Sago Kitchen Menu Prices

  4.0 – 119 reviews  $ • Vietnamese restaurant

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Menu

Appetizers
Spring Rolls | Goi Cuon
Salad rolls with fresh basil, steamed prawns, and lettuce served with peanut sauce.
$9.75
Egg Rolls | Cha Gio Chien
Ground pork, wild prawns, Wood Ear mushroom, glass noodles, and taro nuoc cham.
$9.75
Traditional Chicken Wings | Canh Ga Chien Nuoc Mam
Chicken wings, caramel fish sauce, roasted garlic, and sweet chili sauce.
$12.00
Garlic Butter Quail | Cut Chien Bo
Marinated grilled quails with a top of butter and roasted garlic.
$11.00
Pot Stickers
Chicken and veggies wrapped in a wheat flour wrapper served with soy sauce.
$8.75
Fried Pork Intestine | Ruot Heo Chien Gion $11.00
Soup
Vietnamese Tamarind Soup
Traditional Vietnamese soup with pineapple, tomato, bean sprouts, oak, Vietnamese mint, choice of shrimp, catfish, mixed seafood or vegetarian.
$21.25
Bamboo Crab Soup | Soup Mang Cua
Vietnamese bamboo, real crab meat, egg drop.
$16.75
Salad
Mango Salad $14.25
Young Lotus Shrimp Salad | Goi Tom Ngo Sen
Lotus roots, cucumber steamed prawns, fresh herbs, onion, daikon pickle, and peanut.
$16.75
Banh Mi | Vietnamese Sandwiches
BBQ Pork Banh Mi
Served with cucumber, cilantro, jalapeno pickled daikon, carrots, and specialty sauces.
$8.75
Grilled Beef Banh Mi
Served with cucumber, cilantro, jalapeno pickled daikon, carrots, and specialty sauces.
$9.75
Rice Dish
Combo Rice Dish $17.75
Salted Fish & Chicken Fried Rice $17.75
Young Chow Fried Rice | Com Chien Duong Chau
BBQ pork and Chinese sausage.
$17.75
Crab Fried Rice $19.00
Grilled Beef Short Ribs | Suon Bo Nuong $19.00
Lemongrass Chicken With Rice | Com Ga Sa Ot $17.75
Shaking Beef With Rice | Com Bo Luc Lac $19.00
Grilled Pork Chop With Rice | Com Suon Heo $17.75
Chicken Over Rice | Com Ga Tho
Served in a clay pot.
$16.75
Rice Vermicelli | Bun
Pork & Egg Roll Noodle Bowl
Vermicelli noodles over a bed of greens (salad and sliced cucumber), herbs, spring onion, and bean sprouts with nuoc cham.
$15.50
Bun Cha Hanoi Bowl
HaNoi style vermicelli noodle with grilled pork slices and pork patty. Vermicelli noodles over a bed of greens (salad and sliced cucumber), herbs, spring onion, and bean sprouts with nuoc cham.
$17.75
Noodle Soup
Banh Canh Tom Cua $16.75
Hue Spicy Beef $16.75
Pho Sago $15.50
Oxtail Pho $19.00
Sago’s Signature
Snail With Garlic Butter $20.00
Viet Crepe
Batter of coconut milk, rice flour, and tapioca starch stuffed in shrimp, pork, bean sprout, and onion. Served with fresh green vegetables, mixed herb, and nuoc cham.
$17.75
Snail With Green Onions $20.00
Steamed Rice Cake
Topped with blended shrimp and onion.
$14.25
Coconut Wool Snail $19.00
Share Dishes
Shaking Beef | Bo Luc Lac
Cubed beef, onion, and bell pepper sauteed with house special sauce.
$20.00
Grilled Beef Short Ribs | Suon Bo Nuong
Beef ribs marinated with lemongrass and garlic.
$21.25
Baby Clam | Hen Xuc Banh Trang
Baby clam, onion flake, peanut, and herbs served with a rice cracker.
$17.75
Catfish Stew | Ca Kho To
Stewed catfish, onion in caramelized sauce.
$19.00
Hot Pot
Herbal Goat Hot Pot | Lau De
Herbal broth with goat served hot at table with Vietnamese perilla leaves, crown daisy, mustard green.
$52.00
Viet Tamarind Hot Pot | Lau Canh Chua
Traditional Vietnamese soup with pineapple, tomato, bean sprouts, oak, Vietnamese mint catfish.
$40.50
Combination Hot Pot
Shrimp, squid, mussel, cod fillet and oyster with a bed of greens.
$40.50

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Contact Sago Kitchen

Address: 203 S 2nd St, Renton, WA 98057

Phone: (425) 277-6909

Website: http://sagokitchen.com/

Hours

Wednesday 4PM–12AM
Thursday 4PM–12AM
Friday 4PM–12AM
Saturday 4PM–12AM
Sunday 4–10PM
Monday 4PM–12AM
Tuesday Closed

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