Southern-influenced, seafood-oriented eats in a compact, no-frills setting with nautical decor.
4.6 – 1 reviews $$ • Seafood restaurant
Menu
Main Menu | |
Appetizers | |
Fried Dill Pickles served w/ ranch dressing |
$6.00 |
Jim’s Spicy Oysters Or Shrimp sizzling baked oysters or shrimp topped with parmesan aioli |
$11.00 |
Fried Calamari fresh gulf calamari rings served with creole remoulade & cocktail sauce |
$8.00 |
Crab Cake served on famous gambino’s french bread topped with lump crab corn sauce |
$13.00 |
Fried Green Tomatoes stacked with fresh mozzarella between each slice, topped with crawfish creole sauce |
$8.00 |
New Orleans Barbequed Shrimp fresh “head on” gulf shrimp sauteed in a classic new orleans sauce served with gambino’s french bread |
$12.00 |
Crabmeat Stuffed Mushrooms fresh crabmeat stuffing baked in pan seared fancy mushroom caps |
$11.00 |
Eggplant Parmesan parmesan encrusted eggplant topped with provolone cheese, roasted red peppers, and crabmeat smothered in homemade marinara sauce |
$9.00 |
Fried Frog Legs tossed in spicy garlic butter sauce |
$12.00 |
Oyster Bienville fresh oysters stuffed with mushrooms, applewood bacon, peppers and onions covered with bechamel sauce and baked to perfection |
$11.00 |
Soups And Salads | |
Almost World Famous Seafood Gumbo traditional seafood gumbo |
$6.00 |
Shrimp & Corn Chowder creole corn chowder with succulent shrimp and zesty peppers |
$6.00 |
Fried Gumbo Salad fresh mixed topped with fried shrimp, fried oysters, fried oysters, fried crawfish and fried okra, served with homemade creole dressing |
$15.00 |
Blueberry Walnut Chicken Salad sliced grilled chicken breast served over a bed of fresh mixed greens with blueberries, walnuts and home made blueberry yogurt dressing |
$11.00 |
Fresh Wedge Salad iceberg lettuce wedge with tomatoes, red onion, apple wood bacon, blue cheese crumbles, and croutons |
$6.00 |
Po-boys, Burgers, And Sandwiches | |
B.l.f.g.t. applewood smoked bacon, our fried green tomatoes, and lettuce served on buttered texas toast |
$7.00 |
Tuna Or Grouper Reuben grouper filet or sliced seared yellowfin tuna steak served on grilled gambino’s pumpernickel bread with swiss cheese, sauerkraut & homemade creole dressing |
$14.00 |
Buffalo Chicken Sandwich perfectly fried 8oz chicken breast tossed in our house made buffalo sauce and topped with pepper jack cheese |
$10.00 |
Grilled Portabella Mushroom Sandwich marinated grilled portabella mushroom cap topped with provolone cheese & pesto aioli served on a cornmeal dusted kaiser bun |
$9.00 |
The Peacemaker fried oysters, bacon, and cheddar cheese served on gambino bread |
$11.00 |
Pastrami Swiss Melt a heaping pile of angus pastrami and swiss cheese grilled on gambino’s pumpernickel bread |
$10.00 |
Fish Or Shrimp Wrap fresh gulf fish or shrimp, fried or blackened and dressed with coleslaw and a spicy black bean & corn salsa |
$9.00 |
Crab Cake B.l.t. served on a cornmeal dusted kaiser bun |
$13.00 |
“the Corner” Special Burger 10 oz. of ground black angus chuck burger topped w/fried egg and pastrami served between two grilled cheese sandwiches |
$12.00 |
Fried Seafood Po-boys | |
Shrimp | $10.00 |
Grouper | $14.00 |
Oyster | $9.00 |
Crawfish | $10.00 |
Softshell Crab | $12.00 |
Entrees | |
Creole Linguini shrimp & crawfish, served mild or spicy, over linguini |
$18.00 |
Pasta Cioppino red seafood stew with shrimp, mussels & clams served mild or spicy over angel hair pasta |
$18.00 |
Shrimp Dianne garlic herb butter and wine sauce with mushrooms served over angel hair pasta |
$17.00 |
Chicken Parmesan parmesan encrusted chicken breast placed over angel hair pasta and topped with roasted red peppers, crabmeat and our homemade marinara |
$18.00 |
Blackened Chicken Penne Pasta tossed in creole mushroom and green onion alfredo sauce topped with parmesan |
$17.00 |
Seafood Platter fresh gulf shrimp, oysters, & softshell crab |
$24.00 |
Shrimp & Grits panko breaded, deep fried gouda cheese grits served mild or spicy under a sauce of fresh gulf shrimp & creole sausage |
$17.00 |
Seafood Dinners fresh fried, grilled, or blackened gulf seafood with choice of two sides. combo: choice of two |
$18.00 |
Crawfish Etoufee our delicious creole stew with crawfìsh, served over rice |
$16.00 |
New Orleans Barbeque Shrimp fresh “head on” gulf shrimp sauteed in a classic new orleans sauce and served with rice |
$17.00 |
Bronzed Chicken Dinner two perfectly seasoned chicken breasts bronzed and served with your choice of two delicious side dishes |
$16.00 |
Bone-in Pork Chop With Blackberry Bbq Sauce perfectly cooked 12 ounce pork chop topped with our homemade blackberry barbeque sauce and served with two of your favorite sides |
$21.00 |
Certified Black Angus Filet elegantly seasoned 8 ounce of prime grade beef served with your choice of two tasty sides, cooked to your satisfaction |
$29.00 |
Certified Black Angus Rib-eye prime grade rib-eye grilled perfectly to order, served with your choice of two tasty sides |
$24.00 |
Sides | |
Cajun Macaroni & Cheese | $3.00 |
French Fries fresh cut and homemade |
$3.00 |
Sweet Potato Fries | $3.00 |
Onion Rings | $3.00 |
Fried Okra | $3.00 |
Vegetable Of The Day | $3.00 |
House Or Side Caesar Salad | $3.00 |
Homemade Desserts | |
New Orleans Bread Pudding soon to be famous! topped with pecans and cream bourbon sauce |
$5.00 |
Fried Cheesecake with chocolate sauce and fresh berries |
$6.00 |
For Children | |
Fried Shrimp | $6.00 |
Grilled Cheese Sandwich | $5.00 |
Chicken Fingers | $6.00 |
Hamburger Or Cheeseburger | $6.00 |
Drinks | |
Iced Tea | $2.00 |
Coffee | $2.00 |
Barq’s Rootbeer | $2.00 |
Pink Lemonade | $2.00 |
Coke | $2.00 |
Sprite | $2.00 |
Diet Coke | $2.00 |
Bottled Barq’s Rootbeer | $2.25 |
Domestic Beer | $4.00 |
Imported Beer | $4.00 |
Premium Beer | $4.00 |
House Wine By The Glass | $6.00 |
Premium Wine By The Glass | $8.00 |
Brunch Menu | |
The Classic | |
The Classic Eggs any style with your choice of: smoked Gouda cheese grits or home fries, Texas toast or homemade biscuit, smoked Applewood bacon, country ham, or Conecuh smoked sausage |
$7.00 |
3 Egg Omelet | |
Plain Jane Omelet cheese only |
$6.00 |
Bacon & Swiss Omelet | $7.00 |
Veggie Omelet smoked gouda cheese, mushrooms, onion, tomatoes and tri-colored peppers |
$7.00 |
Crawfish & Green Onion Omelet Cheddar cheese, sauteed crawfish & green onions |
$10.00 |
Greek Omelet Feta cheese and sauteed spinach |
$8.00 |
Oyster & Tasso Omelet served with an oyster & tasso cream sauce |
$10.00 |
Seafood Omelet smoked Gouda cheese, tri colored peppers, and sauteed shrimp, crawfish and crabmeat |
$13.00 |
Build Your Own Omelet Your choice of cheese and three fillings – cheese: monterey jack, cheddar, swiss, american, provolone, or smoked gouda; fillings: crawfish, country ham, mushrooms, bell peppers, spinach, onions, or tomatoes |
$9.00 |
Benedicts | |
Fried Green Tomato & Pastrami Benedict homemade biscuit under creole poached eggs topped with pastrami & fried green tomatoes and smothered in creole hollandaise sauce |
$11.00 |
Smoked Salmon Benedict homemade biscuit under Creole poached eggs, covered in smoked salmon & carmelized onions and smothered in Creole Hollandaise sauce |
$13.00 |
Crabcake Benedict homemade biscuit under creole poached eggs with crabcakes, applewood smoked bacon and topped in creole hollandaise sauce |
$14.00 |
Angus Filet Benedict homemade biscuit and creole poached eggs served under two 4oz certified angus beef filets with wilted spinach and smothered in crabmeat mornay sauce |
$29.00 |
Other Brunch Choices | |
Waffles thick homemade buttermilk waffles with your choice of chocolate or strawberry topping, served with two eggs your way and the meat of your choice |
$7.00 |
Lost Bread thick cut French Toast served with fruit salad, topped with Chantilly cream sauce and your choice of meat |
$7.00 |
Steak & Eggs 12 ounce angus rib-eye served with two eggs your way and your choice of smoked gouda cheese grits or home fries |
$21.00 |
Shrimp & Grits panko breaded, deep fried, stone ground, Gouda cheese grits with fresh gulf shrimp & Creole sausage, served mild or spicy |
$17.00 |
… View more
Contact Fisherman’s Corner
Address: 13486 Perdido Key Dr, Pensacola, FL 32507
Phone: (850) 791-6914
Website: https://www.fishermanscornerrestaurant.net/
Hours
Thursday | 11AM–8PM |
Friday | 11AM–8:30PM |
Saturday | 11AM–8:30PM |
Sunday | 11AM–8PM |
Monday | 11AM–8PM |
Tuesday | 11AM–8PM |
Wednesday | 11AM–8PM |
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