & garlic oil, with our marinara sauce |
$7.50 |
| Fresh Potato Fries Fresh cut in house, in GF fryer |
$6.00 |
| Sweet Potato Fries Fried in a GF Fryer |
$6.50 |
| Deep River Potato Chips Classic Spicy Dill Pickle |
$3.50 |
| Wicked Meatballs Made in house with hormone-free meat and fresh herbs in our marinara sauce, fresh ricotta |
$9.00 |
… View more
Contact Wicked Restaurant and Wine Bar
Address: 35 South St, Mashpee, MA 02649
Phone: (508) 477-7422
Website: https://www.wickedrestaurant.com/
Hours
| Friday | 4–8:30PM |
| Saturday | 12–8:30PM |
| Sunday | Closed |
| Monday | 4–8PM |
| Tuesday | 4–8PM |
| Wednesday | 4–8PM |
| Thursday | 4–8PM |
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