Expansive, straightforward Chinese venue rolling out small & large plates of traditional fare.
4.2 – 473 reviews $$ • Chinese restaurant
Menu
Menu – Appetizers | |
Deep Fried Oysters | $21.00 |
Marinated Duck Wings | $17.00 |
Deep Fried Dice Tofu With Salt And Pepper | $17.00 |
House Combination Appetizer (Small) Small |
$34.00 |
Crispy Roasted Pork | $20.00 |
Deep Fried Chicken Wings With Salt And Pepper | $19.00 |
Cilantro Tofu Skin Salad | $18.00 |
BBQ Pork Cheek | $20.00 |
Mu Shu Pork | $19.00 |
Pot Stickers (Six Pieces) | $15.00 |
Spring Rolls (Four Pieces) | $13.00 |
Menu – Soup | |
Wor Won Ton Soup | $21.50 |
Crab Meat With Fish Maw Soup | $22.00 |
Double Boiled Black Chicken Conch With Chinese Herbs | $104.00 |
Double Boiled Black Chicken With Conch For four persons. |
$52.00 |
Sun Dried Scallop Soup With Yellow Chives | $22.00 |
Seafood Soup With Bamboo Pith | $20.50 |
Minced Chicken Soup With Sweet Corns | $19.00 |
Minced Beef Soup With Egg White | $20.00 |
Hot And Sour Soup | $19.00 |
Won Ton Soup | $19.00 |
Mustard Green Soup With Sliced Pork And Salted Egg Soup | $20.00 |
Menu – Mains | |
Steamed Flounder | $32.00 |
Stir Fried Prawns With Tender Greens | $23.50 |
Deep Fried Flounder | $32.00 |
Deep Fried Crispy Prawns With Salt And Pepper | $22.00 |
Flounder Fillet Sauteed With Tender Greens | $36.00 |
Stir Fried Scallop | $27.00 |
Menu – Seafood | |
Deep Fried Oysters With Salt And Pepper | $22.00 |
Steamed Manila Clams In Sake Broth | $24.00 |
Steamed Manila Clam And Turnip In Broth | $24.00 |
Steamed Manila Clam With Eggs | $23.00 |
Steamed Giant Clam(Each) With Garlic And Rice Noodles Each. |
$12.50 |
Stir Fried Coral Clams With XO sauce. |
$32.00 |
Steamed Frog W/ Black Fungus In Lotus Leaves With black fungus in lotusleaves. |
$26.00 |
Deep Fried Frog And Pumpkin With salted egg. |
$26.00 |
Stir Fried Frog W/Black Fungus & Squash With black fungus and squash. |
$26.00 |
Scallop Stir Fried In XO Sauce | $27.00 |
Sauteed Clams With Black Bean Sauce | $24.00 |
Prawns With Honey Glazed Walnuts | $23.50 |
Menu – Chef’s Special | |
Wasabi Pork Stomach With Chicken (Half) | $26.50 |
Savory Roast Pork Knuckle | $21.00 |
Menu – Bird Nest and Abalone | |
Shredded Chicken And Birds Nest Soup | $52.00 |
Crab Meat And Birds Nest Soup | $54.00 |
Stir Fried Sea Cucumber With Mix Mushrooms And Scallion | $52.00 |
Sea Cucumber W/ Ginger & Scallion | $52.00 |
Braised Sea Cucumber With Shiitake Mushrooms | $52.00 |
Bittermelon Stir-Fried W/ Sea Cucumber & Diced Meat | $42.00 |
Menu – Pork and Beef | |
Sweet And Sour Pineapple Pork | $21.50 |
Savory Roast Pork Knuckle | $21.00 |
Steamed Pork With Salted Fish | $21.00 |
Peking Style Spareribs | $22.00 |
Deep Fried Spareribs With Crispy Garlic | $22.00 |
Braised Pork With Preserved Vegetable | $22.00 |
Medallion Beef With Black Pepper Sauce | $23.00 |
Stir Fried Medallion Beef Fillet In Chinese Style | $22.00 |
Stir Fried Mongolian Beef | $22.50 |
Sauteed Beef With Oyster Sauce And Fresh Mushrooms | $22.50 |
Stir Fried Broccoli Beef | $23.00 |
Beef Short Ribs In Special Sauce | $23.00 |
Stir Fried Beef With Black Fungus And Luffa | $23.00 |
Stir Fried Minced Beef With Bitter Melon And Egg White | $23.00 |
Stir Fried Preserved Sausages With Chinese Broccoli | $23.00 |
Stir Fried Rib Eye Steak With Egg Tofu | $24.00 |
Pork Stomach With Ginkgo In Broth | $22.00 |
Menu – Poultry | |
Yellow Chicken With Mix Mushrooms In Broth | $23.50 |
Hand Shredded Yellow Chicken (Half) half |
$22.00 |
Hand Shredded Yellow Chicken (Whole) | $40.00 |
Steamed Yellow Chicken And Ginger Onion (Half) half |
$22.00 |
Steamed Yellow Chicken And Ginger Onion (Whole) | $40.00 |
Stir Fried Chicken With Ginger And Scallions | $22.00 |
Garlic Chicken (Half) half |
$22.00 |
Garlic Chicken (Whole) | $40.00 |
Crispy Fried Chicken (Half) half |
$22.00 |
Crispy Fried Chicken (Whole) | $40.00 |
Kung Pao Chicken | $21.50 |
Lemon Chicken | $21.50 |
Roasted Duck (Whole) | $38.00 |
Roasted Duck(Half) half |
$20.00 |
Roasted Squab | $22.50 |
Wasabi Pork Stomach With Chicken (Half) | $26.50 |
Steamed Yellow Chicken With Black Fungus | $23.50 |
Marinated Squab | $22.50 |
Peking Duck (Whole) | $40.00 |
Menu – Tofu and Vegetable | |
Mixed Mushrooms With Egg Tofu | $22.00 |
Steamed Tofu With Diced Mushrooms And Shrimp | $23.00 |
Simmered Mix Mushrooms With Pea Tendrils In Broth | $25.00 |
Simmered Mix Mushrooms With Seasonal Vegetables | $23.00 |
Szechuan Tofu | $21.00 |
Stir Fried Pea Tendrils With Minced Garlic | $23.00 |
Mustard Greens In Supreme Sauce Supreme Sauce | $22.00 |
Simmered Tofu Skin With Pea Tendrils In Broth | $25.00 |
Spinach And Preserved Eggs In Broth | $23.00 |
Braised Eggs Tofu | $21.00 |
Tender Greens In Supreme Broth | $22.00 |
Chinese Broccoli In Oyster Sauce | $21.50 |
Menu – Noodle, Chow Fun, and Fried Rice | |
House Special Chow Mein | $22.00 |
House Special Pan Fried Noodle | $22.50 |
Chicken Chow Mein | $21.50 |
Beef Chow Mein | $21.50 |
Shrimp Chow Mein Noodle | $22.00 |
Pan Fried Noodle With Black Pepper Beef | $22.00 |
Beef Chow Fun | $21.50 |
Shredded Pork Chow Fun | $21.50 |
Chow Mein Thin Noodle | $20.50 |
Beef Chow Fun In Black Bean Sauce | $21.50 |
Singapore Style Fried Rice Noodle | $21.50 |
Braised Yee Fu Noodle | $21.50 |
Braised Yee Fu Noodle With Crab Meat | $23.00 |
Crab Meat Yee Fu Noodle Soup | $24.00 |
Fook Kin Fried Rice | $23.00 |
Dried Scallop W/ Egg White Stir Fried Rice Noodle | $23.00 |
Beef Rice Noodle Soup | $21.50 |
Prawns And Chicken Fried Rice With two kinds of sauce. |
$25.00 |
Salted Fish And Chicken Fried Rice | $21.50 |
Yang Chow Fried Rice | $21.00 |
Shredded Roasted Duck And Snow Cabbage Rice Noodle Soup | $22.00 |
Beef Fried Rice | $21.00 |
Homestyle Stir Fried Rice Noodle | $21.50 |
Steamed Rice | $5.00 |
Beef Stew W/ Rice Noodle Roll | $21.00 |
Fish And Veg Chow Fun | $21.50 |
Beef And Mixed Mushroom Chow Fun | $21.00 |
Pork, Bean Sprout, And Soy Sauce Chow Fun | $21.50 |
Tossed Rice Noodle W/ Assorted Seafood | $24.00 |
Giant Clams And Pickled Cabbage Chow Fun | $25.00 |
Malaysian Style Chow Fun | $21.00 |
BBQ Pork Chow Mein | $21.00 |
Pan Fried Noodle W/ Yellow Chive And Pork | $21.00 |
Sautéed Noodle W/ Mixed Mushrooms In Abalone Sauce | $21.00 |
Sautéed E-Foo Noodle W/ Dried Scallop And Enoki Mushroom | $21.00 |
Braised E-Foo Noodle W/ Yellow Chives | $21.00 |
Tai Style Pan Fried Rice Noodle | $22.50 |
Pan Fried Vermicelli Rice Noodle W/ Pork | $21.00 |
Vermicelli Rice Noodle W/ Ground Beef | $21.00 |
Pan Fried Vermicelli Rice Noodle W/ Giant Clams | $23.00 |
Beef Stew Rice Noodle In Broth | $21.00 |
Fish Chunks W/ Pickled Cabbage In Rice Noodle Soup | $21.00 |
Fishermans Rice Noodle Soup | $21.00 |
Dried Scallop W/ Egg White Fried Rice | $23.00 |
Egg Yolk Dried Scallops Fried Rice W/ Slated Fish | $24.50 |
Fried Rice W/ Salted Fish | $21.00 |
Yang Zhou Style Fried Rice | $21.00 |
BBQ Pork Fried Rice | $21.00 |
Fu Jian Style Fried Rice | $22.00 |
Shredded Chicken And Prawn In Tomato Sauce Over Fried Rice | $24.50 |
BBQ Pork Belly And Shrimp Paste Fried Rice | $21.00 |
Seafood Fried Rice | $22.00 |
Menu – Steamed Dim Sum | |
Pork Siu Mai | $8.00 |
Steamed Spareribs With black bean sauce. |
$8.00 |
Beef Ball With bamboo shoot. |
$8.00 |
Steamed Chicken Feet With black bean sauce. |
$8.00 |
Sticky Rice With chicken in lotus leaf. |
$9.00 |
Beef Stripe Ginger and scallion. |
$9.00 |
Bamboo Shoot With oyster sauce roll. |
$6.50 |
Steamed Baby Dumpling | $8.50 |
B.B.Q. Pork Bun | $7.50 |
Phoenix Bun | $7.50 |
Egg Yolk Bun | $8.50 |
Steamed Homemade Dumpling | $7.50 |
Hung To Shrimp Dumpling (HarGow) | $9.50 |
Vegetarian Dumpling | $8.50 |
Dace Meat Ball | $7.50 |
Shrimp With parsley dumpling. |
$9.00 |
Scallop And Shrimp Dumpling | $9.00 |
Pan Fried Yellow Chive Dumpling | $9.00 |
Menu – Pan Fried Dim Sum | |
Pan Fried Turnip Cake | $8.00 |
Deep Fried Meat Turnover | $8.00 |
Deep Fried Sesame Ball | $7.00 |
Canton Egg Roll | $7.00 |
Pan Fried Pork Bun | $7.00 |
Crispy Taro Turnover | $8.00 |
Fried Shrimp Dumpling With salad sauce. |
$10.00 |
Fried Shrimp Balls | $10.00 |
Fried Shrimp Rolls | $10.00 |
Deep Fried Bean Curd Wrapped with shrimp. |
$10.00 |
Pan Fried Black Sticky Rice | $10.00 |
Egg Yolk Almond Ball | $8.00 |
Pork And Chive Dumplings In The Nestle | $11.50 |
Pan Fried Taro Cake | $9.00 |
Menu – Baked Dim Sum | |
Baked B.B.Q. Pork Bun | $8.00 |
B.B.Q. Pork Puff | $8.00 |
Egg Custard | $8.00 |
Baked Pineapple Taro Bun | $8.00 |
Baked Egg Custard Bun | $8.00 |
Menu – Crepe Roll | |
Beef Crepe Roll | $9.00 |
B.B.Q. Pork Crepe Roll | $9.00 |
Shrimp Crepe Roll | $10.00 |
Pan Fried Crepe Roll With XO sauce. |
$11.50 |
Menu – Dessert | |
Sponge Cake | $8.00 |
Mongo Pudding | $8.00 |
Yellow Bean Pudding | $8.00 |
Pan Fried Water Chestnut Cake | $8.00 |
Steamed Sesame Ball | $8.00 |
Coconut Cake | $8.00 |
Osmanthus Cake | $8.00 |
Menu – Hometown Style | |
Roasted Duck (1/4) | $11.50 |
Jelly Fish With sliced pork. |
$11.50 |
Chinese Broccoli With oyster sauce. |
$11.50 |
Squid With salt and pepper. |
$11.50 |
Sticky Rice With chinese sausage. |
$11.50 |
Salt And Pepper Chicken Wings | $11.50 |
Crispy BBQ Pork Belly | $11.50 |
Stuffed Eggplant | $11.50 |
Stuffed Minced Shrimp With sugar cane two pieces. |
$11.50 |
Deep Fried Stuffed Tofu | $11.50 |
Stuffed Mushroom | $11.50 |
Honey Glazed BBQ Pork | $11.50 |
Tofu Skin Roll | $11.50 |
Chow Mein | $11.50 |
Prawns With honey glazed walnuts. |
$12.50 |
Wasabi Pork Stomach With Chicken (Small) | $13.00 |
Chicken Feet With chinese herb. |
$11.50 |
Pan Fried Stuffed Bell Pepper | $9.00 |
Menu – Beverages | |
Tea | $1.75 |
Menu – Special Porridge | |
Pork W/ Preserved Egg Porridge | $17.00 |
Seafood Porridge | $19.00 |
Fish Slices Porridge | $17.00 |
Beef Porridge | $17.00 |
Yellow Chicken Porridge | $17.00 |
Giants Clams Porridge | $20.00 |
Salted Pork Bine W/ Dice Vegetables | $16.00 |
Frog Porridge | $18.00 |
Dry Scallop Porridge | $17.00 |
Menu – Lunch Special Rice Plate | |
Seafood W/ Tender Green Over Rice | $17.00 |
Prawns W/ Tender Green Over Rice | $16.00 |
Roasted Duck And BBQ Pork Over Rice | $15.00 |
Prawns W/ Scramble Egg Over Rice | $16.00 |
Beef Stew Over Rice | $15.00 |
BBQ Pork Over Rice | $15.00 |
Roasted Duck Over Rice | $15.00 |
Beef W/ Oyster Sauce Over Rice | $15.00 |
Mongolian Beef Over Rice | $15.00 |
Beef W/ Tender Green Over Rice | $15.00 |
Beef W/ Tofu Over Rice | $15.00 |
Curry Chicken Over Rice | $15.00 |
Kung Pao Chicken Over Rice | $15.00 |
Chicken W/ Tofu Over Rice | $15.00 |
Chicken W/ Tender Green Over Rice | $15.00 |
Pork Spareribs W/ Black-Bean Sauce Over Rice | $15.00 |
Pork Spareribs W/ Bitter Melon Over Rice | $15.00 |
Sweet And Sour Pork Over Rice | $15.00 |
Mixed Vegetables Over Rice | $15.00 |
Menu – Clay Pot | |
Braised Oysters With Roast Pork And Tofu In Clay Pot | $25.00 |
Braised Sea Cucumber With Shiitake Mushrooms | $50.00 |
Salted Pork Bone With Mustard Greens In Clay Pot | $20.50 |
Stir Fried Fish Chunk In Clay Pot | $25.00 |
Menu – Clay Pot | |
Salted Fish With Diced Chicken And Tofu In Clay Pot | $19.50 |
Assorted Seafood With Abalone And Sea Cucumber In Clay Pot | $62.00 |
Assorted Seafood With Tofu In Chili Sauce In Clay Pot | $22.50 |
Beef Brisket And Turnip In Clay Pot | $27.00 |
Braised Sea Cucumber With Fish Maw | $50.00 |
Braised Sea Cucumber With Shrimp Roe | $50.00 |
Eight Ingredient And Tofu In Clay Pot | $20.00 |
Stewed Lamb With Black Mushrooms And Bamboo Shoot In Clay Pot | $28.00 |
Stir Fried Frog With Ginger And Scallions In Clay Pot | $25.00 |
Lunch Special – Lunch Special Rice Plate | |
Seafood W/ Tender Green Over Rice | $17.00 |
Prawns W/ Tender Green Over Rice | $16.00 |
Roasted Duck And BBQ Pork Over Rice | $15.00 |
Prawns W/ Scramble Egg Over Rice | $16.00 |
Beef Stew Over Rice | $15.00 |
BBQ Pork Over Rice | $15.00 |
Roasted Duck Over Rice | $15.00 |
Beef W/ Oyster Sauce Over Rice | $15.00 |
Mongolian Beef Over Rice | $15.00 |
Beef W/ Tender Green Over Rice | $15.00 |
Beef W/ Tofu Over Rice | $15.00 |
Curry Chicken Over Rice | $15.00 |
Kung Pao Chicken Over Rice | $15.00 |
Chicken W/ Tofu Over Rice | $15.00 |
Chicken W/ Tender Green Over Rice | $15.00 |
Pork Spareribs W/ Black-Bean Sauce Over Rice | $15.00 |
Pork Spareribs W/ Bitter Melon Over Rice | $15.00 |
Sweet And Sour Pork Over Rice | $15.00 |
Mixed Vegetables Over Rice | $15.00 |
… View more
Order and Reservations
Reservations: hungtomenu.com
Contact Hung To Seafood Restaurant
Address: 221 S Spruce Ave, South San Francisco, CA 94080
Phone: (650) 877-0828
Website: http://www.hungtomenu.com/
Hours
Wednesday | 11AM–2:30PM, 5–9:30PM |
Thursday | 11AM–2:30PM, 5–9:30PM |
Friday | 11AM–2:30PM, 5–9:30PM |
Saturday | 10AM–3PM, 5–9:30PM |
Sunday | 10AM–3PM, 5–9:30PM |
Monday | 11AM–2:30PM, 5–9:30PM |
Tuesday | 11AM–2:30PM, 5–9:30PM |
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