Internationally influenced eats are served in this daytime eatery adorned with contemporary art.
4.6 – 510 reviews $$ • Restaurant
Menu
| Current Menu | |
| Breakfast | |
| Basic Breakfast Two eggs (any style) served with a side of Gutiz potatoes, mixed greens, and your choice of bacon or ham. (Gluten-Free) |
$10.75 |
| Scrambled Egg Tower A tower of scrambled eggs, mushroom, and spinach topped with tomato and Manchego cheese served with a side of Gutiz potatoes. (Add Bacon for $2.5) |
$12.00 |
| Parisian Crepe Crêpe filled with ham, brie, a touch of cheddar and jack cheeses, onion, sautéed mushroom, and, Provençal Béchamel (creamy garlic sauce – contains flour). Served witha side of house-made yellow-chile sauce and mixed greens. |
$13.50 |
| Brie Omelette Omelette stuffed with brie, green chile, and potato topped with diced tomato. Served with a side of Gutiz potatoes and mixed greens. (Vegetarian, Gluten-free) |
$13.50 |
| Eggs Benedict Poached eggs and Black Forest ham and an English muffin served on a bed of Gutiz potatoes topped with homemade Hollandaise sauce. (Gluten-free or vegetarian options available) Add spinach or tomato for $1.25 each |
$13.00 |
| French Toast Caramelized “pan de mie” (sweet bread) in our special batter, topped with fresh strawberries and bananas. Drizzled with maple syrup and homemade blueberry reduction. (Vegetarian) |
$11.50 |
| Taoseño Pinto, kidney, and garbanzo beans, onion, tomato, potato, rice, and cheese in a green and red chile sauce baked in a terra-cotta bowl. Topped with a scrambled egg. Served with a flour tortilla. (Vegetarian. Gluten-free or vegan options available) |
$12.00 |
| Green-Chile-Sausage Bowl A hearty bowl of sliced spicy Andouille sausage, kidney, pinto and garbanzo beans, onion, tomato, and cheese in red and green chile sauce. Served with a flour tortilla. (Gluten-free option available) Top with an egg for $1.75 |
$12.25 |
| Saltado – Chicken or Steak Choice of chicken or sirloin steak in a savory sauce of red onion, tomato, cucumber, red and green chiles topped with a poached egg. Served with a side of Gutiz potatoes and mixed greens. (Gluten-free) |
$13.50 |
| Andouille Sausage Plate Two eggs (any style) and grilled spicy Andouille sausage. Served with a side of house-made chipotle sauce, mixed greens, and a choice of beans or Gutiz potatoes. (Gluten-free) |
$12.25 |
| Spanish Tortilla A generous slice of our baked Spanish omelette (eggs,onion, and potato) topped with warm cucumber, mushroom, tomato, and cheese. Drizzled with basil pesto. Served with crustini and olive tapenade. (Vegetarian, gluten-free) |
$11.00 |
| The Creole Poached eggs with habanero pico de gallo, (habanero, cucumber, onion, tomato, olive oil, and lemon) over Spanish rice with toasted French bread. (Gluten-free option available, Vegetarian) |
$11.25 |
| Granola-tastic! A large bowl with granola, yogurt, and fresh fruit (apples, strawberries, oranges, and bananas) drizzled with homemade blueberry reduction and maple syrup. (Vegetarian) |
$11.25 |
| Sides | |
| Homemade Toasted French Bread Served with homemade orange marmalade and butter. (Gluten-free add 50 cents) |
$1.75 |
| Gutiz Potatoes Cubed seasoned home fries |
$3.25 |
| Spanish Rice | $2.00 |
| Mixed Beans Mixed pinto, kidney and garbanzo beans |
$2.00 |
| Diced Green Chile | $1.25 |
| Pico de Gallo | $1.00 |
| Fresh Fruit Cup Bananas, strawberries, apples, oranges |
$4.00 |
| Flour or Corn Tortilla | $1.75 |
| Bacon | $4.00 |
| Black Forest Ham | $3.50 |
| Andouille Sausage | $4.50 |
| One egg any style | $1.75 |
| Organic Egg | $2.25 |
| Salads | |
| Guitz House Salad Mixed greens with sliced tomato, cucumber, red onion, hard-boiled egg, green beans, shredded carrots, calamata and green olives, and Manchego cheese. Served with our house-made lemon olive-oil dressing. (Vegetarian, gluten-free) |
$7.75 |
| Chef Salad Mixed greens with hard boiled egg, sliced ham, sliced tomato, cucumber, red onion, green beans, calamata & green olives, shredded carrots, and Manchego cheese. Served with our house-made lemon olive-oil dressing. (Gluten-free) |
$12.50 |
| Salad Niçoise Grilled tuna, mixed greens, hard-boiled egg, red onion, red bell pepper, sliced tomato, cucumber, green beans, calamata & green olives, shredded carrots, and potatoes. Served with our house-made lemon olive-oil dressing. (Gluten-free) |
$15.00 |
| Roasted Red Beet Salad Mixed greens topped with sliced roasted beets, fresh Granny Smith apples, and red onion. Served with our house-made beet-mustard dressing and a grilled flour tortilla filled with goat, cheddar, and jack cheese. (Vegetarian. Gluten-free and vegan options available.) |
$13.00 |
| Sandwiches | |
| Four Cheese Bread Open-faced sandwich with melted Brie, cheddar, jack, and goat cheeses, diced tomatoes, olive oil, and garlic. Served with mixed greens. (Vegetarian) |
$11.00 |
| Sweet Melted Brie Melted brie & Provençal Béchamel (creamy garlic sauce – contains flour) on our homemade French bread with Granny Smith apples and a touch of granola. Drizzled with a blueberry reduction. (Vegetarian) |
$11.00 |
| Vegetarian Tartine Open-faced toasted sandwich with hummus, potatoes,mushrooms, green beans, bell pepper, peas, garbanzo, pinto, and kidney beans. Drizzled with house-made yellow chile and chipotle sauces. Sprinkled with sesame seeds. Served with mixed greens. (Vegetarian) |
$11.00 |
| Croque Monsieur Our version of the French classic. Toasted ham & cheese with Provençal Béchamel (creamy garlic sauce – contains flour) on our “pan de mie” (sweet bread). Served with a side of mixed greens. |
$12.00 |
| Croque Madame Same as the Croque Monsieur…topped with a poached egg |
$13.00 |
| Ham & Brie Sandwich Ham and Brie topped with cucumber and roasted red bell pepper toasted on a baguette. Served with a side of mixed greens. |
$13.00 |
| Veggie Burger Veggie burger patty served on our homemade Pan de Mie (sweet bread) with house-made yellow chile sauce, greens, tomato, and red onion. Served with a side of mixed greens. (gluten-free available, vegetarian, vegan available) |
$13.00 |
| Grilled Chicken Sandwich Grilled chicken with hummus, cucumber, tomato, red onion, and house-made basil pesto on a toasted baguette. Served with a side of Gutiz potatoes and mixed greens. |
$12.00 |
| Grilled Steak Sandwich Grilled sirloin steak on a toasted baguette with fresh greens, tomato, red onion, cheddar/jack cheese, and homemade garlic mayo (on the side). Served with a side of Gutiz potatoes. (Gluten-free option available) |
$14.00 |
| Pepito – Chicken or Steak Your choice of chicken or sirloin steak sautéed with red onions, tomatoes, and cucumbers in our savory aji panca chile sauce. Served on a toasted baguette with a side of Gutiz potatoes and mixed greens. (Gluten-free option available) |
$13.00 |
| BLT Bacon, lettuce, tomato, red onions, and homemade garlic mayo (on the side). Served on a toasted baguette with a side of Gutiz potatoes. (Gluten-free option available) |
$12.00 |
| Specialties | |
| Paella Valenciana Traditional Spanish dish. Clams, mussels, shrimp, scallops, calamari, and chicken cooked in a shallow pan with our aji panca chile sauce and Spanish rice. (Gluten-free) |
$21.00 |
| Pollo Borachon – Drunken Chicken Chicken on-the-bone, red wine, onion, carrots, green beans, peas, mushroom, roasted red bell pepper, and a touch of bacon. Covered with a thin pastry shell, sprinkled with cheese, baked until golden brown. |
$21.00 |
| Tilapia Fillet Tilapia, lightly floured and sautéed with white wine, butter, garlic, and capers. Served over sliced yams and sautéed spinach. Topped with slivered almonds. (Gluten-free option available) |
$19.00 |
| Taoseño Rice Spanish rice, mushroom, spinach, mixed beans, green peas, red bell pepper, tomato, onion, aji panca chile, green chile, and potato topped with cheese and baked in a terra-cotta bowl. (Vegetarian, gluten-free, vegan option available) |
$12.00 |
| Grilled Goat Cheese Quesadilla A flour tortilla filled with goat, cheddar, and jack cheeses. Grilled and topped with diced tomatoes and basil pesto. Served with mixed greens, cucumbers and roasted red peppers. (gluten free available, vegetarian) |
$12.00 |
| Tapas | |
| Chicharron de Pollo Breaded chicken tenders served with our house-made yellow-chile dipping sauce. |
$10.00 |
| Fried Calamari Sprinkled with toasted sesame seeds. Served with our house-made chipotle dipping sauce. |
$12.25 |
| Steamed Mussels New Zealand mussels in a Bolivian aji panca cream sauce with garlic, white wine, and tomato. Served over a bed of Gutiz potatoes. (Gluten-free) |
$14.50 |
| Shirmp & Scallops Sautéed shrimp and scallops served over linguini. Topped with diced tomato and our house-made basil pesto. |
$14.00 |
| Pastries and Cakes | |
| Plain Croissant Ask for our orange marmalade and butter |
$3.00 |
| Chocolate Croissant | $3.00 |
| Cinnamon Roll | $3.00 |
| Lemon Coconut Cake Layers of lemon cake, filled with vanilla custard, topped with buttercream frosting and coconut |
$7.00 |
| Triple Chocolate Cake Layers of chocolate cake, filled and topped with chocolate frosting and mini-chocolate chips. Yum! |
$7.00 |
| Flourless Chocolate Cake A slice of chocolatey heaven! (gluten-free) |
$7.00 |
… View more
Contact Gutiz
Address: 812B Paseo Del Pueblo Norte, Taos, NM 87571
Phone: (575) 758-1226
Website: http://gutiztaos.com/
Hours
| Saturday | 8AM–2PM |
| Sunday | 8AM–2PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 8AM–2PM |
| Thursday | 8AM–2PM |
| Friday | 8AM–2PM |
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