Our chefs specialize in authentic and delicious food. The staff at Kitchen 79 is devoted to serving customers mouthwatering dishes that feature the highest quality ingredients available. Moo Yaang, Kana Moo Krob and Kua Kling Moo Sub are all prepared quickly and delivered to you right away.
Kitchen 79 uses only the freshest ingredients around, ensuring that every dish is of the highest possible quality. Not sure what you’re in the mood for? Try one of our specialties including Kua Kling Nuea Sub , Kua Kling Gai Sub, Pad Ped Moo Pha, Pad Ped Pha Duk, and more.
4.8 – 465 reviews $$ • Thai restaurant
Menu
| Menu – Most Popular | |
| Curry Puff Savory pastry pockets stuffed with curried chicken, potatoes, and onions. |
$7.95 |
| Khao Phad Sup Pa Rod Pineapple fried rice with choice of meat, yellow curry powder, cashew nut, carrot, egg, onion, and scallion. |
$12.95 |
| Gaeng Kiew Warn Thai style green curry with bamboo shoot, eggplant, bell pepper, basil leave, and string bean simmered in coconut milk. |
$12.95 |
| Pad Thai Fried rice noodle with choice of meat, tamarind, bean sprouts, egg, scallion, and peanut. |
$12.95 |
| Khao Soi Northern style curry noodle soup with chicken, pickle, red onion, bean sprouts, dried chili, and crispy egg noodle. |
$13.95 |
| Menu – Appetizers | |
| Po Pia Thod Deep fried spring rolls with mixed vegetable and glass noodle. |
$7.95 |
| Tao Hoo Tord Deep fried tofu served with sweet chilli sauce and peanut. |
$7.95 |
| Po Pia Sod Thai spring roll stuffed cucumber, lettuce, carrot, bean sprouts, egg, scallions, and bean curd. Topped with peanut and tamarind sauce. |
$7.95 |
| Kanom Jeeb Steamed or fried dumpling filled with minced chicken. |
$7.95 |
| Curry Puff Savory pastry pockets stuffed with curried chicken, potatoes, and onions. |
$7.95 |
| Geoy Hor Cheese Crab meat, cream cheese in crispy wonton. Served with sweet chilli sauce. |
$7.95 |
| Phaug Tord Deep fried taro served with sweet chilli sauce and peanut. |
$7.95 |
| Satay Gai Thai marinated chicken satay. Served with peanut sauce. |
$8.95 |
| Satay Nuea Thai marinated beef satay. Served with peanut sauce. |
$8.95 |
| Pla Muk Tord Crispy calamari served with spicy mayonnaise. |
$9.95 |
| Tod Mun Goong Deep fried shrimp cakes served with sweet chilli sauce. |
$9.95 |
| Peek Gai Mak Khamin Tord Deep fried chicken wings marinated in turmeric topped with spicy and sweet sauce. |
$9.95 |
| Rotei Panang Nuea Panang beef Thai style served with indian pancake. |
$9.95 |
| Moo Dad Deaw Marinated crispy pork served with Sriracha sauce |
$8.95 |
| Nuea Dad Deaw Marinated beef jerky served with Sriracha sauce |
$7.95 |
| Gui Chai Tord Pan fried chive cake with sweet soy sauce. (vegetable dumpling) |
$8.95 |
| Menu – Salad | |
| Salad Keak Salad Mixed green, carrot, cucumber, red onion, tomato, fried tofu, and beansprout serve with peanut dressing. |
$7.95 |
| Som Tum Thai Salad Spiced papaya salad with long bean, tomato, and peanut. |
$9.95 |
| Som Tum Poo Dong Salad Spiced papaya salad with long bean, tomato, and raw salty crab. |
$9.95 |
| Labb Gai Salad Cooked ground chicken seasoned with red onion, scallion, mint leave, grounded roasted rice, chilli, and lime juice. |
$9.95 |
| Labb Moo Salad Cooked ground pork seasoned with red onion, scallion, mint leave, grounded roasted rice, chilli, and lime juice. |
$9.95 |
| Yum Woon Sen Salad Spicy glass noodles salad with shrimp, minced pork, tomato, and chilli mixed with onion and lime juice. |
$12.95 |
| Moo Yaan Num Tok Marinated grill pork seasoned with red onion, scallion, mint leave, grounded roasted rice, chilli, and lime juice. |
$10.95 |
| Nuea Yaan Num Tok Marinated grilled beef seasoned with red onion, scallion, mint leave, grounded roasted rice, chilli, and lime juice. |
$11.95 |
| Yum Ma Mong Salad Mango salad with shrimp, cashew nut, red onion, chili, and scallion. |
$11.95 |
| Plah Talay Seafood salad with mint, lemongrass, and herbs in red chilli paste. |
$12.95 |
| Ming Ka Na Dry pork, seasoned with red onion, ginger, lime, and peanut. |
$10.95 |
| Yum Ped Grob Crispy duck seasoned with cashew nut, red onion, pineapple, tomato, chili and scallion. |
$11.95 |
| Moo Ma Nao Marinated pork with Chinese broccoli topped with Thai hot and spicy dressing. |
$10.95 |
| Mueng Ma Nao Marinated pork or squid with Chinese broccoli topped with Thai hot and spicy dressing. |
$12.95 |
| Goong Chae Num Pla Raw shrimp, garlic with Thai hot and spicy dressing. |
$11.95 |
| Menu – Noodles | |
| Pad Thai Fried rice noodle with choice of meat, tamarind, bean sprouts, egg, scallion, and peanut. |
$12.95 |
| Pad Woon Sen Wok fried glass noodle with choice of meat, egg, ear mushroom, napa, onion, scallion, carrot, bell pepper, celery, tomato, and bean sauce. |
$12.95 |
| Gauy Tiew Singapore Angel hair noodle with choice of meat, egg, mixed vegetable, and yellow curry powder. |
$12.95 |
| Guay Tiew Pad Sei Eiw Wok fried flat noodle with choice of meat, egg, soy sauce, and broccoli. |
$12.95 |
| Gauy Tiew Pad Kee Mau Wok fried spicy flat noodle with choice of meat, basil leaves, and mix vegetable. |
$12.95 |
| Guay Tiew Rad Nha Wok fried flat noodle with choice of meat, and broccoli in gravy sauce. |
$12.95 |
| Gauy Tiew Tom Yum Tom yum noodle soup with ground pork, pork ball, peanut, bean sprouts, and scallion. |
$12.95 |
| Gauy Tiew Ped Toon Duck noodle soup with bean sprouts, chinese broccoli, cerlery, and scallion. |
$14.95 |
| Gauy Tiew Yen Ta Fo Seafood noodle soup with fish ball, shrimp, squid, tofu, white jelly mushroom, scallion, and Chinese watercress. |
$14.95 |
| Khao Soi Northern style curry noodle soup with chicken, pickle, red onion, bean sprouts, dried chili, and crispy egg noodle. |
$13.95 |
| Guay Tiew Khua Gai Wok fried flat noodle with chicken, squid, lettuce, egg, scallion, and sesame oil. |
$14.95 |
| Ka Nom Jeen Gang Kiew Warn Gai Thai pasta with chicken, basil leaves, eggplant, and coconut milk in green curry. |
$15.95 |
| Ka Nom Jeen Gang Tai Pla Thai pasta with thai eggplants, bamboo shoots, string bean, bell pepper, pumpkin, shrimp and mackerel in spicy curry paste. |
$15.95 |
| Guay Tiew Nuea Sub Wok fried flat noodle topped with minced beef, tomatoes, onions, and thai herbal sauce. |
$14.95 |
| Menu – Soup | |
| Tom Kha Gai Herbed chicken coconut soup with mushroom and galangal. |
$7.95 |
| Tom Kha Goong Herbed shrimp coconut soup with mushroom and galangal. |
$7.95 |
| Tom Yum Gai Herbed chicken or shrimp coconut soup with lemongrass and mushroom. |
$7.95 |
| Tom Yum Goong Herbed chicken or shrimp coconut soup with lemongrass and mushroom. |
$7.95 |
| Gang Jued Woon Sen Clear soup with glass noodle, tofu, napa, and ground pork. |
$7.95 |
| Geoy Nam Chicken broth soup with minced chicken wrapped in wonton skin and bok choy. |
$7.95 |
| Po Tak Thai hot seafood soup flavored with lime, lemongrass, chilli, and basil leaf. |
$15.95 |
| Menu – Fried Rice | |
| Khao Phad Thai fried rice with choice of meat, Chinese broccoli, tomatoes, onion, carrot, egg, and scallion. |
$12.95 |
| Khao Phad Ka Prow Basil fried rice with choice of meat, onion, scallion, bell pepper, chilli and basil leave. |
$12.95 |
| Khao Phad Sup Pa Rod Pineapple fried rice with choice of meat, yellow curry powder, cashew nut, carrot, egg, onion, and scallion. |
$12.95 |
| Khao Phad Kun Chiang Chinese sausage fried rice with chinese broccoli, tomato, onion, and egg. |
$13.95 |
| Khao Phad Nuea Poo Fried rice with jumbo white crab meat, egg, onion carrot, and scallion. |
$16.95 |
| Khao Phad Tom Yum Goong Fried rice shrimp with spicy herbs tom yum flavor, lemongrass, red onion, and scallion. |
$15.95 |
| Menu – Sauteed | |
| Phad Ka Prow Sauteed garlic, bell pepper, onion, basil leaves, and Thai chilli. |
$12.95 |
| Phad Kratiem Sauteed mushroom, onion, carrot, bell pepper, garlic, and white pepper. |
$12.95 |
| Phad Med Ma Mong Him Ma Phan Sauteed cashew nut, carrot, bell pepper, scallion, baby corn, water chestnut, and mushroom in chilli garlic sauce. |
$12.95 |
| Phad Khing Sauteed ginger, ear mushroom, bell pepper, carrot, baby corn, celery, onion, and scallion. |
$12.95 |
| Phad Prik Khing Sauteed bell peppers, string beans, lime leave with prik khing chili paste. |
$12.95 |
| Phad Priew Wan Sauteed pineapple chunk, tomato, carrot, cucumber, bell pepper, onion, scallion, and celery with sweet and sour sauce. |
$12.95 |
| Phad Prik Sod Sauteed chili , long hot pepper, onion, scallion, and mushroom with brown sauce. |
$12.95 |
| Phad Num Mun Hoy Sauteed Chinese dry mushroom, onion, bell pepper, baby corn, carotand scallion with oyster sauce. |
$12.95 |
| Phad Pak Ruam Mit Sauteed mixed vegetable with soy bean sauce. |
$12.95 |
| Phad Ma Kue Yao Sauteed eggplant, bell pepper, onion, and basil leave with chilli sauce. |
$12.95 |
| Menu – Curry | |
| Gaeng Kiew Warn Thai style green curry with bamboo shoot, eggplant, bell pepper, basil leave, and string bean simmered in coconut milk. |
$12.95 |
| Gaeng Dang Thai style red curry with bamboo shoot, bell pepper, and basil leave simmered in coconut milk. |
$12.95 |
| Gaeng Karee Yellow curry paste with tomato, potato, bell pepper, and onion simmered in coconut milk. |
$12.95 |
| Gaeng Massman Indian inspired spices blended in chili paste with onion , potato, and peanut simmered in coconut milk. |
$12.95 |
| Gaeng Panang Panang curry paste in coconut milk, peanut, bell pepper, string bean, and lime leave. |
$12.95 |
| Gaeng Pha Hot and spicy herbs curry with string bean, spicy young peppercorn, bamboo shoot, baby corn, eggplant , bell pepper, and basil leave. |
$12.95 |
| Gaeng Tai Pla Southern style chili curry paste with pumpkin, Thai eggplant, string bean, bell pepper, bamboo shoot, shrimp, and mackerel |
$15.95 |
| Menu – Specialty | |
| Moo Yaang Grilled tender pork served with Thai spicy sauce and sticky rice. |
$14.95 |
| Kana Moo Krob Stir fried Chinese broccoli and garlic with crispy pork. |
$16.95 |
| Kua Kling Southern curry paste with ground pork, ground beef, or ground chicken and lime leave. |
$16.95 |
| Pad Ped Moo Pha Sauteed wild boar with spicy curry paste, baby corn, Thai eggplant, young pepper corn bamboo shoot, bell Pepper, and basil leave. |
$16.95 |
| Nuea Yaan Grilled tender beef served with Thai spicy sauce and sticky rice. |
$16.95 |
| Ka Prow Ka Moo Stir fried pork knuckle, long hot peppers, bell pepper, chili, and basil leaves. |
$16.95 |
| See Khong Moo Aob Oven baked spare ribs with Thai styled chili sauce and steamed mixed veg. |
$19.95 |
| Poo Nim Kra Tiem Crispy soft shell crab in special garlic sauce and steamed broccoli. |
$22.95 |
| Gang Phed Ped Yaang Crispy duck in red curry with basil leave, cherry tomatoes, bell pepper, and pineapple. |
$22.95 |
| Pad Cha Talay Sauteed seafood with young peppercorns, bell pepper, onion, and basil leave cooked with chili sauce. |
$20.95 |
| Salmon Chu Chee Grilled filleted salmon, mushroom, lime leave, and steamed mixed vegetables topped with chu chee curry. |
$22.95 |
| Plah Salmon Grilled filleted salmon salad with mints, lime leave, red onion, carrot, garlic lemongrass, and herbs in red chili paste. |
$22.95 |
| Phed Ma Kham Crispy duck in tamarind sauce with dried chili, fried onion, and steamed mixed vegetables. |
$22.95 |
| Ka-Nom Jeen Num-Ya Phoo Southern style curry with pasta, crab meat, cabbage, pickle, beansprouts and egg |
$17.95 |
| Frog Legs Tod Kra-Tiem Crispy frog legs in special garlic sauce and streamed broccoli |
$19.95 |
| Pad Ped Frog Legs Sauteed crispy frog legs with spicy curry paste, baby corn, Thai eggplant, young peppercorn, bamboo shoot, bell pepper and basil leaves |
$19.95 |
| Koong Mae-Num Ma-Kham River shrimp in tamarind sauce with dried chili, fried onion and streamed mixed vegetables |
$20.95 |
| Menu – Fish | |
| Pla Toad Yum Ma Mong Deep fried whole fish topped with green mango salad. |
$30.95 |
| Pla Sam Rod Deep fried whole fish topped with three flavors sauce spicy, sweet, and sour. |
$30.95 |
| Pla Toad Kra Tiem Deep fried whole fish topped with garlic and pepper sauce. |
$30.95 |
| Pla Nueng Khing Steamed whole fish topped with bell pepper, onion, carrot, napa, and ginger sauce. |
$30.95 |
| Pla Neung Ma Nao Steamed whole fish topped with Thai hot and spicy lime dressing. |
$30.95 |
| Menu – Beverages | |
| Thai Iced Tea | $4.95 |
| Thai Iced Coffee | $4.95 |
| Coke | $1.95 |
| Diet Coke | $1.95 |
| Sprite | $1.95 |
| Ginger Ale | $1.95 |
| Club Soda | $1.95 |
| Evian (500 Ml) | $2.95 |
| Orange Juice | $3.95 |
| Lychee Juice | $3.95 |
| Pineapple Juice | $3.95 |
| Cranberry Juice | $3.95 |
| Thai Iced Green Tea | $4.95 |
| Menu – Side Order | |
| Jasmine Rice | $2.00 |
| Brown Rice | $2.00 |
| Sticky Rice | $2.00 |
| Fried Egg | $2.00 |
| Omelet | $3.00 |
| Steam Mix Veg | $5.00 |
| Steam Noodle | $5.00 |
| Menu – Dessert | |
| Lychee Cream Brulee | $6.95 |
| Mango Sticky Rice | $8.95 |
… View more
Contact Kitchen 79
Address: 37-70 79th St, Queens, NY 11372
Phone: (718) 803-6227
Website: http://kitchen79ny.com/
Hours
| Wednesday | 11:30AM–10:30PM |
| Thursday | 11:30AM–10:30PM |
| Friday | 11:30AM–10:30PM |
| Saturday | 12–10:30PM |
| Sunday | 12–10:30PM |
| Monday | 11:30AM–10:30PM |
| Tuesday | 11:30AM–10:30PM |
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