Roberto’s Menu Prices

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Chef Roberto Paciullo’s destination Italian eatery serves Salerno specialties in old-style setting.

  4.6 – 387 reviews  $$$ • Italian restaurant

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Menu

Appetizer
Shrimp And Scallops
W/ guan ciale, cauliflower and toasted bread crumbs
Pastas
Mafalde In Cartoccio
W/ cream of black tirofle and touche of tom sauce
Spaghetti
Shrimp. Vongole, yellow and red cherry tom and fresh parsley
Rigatoni
Veal rabli ricotta
Raviolis
W/ figs. Prosciutto, ricotta and butter sage
Carne
Spicy Chicken On The Bone
W/ egg plant caponata and melted provolone
Veal Scallopini
W/ prosciutto, sage, sun pepp port wine sauce and parm
Tomahant Steak
W/ shishito peppers
Veal Ossobucco
W/ risotto, canellini beans
Pesce
Black Sea Bass
W/ vongole cherry tom capers olives and wine sauce
Antipasti
Parmigiana Di Melanzane E Zucchine
Breaded eggplant and succhini layered with melted bocconcini		 $15.00
Cotechino Con Fagioli E Broccoli Di Rapa
Northern italian pork sausage, cannellini beans, and sautéed broccoli rabe		 $16.00
Mozzarella Alla Caprese
Fresh sliced mozzarella with roasted peppers, black olives and marinated mushrooms over sliced tomato		 $16.00
Calamari E Gamberi Alla Griglia
Grilled calamari & shrimps served over mesclun salad, drizzled with extra virgin olive oil and freshy squeezed lemon		 $16.00
Insalata Di Bocconcini
Bite-sized mozzarella, roasted peppers, sundried tomatoes, soppressata, and spiedini alla romana over mixed green salad		 $21.00
Primi Piatti
Orecchiette E Cavolfiori
Orecchiette with cauliflower sautéed in garlic and olive oil, topped with toasted bread crumbs		 $21.00
Orecchiette Con Salsiccia E Broccoli Di Rapa
Orecchiette with italian pork sausage & sautéed broccoli rabe in garlic and olive oil		 $24.00
Radiatori In Cartoccio
Radiatori with baked cherry tomatoes, fresh porcini mushrooms topped with toasted bread crumbs, and parmigiano reggiano cooked in foil		 $25.00
Fusilli In Cartoccio
Fusilli with clams, mussels, shrimps, and fresh tomatoes cooked in foil		 $29.00
Tubettini Con Polipo E Fave
Tiny tubular pasta sauteed with grilled octupus, fava beans, and baby clams		 $28.00
Penne Con Piselli E Guanciale
Penne sautéed with green peas and cured italian pork cheeks, finished in a cream of truffle and topped with shaved pecorino cheese		 $25.00
Bucatini Al Modo Mio
Long tubular pasta served in a creamy zucchini sauce topped with fresh herbs and parmigiano-reggiano cheese		 $21.00
Spaghetti In Cartoccio
Fresh spaghetti, with uncooked tomato sauce, baked cherry tomatoes, basil, toasted bread crumbs, spicy pecorino cheese		 $21.00
Zuppe
Pasta E Fagioli
Soup made with a mix of short pasta & beans, prepared with prosciutto and parsley		 $15.00
Stracciatella
Chicken broth with spinach and white egg drops		 $12.00

… View more

Order and Reservations

Reservations: opentable.com

Contact Roberto’s

Address: 603 Crescent Ave, The Bronx, NY 10458

Phone: (718) 733-9503

Website: https://www.robertosbronx.com/

Hours

Tuesday 12–2:30PM, 5–9:30PM
Wednesday 12–2:30PM, 5–9:30PM
Thursday 12–2:30PM, 5–9:30PM
Friday 12–2:30PM, 5–10:30PM
Saturday 12–2:30PM, 4–10:30PM
Sunday Closed
Monday Closed

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