Upscale steakhouse & butcher shop specializing in A5 certified Kobe beef, plus drinks & a fun patio.
4.4 – 883 reviews $$$$ • Steak house
Menu
Brunch | |
A Good Start | |
Monkey Bread Gramma june’s recipe |
$9.00 |
Good Morning Pizza Nutella, sliced strawberries & bananas |
$12.00 |
Carpet Bagger on the Half Shell 4 |
$22.00 |
Chef Tommy’s Bacon Crumbled blue cheese w/ truffle-infused honey |
$24.00 |
Eggs | |
Hill Country Omelet Smoked sausage w/ monterey jack |
$16.00 |
B&B Scramble Crème fraîche, roasted tomato w/ ham, grilled asparagus, hollandaise & toast |
$14.00 |
Green Goldie Lox Scrambled eggs w/ smoked salmon & sliced avocado |
$18.00 |
Scotch Egg Hard-boiled egg wrapped in sage sausage & topped w/ cajun hollandaise |
$12.00 |
Steak & Eggs Wagyu skirt steak |
$42.00 |
Power Up Egg white scramble, whole wheat avocado toast & salsa roja |
$14.00 |
B&B Hash Prime rib hash browns topped w/ sizzling thick-cut bacon, poached eggs w/ hollandaise |
$24.00 |
Chilaquiles Corn fried tortilla w/ tomato, onion, garlic & epazote salsa |
$12.00 |
Benedicts | |
Deli Benedict Hot pastrami, swiss cheese, hollandaise on mustard topped english muffin |
$16.00 |
Salmon Benedict Classic benedict w/ smoked salmon |
$18.00 |
Butcher’s Benedict Blackened filet w/ griddle onions & béarnaise sauce |
$21.00 |
Carpet Bagger Benedict Served on english muffin |
$22.00 |
Maryland Benedict Jumbo lump crab cake |
$24.00 |
Morning Favorites | |
Chicken & Waffle Creamed corn waffle w/ country fried chicken, thick-cut bacon, poached egg w/ truffle hollandaise |
$23.00 |
Pancakes Stacked, mixed berries w/ Vermont maple |
$14.00 |
Apple Crisp Waffle Topped w/ stewed apples, pecan & bacon crumble |
$14.00 |
Stuffed French Toast Strawberry cream cheese stuffed, coconut-crusted & cinnamon crème |
$14.00 |
Gorilla Bread Monkey bread, sage sausage, poached eggs & hollandaise |
$16.00 |
Bagel w/ Lox Traditional accouterments |
$18.00 |
Croque Madame House smoked ham, horseradish havarti & fried eggs |
$14.00 |
Soups & Salads | |
Add Protein | $16.00 |
Beef & Barley | $12.00 |
Soup of the Day | $11.00 |
Mixed Greens | $10.00 |
San Daniele Prosciutto & Mozzarella di Bufala Basil leaf & olive oil |
$18.00 |
Mr. G’s Classic Caesar Parmesan tuile |
$12.00 |
Cobb Salad Bacon, hard-boiled egg, avocado & crumbled blue cheese |
$12.00 |
Crab Louie Hearts of palm, asparagus, tomato, boiled eggs, capers, avocado, green onions & jumbo lump crab |
$28.00 |
BLT Salad Beefsteak tomato, thick-cut bacon, warm mozzarella di bufala, spinach w/ aged balsamic reduction |
$18.00 |
The B&B “Steak” House Salad Filet mignon, 3 onion jam, tomatoes, crumbled blue cheese & balsamic vinaigrette |
$22.00 |
The Deli Counter | |
B&B Italian Special On semolina hero, ham, salami, capicola, mortadella, provolone & roasted red peppers w/ balsamic vinaigrette |
$14.00 |
The Club Sandwich Thick cut bacon, house-roasted turkey, french ham w/ mayo |
$14.00 |
BLT Thick cut applewood bacon w/ chipotle mayo |
$14.00 |
Hot & Crusty | |
Carpet Bagger Po’ Boy N’awlins style |
$22.00 |
French Dip sliced Prime Rib, French bread, creamy horseradish w/ au jus |
$24.00 |
Reuben Corned beef, sauerkraut, swiss cheese & Russian dressing |
$18.00 |
B&B Burgers | |
Hill Country Burger TX smoked sausage, pepper jack, bbq mayo |
$16.00 |
Butcher Shop Burger White cheddar, applewood smoked bacon, mayo |
$16.00 |
Spiced Lamb Burger Tabbouleh, pepper jack, harissa ketchup |
$18.00 |
Truffle Burger 3 onion jam, truffle butter, truffle aioli |
$19.00 |
Carpet Bagger Burger The original |
$24.00 |
Filets | |
Filet Mignon 8 oz | $42.00 |
Truffle Butter | $46.00 |
Au Poivre | $46.00 |
Oscar Style | $54.00 |
Carpet Bagger | $54.00 |
Blue Cheese Crusted | $45.00 |
Foie Gras Diane | $54.00 |
Suggestions | |
Ribeye “Club Cut” Lean & clean w/ au poivre & truffle fries |
$38.00 |
Snake River Farms Pork Chop house smoked, pineapple BBQ sauce & glazed Granny Smiths |
$36.00 |
Bone-In Chicken Shank Natural juices, grilled lemon & cipollini onions |
$28.00 |
Strozzapreti Genovese House-made pasta, basil pesto w/ pine nuts, fingerling potato & green beans |
$22.00 |
Brisket Ravioli house-made ravioli, pork belly stuffing, mushroom marsala ragù |
$24.00 |
Rigatoni Alla Vodka House-made pasta, smoked bacon & parmigiano reggiano |
$22.00 |
Filet Medallions w/ truffle fries & truffle aioli |
$34.00 |
Ocean | |
Pan-Seared Chilean Sea Bass roasted butternut squash in a Cioppino broth |
$44.00 |
Wasabi Crusted Tuna coriander, wakame & shiitake salad w/ ponzu & miso vinaigrette |
$42.00 |
Blackened Scallops w/ mushroom & cannellini ragù, sauce pernod |
$32.00 |
Pan-Seared Salmon wild mushrooms, snow peas & kale w/ citrus beurre blanc |
$36.00 |
Sides | |
2 Eggs Sunny side, scrambled or poached |
$5.00 |
Bagel W/ cream cheese |
$4.00 |
Sizzling Thick Cut Bacon | $14.00 |
Sage Sausage Patties | $9.00 |
Avocado Toast | $5.50 |
Corn Soufflé W/ rajas |
$12.00 |
B&B Roast Beef Hash | $12.00 |
Steak Fries | $10.00 |
Onion Strings | $10.00 |
Grilled Asparagus | $14.00 |
Classic Creamed Spinach | $13.00 |
B&B Roast Beef Hash | $12.00 |
Sautéed Mushrooms W/ shallots |
$13.00 |
B&B Mac & Cheese | $14.00 |
Bacon Mac & Cheese | $16.00 |
Lobster Mac & Cheese | $29.00 |
Bacon & Lobster Mac & Cheese | $32.00 |
B&B Fully Loaded Mashed | $12.00 |
Houston Bubbles | |
Bisol “Jeio” Prosecco Brut Veneto, Italy N.V. |
$12.00 |
Jansz Rosé Tasmania, Australia N.V. |
$15.00 |
Piper Heidsieck 1785 Brut Champagne, France |
$20.00 |
Houston Whites | |
Cantina Terlano Pinot Grigio Alto Adige, Italy |
$13.00 |
Domaine Cherrier Sancerre Loire Valley, France |
$16.00 |
Weingut Robert Weil Riesling “Tradition” Rheingau, Germany |
$14.00 |
Banshee Chardonnay Sonoma Coast, California |
$15.00 |
Domaine Louis Michel et Fils Chablis Burgundy, France |
$15.00 |
Whispering Angel Rosé Côtes de Provence, France |
$13.00 |
Houston Reds | |
Belle Glos Dairyman Pinot Noir Santa Rita Hill |
$19.00 |
Ken Wright Pinot Noir Willamette Valley, Oregon |
$16.00 |
Tolaini “Al Passo” Super Tuscan Tuscany, Italy |
$16.00 |
Frog’s Leap Zinfandel Napa Valley, California |
$17.00 |
Domaine de la Janasse Côtes du Rhône Rhône, France |
$12.00 |
Catena Malbec Mendoza, Argentina |
$16.00 |
Trefethan Cabernet Sauvignon Napa Oak Knoll, California |
$21.00 |
Fortress Cabernet Sauvignon Sonoma Valley, California |
$15.00 |
The Cleaver Red Blend Napa Valley, California |
$13.00 |
Château Picque Caillou Bordeaux Blend Bordeaux, France |
$19.00 |
Fort Worth Bubbles | |
Bisol “Jeio” Prosecco Brut Veneto, Italy N.V |
$12.00 |
Jansz Rosé Tasmania, Australia N.V. |
$15.00 |
Canard-Duchêne “Cuvée Léonie” Champagne, N.V. |
$20.00 |
Fort Worth Whites | |
Cantina Terlano Pinot Grigio Alto Adige, Italy 2016 |
$13.00 |
Stags’ Leap Chardonnay Napa Valley, California |
$14.00 |
Domaine de la Meulière Chardonnay Chablis, France |
$15.00 |
Lagar de Cervera Albariño Rías Baixas, Spain |
$13.00 |
Patient Cottat Sancerre Sauvignon Blanc Sancerre, France |
$16.00 |
Weingut Robert Weil Riesling Rheingau, Germany 2015 |
$14.00 |
Whispering Angel Rosé Côtes de Provence, France |
$13.00 |
Fort Worth Reds | |
Lyric by Etude Pinot Noir Santa Barbara County, California |
$14.00 |
Van Duzer Vineyards Pinot Noir Willamette Valley, Oregon |
$16.00 |
Tolaini “Al Passo” Tuscany, Italy |
$16.00 |
The Cleaver Red Blend California |
$13.00 |
Domaine Santa Duc Côtes du Rhône “Les Quatre Terres” Rhône, France |
$13.00 |
Paolo Scavino Nebbiolo Langhe, Italy |
$19.00 |
Luigi Bosca Malbec Mendoza, Argentina |
$16.00 |
Substance Cabernet Sauvignon Columbia Valley, Washington |
$13.00 |
Silver Ghost Cabernet Sauvignon Napa Valley, California |
$18.00 |
Château Marsau Côtes du Francs, France |
$19.00 |
Lewis Wines Tempranillo, Texas |
$15.00 |
Houston Bottle Service | |
Bloody Mary 1 Liter, Traditional Accouterments & Madeira Ice Cubes |
$39.00 |
Sparkling & Mixing Prosecco, Sparkling Peach, Watermelon, Orange Julius |
$42.00 |
White Sangria 1 Liter, Melon Balls w/ Scooped Fresh Fruit |
$38.00 |
Moet & Chandon “Ice Imperial” Champagne, N.V Épernay, France |
$105.00 |
Fort Worth Bottle Service | |
Bloody Mary 1 Liter, Traditional Accoutrements & Madeira Ice Cubes |
$39.00 |
Sparkling & Mixing Prosecco, Sparkling Peach, Watermelon, Orange Julius |
$42.00 |
Houston Brunch Cocktails | |
Mexico 70 Blanco Tequila, Lime Juice, Agave Nectar, Sparkling Wine |
$14.00 |
B&B Bellini Cipriani Peach, Prosecco, Peach Vodka |
$14.00 |
Cricket Pimm’s No. 1, Effen Cucumber, Mint, Ginger Beer |
$12.00 |
Lillet Rose Lillet Rose, Ruby Red Grapefruit, Gin |
$18.00 |
Screwdriver Vodka, Orange Juice |
$9.00 |
Monica’s Michelada Victoria, Clamato, Magi |
$7.00 |
Mimosa Orange Juice |
$13.00 |
Manmosa Traditional Mimosa in a Proper Pilsner Glass w/ Orange Vodka |
$16.00 |
Fort Worth Brunch Cocktails | |
Mexico 70 Blanco Tequila, Lime Juice, Prosecco |
$14.00 |
B&B Bellini Peach Soda, Prosecco, Peach Vodka |
$14.00 |
Screwdriver Vodka, Orange Juice |
$10.00 |
Monica’s Michelada Dos XX, House Spice Blend, Lime |
$8.00 |
Mimosa Prosecco, Orange Juice |
$12.00 |
Manmosa Traditional Mimosa in a Proper Pilsner Glass w/ Orange Vodka |
$16.00 |
Houston Cocktails On Tap | |
Washington Mule Reyka Vodka, Fresh Lime Juice, Gosling’s Ginger Beer |
$12.00 |
Sancho Panza Montelobos Mezcal, Lime Juice, Gosling’s Ginger Beer, Angostura Bitters |
$14.00 |
Cricket Pimm’s No. 1, Effen Cucumber Vodka, Lemon Juice, Ginger Beer, Mint |
$12.00 |
The French Diplomat Hendrick’s Gin, Effen Cucumber Vodka, St-Germaine Liqueur, Lime Juice, Orange Bitters, Cucumber |
$14.00 |
The Highball Suntory Toki Japanese Whisky, Sparkling Water, Lemon Peel |
$12.00 |
This Is Your Captain Speaking Aviation Gin, Constant Comment Tea, Fee Brothers Old Fashioned Bitters, Honey Syrup |
$14.00 |
Fort Worth Cocktails On Tap | |
Trinity Mule Vodka, Lime Juice, Ginger Beer |
$12.00 |
Derby Day Mule Bourbon, Lemon Juice, Simple Syrup, Ginger Beer, Orange Bitters |
$12.00 |
The French Diplomat French Gin, Cucumber Vodka, Elderflower Liqueur, Lime Juice |
$14.00 |
Under a Blood Orange Sky Silver Tequila, Blood Orange Liquer, Lime Juice, Blood Orange Soda |
$14.00 |
The Final Straw White and Over Proof Rums, House Amaro Blend, Strawberry, Mint |
$16.00 |
Clearfork Spritz Aperol, Sparkling Wine |
$14.00 |
Dessert | |
Dessert | |
Chocolate Cake | $12.00 |
Classic Crème Brûlée | $9.00 |
New York Cheesecake | $11.00 |
Carrot Cake | $9.00 |
The Bacon Cookie chocolate chip & bacon cookie, candied bacon, chocolate sauce, walnuts & vanilla gelato |
$11.00 |
3 Scoops selection of gelatos and sorbets |
$9.00 |
Key Lime Pie | $9.00 |
Coffee Cake Crumble Bread Pudding w/ fresh blueberries & vanilla crème anglaise |
$10.00 |
Flaming Baked Alaska Neopolitan style |
$16.00 |
Berry Butter Cake served warm w/ macerated strawberries, blueberry coulis & vanilla gelato |
$12.00 |
Mixed Berries crème anglaise |
$11.00 |
After Dinner Cocktails – Houston | |
Ben’s Irish Coffee Jameson, Whipped Cream |
$13.00 |
Café Shakerato Café Shakerato Cold Brew Coffee, Kahlúa, Godiva Dark |
$12.00 |
Carajillo 43 Licor 43, Espresso |
$11.00 |
Godfather Cocktail Monkey Shoulder, Lazzaroni Amaretto, Drambuie |
$13.00 |
Nutty Irishman Jameson, Baileys, Frangelico |
$13.00 |
Brandy Alexander Cognac w/ Crème de Cocoa & Vanilla Gelato |
$14.00 |
Lemon Meringue Deep Eddy Lemon, Godiva White, Domaine de Canton Ginger |
$13.00 |
Espresso Martini Reyka, Espresso, Turbinado |
$14.00 |
After Dinner Cocktails – Fort Worth | |
Dark Moon Cold Brewed Coffee, Kahlúa, Spiced Rum, Coke, Crème |
$11.00 |
Ben’s Irish Coffee Jameson, Whipped Cream |
$13.00 |
Café Shakerato Café Shakerato Cold Brew Coffee, Kahlúa, Godiva Dark |
$12.00 |
Carajillo 43 Licor 43, Espresso |
$11.00 |
Godfather Cocktail Monkey Shoulder, Lazzaroni Amaretto, Drambuie |
$13.00 |
Trail Mix Frangelico, Chambord, Deep Eddy |
$13.00 |
Shoeless Joe Cold Brewed Coffee, Grenadine, Club Soda, Coke |
$10.00 |
Nutty Irishman Jameson, Baileys, Frangelico |
$13.00 |
Chocolate Raspberry Martini Tito’s, Crème de Cacao, Kahlúa, Raspberry Liqueur |
$14.00 |
Brandy Alexander Cognac w/ Crème de Cocoa & Heavy Cream |
$14.00 |
Lemon Meringue Deep Eddy Lemon, Godiva White, Domaine de Canton Ginger |
$13.00 |
Dinner | |
Slab | |
Sizzling Thick Cut Bacon | $14.00 |
House Smoked Lamb Bacon german mustard & mixed greens |
$22.00 |
Chef Tommy’s Bacon crumbled blue cheese w/ truffle-infused honey |
$24.00 |
Bacon 3 Ways lamb, Tommy’s & pork |
$24.00 |
Appetizers | |
Beef & Barley | $12.00 |
Soup of The Day | $11.00 |
Whipped Ricotta w/ basil oil, Sicilian oregano & grilled pita |
$12.00 |
King Crab roasted, scampi style |
$38.00 |
San Daniele Prosciutto & Mozzarella di Bufala basil leaf & olive oil |
$18.00 |
Wagyu Carpaccio “Cipriani style” |
$19.00 |
Brisket Ravioli house-made ravioli, pork belly stuffing & mushroom marsala ragù |
$12.00 |
Seared Scallops w/ mushroom & Cannellini ragù, sauce pernod |
$24.00 |
Crispy Calamari & Peppers red & green jalapeño peppers |
$19.00 |
Jumbo Lump Crabcake whole grain mustard cream sauce |
$24.00 |
B&B Meatballs red sauce |
$14.00 |
Bacon Wrapped Shrimp crab stuffing w/ sweet chili sauce |
$26.00 |
Tuna Tartare avocado, cucumbers, ponzu & wakame salad |
$19.00 |
Carpet Bagger On the Half Shell 4 |
$22.00 |
Raw Bar | |
Shellfish Tower Includes 2 Oysters, 1 Shrimp, ½ Lobster, Jumbo Lump Crab (2 oz) |
$38.00 |
Shellfish Tower w/ King Crab (4 oz) |
$49.00 |
Oysters half dozen |
$19.00 |
Shrimp Cocktail 4 pieces |
$22.00 |
Jumbo Crab Cocktail 4 oz |
$22.00 |
Lobster Cocktail | $12.00 |
Salads | |
The B&B “Steak” House Salad filet mignon, 3 onion jam, tomatoes, crumbled blue cheese & balsamic vinaigrette |
$22.00 |
BLT Salad beefsteak tomato, thick-cut bacon, warm mozzarella di bufala, spinach w/ aged balsamic reduction |
$18.00 |
Mr. G’s Classic Caesar parmesan tuile |
$12.00 |
Mixed Greens | $10.00 |
Tomato & Onion Russian dressing |
$10.00 |
Iceberg Wedge crumbled blue cheese |
$12.00 |
Crab Louie hearts of palm, asparagus, tomato, boiled eggs, capers, avocado, green onions & jumbo lump crab |
$28.00 |
Classics | |
Filet Mignon 10 oz center-cut |
$52.00 |
Chateaubriand for 2 sliced tableside |
$104.00 |
Beef Wellington 8 oz served medium rare |
$62.00 |
Steak à La Berg sliced sirloin over hash browns w/ sautéed mushrooms & Madeira sauce |
$58.00 |
Prime Rib 16 oz yorkshire pudding & creamy horseradish |
$49.00 |
Cellar Cuts | |
Butcher’s Butter, Snake River Farms Wagyu, American Falls, ID | $82.00 |
55-Day Dry-Aged Prime Ribeye, Grand Island, NE | $84.00 |
55-Day Dry-Aged Wagyu Ribeye, American Falls, ID | $135.00 |
28-Day Dry-Aged A5 Japanese Wagyu Ribeye | $250.00 |
A5 Wagyu Tenderloin, Kagoshima Prefecture, Japan | $120.00 |
A5 Kobe, Hyogo Prefecture, Japan 100% Tajima cattle, the rarest & most exclusive beef in the world. Tenderloin/NewYork Strip/Ribeye/Butchers Butter |
$220.00 |
A5 Wagyu Katsu Sando A5 Japanese Wagyu Ribeye, panko-crusted, deep-fried & served on buttered & crustless Japanese white bread w/ house-made Japanese BBQ “Tonkatsu sauce”. Served w/ zucchini fries |
$120.00 |
North American Wagyu | |
Filet 8 oz | $69.00 |
Ribeye 20 oz | $78.00 |
Wagyu Skirt Steak steak fries |
$42.00 |
Dry-Aged USDA Prime | |
Sirloin 14 oz | $56.00 |
Porterhouse 40 oz for 2 |
$116.00 |
Bone-In NY 18 oz | $59.00 |
Bone-In Ribeye 22 oz | $64.00 |
T-Bone 20 oz | $59.00 |
The Long Bone 40 oz for 2 |
$116.00 |
Toppings | |
Truffle Butter | $4.00 |
Au Poivre | $4.00 |
Oscar Style | $14.00 |
Carpet Bagger | $14.00 |
Blue Cheese Crusted | $3.00 |
Foie Gras Diane | $14.00 |
Lobster Scampi | $14.00 |
Suggestions | |
Veal Chop bone-in w/ marinara sauce, mozzarella di bufala |
$48.00 |
Double Cut Colorado Lamb Chops lamb bacon w/ German mustard |
$58.00 |
Bone-in Chicken Shank natural juices, grilled lemon & cipollini onions |
$28.00 |
Rigatoni Alla Vodka house-made pasta, smoked bacon & parmigiano reggiano |
$22.00 |
Snake River Farms Pork Chop house smoked, pineapple BBQ sauce & glazed Granny Smiths |
$36.00 |
Pasture | |
Vegetable Platter fresh roasted & sautéed vegetables |
$26.00 |
Strozzapreti Genovese house-made pasta, basil pesto w/ pine nuts, fingerling potato & green beans |
$22.00 |
The B&B “Veg” House Salad portabella filet, 3 onion jam, tomatoes, crumbled blue cheese & balsamic vinaigrette |
$21.00 |
Lobster | |
South African Lobster Tail 5 oz | $52.00 |
Crab Stuffed Lobster Tail 5 oz | $78.00 |
Ocean | |
Pan-Seared Chilean Sea Bass roasted butternut squash in a Cioppino broth |
$44.00 |
Wasabi Crusted Tuna coriander, wakame & shiitake salad w/ ponzu & miso vinaigrette |
$42.00 |
Dover Sole Meunière pan-seared w/ classic brown butter sauce |
$68.00 |
Pan-Seared Salmon wild mushrooms, snow peas & kale w/ citrus beurre blanc |
$36.00 |
Sides | |
Classic Creamed Spinach | $13.00 |
Garlic Whipped Potatoes | $11.00 |
Lobster Whipped Potatoes | $22.00 |
Hash Browns | $11.00 |
Corn Soufflé w/ rajas |
$12.00 |
Sautéed Mushrooms w/ shallots |
$13.00 |
1 LB Baked Potato w/ trimmings |
$9.00 |
Brussels Sprouts w/ bacon & garlic chili |
$14.00 |
Onion Strings | $10.00 |
Steak Fries | $10.00 |
Grilled Asparagus | $14.00 |
Sautéed Spinach | $12.00 |
Broccoli Florets | $10.00 |
B&B Mac & Cheese | $14.00 |
Bacon Mac & Cheese | $16.00 |
Lobster Mac & Cheese | $29.00 |
Bacon & Lobster Mac & Cheese | $32.00 |
B&B Fully Loaded Mashed | $12.00 |
Potato Au Gratin | $14.00 |
Wine & Cocktails | |
Wine by the Glass – Bubbles | |
Bisol “Jeio” Prosecco Brut Veneto, Italy N.V. |
$12.00 |
Jansz Rosé Tasmania, Australia N.V. |
$15.00 |
Piper Heidsieck 1785 Brut Champagne, France |
$20.00 |
Wine by the Glass – Whites | |
Cantina Terlano Pinot Grigio Alto Adige, Italy |
$13.00 |
Domaine Cherrier Sancerre Loire Valley, France |
$16.00 |
Weingut Robert Weil Riesling “Tradition” Rheingau, Germany |
$14.00 |
Banshee Chardonnay Sonoma Coast, California |
$15.00 |
Domaine Louis Michel et Fils Chablis Burgundy, France |
$15.00 |
Whispering Angel Rosé Côtes de Provence, France |
$13.00 |
Wine by the Glass – Reds | |
Belle Glos Dairyman Pinot Noir Santa Rita Hill |
$19.00 |
Ken Wright Pinot Noir Willamette Valley, Oregon |
$16.00 |
Tolaini “Al Passo” Super Tuscan Tuscany, Italy |
$16.00 |
Frog’s Leap Zinfandel Napa Valley, California |
$17.00 |
Domaine de la Janasse Côtes du Rhône Rhône, France |
$12.00 |
Trefethen Cabernet Sauvignon Oak Knoll, California |
$21.00 |
Fortress Cabernet Sauvignon Sonoma Valley, California |
$15.00 |
Château Picque Caillou Bordeaux Blend Bordeaux, France |
$19.00 |
Signature Cocktails | |
Evening on Frenchman Knob Creek Rye, Domaine De Canton Ginger Liqueur, Turbinado, Peychaud’s Bitters |
$14.00 |
The First Impression Grey Goose Vodka, Luxardo Maraschino Liqueur, Green Chartreuse, Lemon Juice |
$15.00 |
The Haymaker Tullamore Dew Irish Whiskey, Angostura Bitters, Orange Bitters |
$13.00 |
The Ravenite Club Fistful of Bourbon blended Bourbon, Cynar, Lazzaroni Amaretto, Rhubarb Bitters |
$14.00 |
Vieux from Above Sacred Bond Bottled in Bond Brandy, Larceny Bourbon, Pama Pomegranate Liqueur, St-Germaine Elderflower, Angostura Bitters, Peychaud’s Bitters |
$12.00 |
B&B Martini Brooklyn Gin, Belvedere Vodka, Lillet Blanc |
$18.00 |
19th Hole Deep Eddy Lemon Vodka, Simple Syrup, Iced Tea |
$12.00 |
Cocktails on Tap | |
Washington Mule Reyka Vodka, Fresh Lime Juice, Gosling’s Ginger Beer |
$12.00 |
Sancho Panza Montelobos Mezcal, Lime Juice, Gosling’s Ginger Beer, Angostura Bitters |
$14.00 |
Cricket Pimm’s No. 1, Effen Cucumber Vodka, Lemon Juice, Ginger Beer, Mint |
$12.00 |
The French Diplomat Hendrick’s Gin, Effen Cucumber Vodka, St-Germaine Liqueur, Lime Juice, Orange Bitters, Cucumber |
$14.00 |
The Highball Suntory Toki Japanese Whisky, Sparkling Water, Lemon Peel |
$12.00 |
B&B Bellini Cipriani Peach, Prosecco, Peach Vodka |
$14.00 |
Wine by the Glass – Bubbles | |
Bisol “Jeio” Prosecco Brut Veneto, Italy N.V. |
$12.00 |
Jansz Rosé Tasmania, Australia N.V. |
$15.00 |
Canard-Duchêne “Cuvée Léonie Champagne N.V. |
$20.00 |
Wine by the Glass – Whites | |
Cantina Terlan Pinot Grigio Alto Adige, Italy |
$13.00 |
Stags’ Leap Chardonnay Napa Valley, California |
$14.00 |
Domaine de la Meulière Chardonnay Chablis, France |
$15.00 |
Lagar de Cervera Albariño Rías Baixas, Spain |
$13.00 |
Patient Cottat Sancerre Sauvignon Blanc Sancerre, France |
$16.00 |
Weingut Robert Weil Riesling Rheingau, Germany |
$14.00 |
Whispering Angel Rosé Côtes de Provence, France |
$13.00 |
Wine by the Glass – Reds | |
Pellegrini Pinot Noir Russian River Valley, California |
$17.00 |
Van Duzer Vineyards Pinot Noir Willamette Valley, Oregon |
$16.00 |
Tolaini “Al Passo” Tuscany, Italy |
$16.00 |
The Cleaver Red Blend California |
$13.00 |
Domaine Santa Duc Côtes du Rhône “Les Quatre Terres” Rhône, France |
$13.00 |
Paolo Scavino Nebbiolo Langhe, Italy |
$19.00 |
Luigi Bosca Malbec Mendoza, Argentina |
$16.00 |
Substance Cabernet Sauvignon Columbia Valley, Washington |
$13.00 |
Silver Ghost Cabernet Sauvignon Napa Valley, California |
$18.00 |
Château Marsau Côtes du Francs, France |
$19.00 |
Lewis Wines Tempranillo Texas |
$15.00 |
Prisoner Red Blend Napa Valley, California |
$25.00 |
Signature Cocktails | |
Doctor’s Orders Canadian Whiskey, Amaretto, House Amaro Blend |
$14.00 |
The Texican Mezcal, Maraschino, Lime, Topo Chico, Habanero Salt |
$14.00 |
Sazerac v1.0 Brandy, Peychaud’s Bitters, Absinthe |
$12.00 |
Z-Pak Scotch, Ginger, Lemon, Honey |
$14.00 |
B&B Martini Gin, Vodka, Lillet Blanc |
$18.00 |
19th Hole Lemon Vodka, Iced Tea |
$12.00 |
B&B Bellini Peach Soda, Sparkling Wine, Peach Vodka |
$14.00 |
Cocktails on Tap | |
Trinity Mule Vodka, Lime Juice, Ginger Beer |
$12.00 |
Derby Day Mule Bourbon, Lemon Juice, Simple Syrup, Ginger Beer, Orange Bitters |
$12.00 |
The French Diplomat French Gin, Cucumber Vodka, Elderflower Liqueur, Lime Juice |
$14.00 |
Under a Blood Orange Sky Silver Tequila, Blood Orange Liquer, Lime Juice, Blood Orange Soda |
$14.00 |
The Final Straw White and Over Proof Rums, House Amaro Blend, Strawberry, Mint |
$16.00 |
Clearfork Spritz Aperol, Sparkling Wine |
$14.00 |
Select Cuts | |
USDA Dry-Aged Prime | |
55-Day Dry-Aged Ribeye Limited availability. |
$72.00 |
Long Bone Ribeye | $42.00 |
Bone-In NY | $39.00 |
Porterhouse | $36.00 |
Boneless Prime Rib Roast (1/2 or whole) |
$26.00 |
Ribeye | $42.00 |
Sirloin | $38.00 |
T-Bone | $36.00 |
USDA Choice & Up | |
Center-Cut Filet Mignon | $38.00 |
Whole Tenderloin Cleaned | $38.00 |
Brisket* *36-hour notice required. |
$9.50 |
North American Wagyu | |
Brisket* *36-hour notice required. |
$15.00 |
Filet | $72.00 |
Ribeye | $72.00 |
55-Day Dry-Aged Wagyu Ribeye Limited availability. |
$82.00 |
Whole Wagyu Tenderloin Cleaned | $72.00 |
Spinalis | $66.00 |
Skirt Steak | $66.00 |
Japanese Wagyu | |
Kobe Beef minimum 4oz, select cuts |
$55.00 |
A5 Wagyu Tenderloin minimum 4oz, select cuts |
$30.00 |
28-Day Dry-Aged A5 Japanese Wagyu Ribeye | $250.00 |
Butcher Shop Essentials | |
TX Wagyu Hot Dogs | $13.99 |
Butcher Burger | $8.99 |
Smoked Sausage | $6.99 |
Jalapeño Sausage | $6.99 |
Andouille Sausage | $6.99 |
Boudin Sausage | $6.99 |
Italian Hot & Sweet Sausage | $6.99 |
Pork Bangers | $7.99 |
Back Bacon, Black Pudding, White Pudding | $12.00 |
B&B’s Famous Thick-Cut Bacon | $10.50 |
Chef Tommy’s Bacon Box | $24.00 |
… View more
Contact B&B Butchers & Restaurant – Fort Worth
Address: 5212 Marathon Ave, Fort Worth, TX 76109
Phone: (817) 737-5212
Website: https://www.bbbutchers.com/
Hours
Thursday | 11AM–9PM |
Friday | 11AM–10PM |
Saturday | 4–10PM |
Sunday | 11AM–8PM |
Monday | Closed |
Tuesday | 11AM–9PM |
Wednesday | 11AM–9PM |
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