4.5 – 352 reviews $$ • Italian restaurant
Menu
| Bridges Craft Pizza and Wine Bar | |
| SOUPS & SALADS | |
| Carrot Ginger Soup | $7.00 |
| Caesar romaine, parmesan, herb croutons |
$8.00 |
| Grilled Wedge Salad romaine, blue cheese, tomatoes, bacon jam, fried prosciutto, red onions |
$8.00 |
| Kale Salad parmesan, golden raisins, sunflower seeds, tomato herb dressing, carrots |
$8.00 |
| SMALL PLATES | |
| Cheese and Charcuterie fresh selection of meats and cheeses served with pickles, jam, and house made bread |
$14.00 |
| Meatballs polenta, pomodoro, breadcrumbs, parmesan |
$12.00 |
| Bacon Wrapped Prawns tomato relish, Smoking Goose bacon, polenta |
$12.00 |
| Truffle Popcorn truffle zest, white truffle oil, parmesan, |
$5.00 |
| Calamari marinara, lemon, herb salt |
$15.00 |
| Olives marinated with citrus, Calabrian Chili, thyme |
$5.00 |
| PIZZA | |
| Margherita mozzarella, basil, pomodoro |
$15.00 |
| Wise Guy salami, prosciutto, ‘Nduja, bacon jam, mozzarella, red sauce |
$18.00 |
| Funghi mushroom duxelle, Calabrian chili, arugula, balsamic glaze |
$17.00 |
| Alfredo bechamel, bacon, onions, chicken, tomatoes, mozzarella |
$17.00 |
| Pepperoni red sauce, mushrooms, pepperoni, onions, Calabrian chili oil |
$17.00 |
| PASTA | |
| Spaghetti And Meatballs bucatini noodles, pomodoro, Bridges meatballs |
$18.00 |
| Spaghettini “cacio e pepe”, speck, radicchio, parmesan |
$16.00 |
| Amatriciana casarecce noodle, spicy pomodoro, capocollo, Calabrian chili oil, burrata |
$18.00 |
| Chicken Marsala tagliatelle noodle, mushrooms, onions, parmesan |
$17.00 |
| MAIN | |
| Scallops parsnip apple puree, asparagus, fingerling potatoes, tomato gremolata, blood orange |
$29.00 |
| Steak Frites Fischer Farms ribeye, parmesan fries, bearnaise, herb butter |
$32.00 |
| SIDES | |
| Mac and Cheese | $7.00 |
| Brussel Sprouts | $7.00 |
| Bread Bowl By Breadworks | $3.00 |
| Dessert | |
| Quattro Leches vanilla, dulce de leche, Chantilly cream, strawberries |
$7.00 |
| Torta chocolate sponge, glaze, chocolate mousse, gold dust |
$7.00 |
| Budino Italian butterscotch custard, espresso Chantilly cream, caramel, sea salt |
$7.00 |
| Profiteroles vanilla ice cream, chocolate glaze |
$7.00 |
| WINE ON TAP | |
| Riesling / Gotham, Finger Lakes-New York, 2019 | $9.00 |
| Sauvignon Blanc / Round Pond, Napa Valley-California, 2020 | $10.00 |
| Chardonnay / Martin Ray, Sonoma County-California, 2019 | $10.00 |
| Pinot Noir / Pali, Sonoma County-California, 2015 | $8.00 |
| Grenache / Courtney Benham, Edna Vally-California, 2015 | $9.00 |
| Barbera / Vezzi, Piedmont-Italy, 2018 | $9.00 |
| Cabernet Sauvignon / Oberon, Napa Valley-California, 2018 | $12.00 |
| SPARKLING | |
| Prosecco / Zardetto, Veneto-Italy NV | $8.00 |
| Cava / Segura Viudas, Penedes-Spain, NV | $8.00 |
| Champagne / Tattinger Brut, Champagne-France, NV | $75.00 |
| Champagne / Perrier-Jouet Blanc de Blancs, Champagne-France, NV | $143.00 |
| WHITE | |
| Moscato / Moncalvina, Piedmont-Italy, 2018 | $35.00 |
| Rose / La Croix De Peyrassol, Provence-France, 2020 | $10.00 |
| Rose / Maxime Magnon, “Metisse”, Corbieres-France, 2018 | $33.00 |
| Vermentino / Arigolas “Costamolino”, Sardenga-Italy, 2016 | $35.00 |
| Albarino / Do Ferreiro, Rias Baixas-Spain, 2016 | $48.00 |
| Soave / Suavia “Monte Carbonare”, Veneto-Italy, 2018 | $45.00 |
| Verdicchio / Umani Ronchi “Villa Bianchi”, Marche-Italy, 2018 | $9.00 |
| Pinot Grigio / Borgo Conventi “Collio”, Friuli-Venezia-Giulia-Italy, 2018 | $43.00 |
| Gruner Veltliner / Loimer “Lois”, Kamptal-Austria, 2018 | $36.00 |
| Sauvignon Blanc / Denis Jamain “Reuilly”, Loire-France, 2019 | $34.00 |
| Chenin Blanc / Mulderbosch, Stellenbosch-South Africa, 2019 | $23.00 |
| Chenin Blanc / Domaine Pichot, Vouvray-France, 2017 | $47.00 |
| Viognier / Stags’ Leap , Napa Valley-California, 2017 | $55.00 |
| Chardonnay / Cuvaison, Napa Valley-California, 2018 | $36.00 |
| Chardonnay / Antinori Castello “Bramito Della Sala”, Umbria-Italy, 2018 | $44.00 |
| Chardonnay / Henri Coastal “Vaillons”, Chablis-Burgundy-France,2018 | $58.00 |
| White Blend / “Blindfold”, California, 2015 | $53.00 |
| REDS | |
| Gamay / Domaine Jean Foillard “Morgon”, Beaujolais-France, 2018 | $75.00 |
| Pinot Noir / Drouhin Oregon, Rose Rock, Willamette Valley-Oregon, 2018 | $45.00 |
| Pinot Noir / Flowers, Sonoma County-California, 2016 | $66.00 |
| Nero D’Avola / Donnafugata “Sherazade”, Sicily-Italy, 2018 | $33.00 |
| Barbera / Pico Maccario “Lavignone”, Piedmont-Italy, 2018 | $32.00 |
| Barbera / Vietti, Piedmont-Italy, 2018 | $31.00 |
| Montepulciano / Gran Sasso, d’Abruzzo-Italy, 2018 | $9.00 |
| Sangiovese / Le Pupille, Morellino di Scansano, Tuscany-Italy, 2018 | $10.00 |
| Tempranillo / Pesquera, Ribera-Del-Duero-Spain, 2017 | $76.00 |
| Cannonau / Agiolas “Costera”, Sardinia-Italy, 2018 | $29.00 |
| Grenache/Syrah/Mourvedre / Chateau Pegau, Cotes-Du-Rhone-France, 2016 | $31.00 |
| Shiraz / Jam Jar “Sweet Shiraz”, Western Cape- South Africa, 2016 | $7.00 |
| Petite Sirah / Smith Wooton, Sierra Foothills-California, 2016 | $74.00 |
| Nebbiolo / Marchesi DI Borolo “Barbaresco”, Piedmont-Italy, 2014 | $93.00 |
| Nebbiolo / Oddero, Piedmont-Italy, 2016 | $73.00 |
| Red Blend / IL Fuano “Di Acranum”, Tuscany-Italy, 2017 | $52.00 |
| Merlot / Charles Smith Wines “Velvet Devil” , Washington, 2018 | $9.00 |
| Merlot / Blueline Estate “Hourglass”, Napa Valley-California, 2017 | $150.00 |
| Cabernet Sauvignon / Spottswoode, Napa Valley-California, 2017 | $305.00 |
| Cabernet Sauvignon / Jordan, Sonoma County-California, 2016 | $115.00 |
| Zinfandel / Ridge “Lytton Springs”, Sonama County-California, 2017 | $89.00 |
| Draft Beer | |
| Six Foot Blonde Ale Quaff On! Brewing Co., Indiana, Blonde Ale, ABV 4.5 |
$6.00 |
| Wango Tango Terre Haute Brewing Co., Indiana, IPA, ABV 7.5 |
$6.00 |
| Indiana Amber Oaken Barrel Brewing Co., Indiana, Red Ale, ABV 5.5 |
$6.00 |
| Gummballhead 3 Floyds Brewing Co., Indiana, American Wheat, ABV 5.6 |
$6.00 |
| Busted Knuckle Quaff On! Brewing Co., Indiana, Porter, ABV 7.2 |
$6.00 |
| Shadow Boxer Indiana City Brewing Co., Indiana, Oatmeal Stout, ABV 7.0 |
$6.00 |
| Cocktails | |
| Wexler Manhattan Evan Williams bourbon, smoked Cinzano sweet vermouth, smoked black cherry juice, Angostura bitters |
$10.00 |
| Spring Sangria Gazerra pinot grigio, apricot brandy liquor, strawberries, mint simple syrup, ginger, citrus juices |
$10.00 |
| Peach Bliss Titos vodka, peach schnapps, hibiscus tea, fresh lemon juice, simple syrup, peach bitters |
$10.00 |
| South Side Plymouth gin, simple syrup, fresh lime juice, Angostura bitters |
$10.00 |
| Blood Orange Margarita El Jimador tequila, Aperol, simple syrup, fresh lime juice, Angostura bitters |
$10.00 |
| Catering Menu | |
| STARTERS | |
| Caprese Canape fresh mozzarella, cucumber, tomato, basil |
|
| Shrimp Toast focaccia toast, avocado, tomato relish, chipotle aioli |
|
| Cheese and Charcuterie chef selected cheese and meats, house made pickles, house made pizza chip |
|
| Bacon Wrapped Prawns Smoking Goose bacon, polenta, tomato relish |
|
| Arancini risotto, mozzarella, focaccia breadcrumbs |
|
| Bridges Meatballs Pomodoro, parmesan, polenta |
|
| Truffle Popcorn truffle zest, shaved parmesan, truffle oil |
|
| SALAD | |
| Caesar romaine, shaved parmesan, croutons |
|
| Kale creamy tomato dressing, Marcona almonds, golden raisins, parmesan |
|
| Chopped Salad chopped lettuce mix, tomatoes, bacon, cucumbers, shredded cheddar, blue cheese dressing |
|
| MAIN | |
| Airline Chicken Miller Farms chicken breast, polenta, bacon agrodolce |
|
| Market Beef -must be ordered 14 days prior Fischer Farms deef, demi-glace, potato puree |
|
| Truffle Risotto Arborio, pan seared mushrooms, parmesan |
|
| Market Fish -must be ordered 14 days prior seasonal selection, risotto, beurre blanc |
|
| Chicken Marsala tagliatelle, mushrooms, onions, parmesan |
|
| Spaghetti and Meatballs bucatini, Pomodoro, Bridges meatballs, parmesan |
|
| Shrimp Scampi angel hair, onions, garlic, cream sauce |
|
| DESSERT | |
| Seasonal Selection a choice of one of our currently available dessert options |
|
| Wine Shop | |
| Sparkling | |
| Prosecco / Zardetto, Veneto-Italy, NV Sparkling. Crisp and acidic, with notes of white flower and melon. On the palate light and refreshing, notes of green melon and citrus. Pair with seafood, white cheeses, and creamy pasta. |
$8.00 |
| Cava / Segura Viudas, Penedes-Spain NV Sparkling.Dry with long finish. White fruit and slightly floral on the nose. Good acidity with notes of pineapple and lime. Serve chilled. Pair with soft cheeses, grilled chicken, prawns, and light pasta. |
$31.00 |
| Champagne / Tattinger Brut, Champagne-France, NV Sparkng. Pale yellow with glittering highlights, notes of yellow peaches and dried apricots. Long and smooth finish. Pair with dessert or shellfish. |
$75.00 |
| Champagne / Perrier-Jouet Blanc de Blancs, Champagne-France, NV Sparkling. Dry with dried floral and honeysuckle notes. Crisp with lots of bubbles and round on the palate, long and Sharpe finish. Pair with truffle risotto, white fish and mild cheeses. |
$143.00 |
| White Wine | |
| Moscato / Moncalvina, Piedmont-Italy, 2018 Sweet with a medium body. Stone fruit on the nose with white peach, apricot, and pear on the palate. Pair with pasta, shellfish, mature and hard cheese, lean fish, cured meat. |
$35.00 |
| Rose / Maxime Magnon, “Metisse”, Corbieres-France, 2018 Rich and fruity with full body. White rose and red fruits on the palate. Fresh and acidic. Pair with white meats and shellfish. |
$33.00 |
| Vermentino / Argiolas “Costamolino”, Sardinia-Italy, 2018 Aromas of pine and mint, accompanied by stone fruit, citrus, and melon on the palate. Beautiful acidity with fresh finish. Pair with white fish, seafood, and white pasta. |
$9.00 |
| Albarino / Do Ferreiro, Rias Baixas-Spain, 2016 Aromas of exotic fruit, white flower, and citrus. Medium body with beautiful texture and acidity. Pair with fish, poultry, or creamy pasta dishes. |
$48.00 |
| Soave / Suavia “Monte Carbonare”, Veneto-Italy, 2018 Aromas of tropical fruits and citrus on the nose. With tropical fruit, flint and mineral on the palate. Medium bodied with fresh acidity and clean finish. Pair with white fish, creamy pastas, and light pork dishes. |
$45.00 |
| Verdicchio / Umani Ronchi “Villa Bianchi”, Marche-Italy, 2018 Yellow gold color. Vanilla and citrus on the nose. Fruity and floral on the palate offering a touch of almond, with pleasant mineral finish. Pair with oily fish and pasta baked in white sauce. |
$35.00 |
| Pinot Grigio / Borgo Conventi “Collio”, Friuli-Venezia-Giulia-Italy, 2018 Aromas of citrus and stone fruit. With peach, pear and lemon on the palate, medium to full bodied, with creamy mouth feel and long finish. Pair with seafood, creamy pastas, and white meats. |
$32.00 |
| Gruner Veltliner / Loimer “Lois”, Kamptal-Austria, 2018 Dry. Acidic. Notes of green apple, arugula, and lemon. Pair with fatty and rich meats like ham, bitter greens, or asparagus. |
$36.00 |
| Sauvignon Blanc / Denis Jamain “Reuilly”, Loire-France, 2019 Aromas of stone fruit, white peach, limestone. With apricot, citrus, green apple on the palate, medium body with beautiful freshness and acidity. Pair with creamy pasta, and seafood dishes. |
$13.00 |
| Chenin Blanc / Mulderbosch, Stellenbosch-South Africa, 2019 Aromas of lemongrass, white peach, and citrus. Acidic, fresh, and vibrant. Pairs well with green vegetables and grilled fish. |
$23.00 |
| Chenin Blanc / Domaine Pichot, Vouvray-France, 2017 Aromas of honeysuckle and tropical fruit, with pineapple and a touch of vanilla on the palate. Medium bodied with beautiful acidity. Pair with rich fish, poultry, mild and soft cheeses. |
$47.00 |
| Viognier / Stags’ Leap , Napa Valley-California, 2017 Stone fruit and citrus blossom characteristics, with honeysuckle and white pepper on the nose. Round body. Apricot, white peach, and passion fruit on the palate, with an elegant finish. Pair with seafood, and creamy pasta. |
$55.00 |
| Chardonnay / Cuvaison, Napa Valley-California, 2018 Aromas of honeysuckle, vanilla, and stone fruits on the nose. Beautiful citrus, brioche, apricot, and hazelnut on the palate. Medium to full bodied with bright fruit and creamy finish. Pair with white fish, scallops, and creamy pastas. |
$36.00 |
| Chardonnay / Antinori Castello “Bramito Della Sala”, Umbria-Italy, 2018 Aromas of vanilla and citrus fruits on the nose. With pineapple, hazelnut, and stone fruit on the palate. Bright acidity with a fresh clean finish. Pair with creamy white pastas, pork, and chicken dishes. |
$44.00 |
| White Blend / “Blindfold”, California, 2015 Aromas of citrus, lemon and lime. With apple, pear and peach on the palate, full bodied with hints of oak and vanilla. Pair with pork, creamy pasta, and shellfish. |
$53.00 |
| Red Wine | |
| Gamay / Domaine Jean Foillard “Morgan”, Beaujolais-France, 2018 Red cherry and strawberry on the palate, soft and velvety tannins. light to medium body with great complexity and beautifully balanced fruits. Pair with red pasta, red meats, and pork dishes. |
$75.00 |
| Pinot Noir / Drouhin Oregon, Rose Rock, Willamette Valley-Oregon, 2018 Red Cherry, allspice, and clove on the nose. With fresh strawberry, ripe cherry, and cranberry on the palate. Medium bodied with silky tannins. Pair with beef, lamb, and poultry. |
$45.00 |
| Pinot Noir / Flowers, Sonoma County-California, 2016 Aromas of dark cherry, and red fruit. With dark red fruit, touches of oak, and spice on the palate. Medium bodied with long and smooth finish. Pair with red meats, veal, and red pasta dishes. |
$66.00 |
| Nero D’Avola / Donnafugata “Sherazade”, Sicily-Italy, 2018 Aromas of cherry and oak on the nose. Strawberry, red cherry, and touches of oak on the palate. Beautifully balanced tannins and fresh acidy. Silky and clean finish. Pair with red pastas, red meats, and poultry dishes. |
$33.00 |
| Malbec / Clos La Coutale, Cahors-France, 2018 Aromas of blackberry and plum on the nose. With dark cherry, plum, and blue fruit on the palate. Medium bodied with soft tannins and bright fruit. Pair with savory pork, red pastas, and roasted duck. |
$43.00 |
| Barbera / Pico Maccario “Lavignone”, Piedmont-Italy, 2018 Aromas of cherry and strawberry on the nose. With red fruit and soft oak flavors on the palate. Medium bodied with smooth finish. Pair with red meats, tomato pasta, and pork dishes. |
$32.00 |
| Montepulciano / Gran Sasso, d’Abruzzo-Italy, 2018 Aromas of dark cherry, and blueberry. With cherry, blue fruits, and oak on the palate. Medium bodied with beautifully integrated tannins. Pair with red pastas, and savory pork dishes. |
$9.00 |
| Sangiovese / Le Pupille, Morellino di Scansano, Tuscany-Italy, 2018 Aromas of red cherry and raspberry, medium bodied with soft tannins and bright acidity. red fruits, oak, and wet earth on the palate. Pair with red pastas, pork, and chicken. |
$10.00 |
| Tempranillo / Pasquera, Ribera-Del-Duero-Spain, 2015 Aromas of oak, clay earth, tobacco, and dark fruit. Palate has great structure and flavors of cherry, plum, and a long, spicy finish of black pepper, nutmeg, and thyme. Pair with full-flavored beef, lamb, game animals, and mushrooms. |
$76.00 |
| Cannonau / Argiolas “Costera”, Sardinia-Italy, 2018 Aromas dark cherry and raspberry on the nose. With oak, vanilla and blue fruits on the palate. Medium bodied with smooth velvety finish. Pair with red meat, poultry, and veal. |
$29.00 |
| Grenache/Syrah/Mourvedre / Chateau Pegau, Cotes-Du-Rhone-France, 2016 Deep intense ruby color, blue fruits fruit on the nose. With black cherry, blueberry and black pepper flavors. Round and rich on the palate with long finish. |
$31.00 |
| Shiraz / Jam Jar “Sweet Shiraz”, Western Cape- South Africa, 2016 Dried cherries and strawberries on the nose. The palate is sweet and lightly viscous with jammy red berry and cherry. The finish is sweet, with good overall balance. Best with fruit forward desserts, or as a dessert wine. |
$27.00 |
| Petite Sirah / Smith Wooton, Sierra Foothills-California, 2016 Aromas of blackberries, lavender, and baked spices on the nose. With black cherry, plums, and black pepper on the palate. Pair with savory beef, red pasta, and veal. |
$74.00 |
| Nebbiolo / Marchesi DI Borolo “Barbaresco”, Piedmont-Italy, 2014 Cherry and vanilla on the nose. Dark cherry, raspberry, and earth on the palate. Medium to full bodied with great balance and acidity. Pair with red meats, red pastas, and pork. |
$93.00 |
| Nebbiolo / Oddero, Piedmont-Italy, 2016 Aromas of blackberry, blueberry, and oak on the nose. Full bodied and rich with blue fruits and plenty of oak on the palate. Amazing structure and balance with a long finish. Pair with red meats, red pastas, and veal. |
$73.00 |
| Red Blend / IL Fuano “Di Acranum”, Tuscany-Italy, 2017 Aromas of red cherry, oak, and vanilla on the nose. With raspberry, strawberry, and red fruit on the palate. Medium bodied with dry, beautiful acidity. Pair with beef, red pasta, pork, and veal. |
$52.00 |
| Merlot / Blueline Estate “Hourglass”, Napa Valley-California, 2017 Aromas of cherry, strawberry, and oak. With beautiful red fruit and oak on the palate. Smooth and ligering acidity with soft tannins. Pair with red meats, veal, and savory pork dishes. |
$150.00 |
| Merlot/Cabernet Sauvignon / Chateau La Grange, Clinet, Bordeaux-France, 2017 Aromas of vanilla, cherry, and oak on the nose. With blackberry, blueberry, and mushrooms on the palate. Medium bodied with lush tannins, and a long finish. Pair with red meats, and red pasta dishes. |
$28.00 |
| Cabernet Sauvignon / Spottswoode, Napa Valley-California, 2017 Aromas of Blackberry and cassis on the nose. With rich oak and blueberry on the palate. Full bodied with beautifully integrated tannins. Pair with red meats, red pastas, and veal dishes. |
$305.00 |
| Cabernet Sauvignon / Jordan, Sonoma County-California, 2016 Aromas of blackberry, clove, and allspice on the nose. With dark cherry, blackberry and currant, and plum on the palate. Full bodied with silky smooth finish. Pair with grilled meats, savory pork, and red pastas. |
$115.00 |
| Zinfandel / Ridge “Lytton Springs”, Sonoma County-California, 2017 Aromas of black fruit, and leather on the nose. With raspberry and plum on the palate. Gripping tannins and beautiful balance. Medium to full body. Pair with red pasta, lamb, and savory poultry dishes. |
$89.00 |
| Wines On Tap | |
| Riesling / Gotham, Finger Lakes-New York, 2019 | $9.00 |
| Pinot Grigio / Gazerra, Sicily-Italy, 2018 | $9.00 |
| Sauvignon Blanc / Round Pond, Napa Valley-California, 2020 | $10.00 |
| Chardonnay / Martin Ray, Sonoma County-California, 2019 | $10.00 |
| Pinot Noir / Pali, Sonoma County-California, 2019 | $8.00 |
| Grenache / Courtney Benham, Edna Valley-California, 2015 | $9.00 |
| Barbera / Vezzi, Piedmont-Italy, 2018 | $9.00 |
| Cabernet Sauvignon / Oberon, Napa Valley-California, 2018 | $12.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Bridges Craft Pizza & Wine Bar
Address: 19 N Indiana St, Greencastle, IN 46135
Phone: (765) 653-0021
Website: https://www.bridgeswinebar.com/
Hours
| Friday | 5–9PM |
| Saturday | 5–9PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 5–9PM |
| Wednesday | 5–9PM |
| Thursday | 5–9PM |
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