The Lake House Restaurant Menu Prices

Stylish locale with refined, artful decor for sophisticated American food & choice wines.

  4.7 – 252 reviews   • New American restaurant

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Menu

Appetizers
Baba Ganoush
Roasted eggplant puree/garlic/lemon/cumin/tahini/chili/kalamata/oregano/thyme/root vegetable chips/
$9.00
Beef Tartare
Raw beef tenderloin/capers/onion/evoo/whole grain mustard/raw quail egg/crostini/horseradish cream
$18.00
Calamari
Tubes and tentacles/shaved jalapeños/roasted jalapeño aioli/cocktail sauce
$13.00
Risotto
Ask for today’s offering and price/all risottos contain arborio rice/onion/garlic/mascarpone/parmesan/butter
Escargot
Garlic parsley butter/crostini
$14.00
Hamachi Ceviche
Raw sashimi grade japanese yellowtail/onion/jalapeño/tomato/cilantro/avocado/root vegetable chips
$16.00
Crab Cakes
Dungeness and pacific blue crab/dijon mustard/old bay seasoning/chipotle aioli/olive mushroom tapenade/
$18.00
Crab, Spinach And Artichoke Dip
Garlic/cream cheese/parmesan/crostini/
$16.00
Soup And Salads
Caesar
Romaine hearts/garlic/anchovy/lemon/parmesan/herb croutons/
Chopped Greek
Romaine hearts/feta/kalamata olives/sun dried tomato pesto/pine nuts/tomatoes/red onion/balsamic vinaigrette/ artichoke hearts/
Wedge
Iceberg lettuce/bleu cheese dressing/bacon/candied walnuts/tomatoes/chives/
$11.00
Winter Salad
Romaine and kale/fingerling potatoes/pickled red onions/goat cheese/sliced almonds/ kalamata olives/liberty school cabernet vinaigrette/
$12.00
Mixed Greens
Organic greens/apples/red onion/radish/candied walnuts/balsamic vinaigrette/
Roasted Butternut Squash Soup
Puree of slow roasted butternut squash/pistachio nuts/pistachio oil/crème fraiche/chives/
Entrees
Surf And Turf
Pan Seared Lamb Chops
California raised and grass fed/sauté of fingerling potatoes/spinach/red onions/dijon mustard-lemon vinaigrette/mint pesto/herbed greek yogurt/pinot reduction
$42.00
Filet Mignon
Grilled california raised certified angus beef tenderloin/peppercorn cream sauce/ broccolini/yukon gold mashed potatoes
$43.00
Steelhead Trout
Pan roasted trout filet/roasted eggplant puree/sauté of quinoa/ kale/roasted cauliflower/onion/ assortment of mushrooms with balsamic/lemon caper beurre blanc/
$32.00
King Crab Legs
Steamed king crab legs/broccolini/yukon gold mashed potatoes/clarified butter/lemon/
$59.00
Ribeye
Grilled 12oz california raised certified angus beef/garlic parsley compound butter/ broccolini/yukon gold mashed potatoes/
$40.00
Duck Two Ways
Pan roasted duck breast and confit of duck leg/broccolini/yukon gold mashed potatoes/ cranberry port wine cumberland sauce/
$38.00
Scallops And Prawn Chimichurri
Pan roasted scallops and prawns/sauté of fingerling potatoes/spinach/red onions/dijon mustard-lemon vinaigrette/ chimichurri/chili beurre blanc/
$34.00
Chicken Marsala
Pan roasted free-range chicken breast/rosemary/garlic/broccolini/mushroom marsala sauce/yukon gold mashed potatoes/
$26.00
Mint Crusted Seared Tofu
Pan seared tofu with a mint pesto crust/mushroom risotto with marscapone/parmesan cheese/butter/
$18.00
Portabella Mushroom
Grilled portabella mushroom/sauté of quinoa/kale/roasted cauliflower/onion/ assortment of mushrooms with balsamic/chimichurri/balsamic reduction/
$21.00

… View more

Order and Reservations

Reservations: opentable.com

Contact The Lake House Restaurant

Address: 1181 Emerald Bay Rd, South Lake Tahoe, CA 96150

Phone: (530) 600-1308

Website: http://www.thelakehousetahoe.com/

Hours

Saturday 5–10PM
Sunday 5–10PM
Monday 5–10PM
Tuesday 5–10PM
Wednesday 5–10PM
Thursday 5–10PM
Friday 5–10PM

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