Large, stalwart family-owned establishment with a menu of traditional Greek cuisine & cocktails.
4.2 – 519 reviews $$ • Greek restaurant
Menu
| Main Menu | |
| Hot | |
| Waleed’s Shrimp Tender shrimp, lightly breaded, fried and served with garlic teriyaki cream sauce. |
$9.50 |
| Dolmades Grapevine leaves stuffed with spiced ground beef, rice, herbs and topped with homemade marinara sauce. |
$8.00 |
| Greek Combo Mini feta cheese filo pies, mini spinach and cheese filo pies, gyro meatballs, dolmades and Tzatziki sauce. |
$10.00 |
| Spinach, Artichoke and Feta Dip Artichoke hearts, spinach and tangy feta blended with garlic and herbs then oven-roasted. |
$7.00 |
| Fillo Classic Combination of assorted fillo pies: Feta Cheese, Spinach and Feta Cheese. |
$9.00 |
| Gyro Meatballs Greek meatballs made with a blend of beef, lamb and aromatic Greek seasonings. Served with Tzatziki sauce. |
$7.50 |
| Stuffed Mushrooms Stuffed with feta cheese, red peppers and spices then smothered in marinara. |
$7.50 |
| Calamari Lightly-breaded and pan-fried Mediterranean calamari rings with marinara sauce. |
$8.00 |
| Saganaki Sautéed imported Greek Kasseri cheese. Flamed in brandy at your table. |
$8.50 |
| Cold | |
| Pikilia Kria Combination of five cold dips: Hummus, Spinach and Artichoke Dip, Tzatziki and Feta Cheese. |
$9.00 |
| Hummus Chickpeas blended with tahini, garlic, salt, lemon and olive oil. |
$6.50 |
| Tzatziki Homemade creamy Greek yogurt and cucumber dip with garlic and virgin olive oil. |
$6.50 |
| Fresh Salads & Soups | |
| Greek Salad Mixture of iceberg and romaine lettuce, cucumbers, tomatoes, onions, peppers, olives and feta cheese. Topped with our homemade Greek dressing. |
$7.50 |
| Spinach Salad Tender, fresh baby spinach leaves topped with shredded Parmesan cheese, sunflower seeds, bacon bits and raspberry vinaigrette dressing. Garnished with a hard boiled egg. |
$7.50 |
| Horiatiki Greek village salad with tomatoes, cucumbers, pepper, onions, feta cheese and olives, topped with our homemade Greek dressing. |
$8.50 |
| Caesar of Troy Salad Romaine lettuce, feta cheese tossed with Caesar dressing and topped with Parmesan and homemade croutons. |
$7.50 |
| Gorgonzola Walnut Salad Romaine lettuce and baby spinach leaves topped with candied walnuts, sundried cranberries, Gorgonzola cheese and balsamic vinaigrette dressing. |
$8.50 |
| Avgolemono Soup A traditional Greek soup with chicken, egg, rice and lemon. |
$2.75 |
| Tomato Florentine Soup A sensational soup with creamy tomato sauce, sautéed onions and fresh baby spinach. |
$2.75 |
| Chef’s Daily Special Soup Our chef’s daily selection of cream or broth soup created from the freshest ingredients. |
$2.75 |
| Greek Specialties | |
| Gyros Platter Specially seasoned blended beef and lamb carved per order, served with garnishes, Tzatziki sauce, choice of one side item and pita bread. |
$12.00 |
| Lamb Shanks Two irresistible meaty lamb shanks braised until they are fall-off-thebone tender. Served with sautéed orzo, tomatoes and marinara. |
$19.50 |
| Mousaka A light and frothy combination of sliced eggplant, zucchini, potatoes and Choice ground beef covered with Bechamel sauce. |
$13.00 |
| Stuffed Greek Chicken Butterflied chicken breast stuffed with a tangy mixture of feta cheese and herbs and slowly sautéed in olive oil. Served atop fresh baby spinach leaves and sautéed with homemade marinara or creamy garlic sauce. |
$16.00 |
| Tyropita or Spanakopita Choose one feta cheese pie or spinach and cheese pie and a choice of two side items. |
$12.00 |
| Dolmades Grapevine leaves stuffed with spiced ground beef, rice, herbs and topped with marinara sauce. Served with a choice of two side items. |
$13.00 |
| Stifado Tender cuts of beef simmered with onions, red wine and red-wine vinegar. Served over rice. |
$12.00 |
| Shrimp or Scallops Acropolis Shrimp or scallops sautéed in a tomato, feta cheese, wine and herb sauce served over rice. |
$17.00 |
| Kota Lemonati Boneless chicken breast sautéed with mushrooms, artichoke hearts, Greek seasonings and tomatoes in a lemony cream sauce. Served over rice or pasta. |
$14.50 |
| Pastas | |
| Vegetarian Pesto Rotini pasta sautéed with mushrooms, tomatoes, artichoke hearts, onions and peppers with our pesto sauce. |
$11.00 |
| Seafood Spinach Shrimp, scallops, mussels, clams and sautéed spinach, served in a creamy garlic sauce with fettuccini noodles. |
$16.00 |
| Gorgonzola Pasta Your choice of sautéed chicken breast or gyro with sun-dried tomatoes, fresh green peppers and gorgonzola cream sauce served over fettuccini pasta. |
$13.00 |
| Tortellini Pasta Your choice of sautéed chicken breast or gyro with cheese tortellini pasta in a creamy garlic sauce. |
$13.00 |
| Appetizers | |
| Hummus | |
| Tzatziki | |
| Calamari Rings | |
| Dolmades | |
| Waleed’s Shrimp | |
| Stuffed Mushrooms | |
| Greek Salad | |
| Greek Salad individual salads. |
|
| Entrees | |
| Chicken Lemonati | |
| Stifado | |
| Christina’s Chicken | |
| Gyros and Garnishes | |
| Lamb Ribs | |
| Shrimp Acropolis | |
| Filet a la Cyprus | |
| Chicken Gorgonzola Pasta | |
| Gyro Gorgonzola Pasta | |
| Chicken Tortellini | |
| Gyro Tortellini | |
| Sides | |
| Sides choose two from our listing. |
|
| Dessert | |
| Baklava | |
| From the Grill or Broiler | |
| Sliced Filet of Beef Sliced filet of beef grilled to the temperature of your choice. Choose from the following sauces: |
$17.00 |
| Lamb Ribs Tender baby lamb ribs marinated in a special Greek recipe of spices then grilled. |
$17.00 |
| Kota Tis Christinas Butterflied chicken breast topped with mushrooms, onions, smoked bacon bits and melted Colby jack cheese. |
$13.50 |
| Filet a la Cyprus Broiled filet of flounder stuffed with spinach and feta cheese. |
$14.50 |
| Mini Pork Shanks Slow-braised pork shanks until falling off the bone tender. |
$11.00 |
| Baked Half-Chicken Baked half-chicken marinated in olive oil, fresh lemon and oregano. |
$11.00 |
| Rack of Lamb A tender rack of spring domestic lamb seasoned and char-broiled to the temperature of your choice. |
|
| Ribeye Hand-cut, USDA Choice cut ribeye served with sautéed mushrooms and onions. Grilled to the temperature of your choice. |
$16.00 |
| Sirloin A hand-cut 8 oz sirloin grilled to the temperature of your choice. |
$11.00 |
| Pork Chops French-cut pork chops slowly grilled to perfection for full flavor. |
$11.00 |
| Kota Fileto Marinated, char-broiled butterflied chicken breast. |
$11.00 |
| Solomos Char-broiled and lightly seasoned salmon filet. |
$16.00 |
| Zeus Two jumbo shrimp, one piece of rack of lamb, and a French-cut pork chop. |
$19.00 |
| Bethany’s Chicken Stuffed chicken breast, filled with a blend of cheddar, mozzarella, brie and apples and topped with a cranberry cream sauce. |
$14.00 |
| Kebobs | |
| Chicken Breast Kotopoulo. |
$13.00 |
| Shrimp Garithes. |
$15.00 |
| Lamb Arni. |
$17.00 |
| Filet of Beef Vodino. |
$16.00 |
| Vegetable Lahanika. |
$10.00 |
| Sandwiches | |
| Burger ½ lb. burger on a bun topped with Colby jack cheese, tomato, onion and lettuce. |
$9.00 |
| Chicken Parmesan Sandwich A lightly-breaded chicken breast fillet topped with our homemade marinara sauce and mozzarella cheese. |
$9.00 |
| Gyro Stromboli Sliced gyro sautéed with onions, green bell peppers, mushrooms and our house marinara served open-faced atop a toasted hoagie bun with melted mozzarella cheese. |
$9.00 |
| Breaded Pork Tenderloin Sandwich Perfectly hand-breaded pork tenderloin seasoned to perfection, served atop a bun with lettuce, tomato and onion. |
$9.00 |
| Breaded Fish Fillet Sandwich Buttermilk and peppercorn battered fish filet served on a toasted bun with tartar sauce. |
$9.00 |
| Sides | |
| Roasted Potatoes | |
| Seasoned Rice | |
| French Fries | |
| Red Pickled Beets | |
| Three Bean Salad | |
| Baby Bakers | |
| Tabbouleh | |
| Zucchini Squash Medley | |
| Broccoli | |
| Asparagus add $2. |
|
| Sautéed Green Beans | |
| Seasoned Potato Wedges | |
| Beverages | |
| Iced Tea sweetened or unsweetened. |
|
| Hot Tea | |
| Greek Coffee | |
| Soft Drinks | |
| Pepsi | |
| Diet Pepsi | |
| Dr. Pepper | |
| Sierra Mist | |
| Pink Lemonade | |
| Orange Slice | |
| Mountain Dew | |
| Diet Mountain Dew | |
| From the Grill | |
| Greek Sirloin Petite steak marinated in olive oil, garlic, basil, and oregano then charbroiled to perfection. |
$9.00 |
| Costas Pork Chop Char-broiled butterfly boneless pork chops marinated in au jus. |
$8.00 |
| Grilled Chicken Boneless chicken breast grilled and topped with Colby jack cheese, smoked bacon bits, and sautéed mushrooms and onions. |
$8.00 |
| Salads | |
| Greek Salad Mixture of iceberg and romaine lettuce, tomatoes, peppers, olives, onions, cucumbers, feta cheese in an olive oil dressing. |
$6.00 |
| Spinach Salad Tender, fresh, baby spinach leaves topped with shredded Parmesan cheese, sunflower seeds, bacon bits, raspberry vinaigrette dressing and garnished with a hard boiled egg. |
$6.00 |
| Horiatiki Greek village salad with tomatoes, pepper, cucumbers, onions, feta cheese and olives, topped with our homemade Greek dressing. |
$6.50 |
| Caesar of Troy Salad Romaine lettuce, feta cheese tossed with Caesar dressing and topped with Parmesan and homemade croutons. |
$6.00 |
| Gorgonzola Walnut Salad Romaine lettuce and baby spinach leaves topped with candied walnuts, sun-dried cranberries, Gorgonzola cheese and balsamic vinaigrette dressing. |
$6.50 |
| Sandwiches | |
| Gyro Sandwich Blended beef and lamb carved to order and served with garnishes and Tzatziki sauce in pita bread. |
$7.00 |
| Souvlaki Sandwich Marinated pork with garnishes and Tzatziki sauce in pita bread. |
$7.00 |
| Athenian Burger ½ lb. burger on a bun topped with Colby jack cheese, lettuce, tomato and onion. |
$7.00 |
| Falafel Wrap Our delicious blend of ground chickpeas and spices, deep fried and served with tomato, onion, parsley and tahini sauce. |
$7.00 |
| GBLT Pita Crispy bacon strips, savory gyro meat, fresh tomatoes, and lettuce in a lightly toasted pita, topped with Tzatziki sauce. |
$7.00 |
| Grilled Chicken Wrap Sliced grilled chicken breast with tomatoes and onions atop a creamy tahini spread with one side item. |
$8.00 |
| Pastas | |
| Tortellini Pasta Your choice of sautéed chicken breast or gyro with cheese tortellini pasta in a creamy garlic sauce. |
$7.00 |
| Veal Cutlet Parmigiana Veal cutlet topped with our homemade marinara and herb sauce with mozzarella cheese served over fettuccini. |
$8.00 |
| 501 Pasta Penne pasta tossed in Alfredo sauce and smoked bacon, topped with mozzarella cheese. |
$7.00 |
| Olympian Pasta Rotini pasta sautéed in pesto sauce with sun-dried tomatoes and black tiger shrimp. |
$8.00 |
| Cheese Ravioli Cheese ravioli topped with marinara sauce and melted mozzarella. |
$7.50 |
… View more
Contact Acropolis Restaurant and Catering
Address: 6 Walnut St, Evansville, IN 47708
Website: http://acropolisevv.com/
Hours
| Friday | 11AM–10PM |
| Saturday | 11AM–10PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 11AM–9PM |
| Wednesday | 11AM–9PM |
| Thursday | 11AM–9PM |
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